village cooking | African traditional recipe for preparing millet porridge |villagelife

[@LessonWorldTV]

New subscriber gained. I LOVE seeing other cultures.

[@worobrenda]

The enjoyment here is mouth watering!! 🤤

[@dibanatv]

So good!😋😋

[@adevictor6080]

😍😍😍😍😍

[@dibanatv]

😋😋 you definitely know the that incredible taste🤏

[@viewersstop7720]

The British brought African crops namely pearl millet and sorghum to India and now it has become a staple food for many people in India.
And the tamarind plant was also brought to India by the British

[@dibanatv]

🥰great to know! didn't know all these....

[@renjumol415]

Ragi is good source protein,fiber, vitamins 👍. It also used India. Ragi smoothi, ragi boll, ragi dosha, ragi ediappam, etc. 👍

[@dibanatv]

Thanks for sharing

[@renjumol415]

Ragi with jaggery drink ,main use in 6 moth to 2 year baby food.

[@Abbas_abbu]

This ragi is very much used in our India

[@dibanatv]

Great to know how similar we are.

[@LessonWorldTV]

This is interesting. We cook the same porridge in Zimbabwe 🇿🇼 and we also grind our grain on similar traditional millstones we call GUYO & HUYO in our national language. Which country is this?

[@dibanatv]

great to know😊
this is uganda

[@LessonWorldTV]

@@dibanatv , this is beautiful. Very very similar to Zimbabwe 🇿🇼

[@dibanatv]

@@LessonWorldTV that's the beauty of culture 🥰

[@LessonWorldTV]

@@dibanatv , that is so true.

[@debbiebrown8291]

Please what paste was added after the tamarind. Thank you

[@dibanatv]

simsim paste😊

[@LessonWorldTV]

Is this Kenya 🇰🇪 or is this Uganda 🇺🇬???