I love during the entrance walk, Frank's occasional glance out the side of his eyes...showing an all too penetrating awareness the camera is filming as he continues his march to the grill with an air of solemnity
Love you, Frankie. I've been wanting some pro-tips on cooking steaks...this hit the mark! All seriousness, love your videos ---- keep them coming!!! Although I do miss the old apartment....come to CO !
Big fan frank. Watched your videos for a long time now and always love when a meal comes out the way you like it! May god bless you and Duggs, you both deserve the world and more!!!!
@8:30 How does this man not have an album out or how does he not have labels fighting to sign him? What a great Sinatra-esque song/voice lol. He deserves all the game and fortune and someone needs to sign him so we can get all of our Frank “The Tank” Fleming music fix whenever we wanna.
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The only man that cooks ribs at 700 and steaks at 300
Don't forget to set the BBQ to 700 degrees
For a steak, absolutely.
Too soon 😂
don't be snide!
@@NathanAndersonE have a sense of humor just once in ur life.
@@drewgamezzz8482 see your comment is really funny because my comment was a joke...so now who doesn't have a sense of humor?
Ribs at 70000000 degrees and steaks at 200. Nailed it.
Probably could've used a bit more butter.
Like two tablespoons for a 10oz steak 🤣🤣
It charred up what the fuck!
Eating off the same plate he had the raw steak on is an unbelievable move
Not that big of a deal with properly handled steak
Not surprised since he was you Hong everything in his kitchen after touching raw steak.
I love during the entrance walk, Frank's occasional glance out the side of his eyes...showing an all too penetrating awareness the camera is filming as he continues his march to the grill with an air of solemnity
and the checking of the watch omgggg love this dude
Seasoning blend: accent, lemon pepper, garlic powder, La da dee, La da dum.
Lmao
Tanks spice blend! Will be on the market soon
Never thought about butter bottoming toppining. I'll have to try it!
Love the enthusiasm Tank has with every cook.
Noway u walked inside and back out in less than 2 minutes. 1 stick of butter per steak. Lol. I love the units
Nothing like a wake and bake with the tank. Great start to the day.
Grill temp was a little low…you really wanna crank it to 700-750 to sear in the flavor
Peak irony that this is the one time you actually want it at 700 lol
Most apartment courtyard grills don't get that hot, you're lucky to get 450
@@AA-tg2we lol, watch his last video...
@@AA-tg2we He got his grill to well over 800 last episode.
The long entrance walk to the grill in the courtyard had a quality all its own 🔥 🚶
I was just waiting for the WOOOOOO!! from tank
@@steveazusa 😆 He and Duggs have a great camera bond where unnecessary talk would glom over such a wonderful entry!
Its like a Martin Scorsese shot....
Butter bottoming and toppening 😂
Love you, Frankie. I've been wanting some pro-tips on cooking steaks...this hit the mark! All seriousness, love your videos ---- keep them coming!!! Although I do miss the old apartment....come to CO !
Big fan frank. Watched your videos for a long time now and always love when a meal comes out the way you like it! May god bless you and Duggs, you both deserve the world and more!!!!
Tanks entrance to the grill just needed him to yell WOOOOOOOO!! WOOOOOOOO ! Tanks stylin and profilin!
Absolute bear claw hammer grip on that fork, what an alpha.
Temp was too high on the ribs, too low on the steak 🤣🤣
Looks great Tank
Love your vids tank been here since day 1. That looks dankkkk
The bed of butter is the chef’s kiss 👌
Incredible video Frank
Ribeyes are my favorite! Looks good Frank
Incredible filmography and editing
This is a lot like passing a highway accident. You don't want to watch but you can't look away. The pork rib cook was classic.
The opera vocals make this my favorite! Top notch as always Frank. Thank you
I see Tank, I give thanks. 👍
Nothing like red meat and potatoes every meal Frank, keep it up! 💯
my guy used half a stick of butter on that steak
Much better than the great rib debacle
Love ya brotha
Chars ribs and slow cooks a steak. I think Frank is on to something
Always handle raw meat bare handed and touch all your spice shakers with that hand. An absolute must!
F-ING TANK. A LEGEND IN THE MAKING
im glad you enjoyed the steak, frank
Pam smoking more than the burnt to crisp ribs . Tank is a legend
actually looked pretty good
just cold butter on top...lol love it
Grill daddy didn’t burn ribs to a crisp.
you hold a fork like you were from prison
Looks good
the thinness of the steak, the low heat, the way he neandertalishly holds a fork - so much to process
1 steak = 1 stick of butter
nobody going to talk about how he holds and uses his fork almost as painful and butter lake but inspite of this i love all his none cooking vids
Holy shit, easy on the butter Tank!!
butter and MSG (accent) wild
You the man Frank! I want to see that live stream cooking
Slowest walk back to a grill ever
Low and slow @ 700F for 6 seconds
Pam for the grill is a Tanks Cooks exclusive
Thermometer zoom ins were lo-key funny.
Redemption baby 👏👍🥳
Turned out good! Love the videos. Nice to see him eating more in the video.
He ate a half stick of butter. If you love him then encourage him to leave Barstool
Frank do you have any cds or a SoundCloud up so I can listen to cooking hums and jingles while I cook my steak?
With all that butter, I think this is a milk steak
I dont think you used enough butter there Frank.
This video needed more singing tank.
The way he holds utensils is horrific.
Glad it came out good, but Ik we all wanted to see another char😂
Hey Frank, you can save on the sodium by only using the Montreal steak seasoning as it has salt and pepper added already. Great steak tho.
He likes msg , salt and extra salt
He didn't get that big from not adding salt
Love you Frank
Its well done chef boy r dee
Frank takes his fitness seriously
terrific marbling lmaoo
So about 1 stick of butter per steak is what I need? Hosting 4 this weekend
Always more butter. The butter will create a butter bottoming and toppining .😊
He burnt the fries lol!!!
@8:30 How does this man not have an album out or how does he not have labels fighting to sign him?
What a great Sinatra-esque song/voice lol. He deserves all the game and fortune and someone needs to sign him so we can get all of our Frank “The Tank” Fleming music fix whenever we wanna.
I'm not even joking m your one of my favorite people on the internet frank . Got mad love and respect for you brotha!
JFC
you did it backwards....the ribs on low and the steak needs the 700......
The goat
Success 🤟
Why don't you make Duggs any food, Frank?
What is your favorite food Frank? Like last supper type of meal
Frank is about to lose those legs.
does duggs get a bite?
Frank the grill needed to be at 1000'F...
Can you please bring back the intro? Thank you.
@3:38 Tanks Boss Strut down the concrete trail gets a little smoother once he spots the Filmer👑
Lets hope this isn't a rib-peat
That was a lot of butter. Good thing he got the fries to mop it all up 🏥
He overcooked it.
Butter topoming
Frank are you going to the Newark Saint Gerard Feast?
This video should be called tank ruins a steak
Medium well or well done actually
What does accent taste like?
steak frites a la tank tres bien
Bro 5-7 mins a side high heat depending on how u like it
Frank you should be on the food network!
AC plz
That looks pretty fire, not gonna lie
A1
You look like the Honeymooners Ralph Kramdon "Chef of the Future"
Hahahahahaha
Isn't Accent Salt? Then + Salt?
Accent is MSG
They say you can never have too much butter, but I don’t know Frank that seemed excessive
Light on the butter
True he should have used more
I need to know if Coach Duggs eats any of this shit...
How much butter does this guy need?
Yes