POV: Restaurant Quality Fried Rice in 10 Minutes
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- Looking for a delicious way to transform your leftovers into a restaurant-quality meal? In this video, Will shows you how to make the best fried rice that’s quick, easy, and packed with flavour-just like your favourite takeaway! Using simple ingredients you already have in your fridge, you can create an amazing dish in minutes.
Learn how to turn leftover rice, veggies, and proteins into a sizzling, savory fried rice that rivals anything you’d find at a restaurant. Whether you’re using chicken, beef, shrimp, or just vegetables, this recipe will teach you the techniques to achieve that perfect crispy texture and rich umami flavor every time.
This leftover fried rice recipe is ideal for busy weeknights or when you’re looking to reduce food waste. It’s quick, budget-friendly, and guaranteed to impress your taste buds. Plus, we'll share secret tips to give your fried rice that authentic restaurant touch.
Whether you’re a beginner or a seasoned home cook, this video will help you perfect fried rice!
#FriedRiceRecipe #LeftoverFriedRice #RestaurantQuality #EasyMeals #FriedRiceTips #CookingAtHome
![เปิดใจ "อาจารย์เบียร์ คนตื่นธรรม" อดีตเคยสุดทุกทาง ถ้าใช้หนี้หมดไปบวชแน่ l [Nickynachat]](http://i.ytimg.com/vi/IxeE0xVhy08/mqdefault.jpg)
Any street food hawker in Indonesia will be immensely happy with this. My mum always said to cook your rice with stock in the rice cooker if you've got every intention on using the leftovers next day for Nasi Goreng. Also, if you've got leftover sunday roast trimmings, do the asian mum thing and get a cleaver to hack the living hell out of the meat, or cube it for a contrasting texture. Boom ting fried rice. Wife absolute loves it when I can rustle something in 10 minutes for lunch when I'm working from home and we've got some leftover pork shoulder that's been smoked the day before in char siu marinade. Really need to give your restaurant a visit because Gary Eats always does bang on, impartial reviews!
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You can tell by the comments who has real culinary experience and who’s just finger happy 😂
Am I seeing that right? A rounded induction hob for a wok? Thats so cool!
Technology Connections made a video about one, you should check it out
The knife used to dice the garlic looks so sharp. It looks effortless.
Kenji would be happy to see that torch to get that wok hei flavour :D
Love the way you including prepping the veg and talking about why each one is there
Some really odd and discouraging comments. I love your videos and camera angles. This too is a really nice video and recipe :) My husband and I enjoyed it and plan to travel to the UK(we are German) to come dine at your restaurant soon!
I do like the wok and induction stove, as well as the torch. A good way to get that smokey char on rice without a jet stove. Good way to get things done with western equipment, since jet stoves are an oddity otherwise in most western kitchens.
So a tip about dark soy sauce; its primarily used for caramel coloring, otherwise doesn't have a ton of taste on its own. You'll be wanting to use light soy sauce to season the fried rice properly. But yeah, if dark soy is all you have at home, by all means.
MSG: makes shit good.
😂😂😂😅
Oui
This is a pretty good guide. The nice aspect of fried rice and that you can have a bunch of combinations for it. It's a perfect dish to clean your fridge. I have a wok but my flame is laughable lol. Still able to cook decent fried rice, though.
I enjoy watching your channel as I’m learning new techniques as well as I like the fact that you guys don’t like wasting food. Using up what you have in your fridge.
Throw some black vinegar and szechuan peppercorns in there and I'm sold. Very similar to how I make my fried rice at home.
You gotta try Gold Mine in Bayswater. My go to spot for quality Chinese food. Their Dim Sum is amazing and it's served all day now, not just lunchtime.
So good
I will try for sure
Uncle roger has successfully turned youtube cooking even more toxic. All the NPCs in the comments
🫡
I agree it is odd
I’m getting sick of only a few TH-camrs just absolutely dominating the platform now, it shows that the platform literally boils down to just a handful of people.
@@10191927 he was funny 4 years ago, now he’s just annoying and no longer funny……I stopped watching him
you're telling me an egg fried this?
underrated joke
Nice vid chef, was surprised to see a wok without a flame, but then you brought out the bad boy. All smiles again. Keep it up!
Great video! Which induction hob is that? I need one of these ❤
Thanks for the upload.
You're welcome. 🫡
This looks glorious and that induction wok burner is🔥Class video as always!
really simple but looks great ! thanks
Glad you like it!
I love useing spam in my fried rice
Brilliant again Will, inventive and good advice
Cold season is around the corner here, possibly make a potato soup or broccoli cheddar soup video!
I am so excited for this, I am a culinary arts student and this is a great video. I made bagel off of tutorials on TH-cam so I know this will be an amazing video.
How do you keep the seasoning on the wok that nice
For me I like to use little oyster sauce,and then acid from vinegar and preferably dry wine or sherry typ
Good tip. Oyster sauce would have been nice in this
omg, u guys know what is "wok hei", you are really good chef Will 👍👍
Technique is on point. I prefer a mixture of chinese cooking wine, a touch of light soy sauce, and some castor sugar for that authentic take sway fried rice flavour. The soy should be just enough to not have the rice go dark.
Yes I usually do add a splash of Chinese cooking wine too! Good tip!
Add oyster sauce too. It really rounds it out.
Yes Chef! Great tips and lovely looking rice! 🙂😋❤
Tag Uncle Roger. I dare you, I double dare you.
I think he would love my induction
🤣
@@FallowLondon He ( Uncle Roger) wouldn't love this monstrosity . Bacon, and other bollocks. FFS. Stick to cod head
Tag him for what? South East Asians took the term fried rice literally and dont add anything😂
You already won him over by using the MSG 😂
thanks for the vid Will, please can you do a vid on how
to make philly cheese stack liquid cheese, from the
mc donalds burger
rule number 1 don't take wok away from heat unles you have proper burner
Expert!🤣🤣🤣🤣
I hate Uncle Roger for making fried rice this weird gate kept thing. This looks great, anybody who has anything to say for the most part has no idea what they're talking about. My god these are highly experienced and currently practicing professional chefs. This is not Jamie Oliver. It's like if you went into the comments of a lecture by an astrophysics and they were all nit-picking what was said.
in every rice video npc's all comment uncle roger. Its ridiculous
Love this comment. The bowing to a comedian and his four year old joke is boring…..
Leaving in Asia for 30+ years, there is no right or wrong fried rice every place has his own, Uncle Roger is no standard.
Why separate the tops and tails of the spring onion if you're just gonna add them at the same time anyway? Did you change your mind, or just forget to put them in earlier? 😂Looks amazing as usual though! Definitely gonna try out using coriander stalks for myself.
Once I learned the eggshell trick, my kitchen went from 18-rated to PG in an instant
Get that Uncle status!
What is the knife you are using, Chef?
Lovely sharp knife
I was always told that light soy had a stronger flavour than dark but he's speaking like dark is more intense? Which is correct?
Will you do another video on a fillet steak please.
I think the name MSG puts people off thinking it's not just like Salt or Pepper. Should have called it Mono seasoning or something
Chef, no Shaoxing wine?
"Wok que" Emotional damage.
Damn that knife is sharp!
Everyone hates induction until they use one and see how powerful they are.
Especially the blow torch to get the wok hei...
As an Asian, I approve 👍🏻
Blow torch fired rice… intriguing..normally the kiss of the fire comes from the jet burner gas stove
Agree that’s the best, all I have is a blowtorch but it has a similar affect
Rah who’s that absolute Julie near the end of the video
My only confusion is why dark soy sauce?
Its flavour profile is different from light soy sauce. Dark soy is sweet, (well there are exceptions), unlike light soy sauce.
I guess, you are replacing soy sauce for fish sauce?
Other than that, great video!
Chinese thick dark soy is sweet as it has molasses in it may be available from other countries but that's how I know it.
This is more akin to dark japanese soy which is thin and very savory.
Nothing about this looks easy with my home setup lol
Great content, cheers
WHITE PEPPER??!!
but i think no normal person has an induction wok plate at home XD
Step 1: Have equipment at home that 99.6% of people don't have at home.
Hi chefs I really want to meet you
Good video
Fuckin OUI chef, perfection as always
Uncle Roger 😂😂😂😂😂
Uncle Roger please review!!!
👍 Dat money dude 😎
❤
@mrnigelng Uncle Roger review??
Instrucitons unclear, made it in 8,5 minutes.
TOO much MSG
NO sesame oil
NO Dark soy, use regular soy.
MAPP gas on food? Toxic and banned now in the US.
I understand the torch thing. Doesnt the "seasoning" just add that butane/propane taste? I find when i go to sushi restaurants they have torch rolls that taste like chemicals.
Day old rice is not as good as freshly steamed rice for fried rice, see chinese cooking demystified's video
Wok air
Ginger with fried rice? No..........
I'll withhold my judgement until Uncle Roger reacts to this.
No one cares anymore.
3 ingredients. Egg. Fried and Rice
FUIYOH!
Wait not a single mention of Uncle Roger.
FACELIFT.....??? hmm
😂 and you are ?
I love this channel, but nah dog, that's WAY too much oil for the eggs, especially if you're going to remove the eggs whilst you blast the veggies etc. Pro tip: Next time you're doing a beef stir fry, Beef & Broccoli for instance, go ahead and melt some tallow and use it in your wok, it's so damn good and because it's a beef dish it's not changing or competing with the flavors you're looking for.
I promise you it's not too much oil. What on earth makes you say it's too much?
This is more like a bastardized chinatown-style fried rice, too much msg, too much soy sauce and too soggy compared to traditional style where condiments are used sparingly so the flavour of the egg, rice, and scallions can shine. Cooking the rice in stock, and blow-torch is a nice touch.
Sorry but looks like just beginner and there's no efficiency in using container prep and wok...
@@aidenpark87 I am a beginner at using an induction wok I have to admit
Love the video
But
I think most of us would rather watch Service
New vid on the go right now boss 😮
I love Fallow but this is a white peoples fried rice. Frying the rice alone in oil until browned is crucial and very little seasoning (soy sauce etc) is needed. Too many ingredients. Rice, egg, protein (optional) and scallions are all you need. It's over crowded and over done.
White people are awesome
I don't want to sound rude, but you really shouldn't use a plastic cutting board in a restaurant! You should switch to wood. We have too many microplastics in our body.
Wooden cutting boards are very unhygienic and usually not used in gastronomy. You don't only sound rude, you also sound uneducated.
Absolutely clueless
"You should switch to wood. "
That cutting board is not going to add significantly to the amount of microplastics compared to all the plastic that the ingredients are packaged in to keep them fresh. A poorly cleaned wooden cutting board will give you all kinds of infections that may not affect you until years later.
Plastic isn't good, but wood is not much better when it comes to working in a busy kitchen.
They also said right at the start this is a temp kitchen while their main kitchen is being refurbed and getting a face lift
This is a commercial kitchen, not a cooking influencers studio setup.
Shiny wok, top cooking what more do you want? I’m so hungry now tho 🥲😁
You had my mouth watering until you put the msg in. Now wouldn't touch it with a bargepole.
Give MSG a chance
You’re an idiot then, nothing wrong with MSG at all and it’s crucial for authentic fried rice.
Time to stop eating grapes, tomatoes, mushrooms, parmesan cheese, soy sauce - all of which contain MSG.
@@JamesCook-4830and any processed food, all which contain MSG😂
Suppose to be a top London restaurant and you have to put MSG in your food ? It's a flavour enhancer that's all. Your not capable off creating your own natural flavours for you to use that
Someone knows nothing about food. That’s the same as saying they shouldn’t use salt you moron.
It’s fried rice - every authentic fried rice dish from an East Asian restaurant will use MSG, it’s why it’s so delicious. Absolutely essential for this dish, any good chef knows that.
Also, the myth that it’s harmful is debunked and has racist roots, used to be called ‘Chinese fever’ in the 80s. No science behind it, it’s no different to using any other seasoning.
“You’re a top restaurant and you use salt in your food? You not capable of creating your own natural flavours?” - this is how you sound, educate yourself.
Totally bizarre comment. Why wouldn't you use MSG? It's no different to using salt, pepper or any other seasoning, flavour enhancer or ingredient. It's better with it than without it, regardless of how good it was before, so why leave it out?
Clues in the name…..
Why did you use an induction stove? It's artificial stove that's all. You're not capable of cooking on a natural firepit for you to use that.
I’ve no idea who this chef is, or what he specialises in, but this recipe and method is pretty vile. I desperately wanted/hoped I could find something pleasant to say, but please please please don’t even attempt to use this as a template.
clown, hes one of the co owners of the fallow restaurant in London. I think he knows a bit more than you.
lmao "vile" thank you for your contribution david barnes
I’m sure you can make it way better on your channel…….oh wait🥹
I can genuinely say it was banging. Give it a go boss
@gavinstuart6704 just checked his restaurant and it states ‘modern European’
That must be why it’s a vile rendition of a classic Asian dish. My wife, son, myself included can out cook this professionally trained chef on fried rice. Thanks 🙏
Just here for the Pigs x7 t-shirt.
So much negative shit! It's fried rice. Go kick your dog if you need a release. Wow! These people are wound up tight!
not the puppy 😢😂
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Its hard to find a good takeaway that taste like how it's supposed to taste if you know you know.
Many places screw up a simple special fried rice so bad. Same goes to Salt and pepper ribs/wings.
Freshness is key. As so many places taste old greasy and nasty.