One day I hope I can open my bakery, I make cakes already but my family and I love bread so much. I miss Naija bread. I pray I can open my own bakery one day. Well done ma
Your bread looks good healthy and delicious 😊 Thank you and well done ✅👍 best of luck and success in your bread baking business in Jesus Christ's mighty name amen 🙏❤️ l am watching from Bromley Kent England thanks 👍😊
The mixer is narrow but maybe you could reduce the batch production by half. I use a 50kg mixer but can’t mix more than 37.5kg. So there is space. Mixing is back to back so no time to be helping the mixer to do it’s job. I love your bread color n the entire outlook of what you are doing. I wish that one day I can do a video. For now am still in the comment section. Wishing you more sales
I thought the same, though I am a home baker and do not have the same proportions. But, putting less into the mixer at one time will eliminate the need to keep stopping to redistribute the flour from bottomw to top.
Well done. I'm also a baker too and I own a bakery in Lagos. Good job. But pls there should be nothing like it's not a woman's work. I once had girls among production team. Hope you get what I'm saying. You never know where your videos gets to. All the best 👍
Black gloves is for bakers for carrying pans, packing pans and removing hot pans from the oven also for collecting hot bread it’s recommended by Nafdac
I am watching from England Shropshire and I cannot wait to start my own bakery in the next 6 weeks. My oven is a 3 deck 9 tray gas oven. You are doing a wonderful job.
Small advice, the bread pans should be stored at least 6 inches above the floor, you can build wooden palettes and place the pans, never directly on the floor, the inspector can fined you
@Mary Emelogu example. In Canada and the US, we are not allowed to store or place anything directly on the floor, even if they're in boxes, it must be a minimum of 6 inches from the floor, so we either build something out of plywood or buy the ones made of pvc
he fact that this is Nigeria bread making company, i'm impressed, great job Mary. You see this is life, you show people how you do things and you'll be criticized without knowing what you went through or how you even got to build what you have here, please don't let people put sand in your garri oh. Whoever wants to learn should send you message directly, don't share the bread making process like this anymore. God bless your hard work.
This is why people like you won't go far in life. Look at your comments; A woman who’s trying to make money on TH-cam with her own business. Don't you know this can attract more customers and companies to supply? My dear please keep your free sprite going. More blessings to your business 🙏🏾
Nice job. What is the measurement of your dough? Did you pre-heat the oven before loading in the fermented dough and if yes, how long and what temperature?
I think the size of the mixer is small to the quantity of the ingredients. If the mixer is big enough, there is no need to use hand inside the mixer while mixing . Just my thought as a baker I have a machine that accommodates 1 bag of flour. Great work. The Lord bless your efforts.
The mixer is accurate,, but there's something I don't like at the particular spot,, putting salt,yeast, different is not good,, every recipe should go immediately,,then while mixing he shouldn't suffer by bringing out flour that is under the mixing,,, what he should do is... pour half of the water at the center when mixing, then pour at the edges while mixing,,it will automatically mix one's,, and the dough has to be a little thicker.
@@nkiruanumudu992that's exactly what am saying too,, there are mixing 25g ones..wch is improper... and there forgot that putting enough water when it hasn't mixed well can result some mark of the bread wch shows is not smooth...
Great job ma,I will be so glad if you can give us the correct measurements, thanks for sharing 👍
checkout my page i have an online class for commercial bread
Uauw, thanks for sharing, very nice video.May the Lord bless your biness more and more.❤
Amen and thanks for watching
Good job madam, pls how will i get the mixer
One day I hope I can open my bakery, I make cakes already but my family and I love bread so much. I miss Naija bread. I pray I can open my own bakery one day. Well done ma
Amen to your prayers ma, thank you so much for watching
No wonder commercial breads don't last longer😢. The yeast needs time to proof
I love 💕 this video 📸
Love love love your video
Thanks for sharing
More sale's
Just joined your family
Thanks beautiful
Very inspiring and insightful
Thanks for this wonderful video.
Keep up the good wrk my darling👏🏻👏🏻
Thank you Tandy 🥰
Love this. I need to see one of bread rolls
I did my I.T in a bakery. This takes me down memory lane. I remember eating hot bread with margarine then. Bread for grow comot for my nose that year😂
😂😂😂😂beautiful experience
Thanks for the tutorial.
Thank you very much for your time and tutorials
Awwww, thanks for watching
New subscriber here
Keep up the good work
Thank you
Great job well done
How many grams of dough in the small bread pan used in the video?
Thanks for toturial
So yummy, this bread with tea, mhh yummy, you are doing amazing job.
Thank you so much
Good work done.Can I get your contact am in Ghana
How can i contac you I am in Niger
Weldon my sister, that was a great job and very yummy, keep it up,❤
Thanks for sharing,will want to meet you
Thanks for watching, your location please
Thanks for the content ma'am, stay blessed and nourished
Thank you so much. You are doing a great job!
Your bread looks good healthy and delicious 😊 Thank you and well done ✅👍 best of luck and success in your bread baking business in Jesus Christ's mighty name amen 🙏❤️ l am watching from Bromley Kent England thanks 👍😊
Thank you so much
Hi sis, new friend here 👌 nice content
Thank you 🥰
The mixer is narrow but maybe you could reduce the batch production by half. I use a 50kg mixer but can’t mix more than 37.5kg. So there is space. Mixing is back to back so no time to be helping the mixer to do it’s job. I love your bread color n the entire outlook of what you are doing. I wish that one day I can do a video. For now am still in the comment section. Wishing you more sales
Yes it’s narrow , yes I will try that 😘😘😘thank you so much for watching. Where s ur location?
All the best too
Nice observations. I thought so too. 👍👍
I thought the same, though I am a home baker and do not have the same proportions. But, putting less into the mixer at one time will eliminate the need to keep stopping to redistribute the flour from bottomw to top.
The spiral broke and we welded it so it’s narrow
Thank you so much Madam.. you've been so helpful.
These are my favorite thank you for sharing 😊
Thanks for watching 🥰
God bless you
Nice video! Thanks!
Wow good job
Thanks for sharing ma 💕
Thanks for watching
Nice work nne I want to eat ooo
Lol, yummy 🍞🍞, thanks for watching
Nice one thanks
Very educative.
Thank you so much and thanks for watching
Great 👍
Great job
Please do you add corn starch to your bread,? If you do please,do still get it elastic after baked thanks
Very impressive 💯💪
Thank you
I wish one day l will have my own oven l will be like you well done ma
I also want to learn how to bake bread
So amazing
Thank you
Thanks ma'am ,,god bless you, your family n your staff,, well done,,I will follow you,,,I want to learn d work,,, from turkey
Great walk Mary! God bless you.
Thank you! You too!
How many hours does it take the dough to rise?
Please where can I get the Calcium propionate ? Thank you just starting my own bread business
Market, where Dey sell baking ingredients
Please avoid using it. It's a chemical based preservative.
Thanks for sharing
Hi thanks for the video, do you mind to drop the measurements in the description please! Much love from Uganda
Very big thanks to ma,God bless you ma,please ma I want to know the maturement of one bag of flour,thank u ma
Will upload soon
I love the fact that everything is done neatly.❤️💯
Thank you 🙏
@@maryemelogu3201 please I would like to know how much it would cost to start up the business. Both the machine cost and otherwise
You're my neighbor. I stay close by. I recognize that plaza. Weldone, I've eaten your bread, it's yum
🤩 wow, thank you so much🥰🥰
Well done. I'm also a baker too and I own a bakery in Lagos. Good job.
But pls there should be nothing like it's not a woman's work. I once had girls among production team. Hope you get what I'm saying. You never know where your videos gets to. All the best 👍
Thank you, if they have energy why not😀😀
Thanks 🙏 for sharing. Pls give us recipe for 1kg or lesser so we can try it on our own & give you feedback. Thanks 🙏🙏🙏🙏🙏🙏. Love you
@@maryemelogu3201 I WOULD LOVE TO OOEN A SIMILAR BIKER IN TRINIDAD MARY.Where do you buy the equipment from.Please let me know thanks
Great job!
Please the butter do you add some to the flour during mixing
Yes ma
Awesome thanks for sharing but I just wished for the workers to wear hand gloves all through for hygiene sake.
Thank you, when you wear hand gloves you can’t mould
@@maryemelogu3201 I agree with you but the guy with black gloves it's a NO
How do you mean?
Black gloves is for bakers for carrying pans, packing pans and removing hot pans from the oven also for collecting hot bread it’s recommended by Nafdac
I am watching from England Shropshire and I cannot wait to start my own bakery in the next 6 weeks. My oven is a 3 deck 9 tray gas oven. You are doing a wonderful job.
Thanks for the update
You are welcome
Thanks for taking us along with you
Glad you enjoyed
Can u share a recipe for home baker please
Lovely. Please ma, do you have reasons why you didn't add your salt together with the dry ingredients
Nice lesson, what slicing the bread, am from Uganda, thank you
Thanks for the video. I didn't see u slice the bread
Awwwww, I have a video on that I will upload it please bear with me
@@maryemelogu3201
Thanks for your quick feedback. I see you grow big and big.
Greetings from Ugandan pple.
God bless
is nice 👌🏻👍👏🏿
Thank you
Thank you, great job
Marvelous project, do you train
Wow amazing 😍
Thank you
What is the power input rating for your mixer in kWh please?
Pls where will i get this type of your oven ?? Help
From people that sell kitchen equipments
Hello Mary, thank you for this Video. What is the capacity of the mixer you are using ?
What's the minimum capacity of generator that can power all the machines?
Amazing, please I would like to learn more from you. How do I get your contacts
Nice vedio
Mary Mary good job
How do I get your mixer machine type
Small advice, the bread pans should be stored at least 6 inches above the floor, you can build wooden palettes and place the pans, never directly on the floor, the inspector can fined you
I hv a wooden box I store my pans
@Mary Emelogu example. In Canada and the US, we are not allowed to store or place anything directly on the floor, even if they're in boxes, it must be a minimum of 6 inches from the floor, so we either build something out of plywood or buy the ones made of pvc
Nice work ma.
Thanks Ray🥰🥰🥰
Thank you for the class. How long did you proof the bread before baking
Great job ma'am. Am interested in learning bread making. How do i get more training on line.
Do u train intending bakers?
No
Please i need an online class from you to get the measurements ma! How do i contact you??
he fact that this is Nigeria bread making company, i'm impressed, great job Mary. You see this is life, you show people how you do things and you'll be criticized without knowing what you went through or how you even got to build what you have here, please don't let people put sand in your garri oh. Whoever wants to learn should send you message directly, don't share the bread making process like this anymore. God bless your hard work.
This uplifted my spirit, thank you so much ma, I’m grateful 🥰
@@maryemelogu3201 Hello need your what's app am in Uganda i need your recipe and more advise thanks
I need to take a paid training please@@maryemelogu3201
People like you will never allow other good people to help. What's there if she say her recipe does that stop her from growing.
This is why people like you won't go far in life. Look at your comments; A woman who’s trying to make money on TH-cam with her own business. Don't you know this can attract more customers and companies to supply? My dear please keep your free sprite going. More blessings to your business 🙏🏾
You're simply the best ,well done ma,and thx for sharing
You are most welcome
What's the size of the pan and the dough weight .
550grams
Super, with explanation
Glad you liked it
What's the importance of covering the pans when baking
Good job Ma
Thank you🥰
How can one join your online classes to learn more about baking
I’m scared people won’t understand it online
Subscribed
Pricer of bread mixer pls
Nice job. What is the measurement of your dough? Did you pre-heat the oven before loading in the fermented dough and if yes, how long and what temperature?
Please can I get a recipe for my use at home live in USA and Nigeria bread is expensive thanks will appreciate you
Thank you ma. How profitable is this venture?
Well done ma. for the safety of ur staff hands pls let them use a plastic scrapper which can also do the work of the knife.
Thank you 🙏
Please ma, I need the quantity of improver and yeast to flour
Good job ma
Thank you very much
How can i opera the oven please with gas
Nice one ma💙💙
Thanks dear
I think the size of the mixer is small to the quantity of the ingredients. If the mixer is big enough, there is no need to use hand inside the mixer while mixing . Just my thought as a baker I have a machine that accommodates 1 bag of flour.
Great work. The Lord bless your efforts.
Yes it’s small coz we have one face light
@@maryemelogu3201 then mix twice so you will not spoil your mixer. The resultant dough will be way better
Try it and see
The mixer is accurate,, but there's something I don't like at the particular spot,, putting salt,yeast, different is not good,, every recipe should go immediately,,then while mixing he shouldn't suffer by bringing out flour that is under the mixing,,, what he should do is... pour half of the water at the center when mixing, then pour at the edges while mixing,,it will automatically mix one's,, and the dough has to be a little thicker.
@@nkiruanumudu992that's exactly what am saying too,, there are mixing 25g ones..wch is improper... and there forgot that putting enough water when it hasn't mixed well can result some mark of the bread wch shows is not smooth...
@@youngwealthokpara Please can u teach me how to make bread for a token??
Wow!! This so incredible.
How much is the mixture and the oven in USD
Wow
😀
I really need a baker to start this business with ...in lagos ...nice video
Interested please. I need a sponsor if you can help me