Taiwanese Pineapple Cookies
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- Taiwanese Pineapple Cookies
Pineapple filling:
A fresh pineapple, about 1000g after peeling
Sugar 20g (adjusted according to the taste of pineapple)
Maltose 50g
10g butter
Pie crust:
Low-gluten flour 160g
100g butter
25g powdered sugar
Milk powder 25g
50g egg
I very like taiwanese pineaple cake,so yummy
I LIKE A TAIWANESE PINEAPPLE COOKIES, THANKS SO MUCH FOR SHARING YOUR RECIPE. MUCH APPRECIATED.⭐⭐⭐⭐⭐⭐⭐⭐⭐ 😁😁😁😁😁😁😁😁😁 👍👍👍👍👍👍👍👍👍 FROM SYDNEY AUSTRALIA.
我很喜欢吃凤梨酥,只是每一个都讲及出来的份量就是太快,来不及写下,也是如此的不完全可以做的好吃的,不要紧的,再接下来也会有的学习的,你很了不起,看了一眼就是很想吃,也是我的最爱,原因就是这样喜欢喝咖啡加上凤梨酥脆的皮,就是人间美味,好感谢您也祝福你一生平安健康快乐,万事如意吉祥,也要長生不老的,写于2023年大吉大利益的。
老師你很聰明用卡片做按壓工具,哈哈這樣也給你想到👍我一直在網上都買不到,但是翻面我不用一個個來番用另外一個烤盆蓋上一次過反過來那全部的鳯梨酥都一起番面了,下次你試試看吧!謝謝你的分享!
Today I tried it so yummy!!
It tastes exactly the same I tasted a packed taiwanese pineapple cookies.
风梨的味道很香,用来做馅料真好👍👍
朋友来支持新作,特别喜欢吃凤梨酥👍4
来学习凤梨酥制作啦!支持好友👍👍👍🤗
Thật tuyệt vời, tôi rất thích xem videos của bạn vì nó có phụ đề tiếng việt nam
Turning a plastic card into a presser is a great tip! Never thought of that! THANK YOU for sharing. Am I correct to say the addition of milk powder is what makes it a Taiwanese pineapple cake?
What if i had only one mould (they are expensive in Singapore). Will tarts keep their shape during baking WITHOUT the mould? Or will they fall flat?
Thank you very much.
Milk powder adds flavor and is optional. Baking without mould, they won't fall flat. Only the side and edge won't be so staight and flat.
好漂亮的凤梨酥!❤️👍
太美了…谢谢你的分享
好漂亮啊 凤梨酥真的是新鲜的更好吃。👍
Tôi rất thích video có phụ đề làm bánh
Wow! Pomysłowe ciasteczka z niecodziennym nadzieniem.Dziękuję za udostępnienie i przydatny przekaz
.Jakie wymiary mają foremki na te niespotykane ciasteczka? Pozdrowienia z Polski.❤
48x36x17mm
Dziękuję serdecznie. Spróbuję je wkrótce zrobić. Miłego dnia!
谢谢分享低糖版美味凤梨酥,满赞收藏!
这凤梨酥做的,太赞了!好像来一块。收藏学习了!😍🤗👍👍👍🌹
Beautiful Pineapple cookies, this is tasty and can snack on non-stop especially during the lunar new year period
I like it thankyou for transforming to Arabic thank you💓
菠萝切得真好!喜欢一切酥皮点心,小卡片按压的技巧学习到了!谢谢分享:)手好巧
谢谢小妮儿,买模子的时候不知道还有压片这种东西,只能自己动手啦
凤梨酥最好吃了。 来学习了。
شكرا على ادراج الترجمة إلى اللغة العربية ❤
Shum te mira
做的真不錯。我也要試做下。謝謝。
凤梨酥,太好吃了
谢谢上传分享!❤️❤️❤️
谢谢你
💖👍💖👍非常好的視頻💖👍💖👍
我也喜欢做凤梨酥😄
自己做的真材实料,最好吃了
喜欢楼主得视频,各个都做得特别棒!
I know it's kinda off topic but do anyone know a good site to stream new series online ?
@Darius Gideon Try flixzone. Just search on google for it =)
@Kashton Eric Yea, been watching on Flixzone for since march myself :)
@Kashton Eric Thank you, I signed up and it seems like they got a lot of movies there =) Appreciate it!
@Darius Gideon No problem xD
这个做的无敌了,和老师学习啦❤
看起来不容易做,我不敢试。 成品真的太漂亮了 看满+👍16
好吃,好看!
Hello! I tried this recipe tonight but I had a problem wrapping the jelly. The pastry kept cracking when I was circling it around the jelly and the pastry was broken, I couldn't get a perfect dough circle without the jelly showing. I wonder if my pastry is the problem or my wrapping method...
Maybe the dough is too dry. You could adjust the amount of egg liquid
Cairo quotes. Channel 🤗👏
真是美味的小点心,
Novice chef here, how traditional is this recipe?
我吃菠萝的时候,菠萝也在吃我,有了凤梨酥,就是我吃菠萝了。
老師,今天看到你的視頻,立即試試,但牛油和蛋打到油水分離,有什麼補救方法?為什麼會這樣?是否蛋未到室溫?這是我第一次做,希望得到老師的解答!謝謝🙏🏻
可能鸡蛋太凉或者蛋液加太快,可以隔热水加热到黄油有一点点融化,再搅拌,基本是可以再变顺滑的
@@YuCuisine 噢,我已經將牛油掉了,下次如有這情況會知道怎樣做了!謝謝老師!我重新再打發牛油,今次沒有油水分離,但焗出的成品有裂痕,有些在中間爆開,請問是什麼原因?
@@josephinelee221 可能是馅不够干
@@YuCuisine 下次再試炒乾一點,謝謝老師說提點!雖然外形不夠漂亮,但味道很好!謝謝🙏🏻
If I prefer less buttery taste, how would the recipe change?? Pls advise. Thanks.
You may simply replace the butter with vegetable oil.
@@YuCuisine thank you
👍17. 精品
😋
黄油打发用普通沙糖可以吗?还是必须用糖粉
用砂糖是可以的,但一般饼干配方都会建议用糖粉,这样不会因为砂糖颗粒没完全融化而在烤的过程中产生深色斑点
pineapple cookie
Clara field Butter is OK
please reply me OK thanks
😍😍😍😍
hi! what is maltose? and where can i buy those molds? thank you
Maltose is a sugar that tastes less sweet than table sugar. It contains no fructose and is used as a substitute for high-fructose corn syrup. To buy, try Temu or Aliexpress.
Shaarawi in English 🤗👏
试了用卡片做压板,保鲜膜就是不可能弄至没有皱纹,请教相关提示
尽量把保鲜膜拉紧😀
请问, 做好后冷却包装封口, 可以耐多久? 外面卖的期限蛮长的
一个星期应该是没问题的,我没有大量做过,如果你不介意甜度,提高糖量肯定是可以增加保存期限的
Like
讚
Can you make a video how to make red bean cake
I'd love to do . What kind of red bean cake you like?
can pineapple juice directly drink ?
Sure, I drank it directly
感谢分享,请问一下麦芽糖可以用蜂蜜代替吗
可以的,就是让馅更粘稠一点,但是可能糖要少放一点,蜂蜜比麦芽糖甜,你炒的时候尝一尝
@@YuCuisine 嗯嗯,好哒,谢谢你😊
这也太油了吧!我420克的粉只用了180克黄油,一样成型
油多油少都能做,但口感不一样,油多的饼干更酥
請問如果外皮在包的時候龜裂包不起來有可能是什麼原因呢~謝謝
材料比例都一样吗?面团是否冷冻得太硬了?在手里握一会儿,让黄油稍微软化一下试试
Can i ask from where did you get these molds?
I bought them from Tmall in China. You could find them from other online retailers, such as Aliexpress.
没有麦芽糖 糖浆可以替代吗?
可以的,用量可能要调整一下,尝尝
放鸡蛋会有腥味吗?
没有,反正我没吃出来,可能跟鸡蛋也有关系
要放冰箱吗?
室温一两天是没问题的,时间长最好还是放冰箱
请问这个凤梨饼可以保留多久?
我没放太久,因为做得比较少,保存时间跟糖量相关
感谢仙女。
所以🍍汁干啥用呢哈哈。直接喝吗。
另外这个可以保存多久呀
菠萝汁么,我家小朋友直接喝掉了😜放个三五天问题不大,如果糖多一点放的时间更长
做的太棒了!请问这个凤梨酥模具怎么才能买到?
我是几年前在国内买的,aliexpress上有,搜pineapple cookie mold
请教黄油是有盐还是无盐
是无盐黄油
@@YuCuisine 谢谢你
Jñ
UC
一点都不好吃
是你的菠萝不甜么?不然是很好吃的
@@YuCuisine Singapore's version pineapple tart is nicer, really.
Taiwan's version is so hard.
新鲜出炉的凤梨酥最好吃,做的真漂亮👍