Betty Thompson's Sour Cream Pound Cake - Simple Cooking With Eric
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Betty Thompson's Sour Cream Pound Cake - Simple Cooking With Eric.
The Betty Thompson's Sour Cream Pound Cake in this Episode was made using Homemade Cake Flour.
Here is the Link to the Simple Cooking With Eric Episode showing you how to make the Homemade Cake Flour.
• How To Make Homemade C...
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Miss you dad love you your grandson turned 4 today we went out to eat but it was 112 degrees out here in Az but he had fun anyway
Rest in Peace Eric i Found this Channel a Few Days Ago I love Baking Pound Cakes He Sound Like A Sweet Loving Person..Always test your Cakes to See if they are Done I always use a Skewer sometimes they May need to Cook a Little Longer For those that don't know
I’ve been using this recipe and it’s perfect every time
So in your opinion, using 4 sticks of butter instead of 2 or 3 sticks wasn't too much?
Butter 1lb soften
Sugar 3 cups
Eggs 6 ( room temperature)
Vanilla extract 1/2 tbsp
Lemon extract 2tsp
Sour cream 1cup (room temperature)
Cake flour 3 cup sifted
B.P 1/4 tsp ( since his cake flour is homemade he didn't add it to his recipe but you should add if you have regular cake flour).
How long should I bake it!
Thanks
He says 325 for hr..but that's alot of batter so I would say 1hr 15min or 1hr 30 mins. ( check in between. Ever oven is different)He also let it sit 15 after he took out of oven..
Hello this cake looks amazing. I played this video several times a week and I tried to wait until you did an upside video on how the cake turned out before I baked it. Well I could not wait any longer so I mixed and put the cake in the oven minutes ago. I hope it comes out looking as delicious as yours did. You have an audience so please please Eric don’t leave us hanging waiting for updates.
Ok the cake is done and it is delicious. FYI, I did not use cake flour, I used White Lilly Soft Winter Wheat All purpose flour. It worked great. Thanks again for the recipe, it is greatly appreciated.
what. about baking powder?
@@aubrunbailey8710 don't need baking powder the eggs do the job.
I dont mean to be so offtopic but does any of you know a method to get back into an instagram account?
I was stupid lost the account password. I love any help you can give me.
@Walter Wyatt instablaster =)
@Bodhi Misael Thanks for your reply. I found the site on google and I'm in the hacking process atm.
Takes quite some time so I will get back to you later when my account password hopefully is recovered.
The cake Flour is the difference. Most use all purpose which is heavier
Thank you for sharing. I am going to try this cake and see how it turns out.
I really think you should try using a tube pan for better results.Gotta love the Kitchenaid...
Top it off with a simple lemon glaze...
Eric I know you gone to be with the lord you was one of my mothers favorite youttubers you are sadly missed trying to take care of Mariah and turn out beautiful cakes at the same time my mother still watch your channel 😮
I make a sour cream pound cake also,but I only put three sticks of unsalted butter and I add 1/3 c of Crisco oil so it won't be so dry.but I will make it like miss betty thank you for shareing the recipe Eric.
It looks good. The other pound cake you did without the sour cream looks great too. Next time cut it so we can see inside.
Good job.
Eric you are doing great,don't be intimidate d its your cake, the art to cooking is you are in control not the cake, I love it!
Do you use salted or unsalted butter? Also, do you use baking powder or soda in the recipe?
Eric, that is how my Mother baked and cook food. She would always add something to the batter or to the food she was preparing.
I have found that if you separate the eggs and whip the whites and add them at at the end. It makes a lighter crumb.
I as a Southern Grandmother who learned to cook from Scratch, found if test your cake in a little sample pan just a little for taste,moisture, and weight (lightness) along with the temp.setting to inform the public some Stove settings may need a little adjustment and make the proper rack.Someone new may find this very helpful. But if you FOLLOWING someone instructions and they have people wanting their cake and will pay even they're not asking for pay.DON'T DEVIATE TO THE PUBLIC VIEWING.JUST FOLLOW THRU AND BY ALL MEANS BE READY TO SHARE A SLICE AS IF WE ARE THERE WTH YOU. THAT'S THE BEAUTY OF A DELICIOUS RECEIPE SHARING OF SOMEONES ELSE MASTER-MINDED RECIPES.ESPECIALLY A BEAUTIFUL LOOKING POUND CAKE. I APPRECIATE YOU SHARING ERIC AND YOUR HONESTY IN KNOWING HOW MUCH YOU APPRECIATED TASTING-EATING SIS.BETTY'S CAKE. WE KNOW YOUR INTENTIONS WERE GOOD! KEEP BAKING YOU WILL GET BETTER & BETTER
God Bless you Eric keep Baking.We love you!
This cake looks good but there's no link to get the recipe!! Does anyone have Betty Thompson's recipe?
Yes I was looking for the link as well
Carolyn smith I hope Eric videos stay on TH-cam because I was looking for the CPS butter cookie recipe and saw his videos. I attended Fenger High School and remember those delicious butter cookies. Wished I had came across his great videos years ago Thank You!
I make it for my husband all the time. It’s really good I started baking with this video. And now i think I’m a pro 😂 Teach me something else. I would love to learn how to do a moist chocolate cake.
Mr.Eric has passed on
Amazing Grace I’m sad to hear that. Thank u for telling me.
@@amaznngrace Omg..sorry to hear that
I just found the channel
Hi Mr. Brown I Think Mexico 🇲🇽 Vanilla Is The BEST I Went To Mexico With My Husband And Brought Their vanilla When I Got Back To N.Y State I Put Pure Mexico Vanilla in My Baking Items Oh My God I Can Tasted The different In My Cakes Cookies etc. it Was delicious I Had To Order From Mexico Again Yes It Cost Me More Money But I Didn't Care When I Was in Mexico I Brought it For A Lot Less More 💵 💵💶💶💶 Money 💰
Desiree Padmore Mr Brown were the Milk
Hello Mr Eric you are young man and you bake and real about the cake watching you all the time awesome baking and person
Hi Eric, I appreciate you effort , I make sour cream cakes from my mother and grand mother, we used unsalted butter, plain flour one fourth teas baking soda,16 oz of sour cream one half teas vanilla, pinch of salt not tryna sound negative because you sound like a great guy.good luck.
I made a 7-up cake yday with all-purpose flour for the first time it 's delicious but I had a few flaws getting it out the pan, I would have loved to have seen how you got the cake out the pan without flaws
you can spray it with some Pam baking spray or flour your pan with butter and flour but make sure you dump all the flour out so your cake wont be white and let it cool completely.
I USE A CAST IRON BUNDT CAKE PAN TO BAKE ALL MY CAKES. TO PREVENT MY CAKES FROM STICKING TO MY PAN, I HAVE TO COAT MY PAN WITH BUTTERED CRISCO AND ALSO A THIN LAYER OF SPRAYED BAKER'S JOY. I REFRIGERATE THE PAN OVERNIGHT SO THE OIL CAN GET INTO THE CAST IRON PAN'S SIDES AND BOTTOM. BEFORE I START MAKING THE BATTER, I REMOVE THE BUNDT CAKE FROM THE REFRIGERATOR SIT IT ON THE COUNTER TO GET TO ROOM TEMPERATURE. THEN I START MAKING MY CAKE. BY THE TIME I POUR THE BATTER INTO THE GREASED CAST IRON BUNDT CAKE PAN, IT IS AT ROOM TEMPERATURE AND READY FOR THE OVEN. SO, WHATEVER CAKE PAN YOU ARE USING TRY MY METHOD OF GREASING AND SEE IF YOUR CAKE WILL STOP STICKING. IF YOU CAKE STILL STICKS, ADD A LITTLE MORE BUTTERED CRISCO AND BAKER'S JOY. BUT REMEMBER, I PREPARE MY PAN THE NIGHT BEFORE AND REFRIGERATE TO MARINATE INTO THE PAN- I HOPE THIS HELPS YOU- HAPPY BAKING
I'm so shock I didn't know he pass. I came subscribe his video
It looks really good I have just taken mine out the oven before I watched your video and I must say it looks amazing
Brenda Wrigh
I just made it. I forgot the lemon extract. I will let you know how it turned out.
Made last night, you are right delicious. Forgot it needs 1/4 t.the baking powder
I like my pound cake with that crust all around it and moist in the middle
Me to
Looks amazing.
Hi Eric it looks delish but what size of bundt pan you used thanks!
Yummy that looks good👍
came out lovely... did Betty Thompson say you did it right???
Didn't come out right. I baked it for an hour but wasn't done so I added more time. 1.5 hours later it's done but when I cut it it looks wet inside I think it is too much butter.
mercedes vila
Don't over mix it . the flour activates too much gluten when over beaten. Also the type of flour can be the issue. Also I don't remember him adding baking soda or powder. Add 1 tsp of baking powder and 1/4 tsp baking soda or 1 tsp baking soda. 1/2 tsp of salt. I hope that helps.
Eric passed away as per other you tubers . That's why he doesn't respond. Sad
You don't need milk, baking soda or powder for this. The 6 eggs makes it rise.
3 sticks will work.
I mKe this cake all the time and it's not too much
Im on the floor......( dnt ask me to explain that).
Well sowhatwhocares 🤣😂😂
I really wanted to know how it tasted. Lol!!
Always leave a quarter inch in the pan for rising. Never fill it to the brim.
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If Sista Betty's cake is good as u say it is....then follow her recipe TO - THE - LETTER. Do NOT deviate from her instructions. I'm watching because I intend to make this cake too. So, if u got this recipe from the MASTER....then do as she says. LOL
A pound of butter? Not 3 sticks?
Hi Eric how long did you cook the Betty Thompson sour cream poundcake?
Mildred Patterson he said an hour but all that batter had to take longer maybe 1hr 30min @325*
Did you hear baking powder to add?
It's in the homemade cake flour
You did a great job 👌
I'm going to make this today
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I made this cake and it tasted super delicious but got stuck in my pan :-( still tasted amazing
Where can I find the recipe and method for this cake ?
Peel, I truly would like to give you a review on Miss Betty’s pound cake, but that would require someone tasting it so we can know from other parties hiw it turned out! Oh my goodness, this recipe sounded like a 2 cake or maybe 3 cake recipe. Did all that batter fit into the one cake pan or was there extra? I have the Nexican vanilla and it is so potent, when a recipe called for 1 tsp, I have to use only 3/4 tsp! You put in 4 tsp of quality vanilla. I just can’t see how that can taste good. ( shrug). The eggs one at a time method adds lift and better crumb. Also alternating flour mixture with a wet, such as sour cream, it builds a better crumb. Like 1/3 the flour, mix, 1/3 the s cream . Mix then scrape down, and repeat this with 3rds until flour and sour cream are in there. Scraping down between is important. Plz give a taste and texture review plus anything Miss Betty says about your cake. You should take her a piece but old folks tasters change with age. 💜💙
How do you make the cake flour?
I followed recipe to the end so what did I do wrong?
mercedes vila what about the Mil k
Adding all eggs may not work if you don't have a professional mixer. Also, I cream the butter and cream cheese 1st, then add sugar, cream that, then add eggs, 1 at a time. There's a difference in texture.
What’s the name of the church again? Lol
dclemons1906 handsome
I can’t make a pound cake to save my soul
Please people tell us something how's eric
Eric passed away last year per his sister.
Nicole Mister: OH NO....! I WAS SO CONCERNED ABOUT HIM. MY HEART GOES OUT TO HIS FAMILY....!
@@nicolemister4048 😭😭😭
I guess he's giving out the recipe as he says it step by step.Just ho back to the beginning nd write down what he said.When you make the cake go back and watch his video again,bc that's what I'm gonna do
Cause you’re beating it to long
Too much butter for me. My grandmother used a full pound of butter in her pound cake. Too rich and not good for me. Moving on. To each his own.
I made it!! The cake came out beautiful. Thanks for sharing. I have one complaint. You did a lot of banging. Was very loud to the ears. Otherwise very good instructions.
How much lemon extract did you use please?
Ha banging was ok .now hopefully , my cake turns out good😊😍
I want you. To make some yeast rolls and. You. And. Th out. Grandkids are. Good 👍at. What you. Do give them. Some. Good good. And toys and you are good. At what you. Do I. Like 👍 your video keep make. Good and video.👍job
h
Temp, time? How much lemon?Thx!
325* for 1 hour. Lemon extract 🤷🏾♀️
Bla bla bla by
This is so painful to listen to ..
Talk to much get to recipe
HE IS TALKING ABOUT THE RECIPE IF YOUR IN A RUSH DONT WATCH VIDEO !!
Never tell your whole secret
If you are sharing the joy of cake-making, why would you leave out the secret? I think it's because you don't want anyone else's cake to be as good as the one you make. That's frustrating for them and selfish of you... unless that's all you have in your life in the world.
You talk to much in ur video
THEN DONT WATCH AND KEEP YOUR COMMENT TO YOURSELF!! I think he did great!!!!!@
@@annacreigton586 thanks for the comment
Omg this man do not know what he doing I wouldn’t let him bake me a box cake
Not nice
Harmony DeDe he has since passed away
i would let him bake me a box of cake anytime , if YOU have nothing nice to say keep your BIG MOUTH SHUT !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Anna creigton thank you so very much for your response. people just dont know what to say sometimes. This is Eric’s sister. I truly appreciate the love
Carolyn Smith I love your brothers videos and cooking instructions. Please keep the channel up and running. These videos have been very helpful to me and I’m sure many others. Also, my condolences to you and the rest of Eric’s family if it is true that he has in fact passed away. I guess I came across his channel after his passing since I have recently been seeing the posts that he’s passed. He came across as a really caring man. What a great way to preserve the legacy of his obvious love of cooking. Thank you.