Easy Moroccan Lentil Soup
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- เผยแพร่เมื่อ 7 ธ.ค. 2023
- GET RECIPE: theplantbasedschool.com/moroc...
Moroccan lentil soup is the perfect recipe to discover the aromatic flavors and heartwarming essence of Moroccan cuisine.
Earthy lentils are simmered in a flavorful broth with tomato and spices like cumin, paprika, turmeric, and a hint of cinnamon, creating a perfect balance of warmth and depth.
You’ll love this recipe because it’s easy to make, in one pot, and with pantry staples. Its comforting texture and heartwarming flavors will fill you with the wanderlust to try more Moroccan dishes.
❤️ Nico & Louise
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Quick tip: when adding turmeric, always add a fat pinch of black pepper (powder, or crushed). It aids in better absorption of curcumin, the powerful anti-inflammatory compound in turmeric.
Love your recipes!❤
He did add black pepper
😂😂😂😂😂
I made it for lunch today and it's soo tasty ❤🥰
So close to Indian lentil recipes. Love learning how food around the world is so different yet so similar.
Thank you you have changed my life
I cooked it and it is delicious, I love lentils. Thank you!!!❤
I have done this recipe for years now and it’s my favorite dish. I make it with less broth, more like a ragu. It matches really well with mashed potatoes.
I am so happy to find your channel.Each recipe is so simple yet sophisticated. Great presentation. Thank you.
I'm making this right now can't wait to eat it OMG just tasted it yummy but still cooking. Thank You for sharing this recipe
Love this, love your channel, love you! Thanks!
This dish of soup looks so delicious. I hope to make it sometime soon.🙂🇯🇲
You are the man! Big thank you 🙏
Crazy about ur quick and easy recipes ❤thank u❤
I love lentils
Similar to sambar, love from India ❤
Love this! Love one pot recipes 🎉
Yummy! Looks so tasty!
Ohh yaaa
That looks really good
I love your recipes
Delicious! Thank you
Delicious. Oh my goodness that’s next
Its delishes ty for sharing
Daaaaaaaaal
Looks delicious
Adamın sesi çok güzel
Hi! Please Could you tell me what the white cream you put on the plate is? Thank you 🙏
Sembra benissimo!
Are you topping at the end with parseley or is that cilantro?
Love lentils....
We make Indian dals this way. To eat with cooked rice, our comfort food.
Your recipes always look delicious! Pity you don’t provide measurements! Cosa sucede?
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Mmmmm mmmmm good love
U like lentil allot most of ur recipes have lentil
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Just like how my mom used to make❤
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Looks delicious 😋
❤easy right?!❤😂
That is not how it is made. It is not made with yoghurt, celery, and carrots. Where did you get that from? I don't know where you got the recipe, but it is certainly not Moroccan. Get your facts straight, mate. Maybe try asking real Moroccans how it is made would be a good place to start. Aadess, as it is called, is far better and taster and not made like that.
And your first born
50m ingreds
Where is the EXACT MEASUREMENTS of the RECIPEE??????
Great jobb but you toking fast it is better at you koll dawen 👏
🅰️Ⓜ️💛Z🫶🏻NG‼️🫶🏻🫶🏻🫶🏻
As a Moroccan who loves Moroccan lentil stew I am appalled. Yoghurt? Lemon? Cinnamon? Celery?!
Never heard of the expression, less is more? Talk about overkill
Why don't you just make an Italian soup and call it a day.
No, my dear, that has nothing to do with Moroccan cuisine. that is very far far away from Moroccan cuisine. First of all, in Moroccan cuisine, yogurt is never served on dishes, as this distorts the authentic Moroccan taste. Secondly, it's not a soup, so we never blend it, we eat it as a stew, with bread and fried sardines. I think you are confusing it with Turkish or Middle Eastern cuisine. Please change the title of your recipe, as a Moroccan I feel insulted.
As a middle eastern Arab this isn't even close to how we make lentil soup
My lentils can take 4 hrs of cooking and still be hard 😞
Use red lentils (peeled) and let them soak in water at least a couple of hours or over night. The older legumes are, the longer they should soak, add salt only when they become tender, otherwise they might never become soft.
I thought I was the only one!!!!!
Soaking lentils for at least a couple of hours, if not overnight, makes them cook faster.
In my country, we use pressure cookers to cook lentils, so they always cook very fast. But even without it, soaked and drained lentils cook well under 20 mins.
@@StutiRajguruHi how long should we soak them. Thank you 😊
@@robm2707 Red lentils (peeled dried lentils) only take about 1/2-1 hour but whole unpeeled lentils should soak about 2 hours or over night the older they are. Lentils and other dried legumes get even drier with time. They do have a very long shelf life but the need more soaking. @StutiRajguru mentions pressure cooking which significantly reduces the cooking time.
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