South Asian 😱😱🔥🔥 Bangladeshi STREET FOOD Beguni Selling OLD MAN.

Beguni is a popular Bangladeshi street food consisting of eggplant slices dipped in a chickpea flour batter and deep-fried until golden and crispy. Here's a simple recipe to make it at home:
Ingredients:
- 1 large eggplant (aubergine)
- 1 cup chickpea flour (besan)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon baking soda
- Salt to taste
- Water (as needed to make a batter)
- Oil for deep frying
Instructions:
1. **Prepare the Eggplant**:
- Wash the eggplant and cut it into thin slices (about 1/4 inch thick).
- Sprinkle some salt over the slices and let them sit for about 15 minutes. This helps remove excess moisture and bitterness from the eggplant.
- Pat the slices dry with a paper towel.
2. **Make the Batter**:
- In a mixing bowl, combine the chickpea flour, turmeric powder, chili powder, cumin powder, baking soda, and salt.
- Gradually add water while whisking to create a smooth batter. The consistency should be thick enough to coat the back of a spoon but still fluid.
3. **Fry the Beguni**:
- Heat oil in a deep frying pan over medium heat.
- Dip each eggplant slice into the batter, ensuring it is fully coated.
- Carefully place the battered slices into the hot oil. Fry in batches, avoiding overcrowding the pan.
- Fry until the slices are golden brown and crispy on both sides, turning occasionally.
- Remove the beguni from the oil and place them on a paper towel-lined plate to drain excess oil.
4. **Serve**:
- Serve hot beguni with your favorite chutney or a cup of tea.
Enjoy this delicious Bangladeshi street food, reminiscent of the flavors you'll find from local vendors!

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