yeah.... but what I hate is not trusting the dough enough....thinking I didn't use enoough flour... put some more... still not enough... put some more... and when I check later,... boom....a planet size dough
I like it just becauase I didnt grow up worh chicago deep dish and it looks kind of too soupy for me. But that is the beautify of home cooking. We can tailor to our needs. But they should maybe change the name because I defo wouldnt call this deep dish. Maybe deep dish-lite or non chicago deep dish.
Dokkan Dude if the words DEEP DISH is in it, it better be deeper than Mariana's Trench (yes I did say it like that intentionally because I'm a clever boy dahuh)
You shouldn't expect restaurant quality, but anyone should be able to expect it to be good. Albeit this certainly looked dismal to me from a Chicago-pizza standpoint. Also, Clorox Bleach, why would anyone take anything you say remotely seriously if you sarcastically name your channel after an Oakland, California cleaning products company?
It definitely is disappointing from a Chicago point of view. I've discovered that to be a running theme with all "Tasty" recipes. They might look good, but they don't produce the high quality product one would expect. But it is inane to expect anything above mediocre restaurant quality from some amateur Los Angeles "chefs."
Wonderful world of editing. Sure it wasn't as fast and easy as editing made it seem. I've made this and it's no too bad to make. If I can do it, it can't be rocket science LOL
As someone who has had way more Giordano's than is good for them let me just say that is not nearly enough cheese. The dough doesn't seem that far off but try rolling it out, adding butter to it, and folding it back up (like you would with croissants). It gives the dough nice flakey layers. Also, and I know this is picky but toppings usually go under the cheese.
basil, mushrooms, pepperoni, olives, anchovies - wish you'd made it deeper with a top crust then more sauce and cheese like that place in Chicago. Love the dough recipe!
I've made several of the recipes and do believe they're measurements are way off at times like at times I had too much chicken for what I need with other ingredients or less meat for other ingredients so I've just learned to take them as suggestions and measure it out myself based on what I have
LandInbetween That is one type of real cheese...though there are plenty more. Would you like some help naming other varieties? Deli cheese is so different from the good stuff.
Ogni volta che leggo un commento ad alta voce di americani che amano questo piatto, definito PIZZA (con la mozzarella SOTTO il pomodoro) una nonna italiana nel mondo muore. Dai, ma come si fa, seriamente.
I did this and just ate it and it turned out fine. just add corn starch instead of corn flower to get the dough to rise, also just do: Cheese, 75% of sauce, Cheese, 25% of sauce. then top it off with mozzarella
Everybody who likes Chicago-style pizza should research a dish called sfincione also known as spinciuni. the city of Palermo seems to have many recipes. the first time I went to Chicago, I was shocked to see what I thought to be an obscure dish was so popular. One time my Sicilian parents brought this to a picnic and I was embarrassed to be the only family eating something so ethnic and awkward to hold. Everybody else was eating hot dogs and burgers. in hindsight this was a really cool meal to have at a picnic.
Italian native here - you Americans have bastardized pizza with all this unhealthy shit you put on it (including Hawaiian pizza, which is a downright abomination). WHO PUTS PINEAPPLES ON PIZZA????????? Go to Italy - once you taste pizza there, your tastebuds will be changed for life and you won't want to come back to the USA.
Bad witch Fuck are you triggered for? They made a shit pizza with shitty looking ingredients. It's the feedback that helps the channel out, not people like you defending a tomato soup that they called a deep dish pizza. Fuck outta here with that "you show me you pizza" BS.
I used store bought dough, but I would bake the pizza dough a little before putting on the toppings, when I put them on the raw dough the bottom was completely raw
Don't you love it when you leave dough to rest and it expands and when you check on it later you're like "Woah holy crap you're a big boy now"
Marshmallow Lily Pads haha! I think the same XD
That's what she said after a good five minutes of workin' my dough.
hehe
Then when you press down it deflates
yeah.... but what I hate is not trusting the dough enough....thinking I didn't use enoough flour... put some more... still not enough... put some more... and when I check later,... boom....a planet size dough
Such a wholesome comment ❤️
Chicago styled deep dish pizza is suppose to have that nice delicious looking cheese pull when you get a slice.
Jenny T also Chicago style deep dish crusts have butter in them?
Depends on the type of mozzarella you have?
I went to Chicago and actually had the pizza, this is a cheap imitation..
Exactly.... This one was mostly sauce
Tasty needed to put more than just thin slices of mozzarella
I would have put more cheese on top...
But that's not deep dish.
There's already a lot of these on the inside. And not everyone likes a cheesy pizza. I like more sauce than cheese. :P
I did say "I would have"...
cheese on top? that's no deep dish
Anal Charger wtf that's how you do it were i live. Where i live we put sauce,cheese,then toppings .
I’m gonna be honest; the crust is WAY too thin, and you barely put any cheese in that sucker!
This is the walmart deep dish pizza
Right. You should never use a rolling pin for Chicago deep dish! Knead only!
I like it just becauase I didnt grow up worh chicago deep dish and it looks kind of too soupy for me. But that is the beautify of home cooking. We can tailor to our needs. But they should maybe change the name because I defo wouldnt call this deep dish. Maybe deep dish-lite or non chicago deep dish.
That's pretty weak for a "deep dish" it looks like regular pizza inverted.
Inb4 everyone has a tantrum about this lmao
Dokkan Dude if the words DEEP DISH is in it, it better be deeper than Mariana's Trench (yes I did say it like that intentionally because I'm a clever boy dahuh)
As if u could make better
Diego N Fuego ummmm yeah, did you mean "Marinara's Trench"? Cuz no one knows what that is. Cuz it's not a thing. Duhhhhh.
AshleyKay1113 You don't know what Marianas Trench is??
holy shit you can see the dough rise at 00:59
Laberrynth that's the point...
sweethyun
that normally takes about 10 minutes to happen. so they must've let the dough sit there for quite some time.
Laberrynth Poor little tink tink. Small things make your little brain tweak.
Night Angel we got a *SMARTASS* in here :v
yeah , it's alive 👻
I always recieve tasty's notifications when I'm at school. why.
And then here's me. Living in a place where students are not allowed to carry mobile phones to schools.
@@rijularoy3226 kolkata? Ain't?
Oh
Njjjjj
This pizza was AMAZING! Easy (enough) to make and turned out perfect.
I made this and can confirm it's SOOO GOOD. The sauce is AMAZING. The crust doesn't have that much flavor but it works perfectly with the rest.
oOOOHH im gonnaa try now
Who selects the music on these videos? The choice is just amazing!!!!! truly tasty... both the food recipes and the music...
I'm from Chicago and this is disappointing tf
Clorox Bleach finally someone with logic
Vintage Issues restaurant quality and home made quality are different dumbass
You shouldn't expect restaurant quality, but anyone should be able to expect it to be good. Albeit this certainly looked dismal to me from a Chicago-pizza standpoint. Also, Clorox Bleach, why would anyone take anything you say remotely seriously if you sarcastically name your channel after an Oakland, California cleaning products company?
It definitely is disappointing from a Chicago point of view. I've discovered that to be a running theme with all "Tasty" recipes. They might look good, but they don't produce the high quality product one would expect. But it is inane to expect anything above mediocre restaurant quality from some amateur Los Angeles "chefs."
Clorox Bleach lmao if you’ve ever had chicago deep dish, compared to this. THEY DID NOT EVEN TRY
Can it work without cornmeal? Wanna try it
Did it annoy anyone else that they left a tiny piece of the dough on the table?
Biacho yyyyeeeeesss! I thought I was the only who noticed!!!!
Hallucinogens_and _Delusions Aaaaw x3
Jesus christ shut up, its barely noticable plus the picked it up when they rolled the rest of the dough
Ulyses Did you have a bad day? :(
....shit man I thought it was funny!
Super easy instructions for an amazing looking meal!
I usually don't like pizza but this makes me love it
Love how easy you guys make it when it's never this easy lol
Wonderful world of editing. Sure it wasn't as fast and easy as editing made it seem. I've made this and it's no too bad to make. If I can do it, it can't be rocket science LOL
PIZZA>>PIZZA>>PIZZA the love for PIZZA will bring you here
PAN TO PLATE hey mam I love your videos 😍😍😍😄
PAN TO PLATE u old enough to be my mom
I work at a pizzeria😂
no stfu
Yeah I loved pizza. 1 of my favorite foods.
Clearly theres not a lot of Chicago viewers.
Watching this and when you are hungry is a great idea. 😁
YUM!! I can't wait to make this tonight for dinner!!😸😸😸
How was it?
I'm from Chicago and I'm going to make this for my dad when I go visit him because he loves deep dish pizza
You can't say nothing about this because it's pizza and everyone loves pizza.
js
Marcos Amparo well that is were you went wrong my friend (2 years younger than me) does not like 🍕
Vist zero no
Vist zero dude it's an addiction. I just need help
Marcos Amparo LoL Even Vegans wouldn't Argue with this !! 😂 P.S I'm not a vegan
Why do I always watch cooking right before bed time?
Atomic_Sheep same me too
#relatable
You managed to bake a shallow deep dish pizza sir. Congratulations!
they woman
I'm gonna have to make that with my dad some time
Aww, the music reminded my of "Hey Arnold!"
Haven't even started the video yet auto like deep dish pizzas are so good
Tbh, seeing them flatten out the dough with a wooden roller actually made me tear.
Hello, I have a question: how long can the dough be placed in the fridge before it's too late?
I was looking for a chocolate chip cookie recipe for school and now I’m here-
As someone who has had way more Giordano's than is good for them let me just say that is not nearly enough cheese. The dough doesn't seem that far off but try rolling it out, adding butter to it, and folding it back up (like you would with croissants). It gives the dough nice flakey layers. Also, and I know this is picky but toppings usually go under the cheese.
This makes me want to go to Chicago and have a (real) deep dish pizza.
basil, mushrooms, pepperoni, olives, anchovies - wish you'd made it deeper with a top crust then more sauce and cheese like that place in Chicago. Love the dough recipe!
Is it boneless?
Hunter Wunter it's not boneless
Hi there, can I substitute the corn meal that you put with the dough with almond meal? Thanks
I need this in my life right now 😍❤
I like how they actually made the dough
OH-HO YES!
That is one good looking pizza!
Hi! Thank you for this amazing recipe
Could you please tell me what can be substituted for cornmeal?
this seemed like a really weak version
I made it but gave a little twist and my parents loved it
Close Tasty, but according to Malnati's in Chicago it's a 4 hour rise to get that super crisp flaky outer edge. Otherwise, looking it.
Aaron Schubert at Uno, they do a slow rise in the fridge for 7-8hrs
That's probably why they sell more pizzas :D
Aaron Schubert I know! so good!
So good yet so much instructions
is that Andrew's hand???
Alexandra Iligan Could be any other Tasty video producer, like Robin or many others we don't usually see elsewhere ;)
Yepp it could be. :) Im really hoping its him though huahuahau
yasss
Maybe it's scott Loitsch
simp
Giordano's will ship one out to you anywhere in the US. Not sure how good it would be, but I think about it at least once a month.
how to follow a tasty recipe: first cut all the butter, salt, and cheese in half
If you think they put too much salt in their food,i feel sorry for your tastebuds, tbh.
Lakerea Burrell i feel sorry for your cholesterol
Complaining about an excess of cheese in a pizza video?
KoiFlow needs more meat.
I've made several of the recipes and do believe they're measurements are way off at times like at times I had too much chicken for what I need with other ingredients or less meat for other ingredients so I've just learned to take them as suggestions and measure it out myself based on what I have
the weird thing about this chanel is that you hate it ( because it makes you hungry ) and you love it ( because it gives you ideas )
Sauce is on top? 😵 also I'm sad you used cheese slices not real cheese 😭
Megan Bumstead what's "real" cheese? Those could be deli slices. It's what I use sometimes when I make deep dish.
LandInbetween Real cheese is called "buffalo mozzarella"
it melts amazingly and it would be great in this recipe.
Skye R you mean that's one type of cheese. Thanks for playin'.
LandInbetween That is one type of real cheese...though there are plenty more. Would you like some help naming other varieties? Deli cheese is so different from the good stuff.
There are "real cheese" slices. Not all sliced cheese is that gross pasteurised cheese.
pizza is my life
cant live without a gorgeous cheesy pizza
whose with me??
Me: if only I wasn't on a diet!!!!
*slowly types in dominos number*
i love your cooking.
Not a fan of chunky pizza sauce
chicken wing tips scrapped are great dividers to apply with shrimp sucking consumption aesthetic breaded and marinaded
peace as in a piece ; victorious blend
That "Mozzarella"? Are you joking?! -.-'
?
?? Whats wrong with it? Looks good to me.
@@willm4 if you ever seen and ate a real Chicago deep dish this is not one
@@aj-fq4vx Who said this is an "chicago deep dish"? I just want food man i dont care if its not "one" Im just hungry
@@willm4 even if that's the case this looks disgusting soft bready crust when its supposed to be chewy no cheese pull its a bread bowl
looks superb
As an Italian, this pizza looks weird as hell, and I wanna taste it
Now that's a pizza ,never had one but it make s me drool .they need a pizza place in ca.that makes that .
"Where's the pineapple"
Said no one ever.
Chicago white has pineapple
Chicago White can go fuck itself.
Where's the pineapple
Said one person ever.
Under the sea where SpongeBob lives
Ogni volta che leggo un commento ad alta voce di americani che amano questo piatto, definito PIZZA (con la mozzarella SOTTO il pomodoro) una nonna italiana nel mondo muore. Dai, ma come si fa, seriamente.
Really simple recipe, looks delicious.
Yum
Third
no
Good deep dish!
Ewww pizza... said nobody
put on a shirt fuck boi. You dont have abs and nobody to see your chest. U a creep and a fuckin weirdo.
Bro, what size cup do you wear? Just askin'. No homo.
Why do people care so much about a fucking pfp like bitch why y'all triggered
This channel is my Favourite
#Wenger Out
I did this and just ate it and it turned out fine. just add corn starch instead of corn flower to get the dough to rise, also just do: Cheese, 75% of sauce, Cheese, 25% of sauce. then top it off with mozzarella
this ain't deep dish! deep dish supposed to have 2-3 layer.. of sauce, cheese, and meat.. that's just a normal pizza claimed "deep dish"!
Bloody Envy this is homemade not a restaurant dumbass try making yourself a restaurant quality deep dish
aaron estrera Fuck outta here with yo dumb ass ,,Make a better restaurant like deep dish"
Looks inedible.
As a Chicagoan I'm saying this was a epic fail #Fail
Chicago deep dish is horrible either way imo
you guys drive me hungry ...
That's not really a deep dish pizza if it isn't deeply stuffed.....
Everybody who likes Chicago-style pizza should research a dish called sfincione also known as spinciuni. the city of Palermo seems to have many recipes. the first time I went to Chicago, I was shocked to see what I thought to be an obscure dish was so popular. One time my Sicilian parents brought this to a picnic and I was embarrassed to be the only family eating something so ethnic and awkward to hold. Everybody else was eating hot dogs and burgers. in hindsight this was a really cool meal to have at a picnic.
Deep dish pizza is lasagna lying saying its pizza
Tyler Allen well lasagna doesn't normally have any sort of dough? I'm confused lol
this nigga triiiippin
Tyler Allen you obviously never had lasagna
Tyler Allen 😂😂😂
Tyler Allen thats a fact
Love these quick-hitter recipe videos! Very inspiring!
What the fuck. This crust is thin as fuck.
God damn paper crust
its better that way instead of eating 90% dough
its some home made pizza relax lol
waitwuttt
And it's a joke, relax
I'm no drug user, but when can we start the bidding? lol
Right on!
and people say this isn't pizza
Always Decent it isn’t a pizza it’s a deep dish
Le Catto and a pizza
Person: makes pizza
Literally Every Italian: NO, U PIZZA BAD
I'm sure Tasty gonna get some heat from Chicagoans. I'm not from Chicago and even I don't find this very appealing. Sorry, Tasty. Dessert please.
That's looks so good
here's an overused joke
What did the librarian say to the gamer...
Read more
You evil bastard :d
I’m calling the U.S MARINES
along with aquarium cookies. Love ur recpes
Boneless pizza
one of the best pizzas i ever eat
#early squad where u at
Wassup
InfamousSkrub here
jane that's pointless af
I’m gonna make this.
#yumiyumi
Amazing pizza.
when u r early.... nd dont know what to comment
Im hungry now....
Mummmy.....
As a Chicago native
Canned tomatoes?!?
Fucking disgusting
Italian native here - you Americans have bastardized pizza with all this unhealthy shit you put on it (including Hawaiian pizza, which is a downright abomination). WHO PUTS PINEAPPLES ON PIZZA?????????
Go to Italy - once you taste pizza there, your tastebuds will be changed for life and you won't want to come back to the USA.
But deep dish pizza was never Italian to begin with
It's a Chicago staple and you can't fuck it up with canned shit
Piss Poor Sniper I took a cooking class at pizzeria uno. They use canned tomatoes.
Well UNOs taught you wrong
Piss Poor Sniper LoL they have a contract for specially selected san marzano tomatoes to be canned for their use
I made it, it was great
looks awful
Nyloot where's your deep dish pizza video
Bad witch Fuck are you triggered for? They made a shit pizza with shitty looking ingredients. It's the feedback that helps the channel out, not people like you defending a tomato soup that they called a deep dish pizza. Fuck outta here with that "you show me you pizza" BS.
The1960killer I'm not but you seem to be
The1960killer it's just a pizza calm down. I don't know how to act ? You're fussing and cursing over a pizza video
I was just scrolling through and I feel like this argument is hilarious😂😂
wow i always wanted to make A pizza flavoured pie!
Tasty? More like Nasty.
How is this nasty?
pizza is never nasty!
Seinfeld Steller pineapple?
patrick kelly It's nasty because its not vegan. That person is a vegan.
The most clever comment on TH-cam. Not.
I love
Hearing that dork say, “Oh yes!” at the end is about as pleasing to my ear as hearing someone fart.
no need to be so rude
So you love to hear people farting?
This is like a pie- pizza my two favourite things
pizza is life
I used store bought dough, but I would bake the pizza dough a little before putting on the toppings, when I put them on the raw dough the bottom was completely raw