J & R'S 76OZ STEAK CHALLENGE | LONG ISLAND PT.3 | BeardMeatsFood
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- เผยแพร่เมื่อ 4 ธ.ค. 2021
- Episode three in the Long Island mini-series and today we're getting to grips with 76 whole ounces of cow...accompanied by a baked potato for some reason.
Sink this entire meal inside one hour and not only is it on the house, but you get an all important winner's t-shirt too!
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Q: How come you don’t get fat?
A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you're interested in learning more, see the ‘But How Come You're Not Fat' and 'It Was Just A Normal Day...' videos available on my channel.
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A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks.
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Greetings folks! I sincerely hope you’ve had a great week and thanks again for tuning in for yet another instalment in the Long Island adventure…
Today it’s a steak so big it almost assures I won’t go for a number two until I reach home shore…still, it’s got to be done!
I hope you enjoy it and as always I’d be tickled pink to see you again this Thursday for the next episode in this little trip! ’Til then, stay insatiable! :)
Home shores of Sweden lol
@Abe Froman cheers abe
@@soundwave_vr6 hahaha that kid had me stitched up...hilarious
When’s the Christmas Mini Series coming!!
I'll bet Mrs Beard can't wait for you and 5 pounds of semi-digested meat to come home and bless one of her toilets.
Even my jaw hurt watching this one! Sterling effort Beard, love the content.
thanks dan
Same bud but that's the bag I think
I felt the shock of the waiter. “You want dessert!?”
Joey and the thanksgiving turkey
Everytime their reaction never fails to make me laugh!!!
hahahahaah, i could deff FEEL the waiter, like " ? ? ? ?"
gotta make him pay for something right? lol
He never completed it, he left the 2 butters that came with potato
The desert flex is always a nice touch!
Been watching this channel for 3 days straight and then I see that this endless pit with a beard all the way from the UK actually came to my home town and did a challenge at a restaurant I’ve been to a dozen times. Fuckin awesome.
I know I felt the same when I saw him beat the challenges in my local area that I wouldn't even think of attempting. Dudes not even Human how he does this. I used to watch Man vs Food and thought that was tough, but THIS guy is a Living Legend!
HAHA same here- I wish he would have a longer summing up at the end it ends to abruptly
I tried the challenge at the old Stony Brook location. I ordered it medium and about 1/4 of the way in, the whole thing was purple and basically cold in the center. I gagged down another maybe 20oz and then threw in the towel.
@Doze yea J & R’s is actually not that good of a restaurant lol. I’ve been there quite a few times (idk why) but every time I was hoping it would be better and it never was. Last time I went with my brother and he flipped out on the manager because the manager refused to accept that my brothers steak was straight fat and proceeded to mock him for complaining. We will never go back.
Endless pit with a beard...Almost died laughing...😂😂😂😂
The flex of asking for the desert menu, after you HOUSE a free 76oz steak, and baked potato... outstanding!
Boss level strong .
AND the restaurant got free advertising, so the least they could do is foot the bill for the cheesecake, too 😄
That is my favorite thing about him, he always gets a dessert if they have it. Too cool.
Cringe
7.62…
@BeardMeatsFood , I love how simple your videos are. It's not about the the large amounts of people gathering to see you take on the challenge. I like that there aren't any crowds around you. Thats what makes your videos stand out from many others. It's just you , you walk in and ask about the food challenge. You do it, with the camera in front. Very simple yet effective. And thats what I like about your page. Simplicity and it's not about having a mass of people.
The mass of people are is 2.5m subs.
Not sure what I’m more impressed with, the amount you are able eat or the fact that you can eat literally everything and look as good you do 😂
Cracking job Beard! You can tell the Mrs all about it when you land back in Sweden!
@@gregjones3660and of course he’s now done challenges in Sweden 🎉
Idk why but watching him devoured a huge meal is satisfying
@IYearn4HisReturn do you get hungry too when watching him devouring food? Because i do
@IYearn4HisReturn yeah sometimes it's kinda icky to watch
@@jonathanramiro100yearsago I get less hungry. Seeing that much food consumed makes me full. It's weird.
You're all correct. I'm 74 tomorrow and if anyone told me anytime in the last 5 decades that today I'd be sitting in my den watching a guy devour a 76oz (4.75lbs) and a baked potato ( probably 2lb) in 45 minutes and somehow myself feel satisfied I would have said you were a Nutter. It's really hard to explain. I just hope I grow out of it in 25 year's. Cheers
I enjoy whenever he points out cultural differences like how he commented how the steak came with a baked potato "for some reason". I guess the proper side would be yorkshire pudding!
Nah, I think he meant why would you need to add more food to this big challenge?
Chips. Steak and chips. Like fries but better.
This is amazing...congrats, made me full just watching.
What I can't comprehend is Molly Schuler (125LB) competitive eater has the record at The Big Texan in Amarillo.
(3) 72 oz steaks, (3) baked potatoes, (3) salads, (3) rolls and (3) shrimp cocktails in less than 1 hour.
I saw 2 pretty good-sized guys try this when I was last out there, and neither finished.
The cheese cake finish, just perfect, well done.
The potato was definitely unnecessary
Haha, everytime you ask for desert after eating a humongous portion of whatever the challenge is, it cracks me up everytime :D
I love the way “Let’s get it” has morphed into something unintelligible.
It’s like a persons written signature that started off in beautiful kids joined up handwriting but morphed over time and use into a lovely scrawl.
In 2024 I had no idea what he was saying, neither do the AI auto close caption... thanks for clarifying.
What a great personality this guy has..he's a pleasure to watch..just a genuine nice guy will a bottomless pit for a stomach.
"Are you open?"
"Yeah, I believe so."
I feel like one should know that fairly easily.
🤣🤣
Lmao really though. It sounds like other people were already in there eating
A 76 oz steak, which looked amazing by the way, then a baked potato, which was pretty damn big, only to follow it up with cheesecake. What a legend.
You’re not the first to film in that building. It’s 100 years old and a historical landmark. Gordon Ramsey filmed kitchen nightmares years ago in that building. It was called the sea scape and never knew they had a challenge like that and the place is 10 minutes from my house . Crazy a limey found out something right around the corner from me . Cheers 🍻
Sir Beard I almost have watching all your video's.And I wanna say you're the best . Keep going and make the people to eat in this this lifetime.
Steak is that one thing that I seem to have an unlimited amount of room for... I've never felt so hungry as I am now watching this.
The John Candy film came into my head" The Great Outdoors 1988" where he eats a 96 oz Steak. Kudos to you @BeardMeatsFood
If we get a dessert down him you think you can throw a couple tshirts in for the kids?
You know what hot dogs are made from dont you? Lol
Why don't you go find yourself a spin cycle 😂
B-b-b-bear....
There's nothing left but fat and Grizzle!
Hey Beard! I’ve been a fan for a little under a year now- and I absolutely love your content! Have you ever thought about creating a FAQ video? I have soooo many questions. How do you prepare for a meal? How long do you go in between challenges? What do you feel like after a challenge?? Are you worried about potential health problems??
Thanks for putting out your content!! Easily my favorite channel on TH-cam
He’s weirded out by a baked potato as a side for steak, but routinely eats canned tomatoes, mushrooms, and baked beans with breakfast! 😂 Ahhhh, British cuisine.
The end was sort of anti-climactic! I feel like there should have been a standing ovation, a band, or something! Under 45 minutes?! That was impressive!
it ain't over until he gives birth
and a dessert...
Finishing the steak to the point he did is amazing in it of itself
@@jeffreypardy2831 - Lol! He’s gonna drop a calf in the crapper.
You are amazing and for future references, American Steakhouses sometimes serve steak with Baked potato and salad and Cole Slaw too.
“Its expensive so you might as well enjoy it “ he says as he dips a nice prime piece of steak into some dodgy looking ketchup/brown sauce concoction 😂😂😂
Well done, Adam!! You did it!👍 Make more STEAK videos, heh.. my favorite! Thanks! Love it!❤
*Beard I truly love every episode of your Long Island journey so far!* 🏝🌞🏝
*Amazing food, crazy challenges, and a lot of Beard.*
👏🎅😈
Every time we click a video, we go into it thinking "There is no f*ckin' way he's gonna do that..."
And, every time without fail, Beard f*ckin' does it. You're a beast, dude!
AMEN!
He failed one a couple of weeks ago
@@knownpleasures The Kitchen Sink one, the ice cream beat him.
I did that for all of them APART from the recent kitchen sink one - I almost didn’t watch as I thought it’d be too easy and it wasn’t!
Nah he failed the first one lol he’s not Adam from man vs food
The fact he made it far without using sauce means the steak is amazing. Plus the juice at the bottom, yum!
By far my favorite swedish youtuber
Now craving steak at 23:35 at night, smashing it as always Beard!
That waiter when you asked about the dessert menu 😆
Also well done.
“Raise the steak” I love it beard. lol
the desert after is such a flex! love it!
I love how he actually enjoys the food inteas of just shove everything down
Agree so much....in fact I think it's way more entertaining....you give me an hour??? I'll take 59 minutes and enjoy this free meal!! ...
Currently in and out of hospital very unwell and being fed by a drip, and I like to think that Beard is eating for all of us 😃 so it makes me feel better watching his videos, big fan Adam keep at it man, adore your videos, getting me through a hard time 🥰
Good luck friend! Fight through.. Take your time and get better
Keep plodding lad, think of the steak you’ll eat when your out of hospital
Get well soon - wishing you all the best.
"hi, are you open?"
"Erm yeah I believe so"
😂😂😂 What sort of welcome is that
I love it when he asks for dessert 😂
😂🤣😂 Bjornmeatsfood the Swedish viking of food challenges! Made mincemeat out of that steak! 💪🏾💪🏾💪🏾
If I remember correctly, England was a little less affected by the great depression than the United States. There's a lot of food culture here that stemmed from hunger and lasted almost a hundred years. That might be why older people in the two countries view your challenges differently.
My grandmother, very poor growing up, would always say "eat for the hunger to come" and put more on your plate. She didn't want leftovers. She would go out before the dandelions bloomed and pick the leaves of dandelion to make a dish.
My father adopted those mentalities too. I'm a little more lenient when it comes to eating everything in front of me, but I am still very conscious of how much I cook so I never have much excess.
@@danvincent2600 Thank you for enlightening me. What I had stated was something I was taught, but had never studied. It sounds just as appalling as the Depression Era in the United States has been described and I will gladly look into the reading you suggested.
The older members of my family also eat quite the same things as they did when they were young. My father still goes out and picks dandelions for himself as my grandmother taught him, though he does as a treat. Simple fried potatoes with sliced up hot dogs are a staple when I visit home.
That’s so crazy, I didn’t know your channel when you were here, but that’s right across from my job’s headquarters. I haven’t eaten there since I was a kid! I wish I could find more food challenges out this way!
To this day the other Cows still talk about how Proud "Dave" Would have been to give his life for this challenge!🤣
Me and my wife love to come to this spot. But I can't never try the challenge you done. Good job beard dude.
Long Island represent! So happy to see you smashing the food challenges in my stomping grounds! Great job!
Steak is so filling & that was massive so I’m impressed more than ever.
“Are you from Sweden or something?” Is the most Long Island thing I ever heard😂
sorry my grandpa says that stuff😂
This guy is a beast been watching for a few years now never fails to amaze me 🤣
cheers mate
You legend… will watch this tonight stoned. Love your videos, voice overs and personality! Keep on eating!
cheers geezer
Lol that's what I'm doing. I get the munchies and watching him eat is almost as good as me eating. Less calories this way.
lol i got a notification that someone liked this as i was getting stoned and watching his latest BAGEL MASTER'S CHALLAH MONSTER. I don't even remember writing this comment but it rings true.
I'm gonna name my band that...
"Moistening meat" 4:27 😂😂
Hey man, good stuff! only been watching the channel for about a week now, but enjoying the content for sure keep up the hard work!
Eats a 76oz steak and says "I'm not full yet, but my jaw is aching" absolute beast..
I haven't heard that since "Debbie Does Dallas"...
Niceeee
I’ve seen three people try J&R’s 76er. None of them got even half way! Great job Beard!!
No you didn’t you typed a comment for attention on a TH-cam comment section 😂
I've never even heard of the place until this video, and I live on long island.
I've seen 33 people try and all of them failed. until this video (which I'm assuming is staged) I'm the only person that's completed this challenge. Not once but 8 times.
So cool I have eaten so many times at J & R's never had the balls to try the challenge. Great job.
Always floored at your minimal sauce choice!
Its not the eating, its the chewing that does you in, that was a big ol steak to be fair , brilliant again Adam, not bad for a Swede lol
had to channel my inner viking for this one lol
nah for me, its actually swallowing 76 oz of steak. half of that would make me super full.
@@kingpet u weak
Dude i love how he is going around the world killing these food challenges and need a dessert after .. you are a beast bro
I don't know how this guy can eat so much at once.Incredible.Unbelievable.
The Long Island challenges seemed hard. Made me proud
I always enjoy watching a huge steak challenge. Something about the massive chunk of meat that my eyes think I could eat but in reality my stomach wouldn't come close to the capacity. I think a team of Adam and Joel Hanson would be near unbeatable in a huge food challenge
I could eat some...and then ask if they could wrap it up to eat it at home for a few days. xD
Man it’s so cool being from Long Island and seeing you do challenges and talking about the country in general. I hope Long Island, New York… America in general didn’t disappoint ya at all! Much love beard
Long Island is trash. Born and raised we are garbage people who all look similar by 40 and the same by 50. It's like the salt water manifests in the skin. Lawng guy-land trash my guy embrace it
Why would it disappoint? Lol he even talked about how good the food was and definitely recommends it.
I love the flex of having dessert after these haha, it's good not to be humble sometimes!
I love your videos :) good luck to next challenges and greetings from Slovakia
"They way to tell if a steak is good is if it still tastes good after 64 oz." WTF? "Honey, how's your ice cream" " I'm not sure I've only had 6 gallons. It'll take 5 or 6 more to help me decide." Freakin savage!!
He means that he's not tried of the flavor at that point, not that he hasn't judged it yet
Beard is the reason youtube is a thing, without him noone would watch
And the ten years that YT existed before he even had a channel?
Just watched this installment and per the fork etiquette and your blister. My father, an Englishman from Kent, would have said to us as kids, "Put your finger on the fork properly". Placing your forefinger tip on the concave arch of the fork would have prevented you from developing the blister on the inside of your forefinger. Try it on your next 76oz steak cutting marathon. LOL Cheers Love your channel!
Just found your channel and I really enjoy it it's a lot different than some of the other ones
My jaw was getting tired from a 16 ounce steak last night and now I see this. You are an absolute unit!
ordering dessert after defeating a challenge is always a highlight.
Sigma mindset
Huge flex lol
For your size you must be the king of food challenges. Well done my man ✊🇬🇧 great work out 👏
I've been wanting to do that challenge for years..... You inspired me Beard, next time I'm home on L.I. Ill be doing that challenge
I just like the fact that no matter where he goes, the servers are always surprised that he wants dessert after finishing the challenge
It’s the random baked potato for me 😩🤣
Great challenge, well done !
How much do I love watching our hero devour half a cow on a plate - wearing a bright-green KALE shirt. The dude!
Good one Adam! That was A LOT of MEAT!
I ALWAYS think because meat is heavier and takes a while to digest it is more difficult then the same volume of baked goods.
Ahh Adam's sense of humor, always as blant as the weather in England, love it
A few weeks ago I didn’t even know this kind of video existed. Now I’m watching Beard videos almost exclusively. Excellent Job with the steak! I have no idea how this works biologically, or why it is so entertaining, but here we are. Life is weird.
On behalf of America, I apologize for the whole Sweden thing. Some of us don’t get out much.
I thought the lad was going to say New Zealand which would be acceptable with the brittish accent, but sweden? This guy looks straight from Scottland haha
When I was in the US people thought I was Swedish and I'm from Mongolia!
@@drworm1332 Yikes!…what can I say? Politicians have been gutting our education funding since the Reagan years. I hope you didn’t ask any of them to locate Mongolia on a map. 😂
I gotta say - that steak looks REALLY good! Cooked just perfectly for my tastes
Excellent work on that 1/4 of a steer. Amazing.
Dude, fair play to you, I’ve only ever smashed 32oz (with chips and veg obvs) and I’ve always wanted to ask a real BIG steak eater what the aftermath is like the day after? Don’t mean to be grim here but it must be like shitting out a beefy smelling jack russell. Matt from Brum
don't you just love the smell of meaty farts?
XD beefy jack Russell xD
I've noticed when I go on meat binges my farts and shit smell like death
😆
@@JonathanGarcia-nr9yj I wonder if that's because your gut biome isn't adjusted. I haven't heard any carnivore people say the same about "death" smell. I know Lillie Kane said she never farts as a carnivore.
I started watching these types of videos, Molly and Joel were my go to videos, but quickly Molly grossed me out and Joel is pompous. Beard is funny and humble!
Russet potatoes baked are amazing! I love them too ! Great job with the steak and cutting 72 oz and chewing on and on lol
This guy's a hero. That steak looked pretty tough. Eating a steak that huge is a monumental feat in its own right. But, if it's tough, it would be like racing on a drag strip with speed bumps.
Subscribed
It's pretty hard to cook a streak that big and still have it decent all the way through
Well done man!! You are a Legend! I had similar thing where my jaw was literally cramping.. 🤣🤣
A vanilla ice cream afterwards is perfect !
This is quickly becoming my favorite channel.
That's an amazing steak, no 'misteak' about it! Massive amount of chewing though!
That had to be rough. I bet that cheesecake was so soothing on your over worked jaws. Still beat it easily. Was fun to watch. Great video
I feel sorry for his guts and ring piece
I grew up about 20 minutes north of Islip. Very cool that you visited LI.
“Jaw endurance.” Epic.
The only parts missing from that slab of beef was the hooves and horns. Good job brother, I didn't think you would pull that off.
I was thinking The Great Outdoors during this. Totally awesome 👏
Just found your channel and I’m hooked. Great content brother
You forgot 'let's get it' but no worries, you got the win. Fantastic. I love it when you prove them wrong and succeed at the challenge. Well done Adam. X
if there's a bit of a language barrier i tend to drop the lets get it...just in case they think i'm insulting them or something lol
@@Beardmeatsfood Calling out the Americans for their lack of English comprehension.. fair point ahah.
A group of us from work once attempted a 72oz steak eating challenge (a loooong time ago!) and I was the only one to succeed. It was damn hard to do - I sure as hell recognise the jaw-ache problem. I ended up cutting the meat into tinier and tinier pieces and eventually ended up using my hands to work my jaw!
You made it look far too easy! :-D
I love right across the street from there and go once a week the food is amazing! There are 14 people on the board at the time of writing this sitting on the bench inside the restaurant lol
This is my home town! I haven’t been to J&R’s in a while and while I will never try this insane challenge I think I’m going this weekend. Lol
i love these american series have you ever thought about doing a route 66 series traveling along finding all the eating spots
So strange that you wouldn't cut it in the middle to check the cooking temperature.. but... well done as usual..😍