Hey guys! I used Poongar red rice in this recipe, which you can source locally. Its highly beneficial in balancing hormones hence it is also known as Women's rice. The high fibre in the rice will help to keep you feel fuller for a longer time. That being said, any variety of red rice will be ideal to make this dosa batter. Also note that I used 100% red rice and did not mix in any white rice. Comment and let me know which is your favourite breakfast!!
I got my hands on poongar rice after you posted the puttu recipe with the same. It's a wonderful innovation, would try this one tomorrow itself, all recipes entice me equally.
Yes excellent healthy version idli, dosa and uthapams with this red rice. Actually I used to make poha recipe with this red rice only. But didn' try with poongar rice. I will do that. Regarding sambar with idli, Excellent and ideal combination. Becos idli submerged with sambar is an awesome combination and very very tasty it will be. I prefer this way only. 👌👌👌👏👏👏
Nisha are you referring to the whole lurid dal with the black skin in place of the skinned one she has used. Also which rice did you use and by what name. I live in Mumbai
Mam, flaxseedsne kurich oru video edumo, flaxseed enganeya kazikande,? Varuthupodichitaano, paalil ellaathe engane kazikaam ennthine kurich oru video pls🙏🙏🙏
Mam, I am your big fan of your healthy cooking , pls share the link for your cast iron roti tawa , as I already have dosa tawa but your roti tawa is also very nice
Hi mam With red rice i like all the 5 recipes. I love to dip idlis in Sambhar and relish it. My mouth waters thinking about it. Thank you mam for all the recipes you are posting.
Mam, u have posted whole wheat bread video earlier. I'm gonna make it in kadai. Do I need keep a stand and place bread tin on top of it & put water/salt below stand? How many minutes i should cook? Plsssssss reply mam
Hi, I tried fermenting poongar rice, with urad and moong and fenugreek, but after 14 hours there was water at the bottom and the rice had risen only a little, there was no offensive smell, but I don't know if it fermented well, is it still safe to consume?
Hi Nisa Ma’am.Is poongar rice available only in Kerala? Is it available on Amazon? If so, could you please share the link. All the recipes looked super 👌 🙏
Hi Nisa, Thank you so much for this great recipe, I am amazed to see that there's a lot of aeration nd fluffier the dosa batter is , can you please clarify is it the quality of red rice to risen so well ??
Thank you ma'am. Please send us the spelling of the various red rice verieties you mentioned so we can source it easily...where do you get yours any links. You have been a tremendous source of inspiration ma'am
The rice I used is poongar rice. I mentioned njavara rice and mappila samba. There are many other red rice varieties locally available. You can contact Maria Jenita on Instagram to get organic produce. Hope this helps
Dear Mam💖💖💖💖Wow. Awesome recipes.. Definitely would buy red rice and try.. 💐💐Each items yummy.. 😘😘😘So happy to know it's healthy and good for weight loss.. While preparing batter Mam, can we add normal salt instead of pink Himalayan salt?
delicious recipe.It's so perfect! friend. learned a lot to day. It looks Thank you so delicious.Thank sharing the recipe you for. See you Again.Lets stay connected and support other.
![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
Hey guys! I used Poongar red rice in this recipe, which you can source locally. Its highly beneficial in balancing hormones hence it is also known as Women's rice. The high fibre in the rice will help to keep you feel fuller for a longer time. That being said, any variety of red rice will be ideal to make this dosa batter. Also note that I used 100% red rice and did not mix in any white rice. Comment and let me know which is your favourite breakfast!!
I got my hands on poongar rice after you posted the puttu recipe with the same. It's a wonderful innovation, would try this one tomorrow itself, all recipes entice me equally.
I always wait for your videos.. Thank you so much mam.. Love you from karnataka. 😍😍❤
Please make more videos on millets recepies..
Ma'am can you please make some videos on weight loss for womens who are above 55 age.
Is that poongar rice is same as red rice?
Cool recipe!
Wow a wellness coach is happy to see this video, so much healthy from oil to food to tava and everything else ❤
Thank you for this healthy recipes. ee rice use ചെയ്തു അപ്പം ഉണ്ടാക്കിയാൽ നന്നാകുമോ?
Yes excellent healthy version idli, dosa and uthapams with this red rice. Actually I used to make poha recipe with this red rice only. But didn' try with poongar rice. I will do that. Regarding sambar with idli, Excellent and ideal combination. Becos idli submerged with sambar is an awesome combination and very very tasty it will be. I prefer this way only. 👌👌👌👏👏👏
Hi Nisha..
I make this using black urad dal…you always giving us the motivation to eat healthy…thank you
Nisha are you referring to the whole lurid dal with the black skin in place of the skinned one she has used. Also which rice did you use and by what name. I live in Mumbai
You can use black urad dal. I avoided it purposely in this recipe as it will be too much fibre. The rice is already high in fibre. Hope this helps.
Poongar rice is the rice I used in this recipe. You can use any variety of red rice. Hope this helps
@@skinnyrecipes can we use split urad dal instead of the whole urad dal that you've used?
Oh my God 😲😲 its rally amazing delicious recipe 😍😍😋😋😋😋
Tq so much mam.Very useful video mam. Definitely I will try this mam.💝💝💝from TAMILNADU. 😍😍😍😍
Thank you Mam. As you said I tried idli and dosa both came out very well. Tonight I m going to try onion uthappam.
I made dosa today came out very well ,my family enjoyed it thankyou for sharing may God bless you with the best aameen
Glad you enjoyed 🌸
You are great bahut hi Aasan Tarika bataya hai aapane bahut bahut dhanyvad
Super recipes i loved and enjoyed watching ur video.. thank you very much..i will try this recipe..mam.
This meal looks absolutely delicious and flavorful!!❤ big thumbs up❤ Beautiful presentation👌Thanks for sharing ❤❤Let's keep in touch.
Mam, flaxseedsne kurich oru video edumo, flaxseed enganeya kazikande,? Varuthupodichitaano, paalil ellaathe engane kazikaam ennthine kurich oru video pls🙏🙏🙏
hi maam...thank u for the recipe.
Maam is it ok to use kerala matta rice instead of red rice for this recipe??
Hi mam love ur receipy, ur sambar looks super, can you explain pls
Thank you ma’am. Tried this recipe and the idlis came out really soft and delicious.
Healthy recipe tq for ur help how to make all recipes
Mam, I am your big fan of your healthy cooking , pls share the link for your cast iron roti tawa , as I already have dosa tawa but your roti tawa is also very nice
Nice watching different varieties in one batter gonna try❤
Fabulous. Thank you for sharing. I made with Navarari 👏
Absolutely healthy food and shall we use Red boiled rice ( Matta rice ) ???
Noo
Very healthy and yummy recipes
Thanks for sharing
Really good .... thank you!! Thank you!!! I will must try!
Very very excellent helpful video Wish we can get this rice . Evrywhere bombay too
can i use black rice as substitute? great recipes thnks for sharing..
Mam, could you share the sambar you've seen here(with the idlies) they look delicious! Please share mamm
Really I liked your every recipe which I watched Thanks
Timely help.God bless.Tq mam
Hi mam I am vasanthi from Andhrapradesh chittoor district I like your resipies and the way you explain and also I follow your resipies
Hi mam
With red rice i like all the 5 recipes. I love to dip idlis in Sambhar and relish it. My mouth waters thinking about it. Thank you mam for all the recipes you are posting.
Hie Nisha mam I’m new to ur channel and nowadays try to watch ur all recipes but these are awesome , superb
Hi mam.
Thanks for posting healthy and useful recipes.
Can we replace red rice with brown or hand pound rice?
Its amazing delicious recipe 👌👌can you pls share the link to buy poongar rice
Mam, u have posted whole wheat bread video earlier. I'm gonna make it in kadai.
Do I need keep a stand and place bread tin on top of it & put water/salt below stand?
How many minutes i should cook?
Plsssssss reply mam
Hmmm...🤔
Thank you 🥰🥰🥰🥰🥰for uploading this delicious recipes for health
Is it good preparing beetroot halwa in iron kadai?, Give your suggestions mam
That's exactly how I would plate and eat my idlies. Thank you so much for this healthy recipe.
WHATS SO SPECIAL
Super mam very nice Wight loss recipe thank you 😊
Healthy and tasty recipe 😋 Thank you for sharing 🥰
Pound rice kaha milata he?
நன்றி அம்மா மிகவும் அருமை 🌹❤ வணக்கம்
Sooper aanallo thank u 🙏
The way u explain super.
🌸
Delicious recipes!
Greetings from London 💐😊
Wow....
Healthy and yummy 😋🤤 dear
Clear explanation👌👏👏
Superb mam...I will do this...soon.i admire u lot ....
Hi, I tried fermenting poongar rice, with urad and moong and fenugreek, but after 14 hours there was water at the bottom and the rice had risen only a little, there was no offensive smell, but I don't know if it fermented well, is it still safe to consume?
Can we use matta rice?
Lovely. I liked the way you clearly explained. ❤
Hi Nisa Ma’am.Is poongar rice available only in Kerala? Is it available on Amazon? If so, could you please share the link. All the recipes looked super 👌 🙏
Its available in flipkart too
@@poojavijayan4990 thank you so much 🙏
I bought from Amazon, made dosa. Superb very crispy dosa 👍
@@Renu1803 which brand did u take ?
Hi Nisa, Thank you so much for this great recipe, I am amazed to see that there's a lot of aeration nd fluffier the dosa batter is , can you please clarify is it the quality of red rice to risen so well ??
Probably. And the climate too. She lives in Kerala and it is humid in Kerala.
Clear & detailed explanation !
Best Red rice recipe mam
Hi ma'am ,can we use Kerala matta Ari for this recipe?
Can we use ragi powder instead of ragi itself
Akso what brand of red rice do you use
Hey hi Nisa I too like to eat idli like u do with lots of sambar yum superb dosa crispy will definitely try it out
Ha! Same pinch!
Thank you ma'am. Please send us the spelling of the various red rice verieties you mentioned so we can source it easily...where do you get yours any links. You have been a tremendous source of inspiration ma'am
The rice I used is poongar rice. I mentioned njavara rice and mappila samba. There are many other red rice varieties locally available. You can contact Maria Jenita on Instagram to get organic produce. Hope this helps
Dear Mam💖💖💖💖Wow. Awesome recipes.. Definitely would buy red rice and try.. 💐💐Each items yummy.. 😘😘😘So happy to know it's healthy and good for weight loss.. While preparing batter Mam, can we add normal salt instead of pink Himalayan salt?
You can use normal salt. Hope this helps.
Hello Mam,
Your recipes are always delicious 😋. Could you pls suggest some weight gain recipes for babies and kids ?
Very nice mam
Hello Nisha, another great video, waiting for Christmas fruit cake/plum cake
Thank you for this recipe. Please reply if we can use kerala red matta rice for this recipe. Thank you
No!
Fermented batter can last 5days in fridge ?? It wont harm ?
Is this red rice same as the Mangalore red rice( par boiled rice)?
Am waiting for it 🙏🙏thank you
Very useful and nice vedio mam
Hi mam, which brand's moringa powder do u suggest
I’m trying to subscribe through your website but no option..😊 ..
Maam i am so confused with the kind of cast iron dosa tavas available here...
Tell me the one you use plz..
Mam please thyroid person ke liy veg protein source recepie btye
Superb mam.thank you
Being a nutrition coach We try to educate people with right eating , by their need .
Good job Mrs Nisha 👏👏
All items are very yummy😋👍
Thank you
Could Matta rice be used instead of Poongar rice
Thnks for sharing mam
U mentioned for yeast also. When we should mix ?
If yes then which is organic yeast company.
Yeast in idli dosa batter? No. Please watch the video carefully
This is just awesome nisha ji, you are simply amazing, lol.....
delicious recipe.It's so perfect! friend. learned a lot to day. It looks Thank you so delicious.Thank sharing the recipe you for. See you Again.Lets stay connected and support other.
Hi Nishaji can we grind it in a mixer?
healthy recipe mam
So right now here it’s winter so how to make fermentation goes well do I find someplace warm like oven?
ya maybe in the oven if it is cold at your place.
Is it okay to eat breakfast made of same ingredients for 5 days for pcos patient?
Can we use broken matta rice with same proportion
Hi mam how can i make this same batter for weight gain of my toddler
Awesome 👍
Can we use Kerala mattai rice
Can i use kottara samba rice instead of poongar
Poongar rice evide ninnu kiti chechi? Njan kannur annu
Ma'am which brand medjool dates u r using
Same amount of black uradh dhal mam ?
Wow yummy
Mam i used palakkad matta boiled rice for making batter but dosa are sticking to non Stick pan. I tried this recipe for first time.
You can't use matta rice. If you are using matta rice, you will have to add raw rice too. . This is altogether different variety of rice.
I add half a cup of Sambar dal too for that extra nutrition
just healthy food 👌to eat..
Yummmy
should we add soda ?
Hai mam ,mam vangunna organic coriander seed link onnu tharamo njan amazon il nokkittu eathanu nallathu ennu ariyilla mam description il kodukumbol athu athmartha mayi vangan thonnum aganay aanu njan ottumikka product vangittullathu plz reply mam
Mam red rice and navara rice is same one????
Using for ragi
Request to make "RAGI MUDDE"
Mam can we use matta rice