自製洗髮水，古代200年前的天然養發配方，長期用”白髮”也能變成“黑發”

[@安安胡-c5y]

謝謝分二分享，记得小时候就是用茶轶麸洗头的

[@CHI-0719]

蝦皮買茶籽粉就有了，也不用發酵

[@kurosakik.l.7178]

請問發酵後要再煮一次來殺菌嗎？要每天洗還是一週一、兩次就可以？

[@jie]

感謝收看我們的節目，發酵後不用煮因為是益菌，每週一到兩次洗完後要用清水沖洗乾淨！Thank you for watching our program. After fermentation, there is no need to cook it because it is beneficial bacteria. After washing once or twice a week, rinse it with clean water

[@Cailin-j9k]

需要加洗頭水洗嗎？

[@afimsel5161]

English please what the first ingrédient it is clay?

[@dolletoya]

it is tea bran

[@jiaye5427]

煮了要放多长时间可以洗，有泡沫吗？

[@jie]

Thank you for watching, the key is to stick to it for about 7 days

[@jie]

The bubble is not obvious

[@charmofeast5543]

In English please ⚘

[@LegHurts]

請問發酵多久？

[@jie]

Thanks for your comment It usually takes about 14 days

[@RozeSilva-b2t]

Não tem legenda em português

[@queenbeauty6170]

這麼快洗去有什麼用？

[@隱喻-v7h]

發酵久了，就會有一股酸臭味。

[@jie]

Thank you for your comment, it should be stored in a low temperature environment, the sour taste is normal