How to make yakiniku sauce and yakiniku donburi/rice bowl.(recipe)焼肉のタレとどんぶりの作り方(レシピ)
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- เผยแพร่เมื่อ 1 ม.ค. 2025
- ■This time is a recipe for easy Yainiku sauce and Yakiniku donburi/rice bowl.(Recipe)焼肉のタレとどんぶりの作り方(レシピ)
▼Yainiku sauce and Yakiniku donburi/rice bowl. [1 serving]
[Ingredients]
・Beef: 110-130g
I used wagyu(Japanese beef) in the video.
[Yakiniku sauce ingredients / 1 serving]
・Mirin : 15g
・Soy sauce : 15g
・Grated garlic : 2g
・Grated ginger : 2g
・Sugar : 8g
・Lemon juice : 2g
・Black pepper : A little
・White sesame seeds : 3g
・Sesame oil : 2g
[Condiments / Toppings]
・Green onion
▼Behind the shooting
It would be convenient and nice to be able to make delicious yakiniku sauce at home.
In Japan, you can easily buy yakiniku sauce at supermarkets,
convenience stores, etc., and there are many types.
However, nowadays, yakiniku restaurants publish recipes and videos show how to make them.
So you can make it at home!
I made a video of Donburi / Rice bowl using delicious yakiniku sauce!(´▽｀*)
▼Please subscribe to my channel!
/ @harumarecipe
▼Harima's Recipe Official Website.
japaneserecipe...
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・"How do you make Japanese food?"
・"Is it easy to cook Japanese food?"
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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今回は、プロが作る「焼肉のタレと焼肉丼」の簡単な作り方を紹介します。
■焼肉のタレと焼肉丼（レシピ）1人前
[材料]
・牛肉または和牛 : 110-130g
[焼肉のたれ]
・みりん : 15g
・醤油 : 15g
・おろしにんにく : 2ｇ
・おろし生姜 : 2g
・砂糖 : 8g
・レモン汁 : 2g
・黒コショウ : 少々
・白胡麻 : 3g
・ごま油 : 2g
[薬味 / 付け合わせ]
・青ネギ
▼撮影の裏側
美味しい焼肉のタレを家で作る事ができたら便利で嬉しいですよね。
日本ではスーパーマーケット、コンビニエンスストアなどどこでも手軽に焼肉のタレを買う事ができますし、種類も豊富です。
でも、現在では焼き肉レストランがレシピを公開していたり、動画で作り方を紹介していたりします。
なので家で作る事ができますよ！
美味しい焼肉のタレを使ったどんぶり/Rice bowlの動画を作りました(´▽｀*)
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・「日本の食べ物はどうやって作るの？」
・「日本料理を作るのは簡単ですか？」
この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
私は日本の料理人です。（蕎麦、うどん屋で働いています。） 名前は悠真（ハルマ）です。
「ハルマ」と呼んでください。 日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な（ベジタリアン）日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ありがとうございました。
ブログも作成する予定です
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How to make easy Miso soup with egg and Chinese chive.(Recipe)ニラと溶き卵味噌汁の作り方(レシピ)
• How to make easy Miso ...
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Thank you for watching.
I made a video of "Yakiniku sauce" and "Yakiniku donburi/rice bowl".
This is a recipe for yakiniku sauce made at home.
It's very delicious so please try it!
I hope this helps you(´▽｀*)
Can i use Powdered Garlic instead?
Yes! Using powdered garlic instead is totally fine! It’ll still be delicious!
Thank you for your comment! \(*´▽｀*)/ Arigato!
Arigato!
Arigato! \(*´▽｀*)/
simple and yummy 😋
Arigato! \(*´▽｀*)/
Hello, Can I add oysters sauce?, will it enrich the flavour or make it bad?
There are many recipes for stir-fried vegetables made with a mixture of yakiniku sauce and oyster sauce.
So, it depends on your taste and the amount you put in, but I think it will be delicious! \(*´▽｀*)/
@@harumarecipe thank you for the advice, I'll try it 🙌🏻
my friend usually put a boiled egg on top and kimchi on the side
Arigato! \(*´▽｀*)/ Thank you!
Any substitutions for mirin? Non alcoholic?
Konnichiwa!
Mirin and sake contain alcohol.
If you skip these two things when making the dish, it will lack the richness of the flavor, so it will taste bland and tasteless.
So I personally don't recommend making it.
But I think it can be made.
I think you need something different to bring out the richness of the flavor.
I did some research,
As a rich substitute for mirin and sake,
・A little honey
It seems better to use .
I hope this helpfuls you. \(*´▽｀*)/
I had never heard of this sauce, until I saw a store-bought version advertised in my area. I knew TH-cam would have recipes! I’m already a subscriber to this channel, so, this was GREAT to find. Thanks!! 😊 I may substitute ground beef, as it’s what I have now, & I’m on a very tight budget. I already have the other ingredients, thank goodness.
Arigato! (*´▽｀*)/
Will it still taste good if i leave out mirin?
Konnichiwa!
It is possible to skip the mirin.
Mirin is "sweet sake".
So if you skip it, you may want to add about 1-2g of honey.
By the way, mirin is a sweet alcoholic beverage, so
If I run out of mirin while cooking,
・Sake + sugar
・Unsweetened white wine + sugar
・Shochu + sugar
may be substituted with.
I've made a video before.
[Mirin substitute]
th-cam.com/video/UF_KBKKlqPQ/w-d-xo.html
I hope this helpfuls you. \(*´▽｀*)/
If I am making serving for 3 would it be triple the ingredients?
Yes! That's right! \(*´▽｀*)/
Hello, can I add shaoxing instead of mirin? Thanks
Shaoxing wine has a different aroma from mirin, so I think there is a difference in the finish.
But if you have sweet Shaoxing wine, you may be able to use it as a yakiniku sauce.
(Because mirin is a sweet sake.)
I made a video called "Mirin Substitute" before, so I hope you can refer to it.(´▽｀*)
Looks very good 👍🏻 can i skip the mirin sauce ? because I’m not allowed to consume alcohol
Konnichiwa-!
OK!
Mirin is a very sweet sake. (Mostly sake + sugar ingredients)
So, as a substitute,
・ Make mirin by skipping it.
・ Use apple juice as a substitute for mirin.
・ Use orange juice as a substitute for mirin.
・ Use honey as a substitute for mirin.
・ Use cola as a substitute for mirin.
The method is conceivable.
I have never used these,
My recommendation is probably to substitute 15g of apple juice.
After that, please change your taste.
Thank you!(´▽｀*)
@@harumarecipe thank you sm !! I made it and it was really good 👍🏻
@@harumarecipethe cola is smart. Thank u so much for those recommendations!
Yakiniku recipe very easy to follow and a great taste.
Sir.. just want to know . What a different taste between yakiniku don and gyudon?
Konnichiwa!
This is the difference between "Gyudon" and "Yakinikudon".
The main difference is that "Gyudon'' is a dish that is simmered, and "Yakinikudon'' is a dish that is cooked in a frying pan or oven and seasoned with yakiniku sauce.
However, there are some exceptions.
Thank you for your comment! \(*´▽｀*)/
Simple but delicious. Thank you.
Easy to make and delicious! (´ ▽ ｀ *) comment arigato-!
thank you.It looks soso yummy.
What is the cut of beef you used here? I really want to use your recipe. :)
The meat I used in this video is a thin slice of Japanese black beef loin (´ ▽ ｀ *)
Thank you for your work Haru! So many great recipes to try.
I'm glad!(´ ▽ ｀ *) Thank you so so much!
Easy and simple, love it ❤
Daisuki desu, oishi ne
Yakiniku oishii(´▽｀*)I’m glad to hear that.
Arigato-!（*^_^*）