Wonton soup

Wonton soup
Material:
A pound of finely ground meat
A pound of wonton wrapper
seasoning:
1. Two tablespoons of Baiyin oil,
one teaspoon of salt,
one teaspoon of white pepper,
two tablespoons of sesame oil,
and five tablespoons of water.
Mix well
2. Stock 800c.c.,
1 tbsp winter vegetables,
1 tbsp lard shallot,
appropriate amount of salt,
appropriate amount of white pepper,
appropriate amount of celery
practice:
1. Add seasonings to the ground meat. 1 .Stir fully clockwise by hand until gelatinousness appears. It is the filling
2. Take a piece of wonton wrapper, use a bamboo chip or a small spoon to scoop a little stuffing and place it in the middle. Fold the wonton wrapper in half in a triangle. On the other hand, dip some water on the left corner, then pull the right wrapper to the left and squeeze it. , Into an official hat
3. Add the broth to the pot and boil, add winter vegetables, lard, shallot, and salt, and cook until the dough is transparent and floats on the water
4. Sprinkle in pepper and ground celery

[@姐小-l2r]

美慧老師，讚，❤❤❤❤❤❤

[@hsiuju4548]

將近二十年前曾經在救國團的烹飪教室上美慧老師的課，老師現在看起來跟那時一樣👏

[@蘇婷-v6p]

看了好些視頻，老師一定和賣糊椒粉的交情不錯，好捧場喔！
哈哈.....

[@KG-kv9qp]

最喜歡美慧老師。氣質好又美麗，簡單明瞭詳細解說。不藏私。真棒👍

[@張秀菊-p3g]

美慧老師照你的方法做混頓真的很好吃耶謝謝梅老師

[@陳秀梅-o9o]

老師講的好清楚我好喜歡

[@連秀鳳-o7b]

餛飩我超愛的！謝謝老師！明天就來做

[@張秀菊-p3g]

謝謝美慧老師

[@劉嘉宥-x1q]

謝謝美慧老師的分享感恩

[@涂惠卿-l6f]

感謝教學分享

[@bingyusung1710]

棒棒的

[@苗栗泰山收費站]

拜託你可以買兩包阿裡面有油蔥酥不便宜3盒100

[@kungpan4214]

我很喜歡吃辣的食物可以加辣椒🌶️嗎？

[@coco_lin]

可

[@matokurin]

❤❤❤❤❤

[@cheryloh6070]

老师，谢谢。我们可以贮存在冰箱里吗?

[@coco_lin]

生的餛飩可以放冷凍保存更多天喔

[@milktsao4312]

請問什麼是白色的醬油？請問哪個品牌的醬油

[@coco_lin]

白蔭油。黑龍、高慶泉都有賣

[@zaa8624]

為何要戴大帽子??

[@cindybaha]

老師曾經在她的粉專直播說過，只要美髮師休假，她就帶帽子解決髮型問題。

[@nancylin4068]

帥氣啊

[@蘇婷-v6p]

帽子答案出來了！我原以為廚房沒屋頂！

[@許琇芬]

絞肉是什麼"孔洞"
絞幾次?

[@coco_lin]

夾心絞肉。最細的孔洞。

[@enliu2959]

沒看放鹽…有事嗎？會好吃我輸你…

[@coco_lin]

仔細看有放鹽喔！

[@bearmi7096]

@ 1:18 有放鹽!

[@22253133]

他應該是指湯裡沒加鹽😂

[@aizhenwu8834]

在室內為什麼要戴那頂帽子呢？真難看。