Simple Braised Pork Belly | ChrisDeLaRosa.com
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Learn how to make Chinese style braised pork belly with simple step by step cooking instructions from Gourmand award winning cookbook author and chef, Chris De La Rosa.
For this braised pork belly (HONG SHAO ROU) you'll need...
3 lbs pork belly
1 tablespoon veg oil
2 cloves garlic
3 scallions
1 cup water
3/4 cup light soy sauce
1/2 cup dark soy sauce
1/3 cup rock sugar
1/4 cup Chinese cooking wine
3 thick slices ginger
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Your not fooling anyone with that fake jamacian accent. Nice food tho
He's not trying to speak with a Jamaican accent, he"s speaking with a Trinidadian accent. North Americans cannot diffrenciate Caribbean accent so don't "throw shade at the man. You all think the whole Caribbean speaks like Janaican. Try to be respectful.
@@beverlythomas6470 thank you
@@kimjohnson1580 you're most welcome.
You should learn the difference between your and you're first because you try to comment.
There is a difference between your and you're. There is also a difference between Jamaican accents and Trinidadian (the one he has). You're also not fooling anyone with your lack of knowledge (see how I applied both)
i love ur cooking and when i am not sure what to cook i always come here
I'm Chinese and I approve of this recipe!
I m disapprove ur fuking corona comment
My mum cooks this all the time but she adds star-anise and a stick of cinnamon. It gives it a nice extra depth of flavour.
I made this a few days ago. It was amazing!!! Thank you!
i have made it so often, i still love it
That's my Sunday lunch taken care of!!! Cheers
peter shevlan of my
Cooked this version of yours but added red pepper and whole bird's-eye chillies tasted fantastic the family loved it during the Christmas holiday, proppa comfort food 🍲
Thanks, you are a master of cook💯
Nice Chris..I did this last Sunday but I fried my pork then just made some gravy and left it on a low light to cook down
Two times I made this dish. Taste was really really wow, yumm, delicious.
Can you use brown sugar if u don’t have rock sugar??
This is the recipe i was looking for! Thank you!!
Beautiful colour, my mouth is very watering
I love this dish.
allways sooooooooo good
Dried chilis are great with this my friend.
Very nice Chris, looks delish!!
I can here u just good... love the food thanks I am going to cook this...
much thx
This looks so amazing and delicious!! I'm so happy to have stumbled onto your channel. I definitely subscribed!! 👍🏼👍🏼👍🏼
My left ear enjoyed this the best 🎧
Hello Chris! Where did you get that lovely red pot? Nice recipe by the way.
Islandlegacy, yes i agree.. i wonder where can i get that lovely red pot, i like it. I am going to try your delicious recipe. Thank u Chris👍
Righteous brother, it looks good!
I'm not Chinese but I ordered some auto parts from China, so I approve this recipe.
Keepup the good works ,I enjoy all your recepies .
Thank you Cris.
My left ear really enjoyed this video.
I was worried too and near replaced my earphones.
🤣🤣🤣
nakakagutom naman .im sure masarap luto nyan.....SARAP TALAGA
That looks amazing!
Tfegrjjyrhjjplhbf
mmmmmm my...delicious😊
from Meghalaya .. Sir
YAAAAAAS! I'm a student in London right now but I'm originally from the Philippines. I was looking for a recipe that reminded me of Adobo but didn't have the vinegar! This is perfect!
Joh mas masarap pa kung lagyan din ng star anis kung my cinnamon stick ka lagyan mo din mabangi pa
That thumbnail convinced me enough, plus I’m Chinese, so😁
This is very similar to a Cambodian dish called Koh. Good stuff sir.
I'm African but I love Caribbean food. They don't have any Caribbean restaurant where I live tho.
I was waiting for a 'presentation' bc it looks so delicious.😳🐣
Looks delicious
it was indeed
wao nice, i like it.
I like this
Very nice
Yummy
Perfect
i love that
can you use regular Sugar???
Wow yammy I love pork ❤️❤️❤️❤️❤️ I'm nepali 🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵
Awesome Pork ...I love Gahori🐷😍
Tasty yummy
Nice
i will try that!
I have seen this exact recipe/method on many Chinese cooking channels; it's how they make their braised pork. I like to use palm sugar.
So happy I found your channel 😄🍴💚so many great recipes to try!
happy for your support
We call it Abodong Baboy in the Philippines. Original Filipino Recipe :-)
I put garlic chop, peppers, star anies and nutmeg 👍👍
garlic is good for high blood n cholesterol 👍👍
This is one of the ways we do pork here in Bim..👌👏🙋
Nice but as for me no no no sugar coz i love the spicy but completely no sugar at all i hate sugar with Non-veg.
Looks good Chris...one question I have is about the texture...when finished coming will this dish be gummy or will it be a little crispy???
Jeff Jefferson soft and chewy.
Awwwww yeaaaaahhhh!!!
We've chuck
Stumble
nice
You cook Asian food the way I do. With all that soy sauce there is NO need to add more salt! I have a question. I have seen people substitute the rock sugar for dark brown sugar, which is used in allot of Asian dishes, but this one doesn't feel as though that added molasses flavor of the brown sugar is warranted. Can you use pure cane sugar as a substitute for the rock sugar? I know it still contains molasses but it has less of it.
Wow
Very nice, very similar to a dish we make at home, but we season with 5 spice instead of ginger. also use similar ingredients for a thinner sauced version with the belly of pork supplemented with hard boiled eggs and deep fried tofu, which we serve with pickled cabbage or pickled raddish.
What is sugar rock
What if i dont have a rock sugar and chinese cooking wine?what i will be a subtitute for.those ingredients?
This will be my new year surprise
Corinne Ford-Sangrado m
Adobo
Nice video recipe. Notice, sound is only on the left
It's adobo here in the Philippines without vinegar.
Hello, come take a look at the caramel pork recipe in 2 minutes easy and fast 😁
Do not forget to subscribe to have more video 😄 thank you 😄
👉th-cam.com/video/3WukNTa_G9Q/w-d-xo.html
Thank you soooo much for your lovely video, this is the best way to cook belly pork that I have seen .good job!
You can add hard boiled egg as well.
Without salt???
can u use regular sugar than the rock sugar
So all this time, braised pork and filipino humba dish are the same??
Hi Chris. Why do you use light AND dark soy sauce?
Uzo's Food Labs to give it color
can i make this in a crockpot?
Oh man that looks so good =-O
I know Filipino loves pork belly hehehe.....
Fry dude fry 👌
What could be a substitute for a Chinese cooking wine?
sherry.
Love Pork 🤩🐽
I will try to cook this for lunch now. Watched one recipe but she didn't parboil the meat before marinating. I like your way of cooking.
I need a doctor, cuz I seem to have lost my hearing on my right ear.
Whats pump oil?
What impurities?
Could you add chilli to it?
I'd add dried ones as it will compliment the flavor
This looks like Chairman Pork Belly from China. It's a great recipe. Is there another name it goes by in other countries?
I ate that
What if i have no rice wine. What can u recommend?
ugali
White wine vinegar. Or even just normal wine. You cook the flavour of the alcohol out due to the amount of cooking time. You could even use whiskey or brandy, it doesnt matter at home - it just wouldnt be "authentic". Ive been a professional chef for years - view recipes as a guideline only. If you want the *exact* same results, follow it word for word. Youll still get an amazing result regardless though.
My favorite in pig is capsule😁😁😂
It's called "Lu Rou Fan," a Taiwanese Recipe.
I think you should to try it Indian style..don't use chemical ginger use original Indian style ginger...if you want a healthy and tasty food...ok
Very crispy porky 🤒 very hungry
Its look like Adobo of Philippines
to good india 🤝🤝👍👍👍
Sugar for wat
At first I thought that red pot was plastic and wondered how it didn't get burnt 🤣
Jennifer Sweety Khymdeit 🤦🏻♀️🤣
Hooid ng ruh 😂
👍👍👌👌
The way he speak English 😂🤣😂
Why sugar it will taste so sweet with the soy sauce also
Oh man I used to love all that fat pork but no more. after a number of years it will catch up to you big time.
canvids1 Everything in moderation
canvids1 if he want to Havre real pork greavy then most welcome I don't like this at all
Hi Chris always looking forward to your videos from Julie alexis T&T please shout back to me in one of video., thanks all the best to you & your family for the season bye.
no salt
you have audio issues man. can you look into that.
is it the entire video or parts?
if it's the entire video, it's due to your browser/internet connection. Try a different browser and you'll be fine. This is a glitch with TH-cam
ok so i just tried it on 3 browsers and my phone. the audio is fine in the intro but when you talk the sound comes out from one side of the headphones. i also tried this with 2 different headphones
thx for the feedback.. ill look into it
Not having any issues with the sound
Ginger looks unusual on meat cooking