YUM!! Don't ever skip sharing the easy peasy recipes (naan bread pizzas) because we all need inspiration and ideas when we don't feel like making a 3-course meal. Thank you!
Hello Lynette! I am a childless woman living in Poland but your videos have been really inspiring to me, despite not being a homemaker, nor even a Christian. I guess some values are truly universal! I love the recipes you provided in this video, will try to cook these as well. Greetings!
Next time you do a roast, try this! My mom cooks her chuck roast on low for 12 hours with 1 pkg ranch mix 1 pkg Italian dressing mix and 1 pkg brown gravy mix with approximately 1 cup of water (just eyeball it)… it turns out EXTREMELY moist and tender every time! My absolute favorite meal. 🤤
I make my pot roast the same as you. I’ve recently began adding 1-2 tsp of tomato paste. It’s fantastic and now use it in all of my beef dishes. Custard anything is my favorite desert. Your pie looks delicious!! I add vanilla and nutmeg. 😋 Our weekends are easy meal preps too! On Fridays, when the kids were in school yet, I’d make pizzas using flour tortillas. They make a great thin crust. I’d make a pan of taco meat and coat it with tomatoes, onions, olives, cheese, etc. and serve with sour cream and lettuce on the side. The kids loved it and make it for their kids today. Thanks Lynette!
Love seeing Lil Harper getting in on the cooking action! My guess is that she’s always gonna be your helper in the kitchen! Great video Lynette - Thanks!
I love to cook and watch others do so. I made Christmas and Thanksgiving dinners with my mom for 30 + years. Her recipes the same used by her mom and grandma. Dressing was made from scratch using home baked biscuits and cornbread she baked early and froze. She thawed them out that morning and we put the bird in the oven and we went to church. In my family recipe sharing was the language of love and my granddaughter now makes the meals the same way. I love how you cook since it reminds me of my mom and grandma’s ways. Thank you for kindly sharing.
I grew up in Kansas and we had a large mennonite community. There was a particular restaurant we would stop at...the food was to die for! So, so good! Everyone there was so sweet and helpful...I live in New Mexico now so I really miss that wonderful food. Take care! I'll help you with that pie..I love custard pie! YUM
Looks amazing. For the beef if it ends up dry its because its lean and you are over cooking it. I made the same mistake doing beef stew. Solution i found was just to lightly sear the beef and let it finish cooking via the simmering segment of the stew. I was cooking the beef for roughly 5 minutes before adding my liquids but to keep the stewing beef tender i ended up changing to searing it in a hot pot or pan for about 30 seconds per side. Amazing the difference it made.
Thank you, Lynette for introducing me to Walnut Creek Foods. I can reliably count on the quality and taste of the foods. I am so fortunate to be able to acknowledge a little country store named Peights in Mount Union, Pa from central Pennsylvania, where I live. I adore you and your Family and pray that God continues to bless you all.
I love that you all sit down together. And that your children eat off regular plates instead of eating before the parents and on rubber or plastic plates!!
Chuck is our favorite, either at 350 for 2hrs tight foil cover and half cup water or crockpot, less time when smaller roast. I ALWAYS TAG YOU when Im talking to someone about brown butter and mashed taters online, I don’t want my mash any other way now!! You are the best! 🍽️
I believe the milk heating thing (scalding) has to do with the non pasteurized milk of days gone by. Also I’m obsessed with Amish cooking. Keep ‘em comin. (Also also SOMEday I am gonna do the turkey dressing pan fry thing. It’s been on my list for 2 years. This year is the year!!!
Yes, that was my thought, too. I grew up on a dairy farm and my mom always said that if you didn't scald the milk for pudding, custard and cinnamon rolls, it would taste like soap!
Lynette.. Love the simple cooking videos. can be simple but very tasty and filling. Love seeing how happy Harper is and how the kids are willing to help you. So sweet. Since I have been ordering from Walnut creek I do love their cheese the white American cheese ad the mild cheddar last time I ordered I think it was 45 lbs .or more of the cheese I do that so I have enough to last the summer till I can reorder again and I do love their Apple butter and also the syrup.. Thank again so much and You have such a beautiful family God Bless . Kathy from Kansas🥰
I’ve been enjoying your videos for about 2 weeks now. I just want to say I love them and keep up the good work! You’re the sweetest mom to those adorable children!
The easiest and delicious roast beef is to brown all sides in a mix of butter and oil. Add enough water to the pot to cover about three quarters of the beef. Empty one package of onion soup mix over it all and heat it to a quick boil and immediately turn down the heat to a simmer around no.2. Cover it and leave it alone for three hours, turn the beef over and cook for another hour covered. The quickest way is to use a pressure cooker. If adding vegetables add the chopped carrots at the beginning before adding the water to cover them and then add the chopped potatoes after the three hour mark. After cooking remove the meat and vegetables and then take a small plastic or glass container and pour in about a quarter cup of cold water. Add about a couple tablespoons of flour. Put on the cover and shake hard to mix it. Pour it all over the liquid in the pot and stir constantly over medium heat until it cooks into a nice gravy. If it is not thick enough mix the water and flour again and add gradually until you get it the way you like it. Add the beef and vegetables back into the pot and add salt and pepper to taste. Stir very lightly and place it all in a serving dish. It will have a rich dark gravy covering it all.
Thanks for dinner ideas! Your meals look so delicious. Chuck roast that have some fat,like you said, are usually very moist. Adding broth and Lipton Beefy Onion soup mix in the broth helps with moisture as well...Loved the kids helping you cook. There more apt to eat the food when they help as opposed to declaring what they don't like...😊💖
So after watching your meal preparation and seeing your brown butter 😋 on mashed potatoes, I decided to make it yesterday. I was a little concerned I would burn the butter but it turned out perfect. 🥳 We both enjoyed it over mashed potatoes. Thanks for sharing.
The meals you prepared look amazing. Thanks for the recipes. I placed an order with Walnut Creek(forgot the discount code) and cannot wait until it arrives. I love Rhubarb anything, so I had to get the Rhubarb jam and the Strawberry Rhubarb jam and a whole lot of other things. Love your video!!
Hello Lynette!! Enjoyed the video today!!! The kids are such great helpers. I will be trying the burgers!!! They look delicious!!! Take care God bless!!!
I use an ENGLISH Roast. More meat - less fat - I put it in the crock Pot the night before for a 2:00 o'clock late Lunch early dinner. Then with the leftover broth & vegetables & meat I make vegetable beef soup or beef n' noodles. Nothing goes to waste. 2 meals for the price of one. My mom made the best custard pie (dad's favorite) she heated the milk & slowly stirred in the eggs so they didn't scramble up on her. I remember she put in nutmeg. My daughter has her recipes, I can't remember all of it. Things you miss later in life after they are gone.
It is such a great big brother thing he does to help you out, I am glad you are catching the boys on film as well the girls helping you. thank you for sharing the food and wonderful things you create. shivering black bell thumbs up
I love the Jennifer Anniston salad! I do leave out the olive oil because I limit how much oil I eat. Sometimes I will add black beans to it. Thank you for the video!!
I have made custard pies for years. I use cold half and half and 5 eggs for 10 inch deep dish pie pan. . I also use nutmeg and vanilla . All your meals look good.
Oh my goodness that's such a coincidence to see you using the Colgin's Liquid Smoke as I just used it for the first time today! I was given it as a gift, it's not easy to find here in the UK so it was an exciting addition to my dish!
This has nothing to do with this video. I was making another batch of protein balls for about the 100th time. Mixed them up, tasted one and it was OK but not like my usual. Stood there for a while and then stared at the chia seeds in front of me. I forgot to put them in. Took all the balls, added the chia seeds, mixed them up and rolled them. YUMMY!!! Thanks for saying to add the chia seeds. Even my 24 year old granddaughter makes them but always heads to Mamaws fridge to be sure I have protein balls. Even last Thanksgiving, she got out the container of protein balls in the afternoon. After passing them around the room, there was hardly any left and I had made a double batch. You know they are good when the young adults took these over chocolate chip cookies.❤😂 Thanks again for sharing this recipe!!
The custard pie looks perfect. Like the combinations in u dinners so appetizing looking . Love to see u helpers that’s how my mom taught me to be good in the kitchen. Thank u for the time u take to share with us and the helps and encouragement u send our way!🥰
Next rume you make the custard pie, sprinkle cinnamon over the top. It will add a beautiful flavor. We do a similar one in South Africa but call it a Milk tart.
You might wanna look at a video and it is from a while back but it’s Martha Stewart making her piecrust. That’s how I learn to make it and it really comes out great every time if you wanna make it from scratch but I also use that ones from the dairy section too
Love love your cooking videos! Love seeing your family! Will e trying out your recipes soon! Can't wait! God Bless and have a great vacation. We just got back from Texas seeing our family there and watching our grandson graduate from high school. This grandma got misty eyed for sure! ❤
I really enjoy your videos! Cooking. decorating, lovely family! Thanks for sharing ! Also, I have thought of mentioning many times that I worked at The Gathering Room in Waynesville and ate at Der Dutchman several times and always enjoyed the food and the courteous severs and help!Thanks again and God Bless your sweet family.
It's always great to get meal inspiration from you! Down-to-earth cooking for a family. I make your mashed potato recipe with browned butter often... We love it!
Lynette, you are such a blessing! I loved all your recipes and it is always so great to get new ideas and inspiration. I so appreciate your sweet, humble spirit, and I pray God will bless you to enjoy your time with your loved ones and protect you and your family as you travel.
Greetings to you, I`m new too your site, I`ve always been fascinated by the Amish way of life, especially the food/ cooking, We don`t have the Amish sadly in the UK, " But with the help of you, I can try out & taste, Amish / Mennonite recipes.. Have a lovely day. 👋🌻🌹
Hi Lynette such a wonderful video. You may already know but you can freeze rhubarb, for when it is not in season. Just slice or dice it up into a ziplock bag. It’s then ready for recipes when required. I am actually going to make the rhubarb dessert myself it looked delicious. I must order the new Magnolia Table book for my collection.
Love the kids helping in the kitchen. I liked the recipes but my fav was the roast and mashed potatoes. Will definitely try the browned butter on them.
Great meals. I’m like you, about following a recipe exactly, nope. Always like to add my touch to the recipe. That salad looks so yummy definitely going to try that for sure. Plus never thought of browned butter to mashed potatoes, going to do that next time too. Have a wonderful week with your kiddos. 😊❤😊🙏🙏🙏🙏🙏🙏🙏
I almost skipped over because so many Amish meals seem too complicated or look labor intensive. These were all up my alley, flavors I love 💕. We have an Amish restaurant about 30 minutes away, & I love their food, but they are so far. I was already subscribed, so I did watch because that meant you were good 😊!
👍🏽 thanks! I think there are definitely some complicated recipes. But In general I’d say the original Amish style cooking is pretty basic. At least when I compare them to the Pinterest recipes I often find 🤪.
Thanks so much Lynette for sharing all that you so kindly do. The recipes look delicious! Love all your Godly encouraging content. Thank you! Have been a long time subscriber for many years. Much love and may God’s continued blessings be upon you all. Love from our family to yours from Australia xxxx
All of the food looked really delicious except the salad, not to sure I would like that with the garbanzo beans, but I do love different kinds of salads Thanks for sharing! I really enjoyed it! God bless you and your beautiful family
YUM!! Don't ever skip sharing the easy peasy recipes (naan bread pizzas) because we all need inspiration and ideas when we don't feel like making a 3-course meal. Thank you!
For custard pie, add about half a teaspoon of lemon extract and half the vanilla. The extract makes a huge difference!
Hello Lynette! I am a childless woman living in Poland but your videos have been really inspiring to me, despite not being a homemaker, nor even a Christian. I guess some values are truly universal! I love the recipes you provided in this video, will try to cook these as well. Greetings!
Next time you do a roast, try this! My mom cooks her chuck roast on low for 12 hours with 1 pkg ranch mix 1 pkg Italian dressing mix and 1 pkg brown gravy mix with approximately 1 cup of water (just eyeball it)… it turns out EXTREMELY moist and tender every time! My absolute favorite meal. 🤤
I agree, this is a fail proof recipe! ❤
Ooh. This sounds good. Will need to do this!
Does she fix it in the chock pot or the oven?
@@kareneakers9540 Crockpot!
My mom cooks her exactly the same way. Turns out amazing every time.
Your custard pie looked amazing. When I make mine I sprinkle a little ground nutmeg on top, it takes it to the next level.
Same here!
I make my pot roast the same as you. I’ve recently began adding 1-2 tsp of tomato paste. It’s fantastic and now use it in all of my beef dishes. Custard anything is my favorite desert. Your pie looks delicious!! I add vanilla and nutmeg. 😋 Our weekends are easy meal preps too! On Fridays, when the kids were in school yet, I’d make pizzas using flour tortillas. They make a great thin crust. I’d make a pan of taco meat and coat it with tomatoes, onions, olives, cheese, etc. and serve with sour cream and lettuce on the side. The kids loved it and make it for their kids today. Thanks Lynette!
I can't find the roast beef recipe, would you mind sharing?
Love seeing Lil Harper getting in on the cooking action! My guess is that she’s always gonna be your helper in the kitchen! Great video Lynette - Thanks!
😁👍🏽
I love to cook and watch others do so. I made Christmas and Thanksgiving dinners with my mom for 30 + years. Her recipes the same used by her mom and grandma. Dressing was made from scratch using home baked biscuits and cornbread she baked early and froze. She thawed them out that morning and we put the bird in the oven and we went to church. In my family recipe sharing was the language of love and my granddaughter now makes the meals the same way. I love how you cook since it reminds me of my mom and grandma’s ways. Thank you for kindly sharing.
It’s always so great to see the children. 🥰
I grew up in Kansas and we had a large mennonite community. There was a particular restaurant we would stop at...the food was to die for! So, so good! Everyone there was so sweet and helpful...I live in New Mexico now so I really miss that wonderful food. Take care! I'll help you with that pie..I love custard pie! YUM
Thanks for some great meal ideas. Definitely was hungry after watching.
I heat up the canned evaporated milk and add that to my mashed potatoes. Makes them so yummy! All your meals look so amazingly delicious!
Looks amazing. For the beef if it ends up dry its because its lean and you are over cooking it. I made the same mistake doing beef stew. Solution i found was just to lightly sear the beef and let it finish cooking via the simmering segment of the stew. I was cooking the beef for roughly 5 minutes before adding my liquids but to keep the stewing beef tender i ended up changing to searing it in a hot pot or pan for about 30 seconds per side. Amazing the difference it made.
Thank you, Lynette for introducing me to Walnut Creek Foods. I can reliably count on the quality and taste of the foods. I am so fortunate to be able to acknowledge a little country store named Peights in Mount Union, Pa from central Pennsylvania, where I live. I adore you and your Family and pray that God continues to bless you all.
Your pie crust fluting is beautiful
I love that you all sit down together. And that your children eat off regular plates instead of eating before the parents and on rubber or plastic plates!!
Every recipe looked delicious. The children are growing fast. Harper walking is adorable. ❤
Everything looks delicious, awesome children I love the potato peeler’s expression 🙏🫶🇺🇸
Chuck is our favorite, either at 350 for 2hrs tight foil cover and half cup water or crockpot, less time when smaller roast. I ALWAYS TAG YOU when Im talking to someone about brown butter and mashed taters online, I don’t want my mash any other way now!! You are the best! 🍽️
Omg Lynette my mouth is watering, everything looks yummy, love seeing Harper, her sweet smiling face is just so lovable
You’re such a wonderful Mom and Wife. You take so much time to make everything wonderful. 😍
I believe the milk heating thing (scalding) has to do with the non pasteurized milk of days gone by. Also I’m obsessed with Amish cooking. Keep ‘em comin. (Also also SOMEday I am gonna do the turkey dressing pan fry thing. It’s been on my list for 2 years. This year is the year!!!
Yes, that was my thought, too. I grew up on a dairy farm and my mom always said that if you didn't scald the milk for pudding, custard and cinnamon rolls, it would taste like soap!
Heating the milk makes the potatoe “Fluffier “!!!!
Lynette.. Love the simple cooking videos. can be simple but very tasty and filling. Love seeing how happy Harper is and how the kids are willing to help you. So sweet. Since I have been ordering from Walnut creek I do love their cheese the white American cheese ad the mild cheddar last time I ordered I think it was 45 lbs .or more of the cheese I do that so I have enough to last the summer till I can reorder again and I do love their Apple butter and also the syrup.. Thank again so much and You have such a beautiful family God Bless . Kathy from Kansas🥰
Love to see the boys also helping around the home. Great recipes.
I’ve been enjoying your videos for about 2 weeks now. I just want to say I love them and keep up the good work! You’re the sweetest mom to those adorable children!
The simplicity of meals is awesome 😊
Yay!! Another cooking video 🥰. Everything looks sooo good! Thanks for sharing Lyn!💞
I miss these videos of yours....Thank you for sharing another cooking video!
Thank you for all of the meal ideas!! The rhubarb recipe looks wonderful! You always make everything look so easy!! Enjoy the beginning of summer!
The easiest and delicious roast beef is to brown all sides in a mix of butter and oil. Add enough water to the pot to cover about three quarters of the beef. Empty one package of onion soup mix over it all and heat it to a quick boil and immediately turn down the heat to a simmer around no.2. Cover it and leave it alone for three hours, turn the beef over and cook for another hour covered. The quickest way is to use a pressure cooker. If adding vegetables add the chopped carrots at the beginning before adding the water to cover them and then add the chopped potatoes after the three hour mark. After cooking remove the meat and vegetables and then take a small plastic or glass container and pour in about a quarter cup of cold water. Add about a couple tablespoons of flour. Put on the cover and shake hard to mix it. Pour it all over the liquid in the pot and stir constantly over medium heat until it cooks into a nice gravy. If it is not thick enough mix the water and flour again and add gradually until you get it the way you like it. Add the beef and vegetables back into the pot and add salt and pepper to taste. Stir very lightly and place it all in a serving dish. It will have a rich dark gravy covering it all.
Great meals for your family 😊
As a Brit I was so happy hearing you say Worcestershire sauce as it's pronounced here inthe UK, thank you!
😀👏🏽
Thanks for dinner ideas! Your meals look so delicious. Chuck roast that have some fat,like you said, are usually very moist. Adding broth and Lipton Beefy Onion soup mix in the broth helps with moisture as well...Loved the kids helping you cook. There more apt to eat the food when they help as opposed to declaring what they don't like...😊💖
Great meal ideas! Love to watch you cook! ❤
So after watching your meal preparation and seeing your brown butter 😋 on mashed potatoes, I decided to make it yesterday. I was a little concerned I would burn the butter but it turned out perfect. 🥳 We both enjoyed it over mashed potatoes. Thanks for sharing.
👏🏽
Harper has her princess wave down❤ and I’m excited to try the meatball recipe, I still don’t have a tried and true go-to for those either!
I love your videos. They are so refreshing. I am a mom of 3. The easy and quick recipes are my favorite! Thanks for sharing your recipes with us! ❤❤❤
I love using your suggestions in my cooking. Thanks for all your help
Love these videos!! I love the simple meals!! I keep the weekend meals easy also! The rhubarb recipe looks yummy. I have alot so will be trying it.😊
Great video, Lynette, thanks for sharing! I love the look of those mashed potatoes with the brown butter sauce... and that custard pie! Delicious!
The meals you prepared look amazing. Thanks for the recipes. I placed an order with Walnut Creek(forgot the discount code) and cannot wait until it arrives. I love Rhubarb anything, so I had to get the Rhubarb jam and the Strawberry Rhubarb jam and a whole lot of other things. Love your video!!
The children are growing up so much!!
I really enjoy your cooking videos! Everything looks so delicious.
My Grandma used to make custard pie. She always added a sprinkle of nutmeg. Everyone has their own baking secrets.
Hello Lynette!! Enjoyed the video today!!! The kids are such great helpers. I will be trying the burgers!!! They look delicious!!! Take care God bless!!!
I use an ENGLISH Roast. More meat - less fat - I put it in the crock Pot the night before for a 2:00 o'clock late Lunch early dinner. Then with the leftover broth & vegetables & meat I make vegetable beef soup or beef n' noodles. Nothing goes to waste. 2 meals for the price of one. My mom made the best custard pie (dad's favorite) she heated the milk & slowly stirred in the eggs so they didn't scramble up on her. I remember she put in nutmeg. My daughter has her recipes, I can't remember all of it. Things you miss later in life after they are gone.
It is such a great big brother thing he does to help you out, I am glad you are catching the boys on film as well the girls helping you.
thank you for sharing the food and wonderful things you create. shivering black bell thumbs up
Glad to see your cooking videos back!
I love the Jennifer Anniston salad! I do leave out the olive oil because I limit how much oil I eat. Sometimes I will add black beans to it. Thank you for the video!!
It’s noon here in AZ & all the food is making me hungry. 😋 😊
I have made custard pies for years. I use cold half and half and 5 eggs for 10 inch deep dish pie pan. . I also use nutmeg and vanilla . All your meals look good.
I love your videos. Your sweet family is so amazing. Recipes are great and I love you meal planning. Blessings to you 🙏 and your sweet family!
Oh my goodness that's such a coincidence to see you using the Colgin's Liquid Smoke as I just used it for the first time today! I was given it as a gift, it's not easy to find here in the UK so it was an exciting addition to my dish!
This has nothing to do with this video.
I was making another batch of protein balls for about the 100th time. Mixed them up, tasted one and it was OK but not like my usual. Stood there for a while and then stared at the chia seeds in front of me. I forgot to put them in. Took all the balls, added the chia seeds, mixed them up and rolled them. YUMMY!!! Thanks for saying to add the chia seeds. Even my 24 year old granddaughter makes them but always heads to Mamaws fridge to be sure I have protein balls. Even last Thanksgiving, she got out the container of protein balls in the afternoon. After passing them around the room, there was hardly any left and I had made a double batch. You know they are good when the young adults took these over chocolate chip cookies.❤😂 Thanks again for sharing this recipe!!
The custard pie looks perfect. Like the combinations in u dinners so appetizing looking . Love to see u helpers that’s how my mom taught me to be good in the kitchen. Thank u for the time u take to share with us and the helps and encouragement u send our way!🥰
Always enjoy watching you and your lovely family Lynette, all the food looked lovely 😋. Have a great week xx
Next rume you make the custard pie, sprinkle cinnamon over the top. It will add a beautiful flavor. We do a similar one in South Africa but call it a Milk tart.
I love those types of videos. Everything looked really good. Have a blessed Tuesday afternoon.❤
It was so good to see your video today. You fixed some very good meals. Thank you for sharing. I look forward to seeing your traveling videos.
You might wanna look at a video and it is from a while back but it’s Martha Stewart making her piecrust. That’s how I learn to make it and it really comes out great every time if you wanna make it from scratch but I also use that ones from the dairy section too
Love love your cooking videos! Love seeing your family! Will e trying out your recipes soon! Can't wait! God Bless and have a great vacation. We just got back from Texas seeing our family there and watching our grandson graduate from high school. This grandma got misty eyed for sure! ❤
Enjoy seeing this video. The children is getting so big. Everthing looked so good. Hope your sister is doing well. Have a bless week.
Great video! I love love when you cook.
Great video! I love rhubarb, I’m going to try the torte, it looked delicious! Thanks for all the dinner inspo! 💕💕💕💕💕
I really enjoy your videos! Cooking. decorating, lovely family! Thanks for sharing ! Also, I have thought of mentioning many times that I worked at The Gathering Room in Waynesville and ate at Der Dutchman several times and always enjoyed the food and the courteous severs and help!Thanks again and God Bless your sweet family.
Aww that’s so neat!!
Love this video! I also loved your floral centerpiece, so you have any videos abut how to make one like it?
It's always great to get meal inspiration from you! Down-to-earth cooking for a family. I make your mashed potato recipe with browned butter often... We love it!
The food ALL looked fabulous!!
Lynette, you are such a blessing! I loved all your recipes and it is always so great to get new ideas and inspiration. I so appreciate your sweet, humble spirit, and I pray God will bless you to enjoy your time with your loved ones and protect you and your family as you travel.
Thank you Lynette.Have made your mashed potatoes with brown butter is always a huge hit.
Everything looked so yummy!! Be safe and have a great summer!! 😎💐
I always love your videos! Thank you for sharing. You have a great family ❣️
Custard pie looks amazing! Food all looked so good!!
Its always so fun to watch your videos and see those precious children!!
sometimes I add raspberries to my custard pies, i used cold milk for my recipe.
Greetings to you, I`m new too your site, I`ve always been fascinated by the Amish way of life, especially the food/ cooking, We don`t have the Amish sadly in the UK, " But with the help of you, I can try out & taste, Amish / Mennonite recipes.. Have a lovely day. 👋🌻🌹
Hi Lynette such a wonderful video. You may already know but you can freeze rhubarb, for when it is not in season. Just slice or dice it up into a ziplock bag. It’s then ready for recipes when required. I am actually going to make the rhubarb dessert myself it looked delicious. I must order the new Magnolia Table book for my collection.
great meals. We call the roast beef meal "pot roast" or "brisket". Always better with a chuck roast with a little more fat.
Love the kids helping in the kitchen. I liked the recipes but my fav was the roast and mashed potatoes. Will definitely try the browned butter on them.
I Love your videos like this one, glad you are making another one.
Everything looked delicious! I love all your cooking! 💕
Nutmeg on top of custard pie, befor baking, is classic. Maybe make rhubarb custard pie next time.😊
Yum! Everything looks delicious
All the food looked delicious! Love seeing how and what people are cooking!! Thank you!! ☀️☀️☀️
Great meals. I’m like you, about following a recipe exactly, nope. Always like to add my touch to the recipe. That salad looks so yummy definitely going to try that for sure. Plus never thought of browned butter to mashed potatoes, going to do that next time too. Have a wonderful week with your kiddos. 😊❤😊🙏🙏🙏🙏🙏🙏🙏
You can cook your custard type filling in microwave too. Just cook at 3 min.interval and stir at each increment.
Yay!!
Thanks
I was just looking for some extra Tuesday motivation.
Looking forward to watching.
Xo
I almost skipped over because so many Amish meals seem too complicated or look labor intensive. These were all up my alley, flavors I love 💕. We have an Amish restaurant about 30 minutes away, & I love their food, but they are so far. I was already subscribed, so I did watch because that meant you were good 😊!
👍🏽 thanks! I think there are definitely some complicated recipes. But In general I’d say the original Amish style cooking is pretty basic. At least when I compare them to the Pinterest recipes I often find 🤪.
My Dad use to fry eggs in brown butter, it was his favorite.
Thanks so much Lynette for sharing all that you so kindly do. The recipes look delicious! Love all your Godly encouraging content. Thank you! Have been a long time subscriber for many years. Much love and may God’s continued blessings be upon you all. Love from our family to yours from Australia xxxx
All of the food looked really delicious except the salad, not to sure I would like that with the garbanzo beans, but I do love different kinds of salads
Thanks for sharing! I really enjoyed it!
God bless you and your beautiful family
Great recipes! Thank you so much for sharing I know your a busy Mom!
I am so thankful for these videos! So many meals I’ll be able to make for my own family one day.
I order the round cutting board and it came in yesterday I love it
Awesome!!
great inspiration, thanks!
And I also like the Aniston Salad.
Just found your channel today such a Beautiful family and home 😊
Loved watching your video! Yummy foods and beautiful family❤
Thank you for sharing your recipes enjoy your day love and blessings to you and your family ❤❤❤😀😀😀
We love your mashed potatoes 🥔 delicious 😋 and always add cream cheese and brown the butter absolutely delicious 😋 😀💜💕💚💙
All these meals looks delicious
Cooking with you! ....here watching while chopping up some cabbage for sauerkraut!
Love it!
Thank you for this. I was in desperate need of dinner ideas.❤