Easy Caramel Pineapple Jam

Easy Caramel Pineapple Jam
Ingredients
* 1 Sunpride Pineapple,
^^ Large-sized Pineapple or equivalent to 3 to 5 ordinary pineapples, the total weight of pineapple after being grated is around 1300 gr;
* 2-4 sticks of Cinnamon;
* 2-3 Dried cloves (Cengkih);
* ½ tsp Fine Salt;
* 300 to 500 gr Sugar, suit your taste.
Note
The drawback of keeping the seeds of the pineapple is it will affect the appearance of the jam, there will be some black spots here and there. But with the included seeds, the pineapple water will shrink faster it will also add a stronger aroma to the jam.
Note it …!
The dose of granulated sugar can be adjusted to your likes, the more the sugar, the stickier and chewier the texture.
Pineapple should be coarsely shredded (with grated cheese) or chopped with a chopper. If the pineapple is chopped into pulp (too smooth), then the texture tends to be too smooth and not good in texture. A coarsely shredded or chopped chopper pineapple has a more flavorful texture and has a crunchy sensation in each bite.
But it’s sure all up to your taste.
A properly processed and dried Pineapple jam should be able to last up to 1 year in the fridge.
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