Sarah Wadland - Leading Farmgate to Plate butchers with passion and purpose

In the bustling food industry of New South Wales, Sarah Wadland has carved out a name for herself as the dynamic manager of Farmgate to Plate Butchers. With a deep-rooted passion for ethical sourcing and quality meat, Sarah plays a pivotal role in shaping the business’s success. Farmgate to Plate Butchers is renowned for its commitment to sustainable practices, offering customers premium cuts of locally sourced meat from farms that prioritize animal welfare.

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What ever happened to hogget and mutton?