Thank you very much for your message and your interest in my cookbook! I'm sorry to say that the book is not currently available in English. Wishing you a fantastic week ahead, warm greetings from Berlin!
Vielen lieben Dank für deinen Hinweis auf heimische Zutaten, die sehr geeignet für asiatische Gerichte sind. Ich vermeide möglichst, den Gang zu Asienmärkten zu gehen, um asiatische Gerichte zu zaubern. Es gelingt bei mir mit Gemüsen aus ganz normalen Supermärkten in Deutschland immer!
Ich stimme DIr vollkommen zu! Frisches Gemüse und einfache Gewürze kennzeichnen auch die chinesische Hausmannskost. Interessanter sind oft die charakteristischen Zubereitungsmethoden und Kombinationen, die denselben Zutaten unterschiedliche exotische Eigenschaften und Aromen verleihen, was das Kochen so faszinierend macht! 谢谢你！中文和德语都是你的母语吧👍👍😊
Soybeans (and therefore tofu of course) are EXTREMELY healthy and chickpeas, ginger and all vegatables also of course. Just oil is not healthy at all. Maybe try to not take to much oil? Just a suggestion. I love your recipes by the way. 😊👍🙂🍲🍜🥦🧄🥢💪
Thank you for your feedback! You are right, we should be sparing with oil when cooking. less is also more.I think that 2-3 tablespoons of good oil a day (e.g. rapeseed oil is "the oil of choice" according to the DGE. Compared to other oils, it contains the least saturated fatty acids and is rich in monounsaturated fatty acids and omega-3 fatty acids (alpha-linolenic acid). In addition, it contains a lot of vitamin E) to consume is fine. We need fats to build cell walls. They provide vital fatty acids that the body cannot produce itself and ensure that we can absorb and process the fat-soluble vitamins A, D, E and K from food😊
![VEGAN RECIPE | Braised Bean Curd Sticks(Yuba) with Mushrooms[How To Rehydrate Dried Beancurd Sticks]](http://i.ytimg.com/vi/5CfD0MKetWI/mqdefault.jpg)
Das sieht so lecker aus!
Ich schaue das Video während ich esse. Da schmeckt es gleich noch mehr!
😜Danke Dir! 💚🙌
💚💚🌱🌱Ich bin großer Fan dieses Kanals. Danke
@mansonelvis Vielen Dank für Ihre liebe Nachricht, darüber habe ich mich sehr gefreut😍🙏.
Me too. All her recipes are so easy to make, and they are very delicious too.❤❤❤
Looks amazing, going to have to try this one
Hope you enjoy!😋
You make everything look so easy!
Is there an English translation of you cookbook? I am immensely impressed and interested in getting one if there is. Thanks.
Thank you very much for your message and your interest in my cookbook! I'm sorry to say that the book is not currently available in English. Wishing you a fantastic week ahead, warm greetings from Berlin!
Vielen lieben Dank für deinen Hinweis auf heimische Zutaten, die sehr geeignet für asiatische Gerichte sind. Ich vermeide möglichst, den Gang zu Asienmärkten zu gehen, um asiatische Gerichte zu zaubern. Es gelingt bei mir mit Gemüsen aus ganz normalen Supermärkten in Deutschland immer!
Ich stimme DIr vollkommen zu! Frisches Gemüse und einfache Gewürze kennzeichnen auch die chinesische Hausmannskost. Interessanter sind oft die charakteristischen Zubereitungsmethoden und Kombinationen, die denselben Zutaten unterschiedliche exotische Eigenschaften und Aromen verleihen, was das Kochen so faszinierend macht! 谢谢你！中文和德语都是你的母语吧👍👍😊
@@soyasoyang-soykitchen 是的😊。你也写得很好!
Me gustan tus recetas pero en mi país esos hongos no existen. Gracias y saludos
¡Gracias por tus comentarios! Puedes sustituir cualquier otro champiñón o verdura de tu elección y ¡será igual de delicioso!
❤🎉
I wish your book is also available in English 😢
Thanks, I'll 💪😊
Soybeans (and therefore tofu of course) are EXTREMELY healthy and chickpeas, ginger and all vegatables also of course. Just oil is not healthy at all. Maybe try to not take to much oil? Just a suggestion. I love your recipes by the way. 😊👍🙂🍲🍜🥦🧄🥢💪
Thank you for your feedback! You are right, we should be sparing with oil when cooking. less is also more.I think that 2-3 tablespoons of good oil a day (e.g. rapeseed oil is "the oil of choice" according to the DGE. Compared to other oils, it contains the least saturated fatty acids and is rich in monounsaturated fatty acids and omega-3 fatty acids (alpha-linolenic acid). In addition, it contains a lot of vitamin E) to consume is fine. We need fats to build cell walls. They provide vital fatty acids that the body cannot produce itself and ensure that we can absorb and process the fat-soluble vitamins A, D, E and K from food😊