磅蛋糕食譜/焦糖蘋果 濕潤口感蛋糕體焦糖味 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一起來做有趣的反轉蘋果肉桂磅蛋糕
準備材料:
泡打粉3g 低筋麵粉100g 肉桂粉2g
全蛋2顆(分蛋白.蛋黃) 糖20g 奶油70g 蘋果1顆
焦糖:糖60g 水100~150cc
If you like my channel, remember to subscribe and share it with your friends and family to make this fun reverse apple cinnamon pound cake.
Preparation materials: 3g baking powder. 100g low-gluten flour. 2g cinnamon powder. 2 whole eggs (separate egg whites and yolks). 20g sugar. 70g butter. 1 apple.
Caramel: 60g sugar. 100~150cc water