Salente Ario+ - Recipe by Peter Stupka from the south of England for mutton with baked potatoes

Peter has a recipe for marinated mutton as they prepare it in the south of England, with a special marinade. Enjoy!
Ingredients:
700g mutton
white yoghurt
700 g of pork belly, with a little bit of root vegetables
potatoes
cream
eggs
parmesan cheese
herb spice mix
mint
lemon
ground paprika
turmeric
garlic
cabbage
onion
oil
salt
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