The Best Zucchini Muffins Recipe | Simple & Healthy!
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Make these Easy & Delicious Zucchini Muffins in just one bowl! 🧁🥒 Perfect for breakfast, a snack, or even a light meal, these savory muffins are loaded with fresh zucchini, cheese, and parsley for a burst of flavor. Plus, they're quick to prepare and only need one bowl, making cleanup a breeze! Follow the recipe below and enjoy these light, fluffy, and savory muffins anytime.
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📝 Ingredients:
• 4 zucchinis, grated
• 1 tsp salt
• 1 tsp pepper
• 4 eggs
• 1 cup grated cheese (cheddar or your favorite)
• 1 cup self-raising flour
• 1 cup parsley, chopped
• ½ cup olive oil
🍽️ Instructions:
1. Mix the Ingredients:
Grate 4 zucchinis into a large bowl. Add 1 tsp salt and let it sit for about 10 minutes to release excess moisture. Squeeze out any remaining liquid using a clean kitchen towel or paper towel.
In the same bowl, add 4 eggs, 1 cup grated cheese, 1 cup self-raising flour, 1 cup chopped parsley, ½ cup olive oil, and 1 tsp pepper. Mix everything together until you have a smooth, well-combined batter.
2. Prepare to Bake:
Preheat your oven to 180°C (350°F).
Grease or line a muffin tin with paper liners. Spoon the batter evenly into the muffin cups.
3. Bake:
Place the muffin tray in the oven and bake for 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted in the center comes out clean.
4. Serve:
Allow the muffins to cool slightly before serving. Enjoy warm or store them in an airtight container for later!
Tip: Feel free to customize these muffins by adding diced ham, spinach, or sun-dried tomatoes for extra flavor!
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Thank you so much my dear friend for choosing the level recipe 💐💯👏
Looks so delicious 😍
❤❤❤❤❤🔔🔔🔔🔔 rất ngon 🎉🎉
Looks great. Think it would also be nice with a sweet chilli sauce, as an option b/w the two. 👌😍
@@carlmullerlane That’s a great idea… I must try!
Thank you for the recipe - would like to make it, what is the size/weight of zucchini , please?
Hi. Go for four medium size zucchini’s… enjoy!