Beef Chuck
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- เผยแพร่เมื่อ 12 พ.ย. 2019
- The chuck is one of the larger more difficult muscles to bone out. Mainly suitable for slow cooking and casseroling. Using a long fed, grain fed chuck that is displaying some marbling throughout the muscles you can cut some delicious Delmonico and Denver rib steaks. See one of our other ABG videos on how to sub primal a whole beef chuck.
