ang panganay ko rin marunong sa buhay marunong magluto marunong malenke marunong sa bahay nang gawain,bukod sa trabaho,maganda iyon bata pa turuan na dapat,iba talaga iyon luto bahay,may labor of love talaga@
Proud of you Jesvin,napakabuti ng puso nyo,sa naggraduate Congrats toy patunay lng n d hadlang ang kahit ano kung gustong mkatapos pra mabago ang buhay someday🙏
Love your dishes!!! and you have tips that i have never heard before. Information and tips are so simply given that they are easily remembered. More power to your blog!! I always thought Katsu don and tonkatsu are difficult to prepare... you made it so simple.
Suggestions lang po sana kita agad ang titles ng upload nyong videos sa thumbnail para if searching particular recipes po kita agad anong niluluto nyo coz usually pag hahanapin pa keep on searching pa kya probably lalagpasan nlng po upload nyong videos Suggestions lng po if not okay sa inyo its fine
Wow first time ko manood ng lutong laza sa panonood ko naka pag luto ako nagutom ako kc matatakam ka talaga sa bawat makikita mong naka ahin nila pag nanonood ako nito sure kakain din ako hehe
I will tell you why half ground beef and ground pork. If it is pure beef, it will become a little bit dry even if you put water or at least the texture of the meat. With the mixture of pork, the beef will not become too dry. If it is pure pork, the dish will become too oily and eventually going to be mushy as you cook it through. Those two meats will help each other to give you a better texture and flavor. Another, term for that dish is peccadillo (pecadio Spanish pronunciation). I use to put raisins (even If I avoid it when I’m eating because I’m not a big fan of raisins). I just put it because raisins is normally part of that dish). Anyway, I tried dried cranberry one time since they almost look the same and I found out that dried cranberry is much better because of its chewiness and not as sugary as the raisins. Since then, I dont use raisins anymore on my dishes like veggie salad, chicken salad, macaroni salad etc.
I prefer the meatballs fried before putting in the misua soup because frying adds more flavor. The rest of the recipes I agree on. That's how I learned how to cook them ❤👍
imagination to add the recipe menu something new version,over right saba twist,mahilig ako kumain kaya gusto ang pagluto,sa pagluto twist with art,ms sandy@
It will be nice if you wear surgical gloves for safety health reason, I supposed in the Philippines its how they cooked their food. That's a little scary.
ang panganay ko rin marunong sa buhay marunong magluto marunong malenke marunong sa bahay nang gawain,bukod sa trabaho,maganda iyon bata pa turuan na dapat,iba talaga iyon luto bahay,may labor of love talaga@
Kakatuwa panoorin Ang iyong Cooking Show Pat P.& Sonny Daza
& JM I like Cooking ❤️❤️❤️❤️❤️
I like Mam PAT & Bayani & Chef Sonny Daza Love to watching cooking show not boring Mam Palaging Tumawa Makakatawa din Ako Habang nanood sa inyo❤️❤️❤️
Proud of you Jesvin,napakabuti ng puso nyo,sa naggraduate Congrats toy patunay lng n d hadlang ang kahit ano kung gustong mkatapos pra mabago ang buhay someday🙏
Love your dishes!!! and you have tips that i have never heard before. Information and tips are so simply given that they are easily remembered. More power to your blog!! I always thought Katsu don and tonkatsu are difficult to prepare... you made it so simple.
Suggestions lang po sana kita agad ang titles ng upload nyong videos sa thumbnail para if searching particular recipes po kita agad anong niluluto nyo coz usually pag hahanapin pa keep on searching pa kya probably lalagpasan nlng po upload nyong videos Suggestions lng po if not okay sa inyo its fine
iikio
iiooiiiiiiiiiioiiooiiiiioiliiioiiiiiiiiioiiiiuiiioiiuuiiiiiiiiiiiiiiiiiiiiooiiiiiiiiiiiiiiiiiiiiiiiiiiiiikuoiiioiiiiiiiiiiiii😊
Nakakagutom naman 😋
Wow, napakagandang episodes, ibat-ibang luto ang natutunan ng mga viewers. Stay safe and healthy always. Watching from Australia.
Love these dishes! Seems ez! More power to u both! God bless! Stay safe!❤❤❤
Wow first time ko manood ng lutong laza sa panonood ko naka pag luto ako nagutom ako kc matatakam ka talaga sa bawat makikita mong naka ahin nila pag nanonood ako nito sure kakain din ako hehe
I will tell you why half ground beef and ground pork. If it is pure beef, it will become a little bit dry even if you put water or at least the texture of the meat. With the mixture of pork, the beef will not become too dry. If it is pure pork, the dish will become too oily and eventually going to be mushy as you cook it through. Those two meats will help each other to give you a better texture and flavor. Another, term for that dish is peccadillo (pecadio Spanish pronunciation). I use to put raisins (even If I avoid it when I’m eating because I’m not a big fan of raisins). I just put it because raisins is normally part of that dish). Anyway, I tried dried cranberry one time since they almost look the same and I found out that dried cranberry is much better because of its chewiness and not as sugary as the raisins. Since then, I dont use raisins anymore on my dishes like veggie salad, chicken salad, macaroni salad etc.
Ang sasarap.enjoy ako watching your cooking show.
Been following Casa Daza and chanced upon this, with Pat D. It is very enjoyable! Had fun with guest, hilarious Bayani😊
good morning po sa inyo ang sarap naman po nang gawa niyo po ang saya pa, salamay po sa pagturo. god bless you all always.
Misua with bola-bola my favorite!
Bata pa ako pinapanood ko na si Sir Sandy also Mam Nora Daza, kaya siguro ako naging mahilig magluto❤
I will make that. For sure they're yummy.
Love it
Add ko yan sa menu ngayon araw ❤ sarap nyan
Yummy ❤
Looks delicious... Naka2gutom 😋😋😋
nice ..
Cute ninyung tingnan!
God bless!
wow sarap
Sarappp
Sarap and happy ❤😂
i love lutong daza
Wow sarap❤❤❤
wow sarap...
turon at lumpia sariwa same procedure sa pagbalot nang wrapper talaga@
I prefer the meatballs fried before putting in the misua soup because frying adds more flavor. The rest of the recipes I agree on. That's how I learned how to cook them ❤👍
Pwede po sigurong steam sa walang oven, then fry nalang
That look so yummy😋😋
imagination to add the recipe menu something new version,over right saba twist,mahilig ako kumain kaya gusto ang pagluto,sa pagluto twist with art,ms sandy@
yummy watching now 5:52PM ❤
Shoutout Sis❤❤
Full watched replay done. eljoff perez ytc
I LIKE PAT'S BLOUSE AND HER LAUGHTER!!!
Sweet and sour Fish fillet
Anong pagka iba ng corn starch at corn flour
Sweet and sour Fish Fillet
SOO YUMY
🌲🌰🌟☃️ Merry Christmas na Chef RV❤❤❤
Interested po Ako sa cook book ng lutong Daza meron na po ba sa lazada or shoppee
sabi sa written ingredients beef cube pero sa video sabi chicken cube. Ano po ba talaga?
may book po ba sa national book stoore
Yummy 😋
Gusto ko try ung meatloaf kaso wala dto bacon
Not to be rude pero ok na po yung walang guest stars. Ok na ok na kayong mag cousins. 👍
😊😊😊😊😊😊
😊😊😊😊😊😊😊😊😊😊
basta cooking show kahit hindi masarap mapipilitan kang magsabi ng masarap haha
You are welcome = Do itashimashte
Naghugas ba ng kamay? di ba kadarating lamang dapat naghugas muna ng kamay.
Visit here to know various recipe making techniques.
I’ve been to Sandy’s rest at Rockwell , pero I cannot recommend that resto bec their serving is too little , pricey
Al dente IS cooked! Geez, where did these people learn to cook? LOL!
tanggalin lang sana yung sinsing ha ha ha
kung kaya mo naman magluto bakit ka pa kain sa resto,fried rice with combination tongatsu and with ramen popular for japanese,recipe with ingredients@
It will be nice if you wear surgical gloves for safety health reason, I supposed in the Philippines its how they cooked their food. That's a little scary.
Cnu cla
Sarap.watcging sarap