sorry to be so off topic but does someone know a way to log back into an Instagram account..? I somehow forgot the login password. I would appreciate any assistance you can give me
@Blake Leonardo Thanks for your reply. I got to the site thru google and Im in the hacking process atm. I see it takes a while so I will reply here later with my results.
我最喜歡Anne師傅,講解清楚明白,加上冇咗安德尊在好好多,唔會吵吵閉,👍👍🌹
請問這是用什麽鑊和在那裹可以買。是不是不沾鑊的?
She always fishing for compliment 😂
揀芋頭半個,可看清楚品質,相當有用,寧可買兩次半個都不要一個
建議可以貼上字幕,造福不懂廣東話的人。
能放上字幕吗,謝謝
只係用肉碎,好心加新鮮海鮮啦!
好想食啊,我肚子打鼓咯
聽不懂⋯又沒有字幕,很可惜!
現在的年青人,咁嘅年纪仲分唔出菜芯芥蘭,真該燴。
本身已經冇料,仲成日用埋D下欄嘢,雪上加霜
我知,但係1:37 写住天上野😏
Can someone please share how to make the soy sauce for this rice? Thanks 😊 🙏
sorry to be so off topic but does someone know a way to log back into an Instagram account..?
I somehow forgot the login password. I would appreciate any assistance you can give me
@Conor Noel instablaster ;)
@Blake Leonardo Thanks for your reply. I got to the site thru google and Im in the hacking process atm.
I see it takes a while so I will reply here later with my results.
@Blake Leonardo It worked and I finally got access to my account again. I am so happy!
Thanks so much, you saved my ass !
@Conor Noel glad I could help :)
Stupid suggestion ,do not believe
Precut taro could be spoil taro that have the spoil part discarded
冇飯焦都叫煲仔飯?
無安德尊响度嘈喧巴閉, 機關槍式炮轟耳仔, 睇得舒服好多。
廚師話好多,沒有重點
呢個亞嬋太多嘢講嗱,好煩呀,即時轉台
低層次的屍苦