Theres a dinner 80kms from my house. I ordered fish and chips I ended up with two 1 ft crispy pieces of fish. I was shocked how big the fish was. It was so good and crispy.
to be fair its the hub, i wouldnt eat there, snacks or small things sure, but not dinner. And when in Japan its fun trying everything out even things like The Hub
When the english breakfast arrives and you see Chris is about to go in on it and then realizes that there is talk that needs to be done. The way he puts away the utensils in disappointment made me smirk ^^
@@JunkFoodJapan Being someone's dad is more a state of mind than it is a physical age. You 100% give off "Cool dad" vibes (meant with the utmost respect).
Most of the audience have no idea that Nicholas Pettas (older guy) was a fierce and fearless K-1 (professional marshal arts) fighter standing against far bigger champions and other world class peers. A kind of legend in Japan. Anyway the golden rule regarding fish & chips is that you must start eating it within 60 seconds of it being out of the deep fryer. You will not be disappointed insofar as this rule is met particularly in Japan where fish of all kinds with sushi-grade freshness is available wherever you go.
Yes I spotted him as the Kyokushinkai Karate Guy straight away. I watched him as he went through his own hip replacement physio. His video really helped me with my hip recovery program. Seems a lovely bloke.
He randomly popped up in my recommendations and after a few minutes I had to do some digging on him because I couldn't make out his accent. He has one heck of a background!
@@daboydudus3912 He fought not only Badr Hari but also Alexey Ignashov, both two meter giants arguably the strongest and most talented K-1 fighters meaning the strongest martial artists on earth (though Hari is a bit too mean in character) along with Peter Aerts and Jérôme Le Banner et al. It's not that he won all those bouts but his fighting spirits were certainly most inspiring.
Thank you so much to Chris for bringing me here. This channel is ultra underrated. I can see the similarities with Abroad in Japan, but with your own personality and twist. You’re a very funny guy and SO charismatic. Subbed and ready to watch your whole channel
It's just past 10:00am in the UK, Playing this video I really want fish and chips! The Hobgoblin looks like a chain of pubs in the UK called Wetherspoons, the pubs are named after interesting places and events in British history. Glad to see that Cider is beginning to make his way into Japan. I live about 30 minutes away from where Thatchers is produced in the UK (Somerset) it's nice to see it featured. I'm glad you enjoyed the Great British staple that is fish and chips, the fish batter sounded fantastic! Yet another great video!
Hobgoblin is the name of the beer brewed by the whychwood brewery in Witney Oxfordshire, where I live, I'm guessing that this place has permission to use its name, they produce some really good ales and beer, I would definitely recommend trying their Ruby beer 👍
@@giantrobot67 I'm betting they don't and they are just using Hobgoblins posters and stuff because they know the beer manufacturer will never pursue them.
I get why you think that but it looks a lot better to me than most Wetherspoons and the quality and size of the food looks a lot better too. I won't ever eat in W'spoons but I definitely will go to that place when I'm there in a few weeks (I'm staying nearby) and will try all 3 of those meals - on separate visits! I just remembered I've been to the Hobgoblin before but I didn't eat anything that time.
Hobgoblin is mind blowing ! That menu is impressive and I've NEVER seen fish & chips like that ! Even Gordon Ramsey's fish & chips is not even that close here in Las Vegas.
The first time I came to Vegas I stumbled upon a Hobgoblin bar in the actual airport, I ordered a beer and told him it is brewed in my local town so he gave it to me for free, which was nice.
I had the big fish 'n chips at The Hobgoblin before and I didn't realize how big it was since Japanese sizes are smaller and I figured it was gonna be a small filet instead of bite-sized fish bits, and I was in complete shock when the waitress gave me that monstrous plate! Tasted great though!
As a Brit, I feel like this guy should have his passport revoked after he said doesn't like mushy peas and clearly couldn't immediately identify tartar sauce. He also didn't even bat an eye that there was no form of sausage or black pudding with the full English. Clearly an imposter.
Ok.. at least seems you redeemed yourselves.. from nightmare bad to good to greatness. Could've just started video in Hobgoblin isn't it? Glad you got to experience the real deal, food fit for a King! Cheers!
If only English Pete Donny had come along with Chris, he would've been able to point out that Dynamite Kid was a great British wrestler.... and a disgusting person haha
@@JunkFoodJapan he's from the Manchester area - I think you'd have made Chris's day doing a wrestler impersonation in a Manc accent 😂 (think the guys from Oasis.. roughly that) He also wrestled quite a bit in Japan in the early 80s
You'd think that, in a country like Japan, they'd be able to get Fish and chips right every time. They've got great fish, they know a thing or two about deep-frying thing in batter, and the potatoes are quite nice too! But I guess that you can find bad places anywhere. At the very least the food in the last two places looked quite delicious! I shudder to think how much effort it must have been to burn all those calories, though, hahaha.
Just from the vibe of the drinks menu being 4x the size of the food menu and the fact that it came out so fast, you just know they don't actually want to serve food there lmao. For all we know the cook only works the early shift and they just keep the food under heat lamps or in the microwave until some unknowing poor soul orders it.
Can you get hold of the goods for a roast dinner in Japan? Roast potatoes Yorkshire puddings Brussel Sprouts Back bacon Irish Sausages Etc. I don't think I could do KFC on Christmas Id be planning all year to do an authentic Christmas dinner 🍽️
@@GiordanoBruno42 I’m thinking of spending a year in Japan during uni, and my biggest concern is how I’ll be able to eat roast dinner. We honestly need to do a research paper on the logistics behind a Japanese roast dinner
Honestly, I'm jealous of Japan. They have some proper British restaurants, can't really find those in the states Lol. Always craving proper fish'n chips and bangers and mash, never can find any places that have it. British food is underrated I swear
And just like the food in the UK, Malins is very average. After having people tell me how good it is, I was very disappointed when I visited. Never again.
Fish and chips used to be served in newspaper, it started in the second world war because of paper rations, but by the mid 1980s it was decided it was unsafe for the food to come into contact with newsprint without a greaseproof paper liner. Nowadays they're mostly served in plain paper. I think some places used fake newspaper wrappers for a while? I miss it, I remember the smell of newsprint blending with the vinegar adding some extra aroma to the dish.
I like to imagine that at first, you helped Chris get into shape, then his credit card declined and now you'll have to bring him back to square one again
Neat, cod isn't the most popular fish in fish and chip shops in australia (probably because of a lack of cod?) Here when you go in and buy fish and chips, 90% of the time you're eating Flake, a local term that covers a few different fish, but mostly it's shark meat.
It's actually quite nice, not too oily, nice flaky meat, and cheap as hell because very few people go out of heir way to buy the stuff.@@angelaortiz939
Cod is cold water fish so probably has to be frozen and shipped a long way to reach australia. In the UK there is also haddock in the chip shop which is a better fish than cod, it has better flavour and is less mushy. I have had frozen fish fillets using new zealand Hoki which had large chunky flakes and was just like cod, it didn't look like Flake looks in the videos I've seen
Love the energy and the video Nick! Had to give Chris the ITADAKIMASU experience! Also, I feel bad for the editor having to UMAI Chris every time he speaks 😆
3:20 this has to be some Picasso level art. She gives you the glass and it looks like a normal sized glass then when you grab it your mind instantly turns it into a mini glass haha
NGL, the spreads at Malin's and Hobgoblin looks lit. Just watching Mr. Affable destroy that full monty English Breakfast means that you're going to have to train him again to burn off all those kilos gained.
By the third place you can see that Dynamite Kid starting to kick in for Nick. That roast at the last place looks great and fuck me proper bacon in Japan! I tried the Hub roast beef once and it was awful. The beef was about as thick as wafer thin ham.
Im from Northumberland now living in Australia, my wife is from yokohama. I mentioned malins to her, but we haven't been it would seem weird eating fish and chip's in Japan. Maybe next visit.
Great episode this one, Nic! Really cracked me up! Love the fact that Angela doesn't even flinch when the yelling begins 😂! Nerves of steel, or good earplugs?
In New Zealand, Fish n Chips no longer come in News Paper after someone spoiled the results of an All Blacks Rugby Match before it aired on Free TV and became national headlines.
@@JunkFoodJapan Back then there was only 2 free to air tv stations and it wasn't uncommon for an Away game to be played before the game was shown on TV so that mistake was slightly easier also New Zealand never has much going on so a nothing burger story getting national news or a current affairs piece on a show called Holmes was very common. Nowadays it's become more of a tradition that we don't (generally) use News Paper.
Really? I lived 10 years in Ikebukuro when I first came here back in 1991 I used to go and eat the samples in the B1 of that place. It was awesome to get free cake samples when I couldn't afford it
@@JunkFoodJapan The Marlins has been there for about three years at Seibu. I haven’t been for awhile, but the roof garden is a good spot for a beer and some chips.
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
JUNK FOOD JAPAN. Since 1962.
Delighted that the food quality went up dramatically after that disastrous start. Thanks for having me on the show man!
LoL 😂 yeah you just made me 60 years old! But it was so much fun Dr. Broad what’s up next for us ?
geesh man how long until you stop plugging your bloody book! lol
The fry up was missing some black pudding and tattie scone Chris 😂
Love the collabs with Mr. Affable. Subscriber earned! 😅
Theres a dinner 80kms from my house. I ordered fish and chips I ended up with two 1 ft crispy pieces of fish. I was shocked how big the fish was. It was so good and crispy.
@9:35 I bet Chris died a little inside when the counter girl replied in perfect English after hearing him do the Japanese accent. I know I did lmao
That clip has been posted trash taste Reddit
xD it was hilarious!
Bruh poor chris
Read this as that part was playing, I died of second hand cringe.
Why? Fuckin geebag
Angela in the background attempting to not burst out laughing is the best part of this episode.
i didnt notice till the itadakimasu lmaoo
Also her continuing to read Chris's book lmfao.
And drinking Punk IPA. Awesome.
I was laughing my a** of for her
I saw angela in the mt fuji video and here. Who is she? Is she like an assistant, manager? No idea
You know the food is bad, when the drinks are the highlight 😂
to be fair its the hub, i wouldnt eat there, snacks or small things sure, but not dinner. And when in Japan its fun trying everything out even things like The Hub
you also know the drinks are a highlight when the food is bad. Prove me Wrong! my statement is better than yours and deserved 100 Likes
LOL
I agree
that food at the Hub was horrendous
When the english breakfast arrives and you see Chris is about to go in on it and then realizes that there is talk that needs to be done. The way he puts away the utensils in disappointment made me smirk ^^
He couldn’t stop eating it. He absolutely loved it 😍
The pain of content creation!
Nice seeing Chris and his Dad going out for tea.
LoL 😂 I’m not that old yet TOMODACHI
@@JunkFoodJapan Hahaha, big love mate! 🤍
@@JunkFoodJapan Being someone's dad is more a state of mind than it is a physical age. You 100% give off "Cool dad" vibes (meant with the utmost respect).
first thing that crossed my mind when i saw the thumbnail
@@JunkFoodJapan bruh you are 50, he is what? 24? You are at his father's age lmao
‘Well it can’t get any worse than this’ - the highest level of optimism possible from a Brit 😅
But that was so true…
Most of the audience have no idea that Nicholas Pettas (older guy) was a fierce and fearless K-1 (professional marshal arts) fighter standing against far bigger champions and other world class peers. A kind of legend in Japan. Anyway the golden rule regarding fish & chips is that you must start eating it within 60 seconds of it being out of the deep fryer. You will not be disappointed insofar as this rule is met particularly in Japan where fish of all kinds with sushi-grade freshness is available wherever you go.
Cheers TOMODACHI and good tip on the eat it quickly
holy fuck he fought badr hari.... kudos
Yes I spotted him as the Kyokushinkai Karate Guy straight away. I watched him as he went through his own hip replacement physio. His video really helped me with my hip recovery program. Seems a lovely bloke.
He randomly popped up in my recommendations and after a few minutes I had to do some digging on him because I couldn't make out his accent. He has one heck of a background!
@@daboydudus3912 He fought not only Badr Hari but also Alexey Ignashov, both two meter giants arguably the strongest and most talented K-1 fighters meaning the strongest martial artists on earth (though Hari is a bit too mean in character) along with Peter Aerts and Jérôme Le Banner et al. It's not that he won all those bouts but his fighting spirits were certainly most inspiring.
It’s funny that Angela trying not to react at all in the background while reading makes it look like she’s thoroughly not enjoying Chris’ book lol
"its tartar sauce, old boy!" will live rent free in my head forever now 😂
Thank you so much to Chris for bringing me here. This channel is ultra underrated. I can see the similarities with Abroad in Japan, but with your own personality and twist. You’re a very funny guy and SO charismatic. Subbed and ready to watch your whole channel
Welcome aboard TOMODACHI. Feel free to hang around for more food stories
It's just past 10:00am in the UK, Playing this video I really want fish and chips! The Hobgoblin looks like a chain of pubs in the UK called Wetherspoons, the pubs are named after interesting places and events in British history. Glad to see that Cider is beginning to make his way into Japan. I live about 30 minutes away from where Thatchers is produced in the UK (Somerset) it's nice to see it featured. I'm glad you enjoyed the Great British staple that is fish and chips, the fish batter sounded fantastic! Yet another great video!
Hobgoblin is the name of the beer brewed by the whychwood brewery in Witney Oxfordshire, where I live, I'm guessing that this place has permission to use its name, they produce some really good ales and beer, I would definitely recommend trying their Ruby beer 👍
We used to have a hobgoblin in bath, I miss it dearly. Great pub
I think the original one in the UK closed down and now there are 2 here in Tokyo. This is the original place in Roppongi and the best one
@@giantrobot67 I'm betting they don't and they are just using Hobgoblins posters and stuff because they know the beer manufacturer will never pursue them.
I get why you think that but it looks a lot better to me than most Wetherspoons and the quality and size of the food looks a lot better too. I won't ever eat in W'spoons but I definitely will go to that place when I'm there in a few weeks (I'm staying nearby) and will try all 3 of those meals - on separate visits! I just remembered I've been to the Hobgoblin before but I didn't eat anything that time.
"I'm going to sit here and do absolutely nothing."
-Christopher Broad
_Finally_ the man is doing what he's absolutely best at!
So basically, Japan does Wetherspoons? :D
The Hobgoblin even got the incorrect apostrophe on the word PIZZA'S. A truly authentic British menu.😆
Hobgoblin is mind blowing ! That menu is impressive and I've NEVER seen fish & chips like that ! Even Gordon Ramsey's fish & chips is not even that close here in Las Vegas.
The first time I came to Vegas I stumbled upon a Hobgoblin bar in the actual airport, I ordered a beer and told him it is brewed in my local town so he gave it to me for free, which was nice.
great story! and nice share TOMODACHI
I love how your wife just sits in the background giggling to herself listening to two men talk about fish and chips. Best entertainment of the day.
You and Chris are such a great combo! Defiently some Danish genes showing with all that alcohol !
I can handle my 🍺
I had the big fish 'n chips at The Hobgoblin before and I didn't realize how big it was since Japanese sizes are smaller and I figured it was gonna be a small filet instead of bite-sized fish bits, and I was in complete shock when the waitress gave me that monstrous plate! Tasted great though!
It’s a great pub
i really like the high quality, non blurry shots of menus like @9:25 i love pausing and reading the menu. makes me feel even more "there"
holy shit the way chris switched to his regular accent with the waitress lmao 💀
Ordering a liter of beer at lunchtime, the Danishness is showing.
SKAAAL
SKÅÅÅL!@@JunkFoodJapan
Getting brits review fish and chips is like my new favorite content
I've also liked how you included the clip where you make the order
As a Brit, I feel like this guy should have his passport revoked after he said doesn't like mushy peas and clearly couldn't immediately identify tartar sauce. He also didn't even bat an eye that there was no form of sausage or black pudding with the full English. Clearly an imposter.
I love it when you bring on special guests. The best is seeing how they react to the ITADAKIMASU!
Ok.. at least seems you redeemed yourselves.. from nightmare bad to good to greatness. Could've just started video in Hobgoblin isn't it? Glad you got to experience the real deal, food fit for a King! Cheers!
If only English Pete Donny had come along with Chris, he would've been able to point out that Dynamite Kid was a great British wrestler.... and a disgusting person haha
yeah I found out through comments like this about it, damn shame as I could have done a great Wrestler Impersonation!
@@JunkFoodJapan he's from the Manchester area - I think you'd have made Chris's day doing a wrestler impersonation in a Manc accent 😂 (think the guys from Oasis.. roughly that) He also wrestled quite a bit in Japan in the early 80s
Good old English junk food from England.🏴🏴🏴
You'd think that, in a country like Japan, they'd be able to get Fish and chips right every time. They've got great fish, they know a thing or two about deep-frying thing in batter, and the potatoes are quite nice too! But I guess that you can find bad places anywhere. At the very least the food in the last two places looked quite delicious!
I shudder to think how much effort it must have been to burn all those calories, though, hahaha.
You're right but they'd be working in a tempura restaurant instead of a fish n chips shop.
Just from the vibe of the drinks menu being 4x the size of the food menu and the fact that it came out so fast, you just know they don't actually want to serve food there lmao. For all we know the cook only works the early shift and they just keep the food under heat lamps or in the microwave until some unknowing poor soul orders it.
The real real secret to GOOD Fish and Chips is that it has to be fried in Beef Dripping
@@markylon Too right!
Is that real? It sounds awesome
I import food from the UK to Japan every christmas, it's become kind of a tradition for my wife & I. I get mince pies & Cadbury Heroes
Can you get hold of the goods for a roast dinner in Japan?
Roast potatoes
Yorkshire puddings
Brussel Sprouts
Back bacon
Irish Sausages
Etc.
I don't think I could do KFC on Christmas Id be planning all year to do an authentic Christmas dinner 🍽️
@@GiordanoBruno42 I’m thinking of spending a year in Japan during uni, and my biggest concern is how I’ll be able to eat roast dinner. We honestly need to do a research paper on the logistics behind a Japanese roast dinner
Watching the unpaid extra in the back struggling with a cheese pull xD 15:00
Been to the hobgoblin some days ago, its quite expensive but you can have a good time and me expats and so on. So i recommend!
Two guys hang out and eat! This was great 👍
I love the little detail of the woman reading the Abroad in Japan book in the background. Advertising well done :D
Nick's wife?
That’s Angela my wife.
Cheers TOMODACHI FYI I only go by Nic
Wait.. you're from Denmark😅 I wouldn't have guessed
You got that right! VIKING POWER
You bought the happy hour set that’s why those fish and chips in the HUB were “elf” size.
There is only 1 HUB in Roppongi.
Hub is the Japanese equivalent of Yo Sushi and Wagamama claiming to serve Japanese food.
You had me at wagamama !!! That place should not be calling themselves Japanese restaurant. One day I’ll make a show on that place
I'm Greek and I think the full English breakfast is what humanity needs to progress.
Welcome here TOMODACHI
I laugh so hard when you said "Guacamole right?" 😂
had no idea what it was... LOL
Can't wait to see Ryotaro on the next episode of JFJ.
That episode is hilarious
Does Chris just carry a copy of his book everywhere he goes now?
He always carries a copy over his heart
Got to sell those copies now mate!
LOL it does seem that way, but I actually read the first couple chapters and it's very well written
Honestly, I'm jealous of Japan. They have some proper British restaurants, can't really find those in the states Lol. Always craving proper fish'n chips and bangers and mash, never can find any places that have it. British food is underrated I swear
thats fine, cos there isnt any there either lol, did u not hear them say how bad it is?
@@Kingcloudii They said only the first one was bad?
@@Kingcloudii did you finish the video?
@@laethe230 bro didn’t finish the video
Oh for sure. Underrated because it's usually so badly done (speaking as a brit), but good Fish and Chips etc... can be amazing.
I’m guessing that drink (Dynamite Kid) is named after British pro wrestler Tom Billington
And just like the food in the UK, Malins is very average. After having people tell me how good it is, I was very disappointed when I visited. Never again.
The worse date Chris has ever been on TwT , lol
"It was a Disaster" - me: yeah, sounds like the image I have of British food alright.
Loved the advert to watch the Ashes at the Hobgoblin. That'd seem pretty cool.
I hope you two didn't get food poisoning from that first place!!😂😂🤢🤢🤢 Looks like fun! By the way, how did you feel after that shot??
I don’t remember… but that was the whole point right ?
Reading the title I knew he was going to take him to Hubs
Fentiman makes the best cola 🇬🇧
Hey Nick, what was your wife having at 15:05?! Looks interesting and not sure what most fish and shops sell that looks like that!
Cheese and onion pastie! ❤ it was very nice 👍
Hey Wife! happy to see you are checking in too
Good to see Chris just gets more and more handsome
such huge improvement compared to last year
HOBGOBLIN!!!!
ITADAKIMASU
So does anyone know the Abroad in Japan book in audible is coming to America anytime soon? I can’t wait to listen
Chris is in the UK right now, he's got to record the audio version in the next week or so. So it shouldn't be too long.
How embarrassing for Chris attempting to order in japanese only for the cashier to respond back in english 😆
They dont wrap fish and chips in newspaper nowadays since it isnt exactly paper and the inks are quite toxic nowadays.
I’m not a fan of chippy food but that 2nd place looked authentic (except for the little dish of healthy stuff).
Mushy peas is part of the experience maybe a pea fritter would of topped it.
We only trust the Greeks to cook our fish and chips in Melbourne 😂😂
LoL 😂 make sure they have the Baklava too
Asphalt cider, that explains the state of our roads😂😂
I used to go to the Hob many times. We would go there to watch the rugby. Good atmosphere. Good food. Good drinks. Good times.
We have been regulars for years
Chris' book is amazing! 10/10 would recommend buying. So many neat stories from his earlier years in Japan!
Nic watch your wallet around Chris.
Ah, Malins! Being Scottish, I've had the very best of fish & chips, back home. But Malins does fill the hole whenever I get my fish & chips craving!
Top rating TOMODACHI
Ever been to Blue Lagoon in Glasgow? Favourite chip shop since they destroy it in salt and vinegar. Haven't been in a few years though.
@@jamesmccomb9525 Im not even sure if its still there, i know it was under the Central Station bridge, you get some good food in there.
Will Greggs be invading Japan any time soon? :D
Who?
haven't watched in a hot minute and man that new intro CLEAN 👍
TOMODACHI !!!!
I don't think Chris is old enough to have actually had fish and chips in newspaper! ;)
I'm old enough but I'm glad they don't do it any more.... the long words were very fattening...😆😅😂
Fish and chips used to be served in newspaper, it started in the second world war because of paper rations, but by the mid 1980s it was decided it was unsafe for the food to come into contact with newsprint without a greaseproof paper liner. Nowadays they're mostly served in plain paper. I think some places used fake newspaper wrappers for a while? I miss it, I remember the smell of newsprint blending with the vinegar adding some extra aroma to the dish.
The legendary boxing combo is back!
And smashing it !
20:13 Nick's British accent sounded like Pete 😂
I like to imagine that at first, you helped Chris get into shape, then his credit card declined and now you'll have to bring him back to square one again
LoL 😂 I have offered him a free membership at my gym so he can come and go as much as he wants. Have yet to see him in the gym though
Shoutout to all the Danes watching this video!! (myself included)
Danske Vikinger er seje !!!
@@JunkFoodJapan Helt enig !!
Neat, cod isn't the most popular fish in fish and chip shops in australia (probably because of a lack of cod?) Here when you go in and buy fish and chips, 90% of the time you're eating Flake, a local term that covers a few different fish, but mostly it's shark meat.
Oh wow shark meat… how’s that go taste wise?
It's actually quite nice, not too oily, nice flaky meat, and cheap as hell because very few people go out of heir way to buy the stuff.@@angelaortiz939
I don’t like shark meat it’s got a sour smell to it, from the amoniac.
Cod is cold water fish so probably has to be frozen and shipped a long way to reach australia. In the UK there is also haddock in the chip shop which is a better fish than cod, it has better flavour and is less mushy. I have had frozen fish fillets using new zealand Hoki which had large chunky flakes and was just like cod, it didn't look like Flake looks in the videos I've seen
Yeah Hoki is different for sure, pretty popular frozen fish here since we don't fish it locally.@@wullaballoo2642
yall should try good heavens in shimokitazawa for fish and chips
Have to put the place on the list of things to do. Shimokitazawa is a must explore for junk food Japan
Love the energy and the video Nick! Had to give Chris the ITADAKIMASU experience! Also, I feel bad for the editor having to UMAI Chris every time he speaks 😆
He just had to right ! It’s fun
How have I been watching the channel for this long and only now realized that Junk Food Japan is danish??
I have hinted at that many times actually, VIKING POWER
3:20 this has to be some Picasso level art. She gives you the glass and it looks like a normal sized glass then when you grab it your mind instantly turns it into a mini glass haha
I have huge hands
If I was a Japanese person there wou;dn't be a more frightening sight than seeing a giant foreign muscleman with a giant tower of beer.
I think they are used to it by now
NGL, the spreads at Malin's and Hobgoblin looks lit. Just watching Mr. Affable destroy that full monty English Breakfast means that you're going to have to train him again to burn off all those kilos gained.
Yeah you got that right TOMODACHI
WAIT YOU ARE DANISH????????? i did not know that
Yep full on VIKING
@@JunkFoodJapan NICE det vidste jeg sgu ikke før denne video
Fedt nok at se danske kommentar her på min kanal. Velkommen min VIKING TOMODACHI
I love this channel
Greetings from korea 🇰🇷 😊❤
Cheers TOMODACHI
K I N O
I had to look it up but thank you TOMODACHI
I was like isn't that his wife in the first shot? Must be fun watching these lads make a video.
LoL 😂 she just wanted to tag along
Yeah it’s hilarious !😅
By the third place you can see that Dynamite Kid starting to kick in for Nick.
That roast at the last place looks great and fuck me proper bacon in Japan! I tried the Hub roast beef once and it was awful. The beef was about as thick as wafer thin ham.
Don’t go to the Hub
@@JunkFoodJapan If you're ever in Osaka there's a good wee Irish pub called Dublin Bay.
Now that sounds like something worth investigating
You know it's a good episode when Angela is seen within.... trying not to burst out with laughter hahaha
When it comes to cider, my favorites are Bulmers and Thatchers.
Im from Northumberland now living in Australia, my wife is from yokohama. I mentioned malins to her, but we haven't been it would seem weird eating fish and chip's in Japan. Maybe next visit.
YESSSS! Long video so hyped! The Hobgoblin looks super fun and the food absolutely made up for that first place. Love the Angela cameo lol
She is good 👍
I'm quite traumatised by how Chris 'ate' those eggs
There was an Irish bar in Shinjuku last time I was there that did pretty good fish n chips and Guinness.
The only thing missing is the Black Pudding
I can't get over the prices in the HobGoblin! Crazy Expensive.
Dear British people,
Do you get annoyed when non-brits only mention Fish & chips when they talk about British food?
Nah, i only get annoyed when people use beans on toast as an insult like its our form of high cuisine.
im curious as well, as i mostly think about English breakfast xD
Not at all, we are just glad of the brand recognition! Something so simple that is quintessentially British. ❤
@@DPProductionz Didn't it originate in the U.S.?
@@sayantanmazumdar3 No. First appeared in the UK during the 1860s.
Great episode this one, Nic! Really cracked me up! Love the fact that Angela doesn't even flinch when the yelling begins 😂! Nerves of steel, or good earplugs?
Thanks TOMODACHI she is totally used to it. FYI I only go by Nic
@@JunkFoodJapan Sorry for the misspelling Nic; fixed it and will remember for future interactions 🙂!
Thank you and appreciate it it TOMODACHI, it’s just strange to see Nic with a K as it feels like you are talking about someone else.
Made the same mistake. But imagine in the karaoke booth, Nic K (😉 jk, P) and the Angry Sendai Man
In New Zealand, Fish n Chips no longer come in News Paper after someone spoiled the results of an All Blacks Rugby Match before it aired on Free TV and became national headlines.
is that a true story TOMODACHI ? that is WILD
@@JunkFoodJapan Back then there was only 2 free to air tv stations and it wasn't uncommon for an Away game to be played before the game was shown on TV so that mistake was slightly easier also New Zealand never has much going on so a nothing burger story getting national news or a current affairs piece on a show called Holmes was very common.
Nowadays it's become more of a tradition that we don't (generally) use News Paper.
This story is hilarious. For so many reasons as in Denmark we only had one channel when I grew up. So I can relate
This video cracked me up! I noticed Angela sat at a table near the bar.
There’s a Marlins at the roof garden at Seibu Department Store, in Ikebukuro.
Really? I lived 10 years in Ikebukuro when I first came here back in 1991 I used to go and eat the samples in the B1 of that place. It was awesome to get free cake samples when I couldn't afford it
@@JunkFoodJapan The Marlins has been there for about three years at Seibu. I haven’t been for awhile, but the roof garden is a good spot for a beer and some chips.
Hold up, Chris eating fish with ketchup & not tartar sauce?! 😳
I wouldn't drink anything named after Tom Billington (Dynamite Kid)
I’ll have to do my research on it, but a few TOMODACHI have said the same thing
Always have been a fan of Chris and the Trash Taste boys, how did I not know of this channel it's fantastic!
Cheers TOMODACHI and welcome over here
The British pub chain reeks of wetherspoons.
The last fish n chips looked tasty with tarter sauce! Awesome video!
IT'S HUGE but yummy
The cashier at the second place is cracking me up.
Exchange:
"One reguraru fishu an chipsu.."
"One regular?"
And then the engrish is dropped entirely.
LoL 😂
A whole load of chips wrapped in newspaper from the chippy, you cant beat it.
Yeah that sounds like fun