What I Eat In A Day

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[@moppy_moppy_moppy]

it is actually crazy that i’ve been watching ur vids for 11 years. consistently a good vibe.

[@Ashlee1985]

Same!!

[@vcr6854]

all your utensils and dishes are so beautiful. i'd love a video of all your most used kitchen items

[@RT22444]

This reminds me of those asmr-ish videos of korean ladies silently preparing meals all day for themselves ❤ love!

[@chrissstttiiine]

Love that!

[@dissatisfactionchron]

This was so satisfying to watch! Love!

[@brookeleinen]

bro you can influence me all day long I swear,,,,,,,,put it in da carT

[@milikoshki]

Very relaxing and cozy!! Also, I'm happy to report that it doesn't stress me out to watch you cut things :)

[@chrissstttiiine]

Oh I’m so glad you said something cause I get the spooks when watching people cut food

[@redloveballoon]

Love this video format! And food looks great

[@anjalib9416]

Such a beautifully made video Christine and delicious looking meals!!

[@girllibrary]

these asmr like cooking vlogs are so good

[@madelynn-delarosa]

Omg this was sooo satisfying 🤤🤤🤤!! So cozy!!

[@chrissstttiiine]

Thank you 😋

[@hopeyhope2012]

pro tip, always crack your egg on a flat surface. tony bourdain taught me that and i haven't broken a yolk since.

[@mimilovespierogies]

ABC checking in here. I think it’s pretty baller that you featured rice in every meal. Great video!

[@bngr_bngr]

I love jade plants. I have them all over the yard. I snapped a branch and gave my sister a few plants.

[@chrissstttiiine]

They grow so easily here!

[@kaaaatie]

This reminded me of Studio Ghibli 🥹🥹🥹

[@chrissstttiiine]

The highest compliment IMO

[@katef1384]

Looked and sounded like a film...loved it

[@Mmmaaarrr86]

Looooooooove this style 😍

[@chrissstttiiine]

Thank you 🙏🏼

[@victtayl]

LOVED this!

[@rhiannonwinter]

I need to try making congee! Is any kind of instant stock okay?
Also I really love your videos, thank you for making such consistently good art ☺️

[@tinalouise5301]

Love this! Also, I find that when I crack my eggs on a flat surface (the countertop) I am less likely to smush the yolk or end up with egg shell in my eggs. ❤

[@chrissstttiiine]

Oh that’s smart! I’ll do that next time

[@Mellysmelliiiiii]

Random but where is your chopping board from/what material is it?? 🫶🏼

[@jackienavidad]

Almost certain they are epicurean, available at Sur La table, Whole Foods, Amazon. I like the natural shades like the ones she has but I do not like the black ones. Every so often it leaves black bits from the board on your food

[@chrissstttiiine]

Exactly!! Good eye

[@melevonne]

So calming! Anyone know what it's called when you make soggy rice. Is there a name for this dish?

[@chrissstttiiine]

Congee!

[@catbabetamayo]

What's that rice pan/cooker? I need it, so cute!!!

[@chrissstttiiine]

It’s from Lakole. Linked in the description box

[@lebasi529]

I need the cat’s bed recc!

[@chrissstttiiine]

We just use regular pillows but we wrap them with quilts

[@Mianne_chan]

I loved this ❤

[@chrissstttiiine]

Whoa thank you!! I love everything you do 🥰

[@aoa8090]

Hi! Enjoyed your video! I was just wondering if the Lakole products are also suitable for electric stove? Thank you!

[@chrissstttiiine]

They are

[@mochipengin]

curious, do you have recommends for cutting boards? my mother had something similar to the one you're using here, not sure what material it is though

[@chrissstttiiine]

I use epicurean boards which are made of paper composite. I like them cause they're incredibly sturdy, don't warp, easy to clean cause they're pretty thin.

[@mochipengin]

​@@chrissstttiiinethank you!

[@queens6583]

What is the trick with the finger to determine how much water to use?

[@chrissstttiiine]

I fill to the first knuckle above the rice

[@sophiawilliams5872]

I learned that way, too! Been doing it for over 30 years and it works every time!

[@xoxjelloxox]

1:21 two lids? Why?

[@jfvanwijk]

Delicious! 🤩

[@chrissstttiiine]

Thank you 😋

[@user-gl6lu1tf1z]

omg looove

[@cynthiarestrepo6028]

What brand of cast iron pans? 🤘

[@chrissstttiiine]

The small one is Good Health, the bigger is Griswold (slant logo). They’re both antiques

[@mikepietersen290]

Nice vid! :) ❤

[@chrissstttiiine]

Thanks, Mike!

[@Buyka]

💆🏻‍♀️

[@fernchanjan733]

So many carbs. G dam.