How to cook Sweet and Sour Chicken Recipe | Restaurant Style

The recipe below is a very simple to cook sweet and sour Chinese dish.its so easy because all you need is to fry the chicken fillet, of course you have to dip it in batter first which is also very simple, then fry them until golden brown.
Ingredients
300 grams boneless chicken, cut into bite sized
50 grams green bell pepper, cubed
50 grams red bell pepper, cubed
For marination:
1/2 tsp salt
1/2 tsp pepper powder
For the Batter:
3 tbsp All purpose flour
2 tbsp corn flour
1/4 tsp baking powder
1/4 tsp salt
1 egg white
4 tbsp cold water
Sweet & Sour Sauce:
4 tbsp tomato sauce
3 tbsp sugar
3 tbsp white vinegar
3/4 tbsp dark soy sauce
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Happy Cooking!
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