One day I hope I can open my bakery, I make cakes already but my family and I love bread so much. I miss Naija bread. I pray I can open my own bakery one day. Well done ma
I am watching from England Shropshire and I cannot wait to start my own bakery in the next 6 weeks. My oven is a 3 deck 9 tray gas oven. You are doing a wonderful job.
I think the size of the mixer is small to the quantity of the ingredients. If the mixer is big enough, there is no need to use hand inside the mixer while mixing . Just my thought as a baker I have a machine that accommodates 1 bag of flour. Great work. The Lord bless your efforts.
The mixer is accurate,, but there's something I don't like at the particular spot,, putting salt,yeast, different is not good,, every recipe should go immediately,,then while mixing he shouldn't suffer by bringing out flour that is under the mixing,,, what he should do is... pour half of the water at the center when mixing, then pour at the edges while mixing,,it will automatically mix one's,, and the dough has to be a little thicker.
@@nkiruanumudu992that's exactly what am saying too,, there are mixing 25g ones..wch is improper... and there forgot that putting enough water when it hasn't mixed well can result some mark of the bread wch shows is not smooth...
Your bread looks good healthy and delicious 😊 Thank you and well done ✅👍 best of luck and success in your bread baking business in Jesus Christ's mighty name amen 🙏❤️ l am watching from Bromley Kent England thanks 👍😊
Wow you r lovely heart❤ because no one can tell business secret. God bless you always.Mam i have an idea of starts home made business. Ur vedio is very useful for me. Pls share your ingredients in word also finally because some words i can't understand.
he fact that this is Nigeria bread making company, i'm impressed, great job Mary. You see this is life, you show people how you do things and you'll be criticized without knowing what you went through or how you even got to build what you have here, please don't let people put sand in your garri oh. Whoever wants to learn should send you message directly, don't share the bread making process like this anymore. God bless your hard work.
This is why people like you won't go far in life. Look at your comments; A woman who’s trying to make money on TH-cam with her own business. Don't you know this can attract more customers and companies to supply? My dear please keep your free sprite going. More blessings to your business 🙏🏾
Black gloves is for bakers for carrying pans, packing pans and removing hot pans from the oven also for collecting hot bread it’s recommended by Nafdac
Thanks maam for your nice lessons.Is it a must that you caver your bread while it is in the oven ?and what kind of improvers and preservatives do you use ?
Nice job. What is the measurement of your dough? Did you pre-heat the oven before loading in the fermented dough and if yes, how long and what temperature?
Very inspiring and insightful
Love love love your video
I love 💕 this video 📸
Great job well done
Thanks for this wonderful video.
God bless you
Very nice
Thank you very much for your time and tutorials
Awwww, thanks for watching
Great job ma,I will be so glad if you can give us the correct measurements, thanks for sharing 👍
checkout my page i have an online class for commercial bread
Thanks for the tutorial.
Thanks for toturial
Thanks for sharing,will want to meet you
Thanks for watching, your location please
Uauw, thanks for sharing, very nice video.May the Lord bless your biness more and more.❤
Amen and thanks for watching
Very educative.
Thank you so much and thanks for watching
Nice vedio
I love baking I think it's high time I entertain the people around me❤❤❤
Wow good job
Thanks for the update
You are welcome
Thanks for the content ma'am, stay blessed and nourished
Wow
😀
Thanks for sharing
So amazing
Thank you
Thanks for sharing ma 💕
Thanks for watching
Thanks for sharing
More sale's
Just joined your family
Thanks beautiful
Great job
Great 👍
One day I hope I can open my bakery, I make cakes already but my family and I love bread so much. I miss Naija bread. I pray I can open my own bakery one day. Well done ma
Amen to your prayers ma, thank you so much for watching
No wonder commercial breads don't last longer😢. The yeast needs time to proof
Mary Mary good job
Nice one
Good job
Thank you
Subscribed
Very impressive 💯💪
Thank you
So yummy, this bread with tea, mhh yummy, you are doing amazing job.
Thank you so much
Good work done.Can I get your contact am in Ghana
How can i contac you I am in Niger
is nice 👌🏻👍👏🏿
Thank you
Thanks for taking us along with you
Glad you enjoyed
Nice video! Thanks!
These are my favorite thank you for sharing 😊
Thanks for watching 🥰
Good job madam, pls how will i get the mixer
Great walk Mary! God bless you.
Thank you! You too!
Nice job
Thank you
Good job Ma
Thank you🥰
Nice one ma'am
Thanks beautiful
Keep up the good wrk my darling👏🏻👏🏻
Thank you Tandy 🥰
Super, with explanation
Glad you liked it
Wow amazing 😍
Thank you
Great job!
Nice work nne I want to eat ooo
Lol, yummy 🍞🍞, thanks for watching
Nice one thanks
I also want to learn how to bake bread
Am Angela from Ghana please please teach me ur recipe,I felt in love with ur teachings ever since I watch ur videos
I am watching from England Shropshire and I cannot wait to start my own bakery in the next 6 weeks. My oven is a 3 deck 9 tray gas oven. You are doing a wonderful job.
Good job ma
Thank you very much
Love this. I need to see one of bread rolls
Nice work ma.
Thanks Ray🥰🥰🥰
Thank you so much Madam.. you've been so helpful.
Well done ma
Nice one ma
Thank you 😊
Am into pastries but I want to learn bread n not just bread but good ones
New subscriber here
Keep up the good work
Thank you
New friend 359 💐👍🏻
Thanks for watching
Hi sis, new friend here 👌 nice content
Thank you 🥰
Well done sister .
Thank you! Cheers!
Hi thanks for the video, do you mind to drop the measurements in the description please! Much love from Uganda
Thanks ma'am ,,god bless you, your family n your staff,, well done,,I will follow you,,,I want to learn d work,,, from turkey
Weldon my sister, that was a great job and very yummy, keep it up,❤
Wow what a process!!!
Very long process 🥰🥰🥰thanks for watching
@@maryemelogu3201 Arduous indeed
Thank you, great job
How many grams of dough in the small bread pan used in the video?
Thank you so much. You are doing a great job!
Can u share a recipe for home baker please
Thanks alot,
You are welcome
I want to start bread business
Thanks for sharing. Baking is not easy o
Thanks for watching 🥰🥰🥰bakery work is tedious
I think the size of the mixer is small to the quantity of the ingredients. If the mixer is big enough, there is no need to use hand inside the mixer while mixing . Just my thought as a baker I have a machine that accommodates 1 bag of flour.
Great work. The Lord bless your efforts.
Yes it’s small coz we have one face light
@@maryemelogu3201 then mix twice so you will not spoil your mixer. The resultant dough will be way better
Try it and see
The mixer is accurate,, but there's something I don't like at the particular spot,, putting salt,yeast, different is not good,, every recipe should go immediately,,then while mixing he shouldn't suffer by bringing out flour that is under the mixing,,, what he should do is... pour half of the water at the center when mixing, then pour at the edges while mixing,,it will automatically mix one's,, and the dough has to be a little thicker.
@@nkiruanumudu992that's exactly what am saying too,, there are mixing 25g ones..wch is improper... and there forgot that putting enough water when it hasn't mixed well can result some mark of the bread wch shows is not smooth...
@@youngwealthokpara Please can u teach me how to make bread for a token??
I did my I.T in a bakery. This takes me down memory lane. I remember eating hot bread with margarine then. Bread for grow comot for my nose that year😂
😂😂😂😂beautiful experience
Nice lesson, what slicing the bread, am from Uganda, thank you
Please where can I get the Calcium propionate ? Thank you just starting my own bread business
Market, where Dey sell baking ingredients
Please avoid using it. It's a chemical based preservative.
I really need a baker to start this business with ...in lagos ...nice video
Interested please. I need a sponsor if you can help me
Very big thanks to ma,God bless you ma,please ma I want to know the maturement of one bag of flour,thank u ma
Will upload soon
I miss this plaza 🎅
We miss you tooo😍😍
My buddy ❤
Thanks for watching darling 😘😘
Yes enjoyed watching
Glad you enjoyed
You're simply the best ,well done ma,and thx for sharing
You are most welcome
Nice one ma💙💙
Thanks dear
Lovely. Please ma, do you have reasons why you didn't add your salt together with the dry ingredients
Your bread looks good healthy and delicious 😊 Thank you and well done ✅👍 best of luck and success in your bread baking business in Jesus Christ's mighty name amen 🙏❤️ l am watching from Bromley Kent England thanks 👍😊
Thank you so much
I wish one day l will have my own oven l will be like you well done ma
Thanks for the video. I didn't see u slice the bread
Awwwww, I have a video on that I will upload it please bear with me
@@maryemelogu3201
Thanks for your quick feedback. I see you grow big and big.
Greetings from Ugandan pple.
God bless
Wow you r lovely heart❤ because no one can tell business secret. God bless you always.Mam i have an idea of starts home made business. Ur vedio is very useful for me. Pls share your ingredients in word also finally because some words i can't understand.
Hi, love your video. Is there way you can share ingredients and measurements. Thanks
he fact that this is Nigeria bread making company, i'm impressed, great job Mary. You see this is life, you show people how you do things and you'll be criticized without knowing what you went through or how you even got to build what you have here, please don't let people put sand in your garri oh. Whoever wants to learn should send you message directly, don't share the bread making process like this anymore. God bless your hard work.
This uplifted my spirit, thank you so much ma, I’m grateful 🥰
@@maryemelogu3201 Hello need your what's app am in Uganda i need your recipe and more advise thanks
I need to take a paid training please@@maryemelogu3201
People like you will never allow other good people to help. What's there if she say her recipe does that stop her from growing.
This is why people like you won't go far in life. Look at your comments; A woman who’s trying to make money on TH-cam with her own business. Don't you know this can attract more customers and companies to supply? My dear please keep your free sprite going. More blessings to your business 🙏🏾
Awesome thanks for sharing but I just wished for the workers to wear hand gloves all through for hygiene sake.
Thank you, when you wear hand gloves you can’t mould
@@maryemelogu3201 I agree with you but the guy with black gloves it's a NO
How do you mean?
Black gloves is for bakers for carrying pans, packing pans and removing hot pans from the oven also for collecting hot bread it’s recommended by Nafdac
Great job ma'am. Am interested in learning bread making. How do i get more training on line.
Wow!! This so incredible.
How much is the mixture and the oven in USD
Wow.. welcome sis❤
😍😍😍🥰🥰🥰
Cool video, as a bakery owner based in Ibadan, I can only say our methods and recipe are as similar and different respectively.
Please share your knowledge too I'm eager to learn
Can I come learn from you do you train
Hi
Can I talk to you on any of your social handle?
Please
Can u train me online please, ur place is far from me
Thanks maam for your nice lessons.Is it a must that you caver your bread while it is in the oven ?and what kind of improvers and preservatives do you use ?
Please do you add corn starch to your bread,? If you do please,do still get it elastic after baked thanks
Nice job. What is the measurement of your dough? Did you pre-heat the oven before loading in the fermented dough and if yes, how long and what temperature?
Good morning Miss Mary
Please how much do I need to start a bakery
Small or
Big ?
Good job. I love your milk bread. Pls what quantity of milk will one add to a 1 kg flour for bread for a milk bread loaf?
0.030grams
@@maryemelogu3201 please explain in kg
@NNALUE FLORENCE which one is explain in kg again?