chicken curry recipe , bihari Chicken Masala Curry cooking vlog | चिकन करी | Bihari Chicken

chicken curry recipe , bihari Chicken Masala Curry cooking vlog | चिकन करी | Bihari Chicken
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Village Style Chicken Masala recipe cooking vlog | चिकन करी | Bihari Chicken Masala Curry
Village Style Chicken Masala recipe cooking vlog | चिकन करी | Bihari Chicken Masala Curry
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Flavorful Chicken Masala Recipe: A Spice-Laden DelightIntroduction: Prepare your taste buds for a culinary journey through the aromatic lanes of Indian cuisine! Today, we're diving into the realm of Chicken Masala, a dish that embodies the rich tapestry of spices and flavors that define Indian cooking. Bursting with warmth and depth, this chicken masala recipe will surely become a favorite in your kitchen. So, let's roll up our sleeves and embark on this flavorful adventure together.Ingredients:1 kg chicken, cleaned and cut into pieces2 large onions, finely chopped3 tomatoes, finely chopped2 green chilies, slit lengthwise1-inch ginger, grated5-6 garlic cloves, minced1/2 cup yogurt (curd)2 tablespoons vegetable oilFresh coriander leaves for garnishFor the Marinade:1 teaspoon red chili powder1/2 teaspoon turmeric powder1 teaspoon coriander powder1 teaspoon cumin powder1/2 teaspoon garam masala powderSalt to tasteInstructions:Marinate the Chicken:In a large bowl, combine the chicken pieces with all the ingredients listed under 'Marinade'. Mix well to ensure the chicken is evenly coated with the spices. Let it marinate for at least 30 minutes, or preferably overnight in the refrigerator for enhanced flavor.Prepare the Masala:Heat vegetable oil in a deep pan or kadhai over medium heat. Add the chopped onions and sauté until golden brown.Add the grated ginger and minced garlic to the pan. Sauté for a couple of minutes until fragrant.Now, add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes are soft and mushy.Add the marinated chicken to the pan along with any remaining marinade. Stir well to combine.Cook the chicken on medium heat, stirring occasionally, until it is cooked through and tender. This usually takes about 20-25 minutes.Finish and Serve:Once the chicken is cooked, add yogurt (curd) to the pan and mix well. Cook for another 5-7 minutes, stirring occasionally.Check for seasoning and adjust salt and spices according to your taste.Garnish the chicken masala with fresh coriander leaves before serving.Serve hot with steamed rice, naan, or roti.

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