Grilled vegetables baked in the oven [as well as a simple marinade recipe]

To prepare the dish we need a high-sided grill pan with a removable Mechta ™ handle, which can be purchased here posuda-mechta.....
The first thing to start with grilling vegetables is to make a vegetable marinade. To do this, pour vegetable oil into the blender bowl, add garlic, salt and grind everything until smooth.
Next, you need to chop the vegetables and put them in a bowl, pour the marinade on top and leave to marinate in the refrigerator. Pickled vegetables must be fried in a very preheated grill pan with a high side and a removable handle. It is best to fry in small batches and place the vegetables in a bowl.
As soon as the entire volume of vegetables is fried, it is necessary to transfer all this back to the pan and bake in the oven at 200 degrees for 7 minutes. After the time has elapsed, remove from the oven and transfer the vegetables to the dish.
Enjoy your meal!
Ingredients:
2 pcs bell pepper,
5 pcs., Tomatoes,
2 pcs onions,
2 pcs. zucchini, salt and pepper to taste,
300 ml vegetable oil,
6 cloves of garlic
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