Rajasthani Lapsi with P-TAL | Recipe of Lapsi Sweet | How to make Lapsi

Let’s make Lapsi with P-TAL. Lapsi is a traditional, sweet porridge dessert made with cracked wheat, Jaggery and coconut for a nutritious and wholesome dessert. This dessert is popular in many parts of India. Today I’m sharing how my mom makes it at our home.
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INGREDIENTS
* 1 cup broken wheat (Dalia)
* 1/2 cup chopped Jaggery
* 3 cup hot water
* 1/4 cup coconut slices
* 3/4 cup Ghee
INSTRUCTIONS
* In a kadhai on medium heat, add ghee and broken wheat and roast until it turns aromatic and golden color.
* ⁠* Next add hot water and cook until the water is absorbed, cover with a lid while cooking
* Add jaggery and mix well and cook until jaggery is dissolved
* Next, add the coconut and give it a toss
* Transfer to a serving plate, and garnish

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Nice... ❤😊