Sir Some science Khar is a base(chemically) and tenga chemically is acid so it is believed in assam not to take both at the same time(because acid + base = salt + water), so u neither get the benifit of acid(tenga) nor the base(khar) Another one The science behind not eating tenga in bell metal utensils is also simple. Tenga which is an acid, and as acid reacts with metal to produce byproducts which may be harmful to body, so to prevent the formation of this byproducts only tenga(acid) is if eaten quickly goes to stomach Thank you for visiting assam sir
Being an Assamese even I never got the chance to witness the process of making bell metal utensils...So happy that you took so much effort and interest to show this process...
Harish ji ka har episode 2bar dekha hai... He is a great humble person.. I think he should be brand ambassador of assam tourism... Love n respect from Assam..
Sir I am from Assam Welcome to our State ONCE AGAIN Assamese people are very hospitable App ki Khatirdari me koyee kami nehi rakhenge Mejbaani me ham loge ki koye sani nahi
Being Assamese in Noida , when I wish to use traditional bell metal utensils , it becomes dark greenish due to Sulphur rich polluted air. Thanks for your beautiful video..👌🙏
Very Good Morning dear Bali Sir. Before beginning to write a review on this episode I would like to thank you from core of my heart that you have added my comment on Pathsala town in this episode. When I open youtube and saw the notification regarding this video I couldn't control myself. From starting to end there was not a single loophole for a negative criticism.Everything was perfect. The guide was correct, to understand Manas Tiger reserve you have to spend 2/3 days. The guide could have take you to the beautiful river '' MANAH'', on the bank of which this National Park is situated. Sarthebari's bell metal explanation was so perfect that this will initiate curiosity among scholars to do research on this great craft. Not only this, I can tell you that this is the 1st time where a TH-camr has created such a nice video on Sarthebari's bell metal craft. I thank you on behalf of greater Assamese society. Now coming to you next episode which you have created on Tezpur. Without Tezpurs description history of Assamese film is incomplete.This is the place where 1st Assamese film maker Jyoti Prasad Agarwala was born. He had made 1st Assamese movie called '' Jaimoti'' in the year 1935. He was not only a filmmaker, he was a multifaceted personality . Jyoti Prasad Agarwala was a great poet and a freedom fighter.His song has a unique identity in Assamese music which is called as ''Jyoti Sangeet''. Apart from Jyoti Prasad Agarwala Tezpur is home for Bishnu Rabha who was another multi talented personality. He was a Poet, Lyricist , Dramatist and a freedom fighter. Bishnu Rabha's song also has a special identity which is popular as ''Bishnu Rabha Sangeet''. Noted personalities like Phoni Sarma & Padmanath Gohain Baruah was also from this place. Padmanath Gohain Baruah was the 1st president of Asom Sahitya Sabha. Tezpurs dairy will be incomplete if you don't tell about Bharat Ratna Dr. Bhupen Hazarika. Hazarika had spent his early youth in Tezpur. He was a disciple of both Jyoti Prasad Agarwala & Bishnu Rabha. Dr. Bhupen Hazarika had learnt the primary lessons of music from these two big cultural identity .While learning music under these two gems, Hazarika was awarded as Best Child Singer by HMV ( His Master's Voice) of Kolkata. If due to lack of timing, these information have skipped you can use this in description. Last but not the least, I am a great fan of yours. Not just a fan, but I have gained lots of knowledge about our India from your videos. I can surely say that, Visa To Explore will represent about the history of contemporary India & it is culture.
thanks for this information: i really really wish that if i could touch base all this when i was in Assam, i have left the state.. but yes i can put some information in description and some through voice overs, so travellers can plan out their journey and learn more about it..... Next episode is about journey form Guwahati to Tezpur and then the following day Tezpur town tour... i think some part of it will be in next episode some in next to next episode great to hear back from you.... thanks a lot..... harish....
@@visa2explore No worry sir. it happens in this kind of single handled tour. I love explore India, its culture its society. I am a regular viewer of your great videos. one day Visa to explore will be a channel huge chenel like net.geo or discovery. I wish for your best always. take care sir.
Elephant ka chasing dekh kr to goosebumps hogya aapki kya halet hui hogi pr Elephants or uske beche ko dekh kr bhot hi acha leg rha tha or kasan ke berten bhot hi shandar aap or aap ke vlog youtube pr number 1 hai aapke vlogs ka intejar rhega hai god bless you and your team 👍
Bohut aatcha sir, Humein garv he ki humare Assam aaye aur yah ki tradition ko dikhane ki kosis ki... Aur sabse zada khusi he ki aap Pranita resturent me aaye jo ki bohat zada famous he. জয় আই অসম 🙏
Harish bhai ji.. Me pure week se hospital me hu... Viralral infections ki wajase... Aaj.. Pura episode hospital me dekha.... Bahut hi maja aaya....... Thanks for nice information about bell metal.. Aur puri team ko thanks you bolata hu...
Sir, thanks for visiting Assam and highlighting our Culture and heritage to Rest of the country.. And personally I thank you for visiting Tezpur as I m a native of Tezpur..
What a mind blowing episode, such a variety, from wild elephants to kansa utensils and delicious foods. I never thought that chicken could be made with teel. But for your information goja is also available in Kolkata. We make two types, one is like you had there and the other one is 'Pora Goja' that means burnt goja. Burnt goja is blackish in colour and tastes slightly different than conventional goja. Thank you Harishji, all the best.
Didn't even notice how the time flew by in this video. again a brilliant episode. It's thru' ur videos that I am able to enjoy the diverse beauty of my lovely country. Thanks again!
Awesome experience Sir. It makes me feel so happy that simple from the comfort of my drawing room , i can explore these beautiful places with you. I feel so lucky and ofcouse my interest to visit assam has reached to a higher point now. Thank you .
Hello Harish Ji ! Namaskaar ! The onus you have taken of covering every nook and corner of our beautiful country is great and admirable...You must be enjoying your food journey...I love the way you describe your experiences after you relish each dish or item...The Goja you had is a regular sweet in most parts of Odisha and the Nimki as well...I am so happy to see such similarity in food items between Assam and Odisha...its like both the cuisines are sisters living a little distantly...The elephant apple or "Ouu" as we call it is a regular fruit as well in our dishes...It's so exhilarating to see these details...Views of Manas National Park are awesome....The elephant chasing and the puncture of the vehicle tyre must have enhanced the adventure to multifolds...And above all your detailing and attitude to cover the ethnic and rural products which are local to the areas are worth praising 👏👏👏...Despite having difficulties you managed to show us the intricacies of bell metal...Hats off...🙏....We also call it "Kansa" in Odia...And you must be knowing now Odisha also has many places where Bell Metal products are made...We extensively use it in our households while eating and also at the time any Puja rituals... Thank you and your team... 🙏
Namaskar ji - so great to hear and learn from you that there is so much of similarity between Assam and Odisha... i am really really keen to travel to Odisha will plan the journey around winters this year..... like you mentioned Goja nimki... Kansa .. wow... look forward to travel there.... so nice to hear from you......
Just when I thought that , this Nimki is incomplete without Tea @14:55, Tea appears in next frame. That fish curry and Chicken curry @ 16:18 was very very interesting. Never seen before kind dishes.... overall, excellent presentation...
Hi, I and my husband have been watching your videos since quite a few days. You are a fantastic host and the best part is you not only cover the cuisines of a particular place but also explain so much about historical places and monuments which is very impressive. Keep it up and best wishes:)
Do talk about Kaji Nemu (lemon) and Bhut Jolokia (Ghost Chilli) while you are in Assam. Glad that you had a chance to experience Joha rice. Also If you planning to go towards Tinsukia or Dibrugarh, do visit the Bell Temple in Bordubi. If you wish, you can go to Digboi and check out the Oil Refinery.
Please do visit Sivsagar in Upper Assam to see the cultural heritage of the Ahom kingdom.. Also visit Kaziranga National Park famous for its one horned rhino.. And you are very much welcomed to Assam.. I hope you enjoy 😊
I'm from there You came in our State Looked at our tourist place and also saw Manas ate our traditional food. Saw our culture. I liked it very much. This is our Assam, This is our Manas, our culture. love you sir. You have a lot of fun by coming here to us.
n thats how u travel and explore new areas..every details covered..every area explored..good work sir..u have done a great great commendable job in exploring assam..keep up ur good work..ur hard work shows..hats off.
Thank u for visiting Assam.... U r missing something sir..... The tea industry, kaziranga, majuli......n ya the various tribes and their vibrant culture and tradition...
Though bell metal is a version of bronze only but with higher tin (sn) content in ratio of 80:20-26.(Copper:tin), whether the bronze made with a ratio of 88:12. Tin is used to improve its corrosion resistance.more the tin content less its corrosion prone .so generally brass(pittal) patra,made up of copper (cu)and zinc (zn)i.e 66:34 ratio is used to offer bhog to lord in which the food is generally sweet in nature and for human consumption utensils' KANSA ', Is used due to use of different sour food items which is safe to use.jai hind 🇮🇳❤
Just in one word ....Fabulous!! ...ASSAM TOUR REALLY MIND BLOWING..Thanks Mr.Bali & team..For your hard work I am enjoying & exploring entire India.. Hats off to You..GOD BLESS U..KEEP GOING..WAITING FOR KAZIRANGA & TEA GARDEN'S OF ASSAM.
Fantastic 👍 i liked notty baby elephant 🐘 and rhinosor and also pecock very good information from metal industry Finally ending with 🔔 is funny 👍 Thank you 🙏
Wow...one of the Best Place for wild life included.....the way you explain street foods are wonderful.... am from Surat, but tasted some street foods just after watching your video.
Sir
Some science
Khar is a base(chemically) and tenga chemically is acid so it is believed in assam not to take both at the same time(because acid + base = salt + water), so u neither get the benifit of acid(tenga) nor the base(khar)
Another one
The science behind not eating tenga in bell metal utensils is also simple. Tenga which is an acid, and as acid reacts with metal to produce byproducts which may be harmful to body, so to prevent the formation of this byproducts only tenga(acid) is if eaten quickly goes to stomach
Thank you for visiting assam sir
thanks for this info - great to hear from you.....
Super good
Sir aap tezpur kab aayenge....
He is ryt Harish ji
Yes right.
Being an Assamese even I never got the chance to witness the process of making bell metal utensils...So happy that you took so much effort and interest to show this process...
One of my favorite TH-camr ...u deserve more than 10 million subs... The way u r presenting the episode just outstanding Perfect n subtle
Agree 👍
Pranita is best restaurant of Nalbari.........thnx to travel assam. জয় আই অসম
A huge respect from Assam. Please visit again during festival time.
On the month of January or April.
Again lots of love ❤
Harish ji ka har episode 2bar dekha hai... He is a great humble person.. I think he should be brand ambassador of assam tourism... Love n respect from Assam..
After watching your Love towards Bell metal utensils I fall for them too so today I Bought Bell metal dinner set for me & my family. Thanks Harish ji
Be careful. It is very hard to identity between real or unreal.
Sir
I am from Assam
Welcome to our State ONCE AGAIN
Assamese people are very hospitable
App ki Khatirdari me koyee kami nehi rakhenge
Mejbaani me ham loge ki koye sani nahi
All your episodes,are so detailed and for the first time i am seeing a food show,which is depicting ASSAM at its best.
Being Assamese in Noida , when I wish to use traditional bell metal utensils , it becomes dark greenish due to Sulphur rich polluted air. Thanks for your beautiful video..👌🙏
When I went to Assam I noticed most restaurants serve food in bell metal utensils
Very Good Morning dear Bali Sir. Before beginning to write a review on this episode I would like to thank you from core of my heart that you have added my comment on Pathsala town in this episode. When I open youtube and saw the notification regarding this video I couldn't control myself. From starting to end there was not a single loophole for a negative criticism.Everything was perfect. The guide was correct, to understand Manas Tiger reserve you have to spend 2/3 days. The guide could have take you to the beautiful river '' MANAH'', on the bank of which this National Park is situated. Sarthebari's bell metal explanation was so perfect that this will initiate curiosity among scholars to do research on this great craft. Not only this, I can tell you that this is the 1st time where a TH-camr has created such a nice video on Sarthebari's bell metal craft. I thank you on behalf of greater Assamese society.
Now coming to you next episode which you have created on Tezpur. Without Tezpurs description history of Assamese film is incomplete.This is the place where 1st Assamese film maker Jyoti Prasad Agarwala was born. He had made 1st Assamese movie called '' Jaimoti'' in the year 1935. He was not only a filmmaker, he was a multifaceted personality . Jyoti Prasad Agarwala was a great poet and a freedom fighter.His song has a unique identity in Assamese music which is called as ''Jyoti Sangeet''. Apart from Jyoti Prasad Agarwala Tezpur is home for Bishnu Rabha who was another multi talented personality. He was a Poet, Lyricist , Dramatist and a freedom fighter. Bishnu Rabha's song also has a special identity which is popular as ''Bishnu Rabha Sangeet''. Noted personalities like Phoni Sarma & Padmanath Gohain Baruah was also from this place. Padmanath Gohain Baruah was the 1st president of Asom Sahitya Sabha.
Tezpurs dairy will be incomplete if you don't tell about Bharat Ratna Dr. Bhupen Hazarika. Hazarika had spent his early youth in Tezpur. He was a disciple of both Jyoti Prasad Agarwala & Bishnu Rabha. Dr. Bhupen Hazarika had learnt the primary lessons of music from these two big cultural identity .While learning music under these two gems, Hazarika was awarded as Best Child Singer by HMV ( His Master's Voice) of Kolkata. If due to lack of timing, these information have skipped you can use this in description. Last but not the least, I am a great fan of yours. Not just a fan, but I have gained lots of knowledge about our India from your videos. I can surely say that, Visa To Explore will represent about the history of contemporary India & it is culture.
thanks for this information: i really really wish that if i could touch base all this when i was in Assam, i have left the state.. but yes i can put some information in description and some through voice overs, so travellers can plan out their journey and learn more about it.....
Next episode is about journey form Guwahati to Tezpur and then the following day Tezpur town tour... i think some part of it will be in next episode some in next to next episode
great to hear back from you.... thanks a lot..... harish....
@@visa2explore No worry sir. it happens in this kind of single handled tour. I love explore India, its culture its society. I am a regular viewer of your great videos. one day Visa to explore will be a channel huge chenel like net.geo or discovery. I wish for your best always. take care sir.
Elephant ka chasing dekh kr to goosebumps hogya aapki kya halet hui hogi pr Elephants or uske beche ko dekh kr bhot hi acha leg rha tha or kasan ke berten bhot hi shandar aap or aap ke vlog youtube pr number 1 hai aapke vlogs ka intejar rhega hai god bless you and your team 👍
Bohut aatcha sir, Humein garv he ki humare Assam aaye aur yah ki tradition ko dikhane ki kosis ki... Aur sabse zada khusi he ki aap Pranita resturent me aaye jo ki bohat zada famous he. জয় আই অসম 🙏
Your simplicity is your credit.No show-off Wishing you a very happy time ahead.
We are exploring from your eyes
Harish bhai ji.. Me pure week se hospital me hu... Viralral infections ki wajase... Aaj.. Pura episode hospital me dekha.... Bahut hi maja aaya....... Thanks for nice information about bell metal.. Aur puri team ko thanks you bolata hu...
God bless!!! Hope for speedy recovery
@@visa2explore thanks you Harish bhai ji... Good morning day.. Sir..
Sir, thanks for visiting Assam and highlighting our Culture and heritage to Rest of the country.. And personally I thank you for visiting Tezpur as I m a native of Tezpur..
What a mind blowing episode, such a variety, from wild elephants to kansa utensils and delicious foods. I never thought that chicken could be made with teel. But for your information goja is also available in Kolkata. We make two types, one is like you had there and the other one is 'Pora Goja' that means burnt goja. Burnt goja is blackish in colour and tastes slightly different than conventional goja.
Thank you Harishji, all the best.
wow sir - great to hear from you
Assam is beautiful state with rich culture and heritage and let us preserve it for future generation
सर आपके एपिसोड बहुत सुन्दर है ओर हम ऊसे बहुत अच्छे से देखते है . Very good video sir ji
Kasa utensil making was amazing..... We had so many kasa utensils for puja ghar... Now we have only one big size thali as a memory 🙏🙏
Didn't even notice how the time flew by in this video. again a brilliant episode. It's thru' ur videos that I am able to enjoy the diverse beauty of my lovely country. Thanks again!
BEAUTIFUL ASSAM......LOVELY GREENERY EVERYWHERE ........FRIENDLY PEOPLE......HOMELY DELECIOUS DELICACIES.
सर बहुत बढ़िया प्रोग्राम है ख़ासकर कांसे के बर्तन में क्या नहीं खाना चाहिए यह जानकारी तो बहुत ही अच्छी और उत्तम रही
Superb, Manas National Park looks stunning,view of wild elephant in open is thrilling, Beautiful coverage
Thank you Harish ji dikhane k liye ..Apka sare Assam k vlogs dekhe ..Apke mehnat aur energy used ka pata chalti hein .
Long live,stay healthy .
Harish sir, bus ek hi baat. ...👌👌👌wah. Kya baat Kya baat. 👌👌👌
sir main sarthebari se huu.apka har ek episode main dekhta hu.or mujhe ap ka bolne ka andaz bahut hi atcha lgta hei.
Awesome experience Sir. It makes me feel so happy that simple from the comfort of my drawing room , i can explore these beautiful places with you. I feel so lucky and ofcouse my interest to visit assam has reached to a higher point now. Thank you .
Assam is a beautiful place never imaged this would be amazing
Welcome assam everybody. It's a place of seven sister state.vv nice place.god place.
Thanks alot sir, This is our Assam & proud to be an Assamese..
Hello Harish Ji ! Namaskaar !
The onus you have taken of covering every nook and corner of our beautiful country is great and admirable...You must be enjoying your food journey...I love the way you describe your experiences after you relish each dish or item...The Goja you had is a regular sweet in most parts of Odisha and the Nimki as well...I am so happy to see such similarity in food items between Assam and Odisha...its like both the cuisines are sisters living a little distantly...The elephant apple or "Ouu" as we call it is a regular fruit as well in our dishes...It's so exhilarating to see these details...Views of Manas National Park are awesome....The elephant chasing and the puncture of the vehicle tyre must have enhanced the adventure to multifolds...And above all your detailing and attitude to cover the ethnic and rural products which are local to the areas are worth praising 👏👏👏...Despite having difficulties you managed to show us the intricacies of bell metal...Hats off...🙏....We also call it "Kansa" in Odia...And you must be knowing now Odisha also has many places where Bell Metal products are made...We extensively use it in our households while eating and also at the time any Puja rituals...
Thank you and your team... 🙏
Namaskar ji - so great to hear and learn from you that there is so much of similarity between Assam and Odisha... i am really really keen to travel to Odisha will plan the journey around winters this year..... like you mentioned Goja nimki... Kansa .. wow... look forward to travel there.... so nice to hear from you......
Very very interesting video's... chemical acid bell metal and all... enjoyed the vid..
🙏 sir, kuch naya dekhane aur sikhne mila,aap pure dil se khana enjoy karte ho aur khana barbad nahi karte ho.ye baat aap ki maan chun leta he,Thank u
Very nice all videos from Assam trip
Nice information 👌🏻👌🏻👌🏻👍🏻
Itne acche demonstration koi nehen dega koi bhi nehen
words can't describe the beauty of your videos but numbers can 10/10...
Thanks for representing the beauty of Assam and special for representing the lovely handcraft of Sarthebari.
Just when I thought that , this Nimki is incomplete without Tea @14:55, Tea appears in next frame.
That fish curry and Chicken curry @ 16:18 was very very interesting. Never seen before kind dishes....
overall, excellent presentation...
Hi, I and my husband have been watching your videos since quite a few days. You are a fantastic host and the best part is you not only cover the cuisines of a particular place but also explain so much about historical places and monuments which is very impressive. Keep it up and best wishes:)
Do talk about Kaji Nemu (lemon) and Bhut Jolokia (Ghost Chilli) while you are in Assam. Glad that you had a chance to experience Joha rice. Also If you planning to go towards Tinsukia or Dibrugarh, do visit the Bell Temple in Bordubi. If you wish, you can go to Digboi and check out the Oil Refinery.
missed going to bell temple though i went to Dibrugarh
Actually it is not Bhoot Jolokia (Ghost chilli) but (Bhot Jolokia). Bhoot Jolokia is the popular mispronunciation.
Wow wow wat a lush greenary
Great sir thanks coming Assam and Guwahati
WOW !! Amazing procedure to create different metal products . And Yummy Food not to be missed .
Please do visit Sivsagar in Upper Assam to see the cultural heritage of the Ahom kingdom.. Also visit Kaziranga National Park famous for its one horned rhino.. And you are very much welcomed to Assam.. I hope you enjoy 😊
yes i went to these places... great to hear from you... thanks
as of now left Assam
Very beautiful video
Really awesome vedio sir...... Love from assam and জয় আই অসম😊😊
Hi parthana where u live in Assam
@@nayansingh9903 Tezpur
good , bell metal info was good,good national park surroundings
One of best national park..too good video..👌👌👌👌👌
AAP bht acchi tarah se vedio Ko explain karte hain ...bht acca lgta hain dekhne main ..Joi aaai asom
Km se km ap Pathsala aye to the.
Really thanks sir.
Hmare ghr ke pas hi wo hotel he.
THANK YOU SO MUCH for visiting Assam. Hope to see you again!
Very good information about KASA.. Thanks
Assam is so good place ,there are many nice place for tourism
Thankyou sir for visiting assam
Best part is u respect ur team when u eat dinner with ur driver dat was just super like
I'm from there You came in our State Looked at our tourist place and also saw Manas ate our traditional food. Saw our culture. I liked it very much. This is our Assam, This is our Manas, our culture. love you sir. You have a lot of fun by coming here to us.
visa to explore thanks u are the one who make us feel the diversity in the country thanks...and the way u promote tourism...
Very nice sir you are the best person and you tuber
You bring life into things..I love your genuineness..very rare and a gem of a person you are..thank you for being yourself sir:)
Thank You Bali sir
That you introduced assam very well.
It’s so Wonderful how u treat ur co colleagues on trip n being generous to those wo r needy
Very grateful to you Sir for covering Assam's beautiful elements in finer details. Treat to watch your very informative and impressive video.
I really liked how you treated your driver and made him join you for dinner. That's really kind of you. :)
n thats how u travel and explore new areas..every details covered..every area explored..good work sir..u have done a great great commendable job in exploring assam..keep up ur good work..ur hard work shows..hats off.
very nice video ...very well explained..
V nice you tube channel apke video aachey lagte hai sir
thanks 4 showing elephants,bronze items .........school bell took me 2 retro. gr8 job.
Thank u for visiting Assam.... U r missing something sir..... The tea industry, kaziranga, majuli......n ya the various tribes and their vibrant culture and tradition...
He went to Majuli.
Wow you went to that places which are very much familiar to us.
Thanks sir
aap me ak khas bat hai sir
aap koi bhi khana ko bahut hi masti se khste ho
Though bell metal is a version of bronze only but with higher tin (sn) content in ratio of 80:20-26.(Copper:tin), whether the bronze made with a ratio of 88:12. Tin is used to improve its corrosion resistance.more the tin content less its corrosion prone .so generally brass(pittal) patra,made up of copper (cu)and zinc (zn)i.e 66:34 ratio is used to offer bhog to lord in which the food is generally sweet in nature and for human consumption utensils' KANSA ', Is used due to use of different sour food items which is safe to use.jai hind 🇮🇳❤
Love you ..my TH-cam Father ....be safe , healthy and happy always as you are .....😘😘😘
The bell metal making tour was awesome! Thanks for sharing.
Sir apke videos dekhte time aisa lgta hai. Jaise hum bhe apke sath sath hi Sab jgh ghum rhe ho 😊😊🤗🤗
Very nice ji...
Very nice and knowledgeable. Waiting till Sunday 9 a.m.
Excellent ....bohat badhiya 😃 ... thanks 🙏
Apse bahat kuch sikhneka hain. Kitne achhese ap banateho video.
Assam is beautiful. We love Assami food and friendship.
I enjoy every thing about eating n exploring interesting
Very nice information regarding bellmetel... thank you baliji...
Just in one word ....Fabulous!! ...ASSAM TOUR REALLY MIND BLOWING..Thanks Mr.Bali & team..For your hard work I am enjoying & exploring entire India.. Hats off to You..GOD BLESS U..KEEP GOING..WAITING FOR KAZIRANGA & TEA GARDEN'S OF ASSAM.
Wow nice safari...
Tq..sir..
Assam ahar krne
very nice inform sir ji
Sir, 8.50lakh subscribers coming.... Waiting for million.. 😍😍
Lot of things are there to learn from ur video.
Very very Good journey and Learning video Sir ji
Heard the term goja in years now... Used to be my go-to breakfast during college
Very nice Jai ai asom
Sir aap ka har ek episode bohot acha lagtahe khas kar ke aap ka bolne ka andaz last mein heartly namaskar. 😀😀😀
One of the best National Park. 👍👍
Fantastic 👍 i liked notty baby elephant 🐘 and rhinosor and also pecock
very good information from metal industry
Finally ending with 🔔 is funny 👍 Thank you 🙏
Wow...one of the Best Place for wild life included.....the way you explain street foods are wonderful.... am from Surat, but tasted some street foods just after watching your video.
Mr. Harish i like your briefing
Awesome assam..❤ from guwahati
Oooooooh finally video upload....
I am wating for 2pm.....😋huge excitement
Harish bhai great .....good coverage really enjoyed thanku..
You are the best vloger of the dacdade
Very informative video. Day by day I'm getting more interested in ur videos
Wow sir great vedeo....