How to Make Hollandaise Sauce - A--Clad Prep & Cook: th-cam.com/video/0M92kFNl79c/w-d-xo.html How to Make Holandaise Sauce with an Immersion Blender: th-cam.com/video/8KRRSp-k5Aw/w-d-xo.html Demeyere 4 Cup Egg Poacher: amzn.to/3gFz0Sf All-Clad Prep & Cook: amzn.to/3gJon0J Sunavo Portable Induction Burner: amzn.to/31WFA2C Yabano 4 Slice Toaster: amzn.to/320vVrH
I just got this poaching pan as a wedding gift and I was legit so excited. Seeing you make this has been so fun to learn along with you. I need to make that Hollandaise sauce next time. Love this channel!!
Great review! I totally cracked up when Amy asked her Eric if he would like to try it, and then he comes over... Eric: "No, I am actually going to eat the other one." Amy: "WHAT?!!" Eric: (picks up the egg benedict with his hands) Amy: "You are making a mess!" Eric: "MMM-mmm..." Amy: "That's a perfect yolk!"... as the benedict sauce, egg, and yolk is running all down his face. Then, Eric proceeds to plow through that egg benedict, shoving the whole thing in is mouth, and with bits dropping down right on top of her egg benedict! 🤣🤣🤣
Hi Amy & Eric!!! Would you believe I have never ate a poached egg. They really do look so...good. The sauce sounds so...tasty. Take care my dear friends.
Just received my Demeyere egg poachers.So guess what we had for breakfast?Eggs Bennie of course.Just perfect in every aspect.And Eric thanks for buying that pan for Amy.Otherwise I’d never know.And Eric my chives are great so I put some on top.
For your information the correct name is an Egg Coddler, not poacher. Poaching only occurs when the egg is cooked directly in the water. You are making Coddled eggs.
Try to peel a runny yolk boiled egg. Ive never had a poached egg. But i work for a tyson chicken farmer and my dad was one for decades. Ive got 90 double yolks that im eating on.
How to Make Hollandaise Sauce - A--Clad Prep & Cook: th-cam.com/video/0M92kFNl79c/w-d-xo.html
How to Make Holandaise Sauce with an Immersion Blender: th-cam.com/video/8KRRSp-k5Aw/w-d-xo.html
Demeyere 4 Cup Egg Poacher: amzn.to/3gFz0Sf
All-Clad Prep & Cook: amzn.to/3gJon0J
Sunavo Portable Induction Burner: amzn.to/31WFA2C
Yabano 4 Slice Toaster: amzn.to/320vVrH
That is exactly how I like a poached egg. Beautiful!
I just got this poaching pan as a wedding gift and I was legit so excited. Seeing you make this has been so fun to learn along with you. I need to make that Hollandaise sauce next time. Love this channel!!
My gosh! Why would Eric eat like that. That is so disrespectful to Amy and all of us. My goodness.
😅 that’s how I eat my Benedict’s!
looks good. Hope you had as much fun cooking it as it seems.
I got one for ya. Hollandaise sauce over a grilled Delmonico (New York Strip) steak.
I like the way you put your eggs in their pans… 4 minutes seems to be the magic time too.
Great review! I totally cracked up when Amy asked her Eric if he would like to try it, and then he comes over...
Eric: "No, I am actually going to eat the other one."
Amy: "WHAT?!!"
Eric: (picks up the egg benedict with his hands)
Amy: "You are making a mess!"
Eric: "MMM-mmm..."
Amy: "That's a perfect yolk!"... as the benedict sauce, egg, and yolk is running all down his face.
Then, Eric proceeds to plow through that egg benedict, shoving the whole thing in is mouth, and with bits dropping down right on top of her egg benedict! 🤣🤣🤣
🤣🤣🤣🤣
That looks really good. I have a really old 2 egg poacher. Going to get one like yours. Cant wait to try it
Mmm I love eggs benedict. I've never tried making them at home yet.
I had a blast watching this video. No pun intended but she cracked me up!
LOL! Thanks for watching, Bailey!
Thank you very much
Hi Amy & Eric!!! Would you believe I have never ate a poached egg. They really do look so...good. The sauce sounds so...tasty. Take care my dear friends.
51 and never had one. Family got 30,000 eggs a day, and ive had every other way, but not poached.
Just received my Demeyere egg poachers.So guess what we had for breakfast?Eggs Bennie of course.Just perfect in every aspect.And Eric thanks for buying that pan for Amy.Otherwise I’d never know.And Eric my chives are great so I put some on top.
For your information the correct name is an Egg Coddler, not poacher. Poaching only occurs when the egg is cooked directly in the water. You are making Coddled eggs.
I would call that perfection!
lol I got one similar to this pan for making posh eggs and I didn't have a clue how to make it work for more simple that it is.
Exactly what I needed tonight. Thank you!
My stove isn't digital numbered it is low,low-med,med ,medium high,high. Should I use high for 4 minutes?
Excelente video hijoto
I love the turkey idea, since we don't eat pork!
The egg poacher is fantastic.
That's a great pan
Stay connected 🌺🌺🌺
Is the propellant just air? Me I use a finger pumped spray which has same oil. Use filtered water too
Going to try this recipe thanks so much Amy for all u do and help many relax in this lockdown 👍👍👍👍👍❤️🌹
Wow!!!
I love Amy and Eric just great young couple they are both involved in everything together an inspiration to what we see around us 🌹❤️
when the egg is poached in a bowl like that, i really dont see the big difference from just boil the egg?
Not me either, and much more dishes to wash
Try to peel a runny yolk boiled egg. Ive never had a poached egg. But i work for a tyson chicken farmer and my dad was one for decades. Ive got 90 double yolks that im eating on.
Amy Mastered Cooking 😍😍😍😍😍👍👍👍👍👍❤️❤️❤️❤️❤️🌹🌹🌹
Sorry to tell you but they’re not poached eggs. Poaching is done directly in water. They are coddled eggs because they are cooked in a container. 🐣
This video was great. Until the point when Eric starts eating his egg and drops his leftovers all over her egg.😖
Knob of butter in each cup, like Mum used to make.
eric did not just do that!!
Very Good!... 33 🐄🦉🏴☠✝
Where’s the toast?
Learn some manners Eric.
If you are using a spray, why not just fry them.
You want them soft with a runny yolk. For Eggs Benedict, you don't want the texture of a fried egg. Thanks for watching!
Hijito
Poaching is illegal
Ive had a lot of poached meat, but never an egg.