咖啡白糖糕 Coffee White Sugar Rice Cake (Bai Tang Gao)

经典杰作的食谱，美味好吃又好看的咖啡味白糖糕。作法超简单，每个人都可做出完美的蜂巢状白糖糕。
A classic masterpiece recipe of White Sugar Rice Cake (Bai Tang Gao). Beautiful and delicious coffee-flavored white sugar rice cake. It's so easy that everyone can make perfect honeycomb inner texture.
Ingredients ：
200g rice flour
400 ml water
120g castor sugar
13g instant coffee powder
1 tsp cooking oil
For Yeast Activation
1/2 tbsp castor sugar
30ml lukewarm water
1 tsp yeast
Pan size 18cm(ID) x 5.8cm(H)
食材料：
200克粘米粉
400毫升水
120克细砂糖
13克速溶咖啡粉
1茶匙食用油
用于激活酵母;
1/2 汤匙细砂糖
30毫升温水
1茶匙酵母
蒸盘尺寸18 厘米(内径)x 5.8 厘米(高）
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Strictly are not allowed to download, share or any reproduction for business purposes without permission. Legal action will be taken.
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动.
#zhenkitchen
#咖啡白糖糕
#CoffeeWhiteSugarRiceCake
#BaiTangGao

[@felistuberosum-ud9bx]

Hey, Zhen
Thank for your recipes and eng sub!
I am so interested in your traditional sweet recipes.
Eng sub is very easy to catch the recipes for your international friends.

[@gracetrang1369]

Look yummy ❤

[@venusfu8297]

Very beautiful

[@user-wf4xj8rn1x]

It will be more delicious by cooking second run with flavor.

[@auroralozada8877]

It was perfect except that the coffe was so strong it tasted bitter. I guess you either decrease the coffee or increase the sugar. Not sure which is better.

[@catherinelau8264]

Your coffee Bai Tang Kao taste yummy. Must I reduce the sugar quantity if I make it plain without coffee? Some of my family members doesn't take coffee. Please advise. Tq

[@zhenkitchen]

Hi Catherine, you can omit coffee powder and also reduce sugar up to your personal liking, as long as you don't change the water to rice flour ratio. Thank you🙏

[@poonminchang6165]

Hi, your coffee bao tang gao looks very yummy. If l want to make with gula melaka, how much of gula melaka do l use? Thank you so much!

[@zhenkitchen]

Basically, this rice cake, flour to liquid ratio is 1 to 2. As long as that ratio is not vastly deviated by sugar aka "fake water", hence you can use Gula Melaka as replacement instead, as the quantity of it is very much subject to your personal liking. Thanks

[@poonminchang6165]

Thank you so much for explaining. It is a big help. Please teach us how to make more nonya kuehs. Thanks again 👍

[@zhenkitchen]

@@poonminchang6165 You’re welcome, thanks for your suggestions on making more Nyonya cake tutorials.🙏

[@poonminchang6165]

Thanks so much. Will certainly look forward to that!

[@catherinelau8264]

Why my Bai Tang Gao does not have honeycomb or holes on top layer? Please help. Thank you.

[@zhenkitchen]

Most likely your yeast has over its expiry period, do remember batter fermentation time must be 2 hours or more. Thanks

[@chanjoanne8181]

请问用什么牌子酵母粉？谢谢

[@zhenkitchen]

saf-instant

[@tenagoo2399]

请问您用什么牌子粘米粉？

[@zhenkitchen]

三象牌（Erawan） 水磨粘米粉～要买成份：大米100%

[@tenagoo2399]

谢谢您抽空回复。谢谢

[@sylai4860]

❤,​@@zhenkitchen