Make a Japanese dish where chicken breast is soft like magic
ฝัง
- เผยแพร่เมื่อ 11 ก.พ. 2025
- [material]
300g chicken
250g green onions
120g Paprika
[Simmered soup recipe]
500g of water
100g of mirin
100g of soy sauce
20g sugar
2g Hondashi
[Related Contents]
How to make fermented Tsukemono bettarazuke (part 1)
• 발효식 츠케모노 벳타라즈케 만드는 법(1부)
I will tell you how to make bettarazuke (part 2).
• 벳타라즈케 만드는 법(2부)제대로 알려드릴게요
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