Dumpling School #4 | How to Make Siu Mai Dumplings 烧卖 | Yum Cha
ฝัง
- เผยแพร่เมื่อ 29 มิ.ย. 2019
- Siu mai are everybody's favourite dim sum. Meaning “cook-sell” these dumplings are said to get their name from being so delicious they are sold as soon as you cook them.
For the full recipe: adamliaw.com/recipe/how-to-mak...
For more recipe inspiration, follow me on Instagram: / adamliaw
For information about the steam oven: www.asko.com.au
Musicbed SyncID: MB01BZFDKA40AS2
I like the way u made . Thanks from California USA.
I like how chef Adam teaches us...I have enrolled a burger class in Malaysia and our local famous chef taught us using the mixer to develop the gluten
For all the haters out there complaining about the oven steaming technique. It's actually legit real smart for the home kitchen. I just knocked out 2 sheet trays worth of siu mai for a party and my stove top is free to steam a huge load of har gao.
@Usa mabaho I live in Canada,, you start the oven you have a great day.
It's freaking cold outside.
@Usa mabaho 15-
Start oven, and goes to 20+ much better
Such an amazing channel. Legitimately appreciate your content over the years
So humble and worthy winner of Master Chef !! Love ya shows !!!!!!
Really enjoy your videos! The technical explanations are my favourite part! Cant wait for week 5 😁
Your voice is soothing, your teaching is very easy to follow. It’s not intimidating. Thanks for sharing. You deserve more subscribers.
Loved the series. Can’t wait to try the techniques. 🇨🇦
Fantastic! Siu Mai is my absolute favorite, and har gow! please do har gow!
RiseUpBlue yes! Crab Rangoon too!
RiseUpBlue it's damn hard to make prawn dumplings
Yes! Would you show us how to make Har Gow and Har Cheong ( Rice Cheong Fan with prawn filling, topped with sauce), please? Thanks a lot in advance 😊
Omg. Yum. This dumpling school is ace. Keep it up so I can keep impressing my friends! 🥟 💖
I don't mind you didn't show how to steam the dumplings. If you're looking at making dumplings from scratch then you probably know how to boil a pot of water. If you don't then you can figure it out the same way you did to learn how make the dumplings right?! Congrats on the sponsorship, it's much deserved and makes me happy to see a fave content creator earn some money so they can keep on creating. I'm loving dumpling school, thanks Adam!
I just started to watch your videos. You have a very soothing voice. Love how you explain everything so calmly. Keep up the good work
My favourite yum cha dish!!! I cannot wait to try this at home 🙌🏼🙌🏼
Brilliant dumplings and brilliant clear instructions AGAIN! (Loved you at the Logies night too!)
Siu Mai are one of my all-time favorite foods!!
My favourites. ....and you rocked at the Logie. Looking good.
I have never heard of a steam oven before. I am intrigued.
Yummy! Siu mai is one of my favourites at yum cha. I might have to make these. Thanks Adam 😀👍🏻
These are my dad's favourite! I will definitely be making them for his upcoming birthday!
Wonderful! Recently discovered your channel, and am so glad I have!
My favorite dumpling, and my favorite youtuber making a video about them. Awesome job as always, Adam. Thanks!
Amazing work as usual, Sir. I'm starting a diet soon but I will still try to do some of your recipes. Thank you
Can't wait to try this recipe. Thank you chef.
Thanks a lot for sharing your delicious recipes Adam. Love your channel and all your delicious food, especially the Cantonese Dim Sum series, Jiaozi, red oil, Siu Mai etc. Your explanation is very clear. I’ve learnt a lot of useful techniques from you. 👏🏻👏🏻👏🏻
Yes👍🏽 This the way to make shumai. I ate a lot of them whe I was in HongKong & Singapore for holidays
very humble and brilliant chef.
Thank you so much for this! I live in a dim sum-less area and I miss siu mai. I can't wait to try this soon!
Damn what kind of futuristic oven is that, would love to have one
You make it look so easy. As soon as I can get some wrappers I'm making dumplings 😃🥟 Inspiring thank you.
Thank you so much for this recipe!!! It was soo good i made it for Xmas eve dinner with my mum and siblings!
This Looks so delicious! I will definately have to try this! :) Thanks so much for sharing! ;) I also shared this and the others with my friends on FB.
So nice, it looks yummy. I like it.good job.
Wow another one I can’t wait to try. I didn’t even know they made a stove /oven that was a steamer
they look so yummy!
Great video, as always!
Definitely easy to follow.. thanks !
You seem happy, and makes me happy to see you :)
Wish I had that steam oven. Could do steamed rice rolls so easily with that!
ughhh craving yum cha right now!!
Hi Adam! Love getting inspired by your videos. I bought wonton wrappers made with the full egg, will that work for siu mai as well? Thanks!
Hi Adam a question can you do the same thing with chicken beating it with the stand mixer .Great well explained video. Regards Dean from oz
thx for the recipe adam. hope you can give recipe of chicken siu may. GBU adam
I was really hoping there'd be more of the dumpling school videos! Maybe in the (hopefully near) future??
“If you don’t have a steam oven” who the hell has a steam oven. Hahaha that sounds awesome
ohh excellent, thanks for the tips! :) :) will try this recipe out with a mixer and the oven as I don't have a bamboo steamer! :D
Adam love series. Please bring back fried rice series!
Just in time for the party next week! Thank you Adam 😊
great recipe
Adam eres el mejor
Thank you Adam!
Awesome! Have you made Lo mai gai (lotus sticky rice wrap) yet? My kids love that. I would become the ultimate dad if I could do that for them...
And a very fine touch you have, Chef! Many thanks for sharing. Bless /\
Thank you chef, this looks great! Please do a "har gow" video. Kind regards, DigitisedWorld.
Keep up the good work man never give up
Please tell me there would be another episode on the dumpling and it would be about Har Gow
Siu mai are very popular in Indonesia. It is spelled ‘siomay’ there, and you usually get a plate of 6-12 sitting on a bed of steamed cabbage, accompanied by a cut up hard boiled egg, and smothered in peanut satay sauce and kecap manis. Enak!
I have never likes siu mai in indonesia, dont know why but it has never tasted authentic to me compared to hong kong and malaysian ones.
somay itu bang bukam shu mai!
Hi Adam, my family love your videos.. Keep up the good work! Btw , im curious of the stand mixer that you are using in this video. May i know which particular model and where i can find one?
Chef Adam I'd like to cook this but I do not have a mixer. Any alternative?
This is one of my favorite at yum cha.
Waaaaaatttttttt???? A steamer in the oven, oh my I gotta get me one ☝️ oh btw love your recipes 😍😍😍😍😍 thank you 🙏 a million 💖
Great job
I would *happily* watch a movie similar to the cinematography and music provided within your video. Your team's content is *amazing*. Thank you.
in all of cooking videos, this is the best. better than jordan mamjay.
I tried some of your dumplings it’s a big hit at all my parties. They want to know where I learnt to cook them. Should I tell them.....hhhmmmmm? Thank you Adam
Oh, man, how I'd love to get a steam oven and one of those volcano cooktops to properly fit a wok.
That was a huge flex on that steam oven.
Love the videos, the dumplings looked delicious. One criticism though is, I would of liked to have seen you cut into one, so we got to see the inside. Keep up the good work Adam, your cooking is an inspiration to me and I'm learning from every recipe.
Amazing
were the prawns salted or treated in anyway to make them crunch?
first two seconds into the video and i already hit the subscribe button! i love your voice 😍 😍 id like to hear from you again
Thanks Adam 😊
Great way to cook i loved the vidio but for me i preper doing it by hands to mix the filling mixture by hand and to steam with a bamboo steamer it is much cheaper equipment
Wow Adam, it looks amazingly delicious! And great tip with the wrappers, I don't like when it's too thick either, now I know how to fix it Eiei
love the video but my take away is that I need to buy a steam oven
Hvnreign Take a wok, fill the bottom with water, place a rack inside, place Siu Mai inside, cover with lid
and a stand mixer XD
That's why companies sponsor these videos. Brought to you by Asko.
Will you be doing XLB's?
what type of stock did you use you didnt say
Is it possible to make a big batch and freeze or far better to do fresh do ya think?
Where do you get that plate dish thingee my bob?
Can we try it with vegetables..?? If yes dan with which one and how
Nice , have one suggestion you can buy wrapper from different regions that are different thicknesses example:
Northern Shanghai
Southern Shanghai
Hong Kong
Adam can i pls ask what flavor stock you are using?
Please make more dumpling school!!!
Where to buy har gow wrapper?
Damn the quality of this video. Amazing!
This is a bit of an odd question but is it possible to make these without the prawns? If so, what substitute would you recommend? (more pork?). Awesome video as ever!
Damn, that's a fancy steamer !!
Adam, is the Siumai skin recipe the same as Jauozi dumpling ( the one you boiled it? )
Thank you!!
Can I freeze them if I made more than I need them?
This was amazing!!!! Im canadian. Cant wait to try these💝💝💝💝💝💝💝💝
how would siu mai taste with ground beef?
I'm waiting desperately for you to make wheat starch dumplings such as har gow and gaw choi gau. There is no place to get dim sum here that is less than a 4-5 hour drive,
Screw you and your Steam Oven! You are AWESOME! Thanks for teaching me dumplings!!!
thank you for educational video
Have just discovered your channel - WOW! Thank you! Can Sui Mai be frozen before steaming?
Yep 👍🏻
Can you do a dumpling sauce recipe
Adam- please do fish balls with authentic sauce.
My all time favourite dimsum
More dumplings!
what brand steamer?
I love that oven 😳
Me too. I'm usually not a jealous person, but...