Live Hand Make Ice-cream 5 Types Flavor
#streetfood#icecream #food
Here’s a basic recipe for making hand-made ice cream, with instructions you can follow for any of the five flavors:
### Basic Ice Cream Base
#### Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract (for vanilla bean flavor; adjust for other flavors)
- Pinch of salt
#### Instructions:
1. **Prepare the Base:**
- In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar is completely dissolved.
2. **Flavoring:**
- **Vanilla Bean:** Add 1 tablespoon of vanilla extract.
- **Chocolate Fudge:** Melt 1/2 cup of good-quality dark chocolate and whisk it into the base. You can also swirl in chocolate fudge sauce during the freezing process.
- **Strawberry:** Purée 1 cup of fresh strawberries and mix into the base. Add a bit of lemon juice to enhance the flavor.
- **Matcha Green Tea:** Whisk in 1-2 tablespoons of matcha green tea powder until fully dissolved.
- **Salted Caramel:** Add 1/2 cup of caramel sauce and a pinch of sea salt to the base.
3. **Chill:**
- Cover the mixture and chill in the refrigerator for at least 2 hours, or overnight for best results.
4. **Churn:**
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. **Freeze:**
- Transfer the churned ice cream into a lidded container. For the **Chocolate Fudge** and **Salted Caramel** flavors, you can swirl in additional fudge or caramel at this stage.
- Freeze for at least 4 hours, or until firm.
6. **Serve:**
- Scoop and enjoy your hand-made ice cream!
If you don’t have an ice cream maker, you can pour the mixture into a shallow container, freeze it, and stir every 30 minutes until it reaches the desired consistency.
Would you like more detailed steps or tips for any specific flavor?