PRESSURE COOKER MUTTON KORMA | SIMPLE MUTTON KORMA RECIPE | MUTTON CURRY
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Pressure Cooker Mutton Korma | Simple Mutton Korma Recipe | Tasty Mutton Korma Recipe | How To Make Mutton Korma | Mutton Korma Recipe | Mutton Korma Delhi Style | मटन कोरमा | Mutton Korma Restaurant Style | Mughlai Mutton Korma | Mutton Gravy Recipe
Ingredients for Mutton Korma:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Mutton - 1 Kg (curry cut with bones & fat)
Whole spices:
- Green Cardamom-6
- Black Cardamom -2
- Cloves- 8
- Cinnamon- 3 small
- Black Peppercorns- 15
- Shah Jeera - 1 tsp
Spice Powders:
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 2.5 tsp
- Kashmiri Chilli Powder -1 tsp
- Coriander powder- 4 tsp
- Garam Masala Powder - 1/4 tsp
Other Ingredients:
- Onions, sliced- 4 medium (nett 250 gms)
- Whisked Curd/Yogurt-250 gm
- Ginger Garlic paste - 3.5 tsp
- Cashew paste- 10-12 cashews
- Salt-2 tsp + a pinch for seasoning
- Refined Oil- 3 tbsp + oil for frying the sliced onions into birista
- Ghee- 2 tbsp
- Kewra Water- 1 tsp
Preparation:
- Slice the onions and fry on medium high heat in oil till golden. Remove from oil and spread it on a plate to cool. Crush it lightly with your hand or grind it very roughly in a grinder. Shouldn’t be powdery but should be coarse to make the gravy granular.
- Whisk the curd/plain/Greek yogurt and set aside.
- To make cashew paste, add all the cashew nuts in a grinder/blender and grind into a powder. Now add 2-3 tbsp water and blend again into a smooth paste.
Process:
- Heat oil and ghee in a pressure cooker or curry pan.
- Add all the whole spices, give a stir and then add the mutton pieces.
- Give a mix and then sear (bhunno) on high/medium high heat for around 5 mins till the mutton is browned.
- Now add the Ginger Garlic paste, give a mix and fry on medium low heat for around 3 mins.
- Now add all the spice powders other than Garam Masala Powder, mix and fry on medium heat for 4 mins.
- Now add the crushed onions and fry for 2 mins.
- Now switch off heat and add the cashew paste & whisked curd/yogurt . Mix it well and then switch on heat on low.
- Keep mixing and cooking on low heat for 3-4 mins till the curd/yogurt is cooked and oil separates.
- Now add 400 ml water, give a mix and pressure cook for 4-5 whistles.
- (In case you’re using pressure cooker keep the heat on high till the 1st whistle (takes around 6 mins ) and then the balance 3-4 whistles on medium low heat (for around 12 mins). So the total time would be around 18-21 mins.
- In case you are using a curry pan, cover and cook on low heat for 45-60 mins till the meat is tender. Give a stir a few times and add water as & when necessary.)
- Open the lid of the pressure cooker only after it has released pressure on its own.
- Switch on heat and the Garam Masala and season with salt (if needed).
- Now add the Kewra water, give a mix cook on low heat for 2-3 mins.
- Switch off heat and let it rest for 30 mins before serving.
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I made it yesterday.....and I must say... This is the easiest and tastiest Mutton Korma I've ever eaten. Lots of Love 💕
Thank you …means so much 😊☺️
Like that new jingles tailored for your mesmerising dishes keep up your and our spirits high with innovative culinary skills
Salam nafisa...mam.. Love it
Walaikum salaam and thank you. So good to hear 😊
Your videos are to good 👍one of my favorite ❤
Hi nafi....this s mathi ur favourite subscriber...... amazing recipe....every Sunday I cook ur recipes....my hubby loves my recipe...tq nafi
Thank you mathi! So good to hear that 🥰😊
Another of your beautiful recipes 😍👍 thank you for sharing 👌
I like this Chanel
Thank you 😊
Assalamualaikkum mam Aapkey har tharihey kurmaas laaw jawaab mam
Walaikum & thank you Rukhya 🥰
One more delicious simple recipe. Thanks Nafisa 👏
Your recipes are amazing ...Great work and Elegant😅🤩💯
Thank you Priyanka …means so much 😊
Wow excellent and very simple recipe ❤️
Awesome recipe mam, bahot accha laga 👍👍
You are just amazing ma'ma☺️
Your Recipes are always mind blowing😋😋
Thank you so much for the wonderful mutton curry🙏
My pleasure Arpitha! And thank you for the compliments 😊
Thank you for another awesome dish mam loved it very much
Masha Allah 🥰🥰🤗😋😋
Bahut jabardast mashallah
Mutton kurma super
just amazing
Thank you 😊
Amezing 👌👌👌
Your recipes r too good
Thank you 😊
Fantastic thank you be bless
Wow yummy 😋 delicious
Haaa.....🤤🤤🤤
Wow yummy
I love this channel x
Thank you ☺️
Looks so tasty 👌
Very nice
Super
❤️❤️
My first comment
Testy
Mam app vdo kisme shoot karte ho ,
Thank you chef ❤️❤️❤️
Your recipes are amazing
Gravey should be little thicker
Thanks!
Thank you. You are so welcome 😊
Caraway seeds are 'Ajwain' and not Shah Zeera. The shah zeera you used in this awesome qorma recipe are black cumin. Thanks much for this easy recipe as usual. ❤❤❤
Ajwain is Carom seeds,
Caraway is a type of Zeera.
@ Lubna M. You are incorrect. Caraway is shah jeera and is often referred to as black cumin. The other reply to your comment is correct that ajwain is carom seeds.
Ye mutton cook nhi hua hoga main pakka Kah sakta hu