@@b4rz4x I tried it with red potatoes and it was undercooked in the middle after 7 minutes and they were smaller than what I think is shown here what I did in the future was make a wing shape with half slices with slits in them and it was good in hind sight I can just make battered french fries in the future the batter was relly really tasty with potatoes
I think cause deep fried things are usually coated in something or dipped in a batter. Think of like deep fried Oreos or corn dogs. That’s what I think people consider deep fried
Irishman here. What can't you do with a potato? Potato bread, potato vodka, french fries, mashed potatoes, baked potato, homefries, potato chips. If the world ends save the potato!
@@bertdog7639 potatoes? They’re actually full of vitamins and fiber. They have a bad rep because most people eat them mashed with butter and heavy cream, or fried in inflammatory oils, but when prepared correctly (baked or microwaved, and served plain) they’re pretty healthy for most of the population.
omg for a moment i thought the 1/100 was you rating the food 💀 edit: yall she’s doing 100 days of potato recipes, this is day one, hence 1/100. i thought we all watched the rest of the video and figured it out 😭😭
@@randomdudeontheinternet6916 they've got a great point. not sure what to be annoyed at. Not everyone who says something in this context is trying to appear smart, sometimes this is just the best way to say it. Even for the layman.
@@randomdudeontheinternet6916 idk man I think you're projecting on this one when cooking surface area to volume is very important this person could simply be a foodie
I’ve always said that potatoes become more delicious as the surface area to volume ratio is increased. It’s all about that crispness. That is why crinkle fries are the most delicious when cooked right
Guys, do NOT reply to OwO. If you do, you will have to click on his profile and, therefore, do as he has requested to do. I figured out the trick some time ago. Don't fall for the trap!
It came up in my algorithm after searching potato varieties. I can't believe it showing me number 1/100. Thank you TH-cam algorithm. I'm immediately hooked on this channel and have just harvested a patch of red skinned. Our youngest 2 children are chefs and we love spuds!❤ Oh am I ever going to leave the skin on and dazzle them with my pom-pom😅😅
I remember making this with my Mom, was so excited that I could chop/slice just practice knife cuts on the potatoes! It’s nice to see different variations!
I was like nah wtf is an arkansas tumbleweed 😂 never heard the phrase before. Learn something new every day (It's pronounced arkansas btw not arkansas)
Day 1: mashed potato. Day 2: Mashed potato with cheese. Day 3: Mashed potato with chives. Day 4: Mashed potato with cheese and chives (repeat until all variations on mashed potato are exhausted, then just cook some chips for the final day.
Potato Pom Poms 1- Peel potato’s and chop sides for a flat surface 2- put chopsticks on either side of potato and slice a quarter inch apart 3- turn potato around 90* and repeat 4- add water salt to a bowl and soak for 30 min 5 In another bowl mix flour cumin chili powder and smoked paprika and whisk together 6- plop potatoes into flour mixture and get the mixture into the cracks as good as possible 7- fry in oil for 7 minutes✨until golden brown✨ (she didn’t say what temperature 😭 )
I’m genuinely convinced that the only good videos buzzed makes are the cooking ones. Y’all chefs really carry this company so I hope you keep up the great work!
I just saw something I have never seen before...I mean when it comes to potatoes, I see things I haven't seen before every day... how great is that! oh back to the potatoes...that was so dang cool!!
this is really good! If anyone's wondering, it works just fine with the skins on (just wash it off first), I still shaved the back off though to get the flat surface.
@@dhananjaysguitarcovers9296 But they can only be prepared a few ways, whereas potatoes can be prepared many many ways. Potatoes will never be dethroned!
Samwise Gamgee will be happy with this potato pompom. "Boil em, mash em, stick em in a stew. Lovely big golden chips with a nice piece of fried fish." And now!!! Fry them into a pompom!
I have this chopped challenge thing in my culinary class later this week that contains come chicken, a potato and a veggie. Im gonna do this, thx for the idea 😊 👍
Great idea for dinner tonight ima put a sauce on it tho yummy
😊
can u tell us how was it?
@@mickjagger1422 😭 what 😭😂
@@b4rz4x I tried it with red potatoes and it was undercooked in the middle after 7 minutes and they were smaller than what I think is shown here
what I did in the future was make a wing shape with half slices with slits in them and it was good
in hind sight I can just make battered french fries in the future
the batter was relly really tasty with potatoes
@@evanfischer147 russet potatoes would probably work better
i like how it’s a “hot oil bath” instead of “deep frying” because it makes me feel a lot better about my health
i think some people don’t like calling it deep frying bc they use no eggs, idk why
@@noriiiwhat do eggs have to do with deep frying tho
@@NuttyCuts_pretty sure you usuaully dip the food in egg before coating in the flour mix
@@hokyosei exactly
I think cause deep fried things are usually coated in something or dipped in a batter. Think of like deep fried Oreos or corn dogs. That’s what I think people consider deep fried
Potatoes truly are a blessing on this earth 🙏🏼🥔
Thanks to irishmen🇮🇪🇮🇪🇮🇪
potatoes have a terrible macro and micro nutrient profile
@@KyaPataKyanobody claimed they were a healthy blessing
Amen, praise God. He made such a vast variety of foods from the earth all for our and the animals enjoyment. He's so amazing 😍
@@immadomenowyes 😊
Irishman here. What can't you do with a potato? Potato bread, potato vodka, french fries, mashed potatoes, baked potato, homefries, potato chips. If the world ends save the potato!
If the potato ends, try saving Ireland!
I love Ireland! I want to visit one day!
“How do you like your potatoes?”
“With crevices”
Underrated comment
Crevices so theres more crispy parts, trynasurvivecollegewithfewequivalentsofcurrency logic 😎
I like em pinecone style
In the trash. They are very unhealthy,
@@bertdog7639 potatoes? They’re actually full of vitamins and fiber. They have a bad rep because most people eat them mashed with butter and heavy cream, or fried in inflammatory oils, but when prepared correctly (baked or microwaved, and served plain) they’re pretty healthy for most of the population.
They're basically blooming onions but with potatoes. That looks so good
Thats what im saying
True, except bloomin onions use a wet batter, and this is a dry batter. Damn now I want to try making these both ways haha.
@@paulklein8556 Let us know how it goes. XD
yup! that's exactly what I tought! lol
@@warriormaiden9829 I can tell you without doing it. The "fingers" are way too close together and a wet batter wont work at all.
My Mom told me once that if you have potatoes, you will never be hungry. There are so many ways to cook them.
You won’t grow hungry, but you will definitely get tired of potatoes
@@doggoadexx2680 lol...true
@@doggoadexx2680no way there is literally like millions of way you can eat and make potatoes with different spices and ingredients
@@doggoadexx2680𝐍𝐄𝐕𝐄𝐑 especially when you grow up black because when you grow up black potatoes will be like 50% of your diet😂
your mom is a philosopher
I need to try this lol..I’m always looking for new ways to cook with potatoes
omg for a moment i thought the 1/100 was you rating the food 💀
edit: yall she’s doing 100 days of potato recipes, this is day one, hence 1/100. i thought we all watched the rest of the video and figured it out 😭😭
same
@@shilohl3175 i was like girl why are you making it then??? LOL
LOL SAME
Same
Fr
As a potato lover. I need this in my life
Those potato pom poms with a bloom'n fried onion i mean come on now 😊
Everyone loves potatoes
@@Stupid_Potato. so very wrong u are mr
@@bunnichoyt :(
@@bunnichoyt I like potato
It looks like a blooming onion from outback👍
Yes, from the kids' menu.😊
@@Kielforrealthe blooming shallot
Ok this is a short worth saving to watch while i will be making them.
"hot oil bath" is the nicest way of saying "deep fry" 😂
"That's our new festival food. Unfried dough. May we eat it, and be reminded of how, on this day, the Avatar was NOT boiled in oil." XD
Exactly what I thought 😂
Right!
gotta bake them for better results
😂❤
Oh my gosh the surface area ratio on those potatoes, they must be so delicious.
Nice way to sound smart
@@randomdudeontheinternet6916 they've got a great point. not sure what to be annoyed at. Not everyone who says something in this context is trying to appear smart, sometimes this is just the best way to say it. Even for the layman.
Is this another way to say you like the individual cuts or something
@@randomdudeontheinternet6916 idk man I think you're projecting on this one when cooking surface area to volume is very important this person could simply be a foodie
I’ve always said that potatoes become more delicious as the surface area to volume ratio is increased. It’s all about that crispness. That is why crinkle fries are the most delicious when cooked right
The potatoe had a smiley face when she was peeling it
This is the most appetizing form of a fried potato i have ever seen.
My potato addiction will indeed love watching these 100 ways
shout out to my Idahoans
As a professional Irishman, I approve
Where can we meet the unprofessional ones?
@@silvercat3243 Ask Irish people if they like potatoes. If they don't like potatoes they are unprofessional 👍
@@Key-sn5bc 🤣🤣
@@Key-sn5bc Potatoes are life.
@Silver Cat just head to the local bar. We arentvas professional there.
People coming up with 9,473 different ways to cut a potato before frying it and making it taste exactly the same
That crunch was amazing
I love potatoes almost every way I've ever had them, this certainly looks like an interesting experiment
100 different ways?? I’m here for the journey!!
Guys, do NOT reply to OwO. If you do, you will have to click on his profile and, therefore, do as he has requested to do. I figured out the trick some time ago. Don't fall for the trap!
@@brettcooperfan Thank you Wallmart Bag.
what's going on in here 😂
@@ShafwaAlmeira a humble Walmart bag saving us from the evil OwO
@@brettcooperfan it doesn’t reply back. So u dont have to click it
Looks really good😍
Those are really cute! Would be great at a party!
‘Plop’! That’s a great word I haven’t heard for ages.
@OwO k
I use it to refer to my cats "plopping" to the ground lol
@OwO I’ll try not to..
Plop
@@TraceyAOK plop plop plop
After over-watching videos for hours I can honestly tell you this is the most appetizing creation EVER. I also want one as a pet.
😂😂😂
get a hedgehog hahah
It came up in my algorithm after searching potato varieties. I can't believe it showing me number 1/100. Thank you TH-cam algorithm. I'm immediately hooked on this channel and have just harvested a patch of red skinned. Our youngest 2 children are chefs and we love spuds!❤
Oh am I ever going to leave the skin on and dazzle them with my pom-pom😅😅
What a great idea!!!! Please more recipes. We love potatoes in our household.
I remember making this with my Mom, was so excited that I could chop/slice just practice knife cuts on the potatoes! It’s nice to see different variations!
It’s like a mini Arkansas Tumbleweed (blooming onion).
I like how you say that as if "Arkansas Tumbleweed" is the more popular name
It's like a mini bukkake ( Blooming mutual orgasm)
@@pastashack3517 Probably wheres she's from you goof
Someone said "Arkansas tumbleweed" to describe a food item with their whole chest, but I'm the goof
I was like nah wtf is an arkansas tumbleweed 😂 never heard the phrase before. Learn something new every day
(It's pronounced arkansas btw not arkansas)
Day 1: mashed potato. Day 2: Mashed potato with cheese. Day 3: Mashed potato with chives. Day 4: Mashed potato with cheese and chives (repeat until all variations on mashed potato are exhausted, then just cook some chips for the final day.
Day 5: garlic mash. Day 6: garlic mash with cheese
Day 7: Mashed potatoes, chives and garlic
Day 8: Mashed potatoes, Garlic, Chives and Cheese
Day 9: the leftover mash fried into cakes with chives
Day 10: leftover mash grilled with more cheese and chives on top
This is what British ppl think is different ways of cooking
Hahaha here I am thinking that she's just gonna fry potatoes 100 different ways 😂
I’m gonna rate your beauty a 10/10 😍
Potatoes are just perfection😌
Potatos boil ‘em, mash em’, stick them in a stew.
Sam would be crying in pride at this attempt at 100 potatoes.
'taters precious?
we love lord of the rings 🫶🏻
Ahhh people of culture in this thread I see
PO-TA-TO
Potato Pom Poms
1- Peel potato’s and chop sides for a flat surface
2- put chopsticks on either side of potato and slice a quarter inch apart
3- turn potato around 90* and repeat
4- add water salt to a bowl and soak for 30 min
5 In another bowl mix flour cumin chili powder and smoked paprika and whisk together
6- plop potatoes into flour mixture and get the mixture into the cracks as good as possible
7- fry in oil for 7 minutes✨until golden brown✨
(she didn’t say what temperature 😭 )
Thx, took a screenshot. 😀
7 burny hot👍
Thank you!!!
Prob between 350 - 400 F
Thanks for the recipe!
The best part is the flavor. Truly straining the extents of your creative insights huh.
It's basically a bloomin' potato. Looks SO DANK
Damn that looks awesome because it's cheap and also doesn't take long. Thank you was looking for smth like this 😄
this made my skin crawl 😭
Same
same 😭😭😭 like im sure perhaps it tastes good but /the form/
Me too....ughhh
same, no idea why tho
Omg me too, just viscerally uncomfortable
I’m genuinely convinced that the only good videos buzzed makes are the cooking ones. Y’all chefs really carry this company so I hope you keep up the great work!
Can you use an AirFryer?
That looks absolutely delicious I'm trying that thank you for the idea... keep going girl cuz potatoes are one of my favorite foods...
Did you try it? How did it taste?
*_PO-Ta-oeS !! Boil em, mash em, stick em in a stew!_* 🍲
Steam em, cream em, put em in you!
h e *RUINS ITTTTT*
What's taters, Precious? What's taters, aye?
Give it TO USSSS RAWWWW and WIWWWRGGGLING 🤤
@@GRAFRU68 HUH!?
that actually looks really good
I did this a couple months ago and it was amazing!
my trypophobia 💀💀
I just saw something I have never seen before...I mean when it comes to potatoes, I see things I haven't seen before every day... how great is that! oh back to the potatoes...that was so dang cool!!
As a unprofessional Irishman I also approve. 👍 damn that looks good.
I respect it. Looks bussin, I love potatoes!
this is really good! If anyone's wondering, it works just fine with the skins on (just wash it off first), I still shaved the back off though to get the flat surface.
🤢🥴 triggered my trypophobia for some reason 😭😭😭 but it looks so good at the same time
For me it was the *sound* of separating the individual pieces of potato. Ugh!
Same girl same. My skin is crawling!!!!
staying at my cousins this week! volunteering to make meals! imma make this for lunch or dinner!!!! saving this video!
Bro potato’s are just such a versatile and great food.
One of Gods best creations… the potato 🥔!
You mean the Inca’s! They were the ones who domesticated the potato from it’s poisonous origin to the delicious tuber that feeds the world!
@@Bubreherro no I mean God .. the creator the big G. O . D
Reminds me of Minecraft or a pixelated potato!
I found my new fav series 🥰✨❤️
This looks sooo good! I’m going to try it this week
They look so cute and delicious! 😋
They don’t work just come out uncooked 😪
this is a series i would gladly watch
Ur ideas regarding cooking styles are amazing
I will definitely try this. Thanks!
I'm going to have to give this method a try. Looks delicious.
I’m following now for 2 reasons. Potatoes are life, and she’s fricking adorable
Looks tasty kinda looking forward to this hopefully she uses lots of different varieties of potatoes for different recipes
Looks good!
As someone from the island of Ireland, I truly believe that potatoes are the most versatile of vegetables
Not true. It has to be onions or garlic. Used in almost every dish in several cultures
As someone from idaho, i agree
@@justalittlebitodd3516 You guys are the only other ones with a valid potato opinion 👌
@@dhananjaysguitarcovers9296 But they can only be prepared a few ways, whereas potatoes can be prepared many many ways. Potatoes will never be dethroned!
@@MusicAccount0102I feel like Peruvians/Bolivians are grandfathered in.
100 different ways of potatoes
That's now my favorite youtube series
Thank you so much for this❤❤ my family loves potatoes especially fried and I need new ideas!!!! Love the 100 different ways ❤❤❤❤
This was delightful 😊
Thank you ❤
I wish I was hanging out with you for this challenge!
All 100 should be compiled together with 100 chapters, I would watch that for sure!
This potato series always makes me hungry when I see a new one
Samwise Gamgee will be happy with this potato pompom.
"Boil em, mash em, stick em in a stew. Lovely big golden chips with a nice piece of fried fish." And now!!! Fry them into a pompom!
People really finding creative ways to cook. Gonna have to try this ^_^
Those cuts are everything 🤌
Oh wow. You brought back the awesome blossom but with a potato. I like. 👏
Thanks. Looks so good and not too difficult for me.
Much appreciated!
This lady should be a Pub/Dive Bar Kitchen Consultant 👍🏼
This looks like something my little brother would make while playing with food
I’m gonna give this a try sometime this week or weekend, thanks for the inspiration!
Looks great! Gonna have to give this a try.
That sounds great! I would add more seasoning, onion/garlic powder and paprika. Possibly some Lawry’s seasoned salt. But great idea.
I have this chopped challenge thing in my culinary class later this week that contains come chicken, a potato and a veggie. Im gonna do this, thx for the idea 😊 👍
I LEGIT WAS WATCHING A GUY REACT TO THIS AND MAKE IT ON SHORTS LIKE 5 MINUTES AGO
I'd never stop playing with the potato if I cut it like that. New sensory toy here we come!
Looks easy enough for someone like me. I'll try it. Thank you for sharing the recipe!
As an Idahoan, thank you for representing our culture.
Looks nicely browned and tasty 🤤 the potato looks good too
100% making these, and dipping them in some thousand island sauce
as an idahoan, i’m in heaven!!
i can’t stop watching this and i cannot explain the want and need for this dish.
I tried this and it’s so good amazing recipe
Those look delightful. ❤❤❤
I don’t care if I’m outta pocket, I got bricked up watching this. So simple. So delicious looking. 🤤
…..😂
WHAT 😭😭
I didn’t think food porn was really a thing until now … 😮
What in the randy marsh....
WHAT IN THE FOOD WARS 💀💀💀
That looks so good ❤
Ooooo this looks so good!!!!
What a good idea might have to try it for myself thanks
The cut pattern makes my skin itch. Ughhhh 😖
The whole football team is gonna love this
That looks pretty good ❤
interesting recipe👍, this is the first time I see it,🤤 but I would make fewer cuts🤔