Easy Guide to Dry Rubs, Marinades, and Brines

Take any cut of meat or seafood to the next level with dry rubs, marinades, and brines. Chef Yankel breaks down the differences and shares simple flavor-boosting tips you’ll be sure to savor.
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[@rafaelmurphy940]

I love these videos as a BB subscriber. I have had to learn how to cook a lot of new cuts and these provide much more clear, concise, but still in depth explanations. Most videos just say do this but never explain the why behind what you are doing. Please keep these coming!

[@surfnyolly]

Super helpful!

[@cathyinmt]

Thank you

[@ErickaYMas]

Good video 👍🏻