They have a masterchef runner-up in their household who can recreate this almost perfectly but they choose to do it themselves… thats why I love Jolly 😂
Never has Josh sounded more like a parent or teacher who’s lying to a child whose just done something that is completely wrong when he says “Uh…yeah” after tasting the sauce.
ex mcdonald's employee here : missed the generous salt pepper dusting on patties, and the lettuce should be shredded. Bun didn't look too stellar lmaooo but I guess that's what was available. But yeah, most of what the bigmac is, is just the sauce.
you need to throw the bread on the pan, preferably after the patties, so you get some beef juice infused charring on the bun. It makes a huge difference, that's a promise!
just when the video came in, Ollie being a hamburglar and you two's "bromance" way to eat the Big Mac (01:10) just sent me laughing hard!! 🤣🤣 what a way to start my Monday night
I love this "food science" series, keep 'em coming! :D I also love Ollie's dedication of actually wearing the costume. Best highlights in this episode are 2:20 ("Put that in the fridge for 24 hours... [trades bowls off-cam] ...24 hours has now passed" + Josh just laughing) and 2:58 ("So from one bun...[Josh holds knife upside-down] ...it would help if you turn the knife round, and then- [both chuckle]). That was just golden. XD
Josh and Ollie's dynamic is literally you as the smart friend and them is that chaotic friend of yours that makes you wanna say "ah frick it, why not" to every stupid decision he decides to do
Ollie and Josh's face at 2:36 is like me asking my husband "Did you like what I cooked tonight?" Kidding! I'm a good cook, and I don't have a husband. 🤣🤣🤣
Basically the secret sauce is mayonnaise, ketchup, diced pickles and some of the pickling liquid....I used to work at McDonald's as a kid and when we ran out of the sauce.... We had to make it inhouse! Lol
I got sucked in to Jolly over my school's Winter Break. I have watched multiple episodes per day from the beginning and I got caught up today. I used it today as my reward for grading papers. Each time I finished a class, I'd watch an episode of Jolly. You both made the time whiz by so much faster. I love your channel! Thank you!
I like how they’re just using regular tablespoons and teaspoons instead of actual measuring spoons. Tbh I own measuring spoons but half the time I use regular spoons because it’s close enough and I’m lazy.
@@kimjunjae no? I’m from Britain but live in New Zealand and everyone uses measuring spoons. They’re more accurate than using a regular spoon. For recipes they are usually weight based so you don’t use cups but people tend to own measuring cups too.
I work for McD, in the kitchen, and that was actually pretty accurate 😍 next time you should try putting the minced onion on the cooking meat (so it gets cooks as well) -- I can't say whether we do this or not, nor what's really inside the sauce 👀✨
They also didn't put salt on the patties like we do at McD. I wonder if it also bothered you that they didn't start dressing it with the crown? I am just so used to that haha
The big mac special sauce here in New Zealand has a more orangey colour than the sauce they made, there must be something in it that makes it that colour?
IMHO You went wrong with the French dressing, the dressing here is an almost fluorescent orange and very sweet tasting with a tangy edge. Chemical overload but it's so good. 😁
It should also be Thousand Island Dressing not French. Growing up we made knock off Big Mac sauce all the time and it was literally just 1000 island dressing & sweet pickle relish mixed together.
@@Persephoneia01 There are several ways to make it but peeps in my area use French as follows:▢1 cup mayonnaise ▢1/4 cup creamy French dressing , Kraft or Wishbone work great ▢2 tablespoons sweet relish ▢1 tablespoon ketchup ▢1 teaspoon white vinegar ▢1/4 teaspoon onion powder ▢1/8 teaspoon salt
@@sherrij888 Yeah, we use 1000 island because 1000 island is basically your recipe so it saves time instead of doctoring up french dressing to basically be 1000 island.
This is my favorite duo and channel. This chaotic friendship is friend goals, I mean Josh just goes along with whatever Ollie wants and it's the greatest outcomes
Ollie dressed up as the Hamburglar just made my day. That, and I'll have to try the recipe for the special sauce, since I already have the ingredients. To be honest, I hardly eat fast food, but McDonald's is part of my childhood, in the sense that we considered it a treat to be able to get it once in a while (my Chinese parents don't let us get fast food unless in a pinch, but my grandma would let us get some once in a while; to this day, this is her guilty pleasure, too).
I'm a vegetarian but I love seeing how Josh and Ollie just grow closer and closer over time when it's usually reversed. It's incredibly moving and the episodes and livestreams are hysterical
That's not the original recipe that leaked years ago from Mc Donald's CEO. Try instead: - 3 tbs mayo - 1 tbs american mostard (the very yellow one) - 1tbs sweet relish or 1-2 mashed pickles (small ones) with a pinch of sugar - 1 tee spoon powdered onion (prefer powder to natural to last longer in the fridge) - 1/2 tee spoon powdered garlic - 1 tee spoon paprika There's no need to add extra sourness (vinegar) if your mustard is already sour. My advice is to try it first without, and then add 1 tee spoon vinegar if needed.
I was in a hurry running errands yesterday and stopped by to get a Big Mac for a rushed lunch. For some reason the McDonalds in my neighborhood just can't seem to get things correct. My Big Mac was missing the cheese, onions and pickles this time. The last two times prior it came similar to what Josh and Ollie got with the middle and top bun on top with nothing in the middle. It can't be that hard to put together their flagship sandwich but apparently, it is for some. 😛
As someone who has worked at Maccas for 5 years, I can tell you that you didn't season the meat with Salt and Pepper, the onions you used are wrong too Big Mac uses dehydrated onions which honestly doesn't even look like onions its like onion flavoured cardboard that absorbs water and turns into "real" onions. The Big Mac Sauce honestly is more orange in colour cause it is basically pickles and mayo, so customers ordering Bigmac no Pickles cause they say they are allergic but orders with extra/heavy sauce are all hypocrites.
I see you’re either from australia or New Zealand with that ‘maccas’ usage. I always wondered why I could bare McDonald’s onions when I hate onions, because they are barely onions. Do people actually specify when they’re ordering “I want no pickles because I’m allergic”? You can just ask for no pickles, you don’t need to make up an excuse for it.
@@rachelcookie321 oh yea heaps of them, its cause they don't know what Big Mac Sauce is made of so they make some excuse cause they probably had a bad experience with ordering no Pickles and got pickles on their order multiple times.
I used to work in a McDonald's little over a year (I only worked in the kitchen one day lmao). The onions for, like bigmacs and cheesburgers, used to be in this water thingy overnight. It sTANk, but the burgers didn't taste the same without it. The patties get salt and pepper on them at the end of their cooking. Also, your bread probably had way less sugar in it lol
@@rachelcookie321 I worked counter 2 years. Never trained on grill. Counter means you (morning) put together shake/ice cream machine, go up and downstairs to stock up cups, bags, etc, drop fries, nuggets, and fish, clean, take orders and serve. You might also help out by running back to the walk in to fetch more onions ir lettuce or something. Those who close take apart and clean the machines, etc
@@LindaC616 damn, I never applied for a job for McDonald’s because I assumed I would have to be in the kitchen but hearing that I don’t have to kinda makes me want to apply. But a lot of people I know work at McDonald’s so maybe I won’t, it would be awkward.
No.......no, no, no, bright orange, sweet, tangy American French dressing. NOT oil and vinegar French dressing. I may have done myself an injury with how hard I rolled my eyes.
Always amazes me how whenever someone attempts to copy a Big Mac they always use fresh chopped onions instead of the rehydrated onions that are a MAJOR part of a Big Mac...don't sleep on the onions.
I love it when they Lady & the Tramp, because Ollie always comes up with it and loves it while it makes Josh really uncomfortable, but he does it anyway.
ROFL!!! Ollie (Hamburgler) you crack me up!! "Special sauce" in US is the same as Thousand Island dressing or a combination of mayo, ketchup, mustard and sweet pickle relish. Not sure the ratios for each. Not sure if you had the same commercials but they use to have a song for the Big Mac. Two all beef patties, special sauce, lettuce, cheese, pickle, onions, on a sesame bun. I'm sure you can find it on TH-cam. lol
Okay as someone who worked at maccies for over six years, we’ve got some key improvements to be made here lads: • Toast those buns a bit more (both sides for the middle bit) • Shred your lettuce and dice the onion up a bit more • It’s just the two pickle slices, steady on • Season your meat when it’s coming off the grill • Pop it in a box and chuck it around a bit so everything inevitably makes a hot mess in the box Voila 👌🏻
Ollie is so chaotic and hilarious. Both of you really compliment each other, so fun to watch!
Agreed 1000%!!! Never stop making videos!
Yuhh
"Take a bite of the bloody burger!" The most British thing Josh has ever said.
Bloody sausage roll* haha
6:04
1:03 Ollie desperately getting Josh to eat things *Lady and the Tramp* style will never get old hahaha
You'll be happy to hear it happens again @5:55
@@Jx0592 I was about to edit the comment again to add that timestamp too hahaha
The best part of the videos😂
Josh: "This makes me so uncomfortable."
Josh: (proceeds to do it anyway)
Who can say "no" to someone as persuasive as Ollie? 😂
Ollie really giving first wife energy 🙏🏼😂
Hi
@@kuyaaaron7483 he is the first wife hahaha
@@madxinthebox why???????
@@madxinthebox You’re right 😂
You can tell how close they are by the way they eat after each other 😂🥲 I don't even do that with my own family.
Strangely enough, I could do that with some friends but never with some family members lol
@@halalalouloulou3882 Idem
@@halalalouloulou3882 I reckon it’s because we choose our friends and not our family
It must be more accepted over there. Ive seen everyone on the channel eating after every other person on the channel including guests
Yeah I would never XD
Ollie never misses an opportunity to 'lady and the tramp' food with Josh 😂😂
I mean he IS Josh's wife number 1
This is my favorite part whenever it happens 😂
That scene is iconic 👌
They have a masterchef runner-up in their household who can recreate this almost perfectly but they choose to do it themselves… thats why I love Jolly 😂
If you're talking about Mr.Z, I heard rumors that he was abducted by an agency on his mission to sabotage James bonds car
@@siradzki5905 i think they were talking about gabie but thats some funny information 😂
@@farhanayasminakhtar4346 yep they were talking about gabie
Never has Josh sounded more like a parent or teacher who’s lying to a child whose just done something that is completely wrong when he says “Uh…yeah” after tasting the sauce.
ex mcdonald's employee here : missed the generous salt pepper dusting on patties, and the lettuce should be shredded. Bun didn't look too stellar lmaooo but I guess that's what was available. But yeah, most of what the bigmac is, is just the sauce.
I literally started laughing when Ollie said, “it would help if you turn the knife around” 😭😃
you need to throw the bread on the pan, preferably after the patties, so you get some beef juice infused charring on the bun. It makes a huge difference, that's a promise!
and they need to get hamburger buns, that looked like a roll, it's a slightly different recipe, I'm sure
3:00 "It would help if you turned the knife around"
OMG that cracked me up 🤣
Needed Rev Chris to taste test that! He's the resident Maccas expert :)
You really think Ollie and Josh haven’t thought of that yet?
Josh literally questioned the special sauce they just made but then decided to change his mind to "that's actually spot on"
"It would help if you turned the knife around." 😂😂💀💀 Ollie missed his window of opportunity to call Josh an idiot lol
4:45 to 4:48, is probably my most favourite part in this video, Ollie looks so confused and it’s soo funny 😂
just when the video came in, Ollie being a hamburglar and you two's "bromance" way to eat the Big Mac (01:10) just sent me laughing hard!! 🤣🤣 what a way to start my Monday night
33 secs in and I'm filled with trust that yall can recreate the Big Mac. I mean yall did the Isaac Toast so well and have a shop now!
I've been wondering about that... Do they have an actual physical shop or was it just a pop-up?
I love this "food science" series, keep 'em coming! :D I also love Ollie's dedication of actually wearing the costume.
Best highlights in this episode are 2:20 ("Put that in the fridge for 24 hours... [trades bowls off-cam] ...24 hours has now passed" + Josh just laughing) and 2:58 ("So from one bun...[Josh holds knife upside-down] ...it would help if you turn the knife round, and then- [both chuckle]). That was just golden. XD
0:40
McDonald’s was a few steps ahead by sabotaging your attempts to replicate their burger 😂🤣
they always know 👀✨
Josh and Ollie's dynamic is literally you as the smart friend and them is that chaotic friend of yours that makes you wanna say "ah frick it, why not" to every stupid decision he decides to do
4:35 I love how Josh produces the lettuce from under the table like some sort of magician 😂
it's so funny how the jolly staff are just going about their daily lives while their 2 bosses are cooking patties on the floor outside the office 3:46
Ollie tries to Slam dunk a cup of mayonnaise into a bowl and almost turns it into a mayonnaise and shards of ceramic dip.
My heart: 😲💜📈
Ollie and Josh's face at 2:36 is like me asking my husband "Did you like what I cooked tonight?"
Kidding! I'm a good cook, and I don't have a husband. 🤣🤣🤣
Ngl you had me in the first face 😂
I saw the lettuce and thought "That's not authentic... Still has crunch." And it was basically the first thing they said when they bit into it!
I appreciate Ollie's commitment to dress for the occasion ☺️
Mate at this point Jolly won't ever have to go out to buy food. They can make it themselves lol
no, don't stop there. They should have their own farm, start with, um, carrot, maybe.
@@tsuribachi haha yes!! (Honestly would it be a jolly farm without carrots?-)
Well you can make most food yourself, people eat out because it’s easier and it’s less work.
They missed the secret ingredient of Big Mac sauce. It's dried dill. It will just taste like everyday burger sauce until you add it.
@@tsuribachi They could do a real _Jolly Farm Revue_ like on Family Guy.
4:35 why is it so funny when josh brings out the lettuce 🤣
Basically the secret sauce is mayonnaise, ketchup, diced pickles and some of the pickling liquid....I used to work at McDonald's as a kid and when we ran out of the sauce.... We had to make it inhouse! Lol
Majority of supermarkets sell ''burger sauce'' (well in Australia anyway) which tastes near identical to Big Mac sauce.
I've never had it but it straight up looks like 1000 Island lol
@@BeboRulz it is. Basically 1000 Island and mayo. Boom, special sauce lol.
Ollie correcting Josh holding the knife just to prove he’s a little responsible 😂 But the undertone roast to Josh’s intelligence is legendary 👏🏽😂
Petition for them to have a Jolly Kitchen Lab! Imagine the endless Olliebilities! ..oh I mean possibilities!
Olliebilities! Lol, i love that. I really love that!
Yes for the Olliebilities! XD
Rev Chris, THE MACCAS LOVER, should have been here for this! 😂
That was my thought too! He's the expert judge.
Yes! That's exactly what came to mind when I saw the thumbnail 😂 🍔🔔
I got sucked in to Jolly over my school's Winter Break. I have watched multiple episodes per day from the beginning and I got caught up today. I used it today as my reward for grading papers. Each time I finished a class, I'd watch an episode of Jolly. You both made the time whiz by so much faster. I love your channel! Thank you!
I love Ollie and Josh's dynamic LOL
I wish they had a chick-fil-a so they could try to do that! 😭
3:30 do I count eight work stations at the Jolly studio? That's legit man.
Do you guys need more "My reason to be Jolly today is..." videos? I'm low-key missing them 😅
I like how they’re just using regular tablespoons and teaspoons instead of actual measuring spoons. Tbh I own measuring spoons but half the time I use regular spoons because it’s close enough and I’m lazy.
The cup was funny too xD
Aren't measuring spoons and cups as measurement an american thing ? We don't use them here is Europe
@@kimjunjae no? I’m from Britain but live in New Zealand and everyone uses measuring spoons. They’re more accurate than using a regular spoon. For recipes they are usually weight based so you don’t use cups but people tend to own measuring cups too.
Josh saying no everytime to lady in the tramp but doing it still 😭
They should make this for Rev Chris and see how he reacts, seeing as he’s a huge fan of McDonald’s!
I work for McD, in the kitchen, and that was actually pretty accurate 😍 next time you should try putting the minced onion on the cooking meat (so it gets cooks as well) -- I can't say whether we do this or not, nor what's really inside the sauce 👀✨
They also didn't put salt on the patties like we do at McD.
I wonder if it also bothered you that they didn't start dressing it with the crown? I am just so used to that haha
The big mac special sauce here in New Zealand has a more orangey colour than the sauce they made, there must be something in it that makes it that colour?
@@emilyward6405 Probably paprika - or tomato
@@rkah6187 Ahahah same!
2:34 the face that josh makes when he sees ollie's grin🤣
They should have invite Rev. Chris for this episode.
French dressing is different in the US. It’s actually orange 😊
That’s exactly what I was thinking there’s is the wrong color compared to ours in the US.
We call their "French" dressing vinaigrette
Yes! Why is their French dressing green? 🤢
yeah US French dressing is almost like un-spicy barbecue sauce.
IMHO You went wrong with the French dressing, the dressing here is an almost fluorescent orange and very sweet tasting with a tangy edge. Chemical overload but it's so good. 😁
yeah, that's what was missing! The original sauce it's slightly pinkish-orangy, but it's soooo good
It should also be Thousand Island Dressing not French. Growing up we made knock off Big Mac sauce all the time and it was literally just 1000 island dressing & sweet pickle relish mixed together.
Its orange like that from paprika and tomato! That totally would have changed their sauce!
@@Persephoneia01 There are several ways to make it but peeps in my area use French as follows:▢1 cup mayonnaise
▢1/4 cup creamy French dressing , Kraft or Wishbone work great
▢2 tablespoons sweet relish
▢1 tablespoon ketchup
▢1 teaspoon white vinegar
▢1/4 teaspoon onion powder
▢1/8 teaspoon salt
@@sherrij888 Yeah, we use 1000 island because 1000 island is basically your recipe so it saves time instead of doctoring up french dressing to basically be 1000 island.
This is my favorite duo and channel. This chaotic friendship is friend goals, I mean Josh just goes along with whatever Ollie wants and it's the greatest outcomes
4:46 this part killed me 😂😂😂
Ollie as the Hamburglar is perfect chaotic evil energy
The perfect video to go with lunch... Well done guys
Ollie dressed up as the Hamburglar just made my day. That, and I'll have to try the recipe for the special sauce, since I already have the ingredients. To be honest, I hardly eat fast food, but McDonald's is part of my childhood, in the sense that we considered it a treat to be able to get it once in a while (my Chinese parents don't let us get fast food unless in a pinch, but my grandma would let us get some once in a while; to this day, this is her guilty pleasure, too).
The outdoor cooking made me laugh waaaaay too hard 😂😂
1:09 “This makes me so uncomfortable”
And yet you do it every time 😂😂
1:23 is the reason why cup has handle 😭😭
Okay i lost it at 4:42...
"Im holding the hamburger, hamburger, the ham, ham.. The HAM??? "😂
I smell a cease and desist order! AHAHAHAH you guys are hilarious! ♥
I'm a vegetarian but I love seeing how Josh and Ollie just grow closer and closer over time when it's usually reversed. It's incredibly moving and the episodes and livestreams are hysterical
Do Josh and Ollie know that Big Mac Sauce is already been posted by the official McDonald's channel?
korean sub : 7:38 약간 천개의 섬을 상상하게 하는 -> 약간 사우전드아일랜드소스를 떠올리게 하는
That's not the original recipe that leaked years ago from Mc Donald's CEO. Try instead:
- 3 tbs mayo
- 1 tbs american mostard (the very yellow one)
- 1tbs sweet relish or 1-2 mashed pickles (small ones) with a pinch of sugar
- 1 tee spoon powdered onion (prefer powder to natural to last longer in the fridge)
- 1/2 tee spoon powdered garlic
- 1 tee spoon paprika
There's no need to add extra sourness (vinegar) if your mustard is already sour. My advice is to try it first without, and then add 1 tee spoon vinegar if needed.
참깨빵 위에 순쇠고기 패티 두장 특별한 소스 양상추 치즈 피클 양파 까~지 빠라빠빠빰~
Their videos are so perfect for procrastination especially when u have finals :DD
Ollie trying to trick Josh into a Lady and the Tramp...😂😂😂
This just made me really want a Big Mac. I love the buns McDonald’s use and Big Macs got three layers of that.
I was in a hurry running errands yesterday and stopped by to get a Big Mac for a rushed lunch. For some reason the McDonalds in my neighborhood just can't seem to get things correct. My Big Mac was missing the cheese, onions and pickles this time. The last two times prior it came similar to what Josh and Ollie got with the middle and top bun on top with nothing in the middle. It can't be that hard to put together their flagship sandwich but apparently, it is for some. 😛
3:00 "it would help if you turn the knife around" should be on a plaque or something 😂😂
As someone who has worked at Maccas for 5 years, I can tell you that you didn't season the meat with Salt and Pepper, the onions you used are wrong too Big Mac uses dehydrated onions which honestly doesn't even look like onions its like onion flavoured cardboard that absorbs water and turns into "real" onions. The Big Mac Sauce honestly is more orange in colour cause it is basically pickles and mayo, so customers ordering Bigmac no Pickles cause they say they are allergic but orders with extra/heavy sauce are all hypocrites.
I see you’re either from australia or New Zealand with that ‘maccas’ usage. I always wondered why I could bare McDonald’s onions when I hate onions, because they are barely onions. Do people actually specify when they’re ordering “I want no pickles because I’m allergic”? You can just ask for no pickles, you don’t need to make up an excuse for it.
As a maccies employee I can vouch
Can verify that dehydrated onions bit
@@rachelcookie321 oh yea heaps of them, its cause they don't know what Big Mac Sauce is made of so they make some excuse cause they probably had a bad experience with ordering no Pickles and got pickles on their order multiple times.
3 years maccas worker here. Even they were cooking the 10:1 I was thinking... where's the salt and pepper?? Recon??
I love how josh keeps saying he doesn't want to take a bite lady and the tramp style, yet he keeps doing it
It's always not cost-effective when Ollie buys everything for the episode
Ollie is so committed that he bought a whole costume to make his ham- burglar joke 🤣
I used to work in a McDonald's little over a year (I only worked in the kitchen one day lmao). The onions for, like bigmacs and cheesburgers, used to be in this water thingy overnight. It sTANk, but the burgers didn't taste the same without it. The patties get salt and pepper on them at the end of their cooking. Also, your bread probably had way less sugar in it lol
If you weren’t in the kitchen does that mean you were just working as a cashier the whole time? You can do that at McDonald’s?
Does the McDonald’s bread have lots of sugar in it? Is that why the buns taste so good?
@@rachelcookie321 Most commercial burger buns have a lot of sugar. McDs also steam their buns.
@@rachelcookie321 I worked counter 2 years. Never trained on grill. Counter means you (morning) put together shake/ice cream machine, go up and downstairs to stock up cups, bags, etc, drop fries, nuggets, and fish, clean, take orders and serve. You might also help out by running back to the walk in to fetch more onions ir lettuce or something. Those who close take apart and clean the machines, etc
@@LindaC616 damn, I never applied for a job for McDonald’s because I assumed I would have to be in the kitchen but hearing that I don’t have to kinda makes me want to apply. But a lot of people I know work at McDonald’s so maybe I won’t, it would be awkward.
Ollie: 'We just gotta crack this'
*The cup slipping out of Ollie's hand, nearly smashing on a glass bowl*: 'and I took that personally'
2:23 lol ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 올리의 진짜 ㅋㅋㅋㅋ
Idk why Josh’s “uh yea….? is that what it’s supposed to taste like?” While Ollie is smiling so hard like “we did it!” Was so funny to me @2:36
How did you make a McDonalds burger and not invite Rev. Chris?!?!?
He will be so offended when he finds out haha
졸리에서 푸드랩이 젤 재미있는 것 같아요 ㅋㅋㅋ 너무 신박해!!😆
2:37
New meme format alert 🚨
I started the video, noted Ollie in a bandit costume, took a sip of water, then almost spat out a mouthful of water when I heard “I’m a hamburglar!”
They use the orange creamy french dressing that's why the color is off.... But other than it's spot on!
I used paprika powder to get the signature color
3:23 "I really wanna clap" 😂 I would have watched that
No.......no, no, no, bright orange, sweet, tangy American French dressing. NOT oil and vinegar French dressing. I may have done myself an injury with how hard I rolled my eyes.
I laughed so hard when Josh pulled up the lettuce at 4:35. WHY????
"Lettuce?" lmfao something's not okay with my brain
Always amazes me how whenever someone attempts to copy a Big Mac they always use fresh chopped onions instead of the rehydrated onions that are a MAJOR part of a Big Mac...don't sleep on the onions.
I love how secure Ollie is, just casually wanting to do a “Lady and the Tramp” bite with his best friend.
Rev Chris should’ve been the judge hahaha
I started watching this channel a long time ago when ollie started learning Korean his personality is amazing I only watch this because of him lol
Definitely not first. Happy Monday everyone 😂
Every baker was yelling at the screen when they were measuring
You guys really love your burgers, don't you?
I love it when they Lady & the Tramp, because Ollie always comes up with it and loves it while it makes Josh really uncomfortable, but he does it anyway.
.
"Just eat the bloody burger"
Never in my life have I laughed so hard
The genuine cackle “the hamburgler.” Got out of josh - you guys are so cute
NOOOO - “it would help it you would turn the knife round.” Made me CACKLE😂😂😂
Thanks for the awesome subtitles! Really makes a difference!
When I saw Ollie with that mayonnaise measured out in a mug for some reason- I knew this video was a banger.
Josh didn't want to do the lady and the tramp but he'll bite next to where Ollie bit the burger. 🤣 Cute
I can tell you that the level of chaotic energy in this video is HIGH
1:18 Attempting to crack the sauce vs 1:23 About to crack the mug and shatter to pieaces 🤣😂
ROFL!!! Ollie (Hamburgler) you crack me up!!
"Special sauce" in US is the same as Thousand Island dressing or a combination of mayo, ketchup, mustard and sweet pickle relish. Not sure the ratios for each.
Not sure if you had the same commercials but they use to have a song for the Big Mac. Two all beef patties, special sauce, lettuce, cheese, pickle, onions, on a sesame bun. I'm sure you can find it on TH-cam. lol
"what trade secret should we steal next?.... There's a Colonel out there..." 😂😂😂 Idk I choked at that
Okay as someone who worked at maccies for over six years, we’ve got some key improvements to be made here lads:
• Toast those buns a bit more (both sides for the middle bit)
• Shred your lettuce and dice the onion up a bit more
• It’s just the two pickle slices, steady on
• Season your meat when it’s coming off the grill
• Pop it in a box and chuck it around a bit so everything inevitably makes a hot mess in the box
Voila 👌🏻