I don’t know if this will help you but Pinterest has loads of “cheat sheets”. Just search piping tips and you will see them. I love the tutorials by this young woman. She’s honestly the best. I am just learning also. It looks like fun. 🌿🌸🌿
Super amazing nice idea. ty so much ma'am you give great idea and great Tips you are great teaching and learning and give idea amazing. you are great. 🙏 👍 👌 👏 💟
Thanks for the tips... Me and my son love making cupcakes together... I got a piping set and your video was the first I seen... My followers came out great...
Thank you so much for yours videos. Even I don't understand everything, it's clear and you're speaking slowly so it's easier to follow. Have you another receipe of butter cream with less butter??😀Have a good sunday
really appreciate this I'm trying to DIY my own wedding cake cuz over here in the US the wedding cakes are very expensive so I think it'd be better for me to make it myself
@@CakesbyLynz they are!!! I'm 12 and I'm a really really really good baker!!! I bake for my school's special effents and for family😁 Your such an inspiration and remind me that my dreams of becoming a baker can come true
You always made them look so easy... 👍 The last time I tried it, I ended up taking a bite of the cup cake and a dip of the butter cream then only to realized my coupe cakes tasted... let me just call them "solid" 🙊😹
Hi Cakes by lynz! Great job! What is your buttercream recipe converted to cups? What is your exact process. I was having trouble understanding it in the video. How long do you leave your butter out for it to get to room temperature? How do you get your buttercream so smooth? Pls let me know! Thanks.
Hi, Thank you for your message. We don't really use cups as a method of measurement in the UK, but I have looked into it for you and it would be 3 cups of icing sugar to 3/4 cups of butter. When making the buttercream I leave the butter until it is slightly soft to the touch. I then mix the icing sugar and butter together with the quantity of milk and flavouring that I mention in my buttercream tutorial for around 5 minutes until it is smooth. I really hope this helps.
Very pretty. I am still learning which tip makes what pattern. I wish there was a universal cheat sheet for this lol.
I don’t know if this will help you but Pinterest has loads of “cheat sheets”. Just search piping tips and you will see them. I love the tutorials by this young woman. She’s honestly the best. I am just learning also. It looks like fun. 🌿🌸🌿
Brilliant. I love the slowmo thing so I can get close up on how to do it. Thank you! 😎😍
Such a comprehensive demonstrations.....
Love these simple and quick decorating techniques.
Super amazing nice idea. ty so much ma'am you give great idea and great Tips you are great teaching and learning and give idea amazing. you are great. 🙏 👍 👌 👏 💟
I got lot of ideas from your learning 😍😍😍 I like very much
Thanks
God bless
I am so glad you have been able to learn from them x
This is definitely my favourite piping techniques video you have done! Ordered the nozzles straight away, thank you🧁
Thank you. I love your tutorials. 😊😊😊
Hi Brandi, Thank you I am so glad you like them. I hope you find this one useful x
Thanks for the tips... Me and my son love making cupcakes together... I got a piping set and your video was the first I seen... My followers came out great...
Thank you so much for yours videos. Even I don't understand everything, it's clear and you're speaking slowly so it's easier to follow. Have you another receipe of butter cream with less butter??😀Have a good sunday
Lynz you've been super helpful, thank you sweetie!
So beautiful.God bless You.
I've been watching this for several times... I love it 😍
I am so glad you like it, thank you
really appreciate this I'm trying to DIY my own wedding cake cuz over here in the US the wedding cakes are very expensive so I think it'd be better for me to make it myself
Apuni bishi bhal doing😙
Thank you for this tutorial!
Laura Zeller ت:-) .،/ د:-) :-) .
Good job!! Blessing of Panamá ❤
Thank you for the tips 🙏🌹♥️
Thank you very much❤🤗 dr .
Very sundur doing 😎
Genial y muy creativos...gracias por su tutorial, saludos desde Guayaquil- Ecuador 🇪🇨🧁❤
Thank you so much I learned a lot from you😍😍 and by the way you remind me with baby spice or Emma of spice girl 😍😍
Yayaaa I got same feeling too
4:45 Cutest. Cupcake. Ever.
So beautiful 😘
very helpful thank you
Hello Lynz:)
Thank you for sharing your skills with us
So Beautiful 😁
Thank you so much. I love piping onto small mini cupcakes and they are so pretty.
@@CakesbyLynz they are!!! I'm 12 and I'm a really really really good baker!!! I bake for my school's special effents and for family😁 Your such an inspiration and remind me that my dreams of becoming a baker can come true
Dhanyawad madam 🙏 Very Beautiful....
Thanks for sharing. Could you please share where you buy the 195k tip. I can't find it on amazon. Thank you!
Tq ..u are very helpful😍🌹
Thanks.😘👍
Nice 👍🏻
Thank You
Thxxx
❤️
Cannot find the Wilton 6D you used in your video. The only tip they have that size is a 6B! Where did you buy yours?
Super
Hi this is great stuff where can l get those nozzles
Love it
may I know what what kind of frosting you make
Buttercream frosting
You always made them look so easy... 👍
The last time I tried it, I ended up taking a bite of the cup cake and a dip of the butter cream then only to realized my coupe cakes tasted... let me just call them "solid" 🙊😹
Hi Rick, oh no, It does get easier with practice, I promise. Thank you so much for watching.
Rick T. Btw, the way you write it, it should be: cupcake and not cup cake. Good luck
Rick T. Your comment was so cute and real. Don't worry, u r not the only one...lol
So adorable. what's the number and name of your favorite beak
I really like this
He I am from colombiano
💕💕💕🙏
Thank you tbarklah 3lik tooop
❤❤❤❤❤❤❤
Your cupcakes are also beautiful how long does it take before you memorize which tip does what? LOL
Hi Cakes by lynz! Great job! What is your buttercream recipe converted to cups? What is your exact process. I was having trouble understanding it in the video. How long do you leave your butter out for it to get to room temperature? How do you get your buttercream so smooth? Pls let me know! Thanks.
Hi, Thank you for your message. We don't really use cups as a method of measurement in the UK, but I have looked into it for you and it would be 3 cups of icing sugar to 3/4 cups of butter. When making the buttercream I leave the butter until it is slightly soft to the touch. I then mix the icing sugar and butter together with the quantity of milk and flavouring that I mention in my buttercream tutorial for around 5 minutes until it is smooth. I really hope this helps.
your hair very naice😘
thank u for sharing
Thanks sister
Tq 👍😍
شرح واضح جدا
Oo
🥰🙏🌷❤️
Krenn yaa
👍👍👍💝🌹🌹🌹🌹🌹
U can’t show the nozzles properly
They’re all shown perfectly.
I'm sooo late
hey sister hou r u
Very bad
Great tips, but oh dear - the choppy
sound editing makes it so difficult to listen to.