Testing TikTok Viral 2 Ingredient Only Recipes & Food Hacks
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- 2 ingredient Nutella cookies, pitta breads, mochi, bagels, brownies, potato chips and MORE. You would not BELIEVE these recipes have 2 ingredients only! Don't forget to subscribe for more videos like this, thanks!
TikTok: / raphaelgomesx
Shorts: / @raphaelgomesx
Instagram: / raphael
Contact: raphael@raphael-gomes.com
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This guy doesn’t even need thumbnails… this guy has casted a spell on me since 7 years ago. I just can’t miss his videos.
God Bless Raphael Gomes 🙏🍔🤙
God Bless President Trump 🙏🇺🇸
I don't even watch the thumbnails, I just get a notif and I'm there
I'm the exact same 😂💚
Literally literallyyyyyy, never missed an uplod since 2018 !!!
Me too
I love that you don’t have any unnecessary intros! 🥰
Riiiiiiiiiiight?! But for me it feels weird, as all these years I've seen only channels with intros 🤣🤣🤣, he's the only one that doesn't do it from the channels I'm subscribed to
@@ROKillUminati47it’s the best
AGREED
EXACTLYYY
literally was about to comment this
The best part of Raphael's videos that I love most and keeps bringing me back to watch is that he doesn't switch 100 frames per second. It's just him inside of his kitchen. (I can actually focus on what's happening) so I thank you, even though he will never see this.
He saw it 😁
My 5 grandchildren and I watch every one of your videos together - you bring much laughter and joy into our house - THANK YOU🤗💚
aww that seems so fun🥺
That is so incredibly sweet. I am glad you have things to do with them. ❤
Watching raphael make roti was 😍
You are right, Raphael. The second recipe is indeed how Pakistani/Indian/Bangladeshi roti (flatbread) ia made. We make it daily! Its a staple in our Pakistani home ❤
Was about to type tht! 💯 True
These are also called tortillas in the Latin American culture.
Yes simple recipe for tortillas de harina, you can eat these hot with butter.
@@Donabela. oh, never knew tortillas are made from literally 2 ingredients! Also thought you guys use corn flour
My friend's parents are Pakistani and one time her mum made them with dinner and they were so good. I loved seeing them fluff up
I would definitely buy a cookbook from you if you made one.
omg YES!!!
@@CricketEngland facts!! you know me so well 🫶
He wrote one when he was little 🥲
A cook book of other peoples tiktok recipes for $50🤣🤣🤣
I would buy it too😀
Finally he posted!! We all missed you!! Such a relief to see Rapheal posting again.
@@CricketEngland 3w ago bro
@@CricketEngland 😹 looks like someone is having a bad day
He/she also commented on my comments, i'm literally just saying " finally new videooo 🥰 " and he/she commented "who's deaf " lmao 😂
@@bongbong7839 ohh 😹
I’ve been making the bagels for years and my whole family loves them. Definitely needed more flour but each bagel is 100 calories and 20g of protein so they are great if on a diet. I also make my own self rising flour to make it cheaper.
If you want to try a 3 ingredient recipe…peanut butter cookies….1 cup sugar, 1 egg and 1 cup peanut butter. Mix together and refrigerate for an hour. Roll and place on cookie sheet. I put in a 350 oven for about 10 minutes but I always eyeball them to see when they’re done. They are sooooooo good!
Can this be made with Nutella instead of peanut butter?
@@vm29216 sorry I have no idea, not a fan of Nutella
@@vm29216you can use any version of “butter” including manna (coconut butter), almond, sunflower seed, cashew etc
1 cup of sugar?? >.< that sounds insane :0
I've done this recipe for years. It's duper easy and it's really good. I dip a fork in sugar and make criss crosses on top of each cookie.
You need a silicone baking spatula! It helps scrape the sides of the bowl perfectly and fold/mix easier
He has one 56:55
@@-DARKLY- I saw that by the end lmao he should’ve used it the whole time that metal spoon sound was killing me haha
For everyone in the comments talking about the second recipe being roti or tortillas, that was Khobez Saj خبز صاج or Shrak شراك (khobez خبز meaning bread, Saj صاج meaning the type of metal pan used to cook the dough on). This is a very common bread in the Middle East. The pan is basically an upside-down wok. And is what you'd usually get your shawarmeh wrapped in. When made at home they are smaller because they are made in a simple pan. However, the ones we buy from a bakery are quite larger. And where I am from it is very common to see these being made right infront of you in the market. I'm just making the clarifications because the content curator fearured is a Jordanian and was referencing sth very significant in her video with the flag on display. And this is also to say, bread is bread, no matter how far apart we all are geographically. When it comes to basic human traditions we actually share a lot.
❤ to all.
That’s really interesting! Thanks for providing the context & info.
Thank you for letting people know ❤
the way ge made them is like Italian piadine.
If your milk was ultra pasteurized then it won't work to make cheese. Also, I couldn't tell what type of vinegar you were using but white vinegar generally works the best. Hopefully this will help!
Lemon juice works as well
Also, whole milk. Not 1 or 2%
In order to make a full puffed up roti(flat bread) u need to cook it on low flam once change color flip it keep cooking it on low flame than cook it on high flame and it will puff beautifully.. being a pakistani housewife its in our everyday routine.. lunch and dinner
I’m so happy to see you uploading I’ve missed your videos. they make me so happy ❤️
“hair is gonna smell like a french person” was that a compliment or insult?❤😂❤😂
Honestly, I was in the hospital for 2 weeks, and your videos helped me through that time .
He is so genuine and gets so excited. I just love him.
Literally my favorite TH-camr since like 2014 and I love them and that their videos are long cuz I watch them throughout a couple days
You had to boil milk with vinegar (or lemon juice) till no more curds are forming 😊 you can see separated clear yellow water and big white lumps of cheese
For the flatbread things, I love them. My friend has Pakistani parents and when I went to their house one time, they made me dinner and I got one of those. They were so nice. I loved seeing them puff up
fudge is always incredibly sweet, that's why they're generally cut into 1-inch squares.
YESSS HES BACK! love these vids raphaelll
You make crepes with a bottom of the spoon technique that we use making Indian crepe “Dosa”. And you make it perfect ..only thing dosa is made with rice flour and water fermented overnight then made 😊
thanx for the video,, omg i just tried the flat bread/pitta bread wow soo yummy gonna be my next fav xx
The long vids make me so so happy, thank you so much ♡
I would absolutely love an airfryer video! But I also just love any video you come up with xD
my mom make this bread all the time a bit of yogurt, butter, sesame or black seeds its yummy
here is some tips make them a bit thicker cook them on high heat once the dough is flipable flip it and the bubbles will start forming press on them with a spatula to diffuse the air in the hole thing then complete its cooking on both sides
if you want it to be so soft stack them and cover with a towel immediatly after cooking
Yay!!! Was so excited to see you in my notifications. I had to wait until I was home from work to watch. And then I seen it was an hour long video. I love your long videos! Much love Rapha
Definatly gonna try the Nutella cookies they look so good!
I fully expected all of these recipes to be trash, but you are always entertaining, so I clicked. After your enthusiastic review of the Nutella cookies, I was intrigued. I made them while continuing to watch your video. Definitely not the best cookies, but would be good in a pinch. Which is the point, I guess. I did cheat and sprinkle a bit of Fleur de Sel on top because they were screaming for salt. Caution: these are for serious chocolate lovers. I ate two and hit a wall because I am an amateur. My chocolate needs for the next week have been met.
I love your videos. Been watching for years and honestly these vids are so refreshing and unproblematic and just relaxing and entertaining to watch. ❤❤thank you for the amazing content
Not Booty hole cookies 🤣💀
your videos always give me a laugh 😆 ❤
Go grateful for your videos. They somehow keep me going and make me smile.
❤❤❤❤❤ FINALLY This Is My Favorite Type Of Videos So Unique And Funny 🎉🎉🎉🎉 Can't Wait To Watch !!!!
11:51 this is freaking adorable of Raphael that he's so proud of his continent shaped rotis😂😂..
In Poland the way to make crepes is to pour some dough in the centre and then to twist a pan to distribute the dought. And its always circle-shaped, because a pan have edges.
😂 I have never clicked so fast
Sameee
Lol Same here!
Freeze the fudge and cut it into little cubes fold them in cookie dough instead of chocolate chips since they are fudge pieces they will melt beautifully and give you a gooey chocolatey cookie
Atleast that's what I think😅
I literally just wait every single day for his videos . His videos are just literally the best time consuming and love love love it to be 1 hour long video . Its been like years i have been watching him . 😄
1 Hour of goodness! I can't tell you how happy it made me when I noticed the video length...
The one ingredient yoghurt cheese is the best (Lebne). You can make cottage/ricotta cheese with milk & lemon juice (or vinegar) You really have to let it strain though
I think he needed a cheesecloth to strain it, becouse the sift has too big holes and all the cheese strains with the liquid.
Does it matter how much fat the milk has? Would low fat milk work just as good? I'm asking bc I suspect he failed bc the milk had too little fat in it. But I've never tried it myself. I've only made butter with the cream you make whipped cream with. Not sure what it's called in English.
yes low fat milk will also make cottage cheese
@@nekoboygames7786
It has to be full fat. I've also read that A2 milk is better due to the type of proteins, and he had the right ideas with smaller strainer but cheesecloth is better. I've made it with my grade 1 class so it's not difficult!!!
Congrats on 2 million subs Raphael! Love your channel. I cannot quit looking at how amazing your skin looks! What do you use? Please tell me. Looks amazing!
Once you make homemade tortillas hard to go back to eating store bought. We love your videos!
Omg your back I love your vids🫶🏼
I use to travel all over Europe and I truly love you moving to The USA and speaking is kindly/appreciating America. I love your videos veeeeeery much!
The way this guy directly goes into the video is what I love about him.... 💗no intro no detailed explanations just perrrfecttt..✨
You were supposed to strain your cheese through cheese cloth. The sieve you used is not fine enough to remove all of the water.
Yes please do more ingredients ones 😀! I love watching these videos you make 😊
Yesss, please do an air fryer video! I’d love to see your favorite recipes. Also, would lovveeee to help you make a perfected version of all your favorite recipes in a cookbook! That would be so much fun! I’m an English major.. and your beautiful accent and language.. mashed up together, would make for a seriously excellent read!! And I think many people would benefit from YoU, making an “easy,” favorite recipes, book. Also, @ 50:46.. “I think I made the holes too tight & then there was no definition in the hole..” 🤣🤣👏🏽👏🏽👏🏽👏🏽 lovee. Guapo :]
Its a flour tortilla Raphael! 😂😂
A flour tortilla is a flat bread lmao.
@@christieweyapuk3413 I was simplifying it for him
You're videos are great, your little innocent bloopers make me laugh so hard, would be a fun video idea for you to do a video of your little bloopers.. keep up the good work, you have fun ideas for your videos..
I think the Nutella fudge could work if you use dark chocolate instead of milk one. That way it is gonna be less sweet!
IM GOING TO MAKE SO MANY OF THESE NOW THANK YOU!!!
I LOVE YOUR IDEA AT THE END to make this an episode. imagine making a 100 ingredient recipe
one of my favorite videos from you! love this.
Missed your videos so much😭 clicked as soon as I saw the notification
You are adorable and your videos are loads of fun!!!
Chef Raphael is back! I’ve missed your videos
You come up with the best ideas for videos, Rapha! I love what you do. Watching you is always, always a great time. ❤
Btw, I think you're using yogurt that only pretends to be Greek. It should be thicker. Like, you should be able to turn a spoon upside down without it dropping off.
I also love the fact ur straight up talking about whatever ur cooking keep being the best TH-camr
I've made homemade cheeses quite a few times. The recipes that I've watched seem to recommend various temperatures. I usually turn it off just before boiling AND, I use white vinegar. The one time i used lemon juice the curd was very tiny and took forever to remove. I don't measure anything. The larger the curd the better. Also, I've heard that the leftover liquid is good for dogs and cats and can also be used as fertilizer. (?)
18:07 mochi
Melted ice-cream
Glutinous rice flour
23:07 brownies
Eggs
Semi-sweet choc
34:09 oreo ice-cream
oreos
whipping cream
10:39 that's me when i made roti for the first time lol 😂
You are so funny we have the same sense of humor🤣 love your videos Raphael
LOL when u started talking ab the Nutella phase 😭😭😭 I watched u back when I was like 14 and I’m 23 now and I remember sooo many videos ab Nutella back then❤❤😂 the zebra and face paint LMAO
No intros, no transitions, no nonsense ❤ thats why I love Raphael ❤❤
Yes! More 3,4,5 ingredient recipes! 2 too!
Waiiiittt, imma need to grab some popcorn 🏃♀️ 🍿
I've been making veggie chips in the microwave for years, something I discovered by accident. Carrots work really well, beets are good too
i’ve been waiting for a videoooo , welcome back
Not sure because I couldn't see what you were doing but perhaps you didn't use the correct milk? you need to use full cream milk...adding extra cream is good too because it is the fat that turns into cheese, if you can find milk that is not homogenized it works better. You can use vinegar or lemon juice I boil it and I don't really measure just looking at it you can see it start separating when you stir it in...then using a cheese cloth to drain your cheese because it will be quite fine curds if you do cheese this way
There is a 3 increasing peanut butter one egg and sugar to make a cookie. There's actually very good you will need one cup of peanut butter 1 cup of sugar and 1 egg cook it at 350 for 8 two 10 minutes.
I hope it's okay if your video keeps me company while I clean 😅 amazing video as always, Raphael, I know it already
Insane how much effort you put into your videos 🙏🏻🙏🏻
Great video, keep going, all of your ideas are great! Just let the creativity flow 🙌🏻
Also, awesome thumbnail! 👏🏻 👏🏻very very nice
Try making the cheese with raw milk. Anything pasteurized or ultra pasteurized doesn’t work as well.
Man really made Dosa with the crepe batter. ❤😂
Ok, so I do a lot of baking at home, and those brownies have my mind blown!! Like if they actually don't taste like eggs that's wild!! Are you sure they don't taste like eggs, Raph? 😅😂 I'm going to have to try this!! I always trust your food opinions, but the whole recipe is EGGS 😂 I'm struggling to get past it!! 😅 missed the videos!! I'm happy you're back 😊 sending my best🥰
Chocolate have very strong taste I think
custard (including ice cream etc) has a ton of eggs too
I was sceptical but then flan doesn't taste like eggs
I'd love an airfryer recipe video. Would definitely help make better use of the one we have at home.
The bagel recipe in the tiktok appears to be using greek yogurt which is a lot thicker (and healthier I believe) than regular yogurt. Raph's yogurt looks almost liquid ie like regular yogurt. That's probably why so much more flour was needed to make the dough come together. If you're trying this bagel recipe use the greek yogurt instead. Or at least make sure you have a thick greek yogurt cuz I see later on in the vid he does have greek yogurt but it's also quite liquid, not as thick as some can be.
that thing about greek yogurt and whey is soo true. I used to drink protein shakes (with milk, yogurt and whey) but they were too sickeningly sweet for me. Then the lightbulb turned on and i just mixed the whey with the greek yogurt and i got this creamy, almost custard-like, silky pudding that's far less sweet and just overall more pleasant. Can't never go back.
the second recepy is a typical italian food, from Emilia Romagna.
It’s called “piadina” , you can eat it in many ways, with ham, meat, fish…you put the ingredients inside of the piadina and than you roll it.
In Italy we always eat it cause it’s fast to make and to eat..We even make it with nutella😅
the mochi one should work if you added more ice cream, i think you just needed more liquid. weight isnt really a good measuring technique for liquids cus of the density. maybe hers was better bc her ice cream was less dense so more liquid but the same weight
Rapha was like "let me make it clear to you broke asses this is a multifunctional kitchen device!! 😤" LOL LOVE U RAPHAEL
❤❤Much love raphael❤❤
Keep it up🎉yay🎉
What is your skincare routine I think about it😮 every time i watch your videos. Haha,your skin is amazing x love your videos btw
I absolutely love raphael’s sense of humor and sarcasm,and i absolutely love how exceptionally happy he is in this video!!!
Also idk if the giveaway is still open but i’d love to enter for the sticker printer from the tiktok advent calendar vdeo
your videos make my heart happy
I'm a newer sub and I love your energy. Keep up the hard work.
Would love to see more protein powder or just high protein recipes!!
I just love your videos ❤
I was literally on your account everyday looking if you posted even if i have the notification on 😅
I will definitely try most of what you did it always slay thank you for that ❣
And yes i would love the Air fryer video and also the how much ingredients you can go video 😊
I just love the effort you make that your video get the highest quality 🥺
And i wish you always get more and more amazing idea and create it in your best way always sending lots of love and prosperity ❤❤❤❤
I totally tried the Nutella cookie hack except I use Kraft chocolate hazelnut spread. (Kraft spread is palm oil free) O M G! I am making these all the time. The only change I have to make is the microwave time. One minute in my micro burns them. Next time I will try 45 seconds. They are so delicious!
For your bagel one you under measured the flour and added more than a half cup of yogurt that’s why it was so sticky - I’ve made this recipe before for my kids and they love them with the proper portions
Your loyal fans will always defend you and have your back.
Love your videos ❤
We missed you more than you can imagine 💗
Missed you!! 🤗 Glad you're doing just fine❤👍🏻
OMG IVE MISSSEDDDDD YOUUUUUUUU SO MUCHH😢❤❤❤Glad youre backk🎉
40:10
the way his hand moves is hilarious
LOVE THESE VIDEOS ESPECIALLY WHEN THEY ARE SO LONG 🤍 THANK YOU SO MUCH RAPHAEL FOR YOUR TIME AND EFFORT SPEND IN ALL YOUR VIDEOS 🙏🏼 WE REALLY APPRECIATE IT ✨
When see you cooking right now its remind me that everyone can improve. Its kinda funny but at same time idk i Proud of you and your skill.
Him: "don't say thank you"
Everyone: "thank you"