Good afternoon, beautiful lady Racquel, I always remember that you were the first person's recipe that we used for this dish. It was OUTSTANDINGLY DELICIOUS!! and today, this is no difference. You never fail to succeed in everything that you cooked. ❤❤❤❤❤🙏🙏🙏💪💪💯💯🇬🇾🇬🇾🇬🇾
That looks so good Racquel.I can only imagine the nice aroma and the great taste of that rice and peas especially with that freshly grated coconut. Thanks for sharing .😁
Love it! Tups of sugar😂 I use Jasmin rice..I cook mine in the oven after allowing it to cook a little bit on the stove top. Comes out right everytime. Thanks for always sharing❤
Hi Raquel i just love how your videos are straight to the point and still very easy to follow with great results. Can you do a video on cooking chicken livers? Keep up the good work my dear
Parboiled rice is called converted in the States. I think it has more flavor as well as the vitamins from the bran but it’s best to try to find it as Mexican “super arroz” - Uncle Ben’s indestructible version (restaurants love it) cooks up like pencil erasers. Hinode has very good extra long grain brown rice that cooks up tender and almost fluffy- I think I’ll try that when I get some more frozen coconut milk. The things we have to go through to faithfully replicate your delicious, found nowhere else, recipes here- and worth every bit!
Looks delicious. But what if i cant get a fresh coconut that day? If i use a can of coconut milk how much does this alter the recipe as far a cup proportion?
I don’t see where it says how many cups of cocunut milk you used. You said that you use 4 to 6 cups of water with the coconut when you blended it how many cups of coconut milk did it render?
How do you know you hqve enough rice to water? This is why i cant make thiw right nobody says how much rice to water to use..it says how mucj rice but how do i know if i got too much water in the beans??
I have never not wash my rice before cooking, washing not only remove some of the starch but also dirt, dust, debris and chemicals, so yes I believe it will be more starchy if not wash.
![Di BEST Jamaican RICE & PEAS [Rice Cooker] Recipe - with Coconut Milk - Roxy Chow Down](/img/n.gif)
My go to Jamaican queen 👸🏽
❤️❤️☺️
I tried this recipe today, and it's the best rice and peas recipe I've tried. This will be my go to
Tasty tasty recipes looking good
Thank you for this recipe! Im going to make both versions of your rice and peas recipes❤
Greetings from the UK
- loving all your recipes ❤️❤️
Thank you 😊
Looking super amazing 🥂
Two thumbs way up and big up yourself, girl!!!
That plate look so good too tempting!
Spectacular. As ALWAYS !
I absolutely pleasure as always 💞💞
Very delicious food, thank you for sharing this video ❤❤
Thanks for sharing. Raquel you have some lovely sis dishes.
Many thanks Lena ❤️
Dinner looks delicious know it taste good too 😋 👍🏾❤️
Tastes amazing!!!! 😋😋
Hi friends so nice very tasty recipe good sharing new friends and like this recipe ❤
Best rice and peas I ever made! Sending love from Trinidad 🇹🇹❤
Aww ❤️🥰❤️
fantastic as always
Thank you Terence❤️
Hey Raquel can you do a video showing how to cook rice. Showing how you measure the water to rice ratio please.
Good afternoon, beautiful lady Racquel, I always remember that you were the first person's recipe that we used for this dish. It was OUTSTANDINGLY DELICIOUS!! and today, this is no difference. You never fail to succeed in everything that you cooked. ❤❤❤❤❤🙏🙏🙏💪💪💯💯🇬🇾🇬🇾🇬🇾
Aww 🥰 ❤️🥰❤️
Always thanks Reza ☺️
Your dishes look amazing!!!
Thank you 😊
Thank you so much 🙏😊
Grreat recipe🎉❤
thanks for the post!
You’re the best.
😊☺️🤗🥰
Many thanks bro ❤
That looks so good Racquel.I can only imagine the nice aroma and the great taste of that rice and peas especially with that freshly grated coconut. Thanks for sharing .😁
Thank you Ms Beverly, it’s always my pleasure to share, and yes, it was absolutely, absolutely! Delicious 🥰
Love it! Tups of sugar😂 I use Jasmin rice..I cook mine in the oven after allowing it to cook a little bit on the stove top. Comes out right everytime. Thanks for always sharing❤
Lol 😂
Sounds amazing! 😋
Always my pleasure Patricia ❤️
Thank you so much for watching 😊
Hey Racquel, yummy. Happy sunday and happy cooking hun, blessings ❤
Blessings Fazz ❤️
amazing
Hi Raquel i just love how your videos are straight to the point and still very easy to follow with great results. Can you do a video on cooking chicken livers? Keep up the good work my dear
Thank you Elizabeth ❤️
I really do not like chicken liver though, beef liver, yes 👍🏾
@@RacquelsCaribbeanCuisine aww I had a feeling you didn't, that's alright. I really like your channel. Thanks for replying 💛
❤❤❤🎉❤🎉🎉🎉🎉🎉❤❤ amazing 👏
Yum 😋
Need to eat this❤
Yes yes yes !!!
Lol 😂
Yummy 😋
❤️😊
Yummy delicious 😋
🥰❤️
🌴idem Guadeloupe 🇸🇷 Caraïbes 🫶🏾👍🏾👍🏾💚🤍❤️💛💋💋💋
Nicely done . No sugar for me but good one
Parboiled rice is called converted in the States. I think it has more flavor as well as the vitamins from the bran but it’s best to try to find it as Mexican “super arroz” - Uncle Ben’s indestructible version (restaurants love it) cooks up like pencil erasers. Hinode has very good extra long grain brown rice that cooks up tender and almost fluffy- I think I’ll try that when I get some more frozen coconut milk.
The things we have to go through to faithfully replicate your delicious, found nowhere else, recipes here- and worth every bit!
@@mollyLouM
Aww 😘😘
😊🤗🥰
❤️❤️
Hello Raquel, this rice looks so nice and yummy! Where in Jamaica are you from?
Hi Tyler ☺️
Thank you for watching 🤗
Delicious. What do you do with the coconut pulp?
I use it to make a nice Coconut Cake (Toto)
Here is the recipe
th-cam.com/video/a1Ftq8phTic/w-d-xo.htmlsi=GrpsJVjquCsvGhvK
@@RacquelsCaribbeanCuisine great! Thank you!
@@RacquelsCaribbeanCuisine that coconut cake makes it worth taking a chance on getting a decent coconut and finding the hammer!
@@mollyLouM 🤣🤣🤣
Hi ma’m may I ask what kind of jerk seasoning that is I wanna use the exact same seasoning you’re food looks so yummy 💚
@@Honeyskin_
Chief Jerk Seasoning
Perfect if you cant find coconut milk tins 😁
Hi Ms. Racquel. How do you prepare yr plantains plz? Are they Baked or fried?
Hi deary
They could be baked, but those were fried 😋
🤤🤤🤤
Looks delicious. But what if i cant get a fresh coconut that day? If i use a can of coconut milk how much does this alter the recipe as far a cup proportion?
🤤🤤🤤🤤🤤🤤
I don’t see where it says how many cups of cocunut milk you used. You said that you use 4 to 6 cups of water with the coconut when you blended it how many cups of coconut milk did it render?
At the end did you eventually uncover the rice so water can evaporate out
@@unique4532
No
How do you know you hqve enough rice to water? This is why i cant make thiw right nobody says how much rice to water to use..it says how mucj rice but how do i know if i got too much water in the beans??
1 & 1/2 cups of liquid for every 1 cup of rice ratio
Can i add some cow milk instead of coconut?
No, wouldn’t be the same
What is the name or brand of the Jerk seasoning?
Chief Brand
Will the dish be too starchy if you don't wash the rice? That's how my gramma used to do it
I have never not wash my rice before cooking, washing not only remove some of the starch but also dirt, dust, debris and chemicals, so yes I believe it will be more starchy if not wash.
No sugar.. don't disappoint me
😆
Optional
Is coconut cream okay instead of milk or which is better?
Both, coconut cream and coconut milk works great
This rice no need no friend 😅
Lol 😂
No friend, no company! 😃
How do you know how much rice to add? So the rice won’t be soggy ? And how much coconut milk do we add ?
1 & 1/2 cups of liquid for every 1 cup of rice ratio