2 Michelin star HAND DIVED NORWEGIAN SCALLOPS at Louis restaurant in Germany

In this video, chef Sebastian Sandor prepares scallops, dived by hand in Norway, at his 2 Michelin star restaurant Louis in Saarlouis (Germany). Discover the full article via www.wbpstars.com/restaurant/louis-restaurant.
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[@markchristopher4165]

Love scallop dishes. This looks great

[@jeffreymancini409]

Incredible dish

[@lefuedebout]

I'm a little reluctant to say much about this as today is April 1. However, it's a given that once a chef starts using tweezers up goes the prices!

[@Humanprototype-wh8qr]

agreed, handdived scallops tho arent the lowest part of the shelve.
but sure, little lot of compounds, doesnt help with the price...thats kinda what makes fine dining unattractive, u get like 20 dishes and what not. need a lot of staff to deal with that...
For me very much ok, to get four great plates, and bueno.

[@ethanhernandez4603]

Uni and scallop makes a good pair but this dish didn't really highlight the scallop and Uni, seems like pumpkin is the main component here which i think is cool but in this application maybe I'd have gone without the scallop, all the components and colors kinda blend into each other, the other dishes i saw from them were also pretty lackluster, I'm a chef as well also with Michelin star experience... I'm not just trying to be a dick but it seems like these chefs are trying to play around too much with Japanese flavors and not in a harmonious way