List Java fish you must try: - nasi pecel +mendoan - sayur asam + pepes ikan mas + sambal goreng tempe. - pindang ikan mas + sambal lalap - gudeg Yogya + pindang telur - ikan gurame asam manis - soto + sate Madura - ayam garang asem - nasi rawon - gulai kepala kambing 😋😋😋😋😋😋
Wát een heerlijk filmpje!! En héél leuk gezelschap. 🇳🇱 🇮🇩 🇨🇦 Wishnu en Will! Naturel en ongecompliceerd! Heel leuk om naar te kijken! Die willen we vaker zien! 👊🏼😉
Balado can be translate as chilli paste... If you try the food from central java the spice level are not to spicy, but from eastern java the level of spice is more high.
5:22 *That sauteed veggies aren't just Bitter Gourd, sometimes they put Papaya Flowers too which add the bitterness. It's so bitter, we never eat it at it's own just like you did, always eat with rice to balancing the flavor.* _Anyway, Blijf lekker eten, Susan!_
Actually the thing that Susan assumed as seaweed is a part of papaya flowers. The part you show us was the stem and it's the most bitter. Even bitter then the bitter gourd itself
@@gypsyinsneakers indonesian foods created spicy,salty or sweet depend on places or city....thats why every foods served with rice to blends the flavour....indonesian people used to mixed it rice,fish/meat n vegetable in once spoon....u can feels good taste if u mixed it before eating....good lucks
I am javanese,i will say that just a little of a lots menus from java,because java have east ,central and west...hope somedays you can explore java island too and i wish this new year can be a new beginning for you to be more successful
All these foods, especially vegetables, are usually eaten with warm white rice. The menu for one serving is usually rice + vegetables + side dish + chili sauce. and don't forget to drink sweet iced tea after eating 😁😁
Thank you Susan for your video. There are so many types of Indonesian dishes that are very delicious. Please keep exploring and you will definitely need a very long time to try and feel the pleasure.
Selamat Siang Suzane, chanel youtube nya sangat menghibur, dan sangat antusias meihat kembali keseruan teman2 kalian di Indonesia. Saya sedikit mengingat saya memiliki teman semasa SMU, ada pertukaran pelajar dari Belanda juga ada seorang gadis yang saya kenal bernama Lady, hanya mengingst momen itu disaat melihat channel ini. many thanks a lot.
Rendang is Super Duper Delicious Food in Indonesia become famous in around the world ..... Thank you sister for Food Tester and Love Indonesia also ..... Love from Indonesian People
Also - with locals speaking Dutch, there's plenty of Dutch speakers in Indonesia, especially the older generations. My grandmother spoke Dutch. And there have been plenty of exchanges of words and languages between Dutch and Indonesian peoples. I realised this when I went to the Netherlands and saw words like 'spoor', which in Javanese ('sepur') means trains, instead of tracks. So it's not one-to-one translation, but very close. Or food words like 'buncis/boontjes', 'perkedel/frikandel' and wortel is wortel.
Thats "warung Tegal aka WARTEG", the owner usually comes from Tegal a small city in Central Java. In Java a place with a good food is, Sunda (west java), Warteg (warung tegal) typical you eat right now they serve a fast food from various city in Indonesia home cooking popular menu, you can find 'rendang', or Manado food. And Yogyakarta with gudeg, Kalasan city (a small city is central java near Yogyakarta) Famous with Fried Chicken Kalasan Style, Solo Nasi Liwet (central jawa), Lamongan (east jawa), Surabaya (east java), Madura with various satay and duck.
I love it when I see you try the Pare, ahahahhaha. I am Javanese, but I don't like Pareeeee. New subscriber here. Started watching your video this morning. So much fun. Keep it up!
@@gypsyinsneakers In javanese we call fresh veggies (kemangi/lemon basil, cucumber, long bean, cabbage, etc) as lalapan and boiled/steamed veggies (boiled papaya leaf, kenikir leaf, labu siam, spinach leaf etc) as kulupan.
Hello Susan.. When you eat javanese food, you need to try to mix them with rice. Just get some of sauces, and mix those sauces with rice. Actually, it goes with almost all Indonesian cuisines. Not only javanese. Just mix those sauces with rice. They are intentionally made strong for that particular reason. BTW, you can try another type of javanese sambal, like shrimp paste sambal ( sambal terasi ). Tomato sambal is actually for those who are learning to try sambal for the first time. People usually find many kind of other javanese sambals, like shrimp paste one, or onion sambal, or if you prefer, sambal cobek. It is the equivalent of Balinese's sambal mattah, but of javanese origin. Careful though, because sambal cobek is really spicy. It's chili in its raw, crushed, and its main ingredient is a couple of birdeye chili, a rank 9 at scoville level.
Perkedel trully is derived from Dutch word "frikadel, frikadellen" -- The difference is, Dutch frikadel contains more meat, and Indonesian frikadel (=perkedel) contains less meat or even without meat. The word perkedel coming from the difficulty of most Indonesian to say frikadel. Frikadel >> prikadel >> prekedel >> perkedel or even bergedel.
it's called "stir-fry bitter melon plus papaya flowers that look like green seaweed (both are bitter) to reduce the bitterness when washing it, use salted water, you can also add pieces of tempe, but it's healthy food
Im super excited that you are at warung nikmat! 😀 Interesting video! This is our usual must-go lunch place whenever we are in Kuta Bali. Greetings from Singapore!
Rendang and balado dishes are originally from padang, but they are so embedded with javanese cuisine. You will find those 2 dishes in any other javanese diner.
About the pare (bitter melon), you are supposed to eat it as a companion. Eating it with rice, some spicy protein, krupuk (chips), and of course some sambal would bring an umami sense from the pare which would make your whole dish more appetizing. Btw, not everyone can prepare and cook pare properly where the bitterness would be just a light note and not a strong kick. Love your video introducing Indonesian culinary, keep it up!!!
First of all i always came here everytime i went to bali. They're really kind and tend to know me because i don't like spicy at all😂. Also they're cheap and not far from the airport and kuta beach. They have the best ice tea! They told me where to buy the tea, i tried to make it but nahh doesn't taste like what they supposed to😂. Anyway the ayam kecap taste really good! Much love to them and glad that you review this one! Hope it will make more people come and eat there!
Bagian terbaik dari makan indonesia adalah yang langsung dimasak dirumah, jika yang di warung biasanya dimasak dengan bumbu yang lebih kuat dibanding yang dimasak dirumah, karena mereka harus membuat awet makanannya dan bisa dipajang di etalase lebih lama
Mungkin mba susan gk di kasih tau kameramenya bahwa klo makan pare itu harus dgn nasi dan sambel makanan terbaik seluruh dunia hany 2 pare dan daun pepaya the besttt.
Thank you to everyone who is watching this video and Happy New year! I hope you all have an amazing new year and may all your dreams come true ❤️
Happy new year Gypsy
Happy New Year to Susan...
Happy new yers
Susan....please...collaboration with channel CEU NENA, BEANS VLOG, AND VIGUS GITANO
Hapy ye new year sweetiee
Happy new year..
not only rendang, almost all Indonesian food has a strong flavour.. thats why you should mix it with rice
About Javanese foods, next you must try rujak cingur, gado gado, tahu campur, gudeg, lontong balap.. it's pretty delicious
Kupang and lontong balap also.
List Java fish you must try:
- nasi pecel +mendoan
- sayur asam + pepes ikan mas + sambal goreng tempe.
- pindang ikan mas + sambal lalap
- gudeg Yogya + pindang telur
- ikan gurame asam manis
- soto + sate Madura
- ayam garang asem
- nasi rawon
- gulai kepala kambing
😋😋😋😋😋😋
Ke GemahRipah Waroeng Jogja, sambilegi maguwoharjo Depok Sleman Yogyakarta , 💯🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨
4:53 Not everyone can accept the bitter taste of "bitter melon (pare)". But I really like it
I think it called Bitter gourd
@@chrysanttea268 it has several names
Wát een heerlijk filmpje!! En héél leuk gezelschap. 🇳🇱 🇮🇩 🇨🇦 Wishnu en Will! Naturel en ongecompliceerd! Heel leuk om naar te kijken! Die willen we vaker zien! 👊🏼😉
haha geweldig!
Wishing you wonderful & nice time in Indonesia, Gbu.
Nice susan❤❤❤
Mampir ning jawa mbak😊
Buncis and wortel... your language really have major influence in our bahasa vocabulary, stay healthy
haha cool
Sekedar saran susan ketika makan lauk ikan yg ada rempah bumbu atau sambal coba lah dengan nasi
Thanks susan...banyak cinta dari kami orang-orang INDONESIA
Balado can be translate as chilli paste... If you try the food from central java the spice level are not to spicy, but from eastern java the level of spice is more high.
cool!
Wah enakali ya susan?, semoga kamu sehat & sukses selalu ya
5:22 *That sauteed veggies aren't just Bitter Gourd, sometimes they put Papaya Flowers too which add the bitterness. It's so bitter, we never eat it at it's own just like you did, always eat with rice to balancing the flavor.* _Anyway, Blijf lekker eten, Susan!_
ooh okay!
That veggies good for ur healthy
Actually the thing that Susan assumed as seaweed is a part of papaya flowers. The part you show us was the stem and it's the most bitter. Even bitter then the bitter gourd itself
@@gypsyinsneakers indonesian foods created spicy,salty or sweet depend on places or city....thats why every foods served with rice to blends the flavour....indonesian people used to mixed it rice,fish/meat n vegetable in once spoon....u can feels good taste if u mixed it before eating....good lucks
Your vlog is support the small business, i'm so thankful.. Have a great day 🥰
thanks so much!
Warga lokal jangan mau kalah, ayo dukung UMKM.
I am javanese,i will say that just a little of a lots menus from java,because java have east ,central and west...hope somedays you can explore java island too and i wish this new year can be a new beginning for you to be more successful
cool!
Your "makasih!" Was sooo good to hear omg I love that
Out bali..indonesia more heaven place.beautiful n food destination..you need refresh .rich conten ...go to jogjakarta..enjoy ya
Tambah ayu aja mba susan,,,selamat datang wilujeng rawuh di indonesia, semoga menyenangkan selama di sini,,,,,enjoy it 🙏🙏
All these foods, especially vegetables, are usually eaten with warm white rice.
The menu for one serving is usually rice + vegetables + side dish + chili sauce.
and don't forget to drink sweet iced tea after eating 😁😁
Thank you Susan for your video. There are so many types of Indonesian dishes that are very delicious. Please keep exploring and you will definitely need a very long time to try and feel the pleasure.
Suasana yg begitu indah dan nikmat
mksh sdh mncba mknn khas indonesia yg sangt beragam cita maupn rasanya
Selamat jumpa lagi Susan 🙏❤
Nikmati setiap detik mu di Indonesia gypsy suatu saat kamu akan merindukannya ❤️
I like your vidio. Enjoy your holiday at Indonesia.
Try sundanis food..Soo good..yummi
In SARI KURING restoran :)
I'm from Java Island, and hopefully someday will meet you at Bali Island to try some food, or having trip. haha.
really appreciate to your VLOG
Wow...nice vlog susan, ..javanese food...not bad, ..success for your channel, growing.
thanks so much
Kereeeen susan...
Another Javanese sambal you should try :
- Sambel Bajak
- Sambel Petis
- Sambel Tempong
- Sambel Tumpang
- Sambel Pecel
- Sambel Korek
- Sambel Trancam
- Sambel Brambang
- Sambel Bawang
- Sambel Gongso
- Sambel Terasi Mentah
- Sambel Banci
- Sambel Krosak
- Sambel Bacem
- Sambel Penyetan Lamongan
- Sambel Sego Bebek Lamongan
- Sambel bumbu hitam (Bebek Madura)
Nikmat means "pleasurably delicious" 😍
amazing!
@@gypsyinsneakers where my boyfriend
Thanks for enjoyed Java food.next more solo bakso,Jogya Gudek and sate.
Selamat Siang Suzane, chanel youtube nya sangat menghibur, dan sangat antusias meihat kembali keseruan teman2 kalian di Indonesia. Saya sedikit mengingat saya memiliki teman semasa SMU, ada pertukaran pelajar dari Belanda juga ada seorang gadis yang saya kenal bernama Lady, hanya mengingst momen itu disaat melihat channel ini. many thanks a lot.
Have a nice day 🥰
thank you!
Rendang is Super Duper Delicious Food in Indonesia become famous in around the world ..... Thank you sister for Food Tester and Love Indonesia also ..... Love from Indonesian People
Congrats for 100 K subscriber Sis...⚘🇮🇩🥰
Happy New Year Susan...😍🥰🤗😘🎅
Warung makan nikmat pasti nikmat semua masakannya
Thank you. Gretting from Java
Also - with locals speaking Dutch, there's plenty of Dutch speakers in Indonesia, especially the older generations. My grandmother spoke Dutch. And there have been plenty of exchanges of words and languages between Dutch and Indonesian peoples. I realised this when I went to the Netherlands and saw words like 'spoor', which in Javanese ('sepur') means trains, instead of tracks. So it's not one-to-one translation, but very close. Or food words like 'buncis/boontjes', 'perkedel/frikandel' and wortel is wortel.
Happy new year . Hopefully healthy always. I always wait for videos from noni Susan /Gypsy in sneakers
Happy new year sussan, enjoy in Indonesia
thank you!
Be careful susan,,, i hope you stay healthy.... 👸😍💐
Im super excited watching your vid... Nona bland hhhw
Merry Christmas and happy new year. God bless you and Indonesia 🇮🇩
Thats "warung Tegal aka WARTEG", the owner usually comes from Tegal a small city in Central Java. In Java a place with a good food is, Sunda (west java), Warteg (warung tegal) typical you eat right now they serve a fast food from various city in Indonesia home cooking popular menu, you can find 'rendang', or Manado food. And Yogyakarta with gudeg, Kalasan city (a small city is central java near Yogyakarta) Famous with Fried Chicken Kalasan Style, Solo Nasi Liwet (central jawa), Lamongan (east jawa), Surabaya (east java), Madura with various satay and duck.
In my region on sulawesi we called it
Frikandel = perkedel
Buncis = Buncis
Wortel = Wortel
Bitre / paria = pare
Cakalang saos = tuna balado
Enuakkk guyss very delicious muanntaapp rendang perkedel
thanks so much
have a nice day in Indonesia 😉
thanks so much!
I love it when I see you try the Pare, ahahahhaha. I am Javanese, but I don't like Pareeeee. New subscriber here. Started watching your video this morning. So much fun. Keep it up!
Semua makanan jawa di rancang untuk pendamping nasi...
Jd y akan terasa "kuat" rasanya kalau di makan tanpa nasi...
Extraordinary Bro ,…👍👍👏👏🙏🙏🙏
Lalapan refer to the veggies only
Not the dish as a whole
Btw you should try pempek
It's a famous fish cake from Indonesia originating from Palembang
cool!
@@gypsyinsneakers In javanese we call fresh veggies (kemangi/lemon basil, cucumber, long bean, cabbage, etc) as lalapan and boiled/steamed veggies (boiled papaya leaf, kenikir leaf, labu siam, spinach leaf etc) as kulupan.
Waaaah anda berkata dengan bahasa Indonesia dengan baik terimakasih🇮🇩🙏
Hello Susan.. When you eat javanese food, you need to try to mix them with rice. Just get some of sauces, and mix those sauces with rice. Actually, it goes with almost all Indonesian cuisines. Not only javanese. Just mix those sauces with rice. They are intentionally made strong for that particular reason.
BTW, you can try another type of javanese sambal, like shrimp paste sambal ( sambal terasi ). Tomato sambal is actually for those who are learning to try sambal for the first time. People usually find many kind of other javanese sambals, like shrimp paste one, or onion sambal, or if you prefer, sambal cobek. It is the equivalent of Balinese's sambal mattah, but of javanese origin. Careful though, because sambal cobek is really spicy. It's chili in its raw, crushed, and its main ingredient is a couple of birdeye chili, a rank 9 at scoville level.
Thanks for trying javanese traditional food.
thanks so much
Central java in here!
miss Gipsy...your beatifull..i liked your chanel on youtube
Happy new years
Perkedel trully is derived from Dutch word "frikadel, frikadellen" -- The difference is, Dutch frikadel contains more meat, and Indonesian frikadel (=perkedel) contains less meat or even without meat. The word perkedel coming from the difficulty of most Indonesian to say frikadel. Frikadel >> prikadel >> prekedel >> perkedel or even bergedel.
Mantafff
Konten yg di tungu²
Damn, saya menemukan vidio ini diberanda saya, dan saya streaming beberapa vidio karna sangat menyukai nya 😁🙏thank's you
it's called "stir-fry bitter melon plus papaya flowers that look like green seaweed (both are bitter) to reduce the bitterness when washing it, use salted water, you can also add pieces of tempe, but it's healthy food
OMG the foods looks so yummy 😋 😍...
My mouth watering 😄 🥰👍👍👍
it was so amazing
Selamat tahun baru Susan...sukses konten nya
Happy New Year! Hope you have another great time in Bali
thanks so much!
@GypsyInSneakers in Jakarta we call it Warteg (Warung Tegal)
Wow enak, ya, semoga kamu sehat terus, dan sukses selalu buat susan, miss you u vlog
enjoy your journey in Bali
Im super excited that you are at warung nikmat! 😀 Interesting video! This is our usual must-go lunch place whenever we are in Kuta Bali. Greetings from Singapore!
6:01
but in Java the name is not rendang, we call it terik/ pindang.
really?
Nasi goreng, mie goreng, soto lamongan, sate madura, gado gado, rujak cingur, nasi padang, Rawon, Tahu Tek, Kare Ayam, Nasi Telor Bali, Martabak, Terang Bulan, Nasi pecel, Nasi Ayam Penyetan, Bakso, Nasi Rendang, Nasi Lodeh, Lontong Balap
Welcome to Javanese food, beibeh 😘🥰 wish I could invite you to eat Lontong Kupang, A Fishy Signature Dish from Sidoarjo, my homeland 😀
You must recomended to drink green coconut too after eat this food....
Londo stomach may be "not tawar".
@@1one612 🤣🤣🤣
Senang melihat Susan makan banyak masakan Indonesia dan bisa bahasa Indonesia
Susan always and still beautifull in every video 🥰🥰
Selamat sore Mba...😘😘😘
Rendang and balado dishes are originally from padang, but they are so embedded with javanese cuisine. You will find those 2 dishes in any other javanese diner.
because Indonesia was conquered by Dutch so its not so amaze if some older could speak dutch. even my grandma could speak dutch.
nice video, keep it up
Thats all Javanes foods ... Look so yummy , my favorit foods nice thaste & so amazing .
About the pare (bitter melon), you are supposed to eat it as a companion. Eating it with rice, some spicy protein, krupuk (chips), and of course some sambal would bring an umami sense from the pare which would make your whole dish more appetizing. Btw, not everyone can prepare and cook pare properly where the bitterness would be just a light note and not a strong kick. Love your video introducing Indonesian culinary, keep it up!!!
Oh thanks so much
you must go to bandung west java. culinary paradise
The next food vlogger. I love the video when you're eating the food. Hopefully you will always make contents about the food, cause I like it heheeh
Halo Susan .you looks great...looks pretty.. nice video . Javanese food almost is sweety of them.😀 Like you sweety..😀
HAPPY NEW YEAR for Gypsyinsnekers #ILoveYou#
hello miss susan success always I always support greetings work..

Sayur pare healty and bergizi
yeah happy new year Susan
how does it feel to spend new year's eve in Bali, tell me please
it was the best ever
First of all i always came here everytime i went to bali. They're really kind and tend to know me because i don't like spicy at all😂. Also they're cheap and not far from the airport and kuta beach. They have the best ice tea! They told me where to buy the tea, i tried to make it but nahh doesn't taste like what they supposed to😂. Anyway the ayam kecap taste really good! Much love to them and glad that you review this one! Hope it will make more people come and eat there!
Bagian terbaik dari makan indonesia adalah yang langsung dimasak dirumah, jika yang di warung biasanya dimasak dengan bumbu yang lebih kuat dibanding yang dimasak dirumah, karena mereka harus membuat awet makanannya dan bisa dipajang di etalase lebih lama
Even for the local peeps around here not everyone can handle "Pare", btw I love the way u say "lalapan" tho.
haha makasih!
zo lekker bro
ja!
@@gypsyinsneakers
Zeer goed
Er is veel van dit eten in Nederland...
I ate here in 2018, because I was staying in the Kartika Plaza Kuta area, I had to walk a bit
pare, bunga pepaya itu kombinasi pahit. akan menambah nikmat makanan bila semua dicampurkan dalam satu kesatuan dengan nasi dan berbagai lauknya
Mungkin mba susan gk di kasih tau kameramenya bahwa klo makan pare itu harus dgn nasi dan sambel makanan terbaik seluruh dunia hany 2 pare dan daun pepaya the besttt.
Warung Surya on Jalan Mahendradatta Denpasar is worth a try, a very cheap Javanese stall in my opinion 😊
oh thanks so much!
"makasii" sooo cute 😭🤍
Happy new year Suzan !!! And happy belated birthday !!! ^_^
thanks a lot