Indian Street Food - SPICED MILK TEA Masala Chai
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- เผยแพร่เมื่อ 27 มี.ค. 2017
- Pulled chai made by a tea seller, or "chai wallah". Here's how masala chai is made at the famous Krishna's Tea Stall. Ingredients include black tea, fresh whole milk, water, black peppercorns, sugar, ginger, cinnamon, cloves, and cardamom. Unlike many milky teas, which are brewed in water with milk later added, traditional masala chai is often brewed directly in the milk.
Masala chai (Hindi: मसाला चाय, literally "mixed-spice tea"; Urdu: مصالحہ چائے) is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared by a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates. The noun "chai" alone refers to the beverage tea; in some places, chai is an acceptable equivalent for masala chai.
In many Eurasian languages, chai or cha is the word for tea. This comes from the Persian چای chay, which originated from the Chinese word for tea 茶 chá. (The English word tea, on the other hand, comes from the Teochew dialect of Chinese teeh.) In English, this spiced tea is commonly referred to as masala chai or simply chai, even though the term refers to tea in general in the origin language. Numerous United States coffee houses use the term chai latte or the redundant term chai tea latte for their version to indicate that the steamed milk, much like a regular cafè latte, is mixed with a spiced tea concentrate instead of espresso. By 1994 the term had gained currency on the U.S. coffeehouse scene.
Masala tea is a very popular beverage in South Asia (India, Pakistan, Bangladesh, Nepal and Sri Lanka). People start their day by consuming a cup of tea. This first cup of tea is fondly called 'bed tea'. Throughout the day people consume many cups of tea. Every street corner in places of business has a 'Chai Walla', a tea maker who brings hot tea to people's places of business whether they are retail businesses or commercial. Tea is a part of life and is offered to all guest at home and also to many customers visiting retail stores.
0:41 Black Pepper, Water and Milk, 1:12 Cinnamon, 1:51 Cloves, 2:30 Dried Ginger, 3:40 Black Tea, 3:52 Cane Sugar, 4:04 Cardamom, 6:26 Air
Thanks for this! Was not sure of the ginger.
Is the air to cool it down or get bubbles?
thanks wasn't sure what dry white one was
I forgot cinnamon in my post. Thanks love.
How much water and milk for 2 cups?
I had the opportunity to visit India a couple of years back, and got a chance to drink chai from a street vendor. His little store was much more simple than this man. The way he made his tea, the way he served his tea and the way he watches all his customers to see if they enjoyed it our not told me I was lucky to be supporting the business of a man who loved his craft. His tea was the best chai tea I have ever tasted. I've tried so hard to look for that taste here where I live, but nothing compares to that cup of tea I drank on that quiet little corner of the world.
Ty for this and yeah chia is tea and there is nothing like chai tea lmao
Are you a chai fan. Check out k masala on Facebook
Chai Tea!! It's like saying Tea Tea 😂
Abhishek Kulranjan Rao
Am glad am not alone in this tea tea business lmao
"Quist litle corner" are you sure you were in India?
Fun fact: that rock can destroy everything even nokia
You are underestimating Nokia, I suppouse you're a kid.
A Nokia? That's a stretch
The only thing that can destroy a Nokia is another Nokia. Fact.
Noo Nokia is the hardest object known to mankind
@@bullymaguire431 Even You,Dio Can't break it?
I love how he ground each spice separately!! The amount of work in this! That’s great!!
É muito legal ver ele moendo os temperos no chão.
Ah yes, on the sidewalk, inches away from those filthy feet. No thanks.
@@sir-richard4172 its boiled lol...
@@sir-richard4172 he uses his feet behind the cameras to crush the peppers.
@@sir-richard4172 India is not for you then
I went out and found a smooth river rock today. My journey begins.
😂
@ARUNachalam JAI SaiRam JAI GuruDev you complete idiot. Obviously he meant his journey with making tea and grinding spices.
Now you need some cardamom and other strange sounding seed pods
@@looseele cardamom is very common. I hope you're making a joke here.
😂😂😂
Having worked in the culinary industry I can say small vendors like this normally have fresh ingredients because they can’t afford to stock pile so they but the milk etc the same morning , now fancy restaurants on the other hand can stock pile and you run a proper chance of getting spoiled ingredients from them. So bigs up to this man 👍
This is not the same as Chai in the US that I am familiar with. It seems the high fat milk extracts the most flavour by pulling oil, root extracts and fine particulates from the tea and spices.. The rolling boil employed actually breaks the milk, causing it to separate. He uses the sieve to strain away the fat curds and loose spices, tea leaves and roots. What is left behind is a much lower fat whey flavoured with root extract, tea and spice. In the US we make the tea and then add steamed milk which is absolutely not the same thing at all. Very interesting indeed..... What do you think... Is this an apt take?
As an Indian I can testify! Small vendors, more often than not, use fresh ingredients.
Yup absolutely agree on this.
@@Dreadtheday the Indian method is probably better because since they boil the spices in the milk which has more fat compared to no fat in water, the milk is able to extract and hold on to the flavor from the spices. So even tho when he sieves it he loses spice particles, the flavor of the spices is well incorporated into the milk. The rolling boil is actually helpful because in India many people enjoy a frothy chai. Separating the fat gives the drink a frothiness. When he “pulls” the tea, he’s not only lowering the temperature, but also creating more froth
Yeah, and a big salmonella, too
you can tell he really puts a lot of himself into his work
I'm never gonna buy a mortar and pestle now, I'm just gonna get a nice smooth rock
some beaches have very smooth rocks it might be a good place to look!
They use a special rock.my girlfriend is Indian and she told me that.normal rocks will break eventually and put tiny little rock splitters in your food.
how did you not think of it yourself?
@@snoopolion
i guess even today 60-70% indian houses have grinding stones(known as sil batta) for making turmeric paste and other masala powder
we don't get even a single stone in food. its just depend which stone you're using
sil batta is made up of sandstone
"Indian food wouldn't kill you"
-Anthony Bourdain
But he died and the cause was traced back to Indian food
@@BruceLee-ve6pi he died because of su*cide bro wtf.
@@Matt-qe1hd after meeting with indian food?
@@alfiand9269 nah dont think so, just read the wiki
But increase your immune system.
Respect to the man; working hard, with the best of his abilities, to provide the best for his family. Peace be upon you my brother! !
Abu Amanah very true u r
+Symaira Jaither hhhghjjjbbbmm
Enjoy ur diarrea AND cholera
Wrong to work for his family and making ill whoever will drink that tee
@Veena Kaur Lol enjoy your diseases moron
I am impressed that he actually takes the time to grind the spice for each batch, and customers are willing to wait for it. In more fast paced cities (starbucks) we would just expect them to be ground and ready to go and wouldn't be willing to wait for it, and the sellers would feel pressured to grind them in advance.
why not just ground it before tho? seems much smarter
@@FredrikSkievan i read that spices are less potent and fragrant if you buy the ground ones, better to buy whole and grind right when you need them to enjoy the strongest flavor, more time consuming tho of course
And yet even Starbucks (which is not good coffee) grinds coffee on demand to brew it, not that far from it.
@@nilvenet1346 good point! I guess it's all based on demand
@@FredrikSkievan once you grind a spice, any spice, it loses potency very fast.
One day might be okay but avoid buying ground spices whenever you can
Guys do you even realize this is a poor man? He’s trying to make a living stop making fun of someone. It’s not common to have a rock and stone to powder spices. T privileged here don’t understand a poor person situation
No one is laughing at him using a rock to crush spices. A mortar and pestle is common worldwide. People are commenting on how it's not very hygienic.
I have tried endlessly to make good chai like this, but fail miserably every time. I’m a good barista, and make excellent coffee, but I would love to have the feel for spices that this man has. He is a master of his trade.
He literally *ground* the spice!
ground and pound
Hahaha
100% ground spices 😄😃😇
And Dirt
@@1sagstermaster 🤭
The ingredients used and the way the tea was prepared convinces me it's delicious.. I would love to try Indian tea someday :)
Of course you’ll never get the real deal of the atmosphere and ambiance and freshness of this filmed cup of artisanal chai, but you can get decently close approximations of this style of tea in many shops and in a form for brewing at home.
I understand that one doesn’t necessarily want to go all out and grind each spice by hand and make it with boiling milk over flame or whatever burner you may have on your stove top but even K-Cups can provide a satisfyingly “exotic _enough”_ cup of Indian Tea, often labelled “Chai Latte” in North America.
If you like your tea sweet, I highly recommend Timothy’s Chai Latte K-Cups. Maybe I should just be saying “cups.” Is Tassimo even still a thing? Lol! Anyhow, good luck on your Indian Tea journey!
Kind Regards,
-Beardless Odin
I used to Drink coffee everyday. After making masala chai tea, I drink that now almost every morning. More delicious.
@@salvatrucha47 horrible forma y sucia de preparar el te, cerdos no conocen lo que es salubridad
Его босые ноги с улицы в 20 см от места где он готовит .
Он не знает ,что стол изобрели ?
Я бы за миллион не поехал в эту грязь
You were just given a lesson so go make it.
Now that was the best chai video I have watched! His tea pulling skills were amazing to watch!
It's really cool how he doesn't need to measure out how much he needs. He knows the perfect amount because he is a pro at making this tea. ☕
What a beautiful art. I wish I could taste it!!! I hope he has a long blessed life!!!
Filthy!
Beauty lies in the eyes of the beholder. Your eyes are beautiful. May God keep those that way. Have a nice day.
@@Zombie_Dingo why are you here then fuck off
DISGUSTING!
Indianos não devem nem adoecer disso.
The man loves his works and proud of what he make. ❤️
Yes...next to his feet
the part of the spices was very interesting but all that dust on the floor ruins it
well u got to think about this... he hasnt died yet and i bet nobody who has tasted before...
so maybe u people from delicate 1 world and delicated stomach needs some bacteria to strenght the inmunologic system... like they do.
but still, you want to be delicated, right?
The most fascinating part of the video? This man has been at this craft for so many years that his actual body has formed to the shape of his instruments. Look at how his fingers have begun to form themselves around the rock, which is the way he has gripped that stone for years. That is crazy, my friends lol I would happily sample this man's libations
Those enlarged round fingertips are actually a kind of birth defect that is somewhat common in India.
@@Smellslikegelfling LMAO
Believe me, this is real deal. Starbucks and other coffee shops in USA sell junk chai.
I agree, it is a powerful beverage! The delicious taste is a natural consequence of this carefully crafted recipe from many, many years of studying which ingredients generates specific, intended reactions in our physical, mental and energetic bodies.
Sure thing James, would love to serve you Chai with my big toe.
The foot flavor is the real deal. Hahahahha
@@evannez6907 yeah it is 😂
@@evannez6907 lol
Traditional drink, prepared in an artisanal way! It is admiring the effort he puts into preparing a drink, the most original and by hand! my respects for the work of our craftsmen!
9 teaspoon of sugar to that also... fuck
Joder tío te bebes esa miera y mueres más rápido que con un mordisco de mamba negra.
@@s.f.n.4491 Haz probado el Té de Floriponcio? No es broma, vevelo, es muy bueno. Puedes conseguir la flor muy facil
Que stupidez no decir ka verdad esto es una asquerosidad
@@Emocar2 he gets 3-4 glasses out of that which isn't much more than a glass of coke in sugar amounts.
Much respect to this man, he really loves his craft.
Drinking chai in India is the best especially noticing slight variances in taste/recipe depending in which province you are. Some of my most valuable possessions at home are 3 fragile little terra-cotta chai cups which I dearly love. Amazing that it wasn’t broken on the flight back to South Africa. Seeing them takes me straight back to the streets in Kolkata where I got them.
See that man's hard work just to prepare your hot tea in exchange of few coins. People like him should earn respect. Your few coins cannot make him rich but your small appreciation will put smile on his face to overcome the everday struggle of financial worries for his family.
Your expression is beautiful
Nobody is disrespecting him. We’re just disgusted by his lack of hygiene. The dude is crushing up spices on his floor next to his bare feet.
And if anyone gets sick after drinking his dirty Chai Tea they know who to sue
What beautiful poetry
@@trevorsandridge4925 What the hell do you mean? That tea was under a boil for over a minute theres no way any bacteria couldve survived that.
Chai
15 perlas de pimienta negra (fifteen black peper pearls) min 0:35
1 pedazo de raja de Canela (a piace of cinnamon) min 1:13
8 a 10 clavos de olor (8 to 10 cloves) min 1:51
Un pedazo de Jengibre deshidratado(a piece of dehydrated ginger) min 2:28
Dos cucharadas de te negro (two teaspoon of black tea)3:38
Azucar (sugar)3:45
Tres semillas de cardamomo (three cardamom seeds )4:05
Colar y presionar (strein and press) 5:50
Angelica León Just a little though considering it’s for 2-4 cups. I just made myself a cup with a teapot’s worth of ingredients and it’s enough to taste like masala gravy 😂
Y el toque del olor a patas que rico jajaja
@@radinsyah1574 hahaha i agree, i made the recipe a couple of times becase it was a strong taste,but it depends on how strong you want flavor, anyway i love chai
@@minimotionwheels9498 depende de si lo quieres hacer desde esa posición o sólo con las manos, seguro si es como en la primera opción le da un sabor diferente jajajajaja
@@angelicaleon1332
I was trying to understand what was that fibrous white thing, can I use fresh ginger?
Thank you for transcribing the recipe
🙏
So that guy sold that chai for a few cents, and this guy made $7-8000 by just recording that😂
These things always are so interesting to think about.
Observed the quantities he used and just made this at home with pretty old spices and bags of subpar black tea which I cut open and dumped out of the bags. IT WAS AMAZING. Surprising due to my bad ingredients. Now off to Amazon to find better ingredients! I haven’t had tea like this since traveling to India on business years ago. I’ve really missed it.
Don't buy from Amazon! Are there not markets around you? These are spices and tea, not so hard to find
@@mallin1491 Nice making.
Hey, mind sharing with us what spices and howmuch of each you used with us? Infact, upload yourself making it please
Spices
Black pepper
Cinnamon
Dried ginger
Lastly cardamom
Pls send me u r contact details thamx
tell thanos, the hidden infinty stone is in india
😂😂😂😂😂😂
They are crushing the stone to add flavour to the tea
I'm telling Thanos that you can't spell.
Who is thanos? And why does he need a stone
lmao
Stop hating and let this man work. Respect their culture
"I want clean tea." That's racism mate.
@@adrianparker3116 Tolerating unhigenic food becouse of simeones culture or skin color is racism.
John Dela Cruz LMAO bro Philippines is so nasty
When you're so good at what you make that you don't worry about your feet getting splashed by boiling hot tea.
I like how his toes are so close to the spices
I... Um have nothing to say..
sometimes its tasty especially if the toe nail has FUNGUS
Authentic.
I know so gross lmao
The spice need an "extra kick"
Respect from me, working really hard for the family😊
Haven't tried many Indian food/drinks, but everything i have tasted so far is amazing 😩
From all the indian street vendor videos I've watched this is one of the two I'm willing to consume
And the other??
The other was making soup in a toilet
@@rgarcia8128 😂😂😂
This is such a great video: a proud vendor dedicated to his craft, the characteristic Indian street noises, great filming. It brings me back to India!
Watching this again - it must be one of my favorite masala chai maker videos. I've never thought to make it without water. My neighbors are from Punjab and they taught me how to make it. They boil the tea in water and masala, then add the milk towards the end, then strain. I'm going to try this way with only milk for special occasions.
For those that think this is dirty or he's pounding the masala on the floor -- no, he's using a brick that stands above the floor. Nothing wrong with using your hands in cooking....we are Italian and would never think to use gloves for cooking and I don't know any 5 star chef's who use gloves. As long as you wash your hands before, your hands are your best tools. This guy's hands look very clean. The boiling would kill any germs if there were any. I would drink this without any worry.
This is down home cooking...it's part of the charm of India. They've cooked this way for thousands and thousands of years, since the start of civilization. This is the only culture who really knows their masalas and what they are good for. Much respect for the cooks who keep India's population alive. The rest of the world can learn from these foods.
yeah but people like to eat shit from 5 star rated clowns who sell overprised shitfood. Just because this man is poor and not white makes him unhygienic...
@@jimdim1010 nothing todo with whites, my country also full of brown people and this preparation is so unacceptable, at least use petsle and mortar to grind the ingredients not road side pavement rock
@@emomales5782 he is poor. A pestel and a mortar is a fancy shaped rock isnt it? It has everything to do with being white. White people use their hands for everything and they lick their fingers while cooking, they put the spoon they tasted with in the pot (disgusting)...But yeah they are white, they are washed with Ariel right..I dont say this man is hygienic. I just say it looks worse than it is because he is poor and not white. Hard fact.
Nessa Rossini Throw away cars guys! We should ride horses!
Jim Dim Who said licking a spoon is hygienic? Just look at the pot and the dirt it contains. Of course, it actually looks really interesting and maybe two hundred years ago, when water was not that available, it could have been acceptable... But now? I would look at it but never try it.
This is the original and the best. Look at the ingredients, the way he pounded all spices powdery and didn’t use any water. How rich and spicy of his chai, it’s the best.
I doubt it, it looks like milk and water premixed.
Yes, and some dust from the ground and his foot nails as final touch
Black pepper, cinnamon, clove?, (not sure what the white powder was), saffron?, cardamom, etc.
@@GeneralMerc HAHAHAH yeah
@@SacredFire777 cocaine
Tea prepared this way is awesome and the caffeine levels are increased by boiling as opposed to steeping. I found that out when drinking my own homemade chai tonight, what a rush!
I tried this man's recipe, with the same amount of ingredients more or less. Man....was it good! And really spicy
Please tell me the ingredients, I tried but I don't recognize some
@@CS-kw8jl Cardamom, cinnamon, black pepper, cloves, ginger (I use dried), black tea, sugar, water and milk. If you're interested, my proportions for 2 cups of masala chai are: 1 cup of water, 1 cup of milk (I dont drink dairy, so I use soy or oat milk) 4 cardamom pods, half tea spoon of black pepper, 4/5 cloves, half tea spoon cinnamon (some times more), some proportional dried ginger pieces, 2/3 tea spoons black tea, 4/5 tea spoons of sugar. If you mash the ingredients at the moment, it will become very spicy. You can always reduce the quantity at your taste or add more water/milk.
@@fabiopalma4429 thank you!
Thanks for listing the ingredients. I wasn’t sure what that white thing was. I’m going to try your recipe!
@@fabiopalma4429 Vlw
Can't beat natural fresh brew! So much effort and time go into the final product, it's must be worth the price charges! Love to visit India and try this real Masala Chai!
Lol What price charge. Do you know the conversion rate from US to rupee. Money is the last thing you are paying with
A lot of hard work and effort is put into making this masala tea. May God's Blessings be upon you and your family.
I want to travel and get a masala chai from this man. 😊😊😊
For some reason it tastes better in those little clay cups from the railway platform sellers 👍
I only see people complaining about the hate comments but not a single hate comment
its like walking into a fight late
me too
ikr lol, trying to find any hate comment but .. still cant find any : o
many they delete it?
Here's one..they wipe their ass with their bare hands and due to lack of plumbing they barely wash their hand's..Sooooo... Eat away.
Oh yeah? Well here's one for you!
*WHO THE HELL GRIND THE SUGAR AND SPICE ON ROCKS!! YOU WANT ME TO DRINK PEBBLES!? SO PRIMITIVE!*
Guess those spices were caught between a rock and a hard place! .....I'll show myself the door now.
Наверное это вкусно
no that was decent
Actually, that was clever!
That show how smart(intelligent )and privileged you are😆
Nit funny
Tbh I have no issue with the "conditions" I'd be honored to have this man make me a cup of tea
Is it too much to ask that he doesn’t smash the ingredients that ur about to put in ur mouth nd ingest right next to his foot and on what is basically the floor
@@constructedtime899 yes I honestly dont mind. We need germs and minerals lmfao. Sorry your ideal reality consists of like super sterile environment. To each their own :)
@@joanne6047 Based on your response I've concluded you're a dumbass .
@@constructedtime899 Wow nice response dude. Very well and civil response. Guess someone didn't get enough affection in their life.😂 I feel bad for you.
@@joanne6047 k dumbass
Why does india has to be so beautiful in terms of their culture. Really amazing country. Love from Philippines
I can make world-class tea but I need a small investor
Sanatani dharma is only reason for this amazing culture
Im amazed at hiw he was able to turn the ginger and the cinnamon stick into powder. I cant even do it thay fine with my mortar and pestle or my food processor
Yep, suppose we have to get ourselves a brick and a big ass rock! Lol .
@@longhairmullet lol nahh im good. I'm ok with larger pieces of cinnamon stick i have to strain.
You need a stone from India, and do it with your toe close to it
@@henripurnomo8557 🤣🤣🤣
dunno if you already knew but it's dry ginger, and dry cinnamon (is usually dry i think), so it's easier to grind it down. They dry up the spices so they don't go bad soon i think.
Sir ji I can feel the taste. I appreciate your skill and dedication 🙏. God bless you and your family 👪.
I'd absolutely love to go to India and watch then drink this
I LOVE THIS TYP OF TEA
I got a strange reaction from seeing the four seasons written in Japanese at the wall behind him 😂. Btw it was 春(Haru) - Spring, 夏(Natsu) - Summer, 秋(Aki) - Autumn, 冬(Fuyu) - Winter.
Yeah, written with Kanji and it's pronounceation in hiragana 😂 and so more he wrote his coffee's name in Japanese リンシュナケャイ喫茶店 😁👍🏻
paris france is the most visited place on earth and its most common visitor is from......japan! so it makes sense that other tourist places cater to the japanese visitor, i notice it is written in english as well.
@@patrickderp1044 paris? France? Just stay out thr. I had bad feeling on that. Sorry pal
Man literally wrote chinese, Japanese and English on his shop which is pretty cool.
春夏秋冬(Shunkashuutou)
Even some comments about the toes or unhygiene but I believe that this is a sincere and india's traditional Tea. I can feel it. And I love to try and buy.
Drink it from his toes
Wtf . Hygiene has nothing to do with tradition. Indians eat much cleaner at homes and this would be unacceptable otherwise.
두잔을 만들기 위해 진짜 엄청난 노력이 들어가네
저 재료들을 다 즉석에서 갈아넣는 ㄹㅇ 장인 ㄷㄷ
손이 얼마나 아플까
What an treat to watch this talented man doing so thigh for the people at Market and being a food service vendor.
Before watching this I never knew the making of tea can be this interesting. Next time I go to Rajasthan, I'll must visit this tea stall.
Delicious! Love street food when I travel. Great taste and geographically unique.
So tasty, and i really appreciate his way of making tea❤️❤️❤️
Hmm, chá artesanal que não faz nem um pouco mal.
Mejor me tomo un café con chocolate ya me dolió la panza de solo ver eso
@@caraaleatorio4597vai um chazin com um adicional de bactérias kkkkkkkk
Porca desgraçada
That second brew surely was extra spicy and aromatic, just how I like it! Way to go, uncle.
It's sad that so many people feel the need to leave negative comments about hygiene. I am from USA, and visited India for 2 weeks last March. I ate street food and drank lots of masala chai tea and lived to tell the tale. I am returning again next month for more. It's an amazing country, if you don't want to visit, don't go! If you don't like the lack of sanitary conditions, simply do not go. They will not miss you!
Boiled stuff that is drank hot unlikely to cause any infection.
chai is tea in hindi and urdu - "chai tea" is tea tea.
I appreciate that man ! Love from India !
Tony Bishop thank you!!! Chai tea always made me uncomfortable..... thanks for bringing that up.
I'm from Libya. I love him
I love chai, but leave the toe out of it. It already has enough flavor.
TheBluRayCritic LOL 😂
You nailed it man! Hahaha😂😂😂
bona bona I cant tell if u literally mean nailed it or the other nailed it 😂
Indians live dirty
Lolllll 🤣🤣
Best way of making tea seen today.
Loaded with all the masala
Would love to taste it once
The way he pours the drinks is amazing.
Doesn’t spill a single drop.
Although I don't like chai tea, but I would love to try this despite many warnings on Indian street food, I think the dedication of grinding individual spices by hand is mesmerizing and hard work.
I can make world-class tea but I need a small investor
I’m trying to buy a smooth rock on amazon to crush my spices.
The stones of rivers are the best and easily found
I'm trying to buy that well burnt clay brick floor to cope with a river stone.
You can alwasy go to the beach you know
Ice Latte right! it wouldn’t taste the same without that stone 😄
You can use a pestle and mortar as well
The attention to detail,expertise,skill and love of his craft took me away to his stall i could nearly taste his heavenly brew,i really wished i could have tasted this.Thankyou for sharing.
Now convinced this is what I did in a past life because this is what I pretended to do as a kid playing outside 😌
I used to play with action figures and play cool that must mean I was an action figure in my past life!!!!
This tea won't give you cancer but the comment section will..!😂
its not cancer but diarrhea
Amit K So true , Sir
Amit K m
Agree
Sach hai!
legend has it the stone he use to smash is from mars..
Im from Mexico, and my neighborhoods are from india and they invited me 2 hours ago to drink this delicious tea, now i want to make my own Masal Chai tea, it was sooo goood
A qué sabe masomenos? Una especie de café con chocolate?
@@venanciotochella6181 siii, tiene un olor muy particular y fuerte que da sensación que va a saber muy diferente. Pero cuando lo pruebas si sabe a eso que dices.
What was the ingredient before the cardamom? I know ginger is typically used but what he used seems more powdery once ground by that awesome rock
it's dried ginger
Its saunt ( dry ginger)
The most tasty chai that ever drinks in My own life. The smell is only for travellers that visit india
Smells foot.... Sorry smells good
And you think that some of the fast food places you eat are so clean?
An Indian barista made mine with brown sugar once and it was sublime!!! I always make it at home now with brown sugar...and for a touch more decadence, I add about a half of a teaspoon of real butter and stir, just before drinking. Have mercy!!! Mmmmmm.
This was delightful to watch. This is how food and drink should be made and honored
For the uninitiated let me tell you that this masala tea tastes awesome and it's full of antioxidants. And it helps in digestion too !!
Not this guy's Dirty Chai Tea!
@@hiromamoru9144How is this dirty?
@@hiromamoru9144 If this is enough to make you feel squeamish, you clearly didn't know that there are even worse example on that country xD
The taste of tea is really amazing. It's at tourist place, mostly foreigners visit the place and have tea. In video it seems like it's dirty but it's not that much. The tea seller wash everything. The shop timings are only for evening for sometime.. appreciate his hard work.
I am very proud that this video crossed 5.7m views because I am from this city and I get drink it whenever I want.🥰
Don't believe you.prove it.
Good. May god bless him.
Wow! What a master! That pour from jug to jug without a drop spilt! 😍
Assuming this would be SUPER sweet with all that sugar😬. But still, I wanted to reach into my screen and drink the end result. So much skill and care in a beverage. Love it.
I want to reach into my screen and grab his toe
? He spills drops all the time lol
@@Djellowman its a figure of speech
Tomorrow I will buy tea supplies and i will try to drink this indian tea. and i think it will be very tasty
Admirable, que hermosas culturas existen y sus formas de hacer las cosas.
I can’t believe that nothing got wasted when the man prepared the chai. He truly made it an art form.
did he bot some coconut in the chai
I can make world-class tea but I need a small investor
chai is the most amazing tea you'll ever have! who cares about his feet? Do you see how hot that milk is and how long he boils it for? nothing harmful will survive in there 🙂
Would you eat shit if it were boiled long enough? naahhh..just joking. I would very much enjoy a cup of tea from that man..
Shuko Kato but vegetable ate that shit, n you ate that plant that ate shit. Basically you are 2nd consumer of shit, you ate shit coming from plant.
Ronniechops
@@nadzrinpuad1283 id rather be second than first thank you very much.
Thats a cute theory you have but its not accurate. Nice try though
Namaste, 🙏 , I enjoyed watching the tea maker, thank you. He put a lot of good energy into making his tea, I know it must taste good .
Estilo refresco do Chaves é de limão , parece tamarindo e tem gosto de 🍊
Never underestimate a tea seller,
Love this video...it's not only about making tea, but also life and culture. As a tea lover, I'd like to try this once in my life. If you know where this man is, please share me his location.....thank you :)
Congratulations 👍🏽👏🏽🙏🏽👌🏽Always traditional food marking way is the best
If I never make it to India to try this in person, I am glad to have watched his skills. Oh, how would like to taste it!!
some may balk at the way this artisan is making the tea, using rock etc., but I can bet he's healthier than all of us here in the comments. Ijs
Can you imagine if that tea spill on his foot/feet holy crap.
Yes right😂😂
He won't. He's better then a masterchef
Lol
You just put it back in the pot
Blisters
*Just wow amazing i just love masala tea love from pakistan* 😊
How does no one think that is unsanitary...
I really wish I could taste this man's masala tea. Anything Indian masala (mixture) is probably delicious. I love Indian food more than most any other. I wish I was brave enough to relocate to the famed country of maharajas.
Respect 💕
Excellent, I love Indian milk❤️👌🏻 .
For a long time i was searching for a good tea receipe. got it from this gentleman. Thanks. I used to crush clove and cardamom and taste was not great. Pepper, cinnamon, dry ginger are lessons. And grind to powder, do with patience etc
I wish that i could try that masala chai!
The amount of skill and dedication that goes into it - I wish we could all have that much pride in our work.