Loved the video. I had some "Pig Candy" recently and oh my!!! ... totally hooked. Have been thinking about buying a smoker... any suggestions on where/how to buy one? Any suggestions on learning the steps and recipes for successful smoking and lastly, roughly how long did you smoke the candy? Thanks for any/all suggestrions.
Geat way to do the candied bacon, Chef Tom!! I use brown sugar and sprinkle Motley Que's Honey Habanero Seasoning over it. Its a thing of beauty!! Thanks for sharing this!!
That's the best stuff in the world the only other thing that's very comparable is if you're going to Candy pork belly but on my candied bacon after you get where you want your sweet I add chili flakes to mine want some yummy stuff that's it
Yes. And it makes the transfer from the rack to the parchment paper easier. You can build all the flavor you need on the one side. Thanks for watching.
Ixnay on the maple, but brown sugar would be acceptable. Plain old sugar would be my choice, heavy on the black pepper - maybe some cayenne, smoked paprika, and cinnamon.
I loved ‘my kind of candy’ ! .. I couldn’t agree more!
Bacon and Candies are two of my favorite foods lol
Loved the video. I had some "Pig Candy" recently and oh my!!! ... totally hooked. Have been thinking about buying a smoker... any suggestions on where/how to buy one? Any suggestions on learning the steps and recipes for successful smoking and lastly, roughly how long did you smoke the candy? Thanks for any/all suggestrions.
Oh man!! Chef Tom that bacon looks amazing!! My mouth is watering!
Literally just put this on the smoker. I can't wait!
Geat way to do the candied bacon, Chef Tom!! I use brown sugar and sprinkle Motley Que's Honey Habanero Seasoning over it. Its a thing of beauty!! Thanks for sharing this!!
I made this today using Heatonist's Los Calientes Barbacoa hot sauce as the binder for a sweet heat variant. I must say, it's pretty amazing.
I know what I'm doing this weekend!!!! Thank you!!!
That is again looking mouthwatering 👍👍👍
Thanks for watching!
"we're going to add maple... Which obviously goes great with bacon anyway"
Love this... Tried it and it's delicious😊 Thanks!!!!
That's awesome! Thanks for watching!
Man you make it look so easy! I’m gonna give this a try this weekend!
That's great! Let us know how it goes! Thanks for watching!
Nice recipe!
Killin’ it once again while representing the Portland Timber’s! Definitely making pig candy in the near future.
Drooling!!😋👍🏼
This must be what you had cookin with the ham! When I make my Ham ill have to make a Meat Candy appetizer now 😂
This would have been a great valentine's day video. What could say more than a bouquet of candied bacon?
You are truly a romantic devil, Greavous!
@@johnlebzelter4208 Just kidding around. Not trying to be insulting.
@@johnlebzelter4208 what is wrong with you lady?
That looks absolutely fabulous!! BTW, got any hints on how to clean drool out of a keyboard?
Hahaha! Thanks.
That's the best stuff in the world the only other thing that's very comparable is if you're going to Candy pork belly but on my candied bacon after you get where you want your sweet I add chili flakes to mine want some yummy stuff that's it
PIG CANDY MOVIE BEER DAM BROTHER I NEED NOTHING ELSE BOMB!
in my best Slingblade voice- Mmmmmhm
THIS SHOULD BE CALLED FOOD HUB...THAT IS SEXIEST THING I HAVE SEEN THIS YEAR!!! YOU ARE A BEAUTIFUL MAN!
Delicious
Everything's better with bacon 🥓
please do salmon candy. thank you.
Is there a reason you don’t coat both sides with all of that yumminess? I assume because it would stick.
Yes. And it makes the transfer from the rack to the parchment paper easier. You can build all the flavor you need on the one side. Thanks for watching.
How can I replicate this in the oven? low and slow cooking?
Set temps the same and follow the recipe!
Ixnay on the maple, but brown sugar would be acceptable. Plain old sugar would be my choice, heavy on the black pepper - maybe some cayenne, smoked paprika, and cinnamon.
The only thing to make it better would be more bacon 😁
Never too much bacon. Thanks for watching!
Just wondering why I had to be 58 years old to discover this sweet treat🤦♂️🤔
I'm curious.
How is your channel doing in terms of watchtime and views since you monetized?
I hope all is going well
No changes at all. We've been at this for six years so we didn't expect to really see a bump, and we haven't seen a decline either which was nice. :)
@@allthingsbbq that's good then. Have a great holliday season!
Hey, is Chef Brit ever coming back?
Not in the foreseeable future.
dang....