I unironically adore how Ian puts so much effort into every little aspect of his videos, but also randomly skips major steps while cooking (never measures properly) or makes things pointlessly hard on himself (using a whisk as a pestle, which makes crushing those chips about ten times more difficult than it has any right to be, for instance). Just a hilarious, frustrating, bizarre channel. I love it so much.
I got to that part and just... baffled... why wouldn't your first instinct be to just crush them in the bag... At least he learns from his mistakes. ...And then makes all new ones. It's great.
Steven Thompson he does do it as he goes cause back in the day he used to make scripts for his videos and veiwers said he sounded like a robot so he said hes gonna ditch em
When I was a store manager the Doritos loaded were initially released as a 711 exclusive. They made us do a midnight launch for them. It was a big spectacle. I don't know what they were expecting but surprisingly no one showed up at midnight to celebrate the launch of a Doritos flavored mozzarella stick.
That's hilarious. Who did they even hope to appeal to? Anyone out and about at that time is either driving home, completely exhausted from an event, or on a road trip, which is not when you usually branch out to try something potentially awful/bad on the stomach. It's a snack food, not an iphone lol
I’m sure it’s a TON more work, but I definitely liked that you tried to make a better, homemade version of the frozen stuff. I’d like to see more of that. Really fun video like always.
The way he set it up had me hyped for like, a new video series, but then to just straight up drop an excellent segment like that into a series I already love to death? Ian, I love you
You totally righ, i never meet with this guy before, and I'm appreciate his work on this, and the humor was good, and his entertainment, not too much hype, i kinda like it.
He could even make it a separate series of videos where he makes the foods he’s reviewed. I’d love to see him try and make a banquet or kids cuisine meal.
The quiet “plop” when reading the don’t let the devil consume your bum bum review fucking killed me. I love Ian’s style of editing. Keep up the amazing work brutal moose !!
11:58-13:33 So, I can barely find the motivation to write a short story, but this guy and his family eat one bad frozen Dorito and he writes a great epic from his experience? *Immediately drives to the store, tires screeching*
My favorite part about these videos is that Ian knows absolutely nothing about food, like he has no professional knowledge or anything like that. He’s just. A guy. Love it.
@@MetalBassist1000 people are hyper fixated on others opinions of them and how they look to others, but then they turn around and claim to hold education at the highest standard.
Why is it so exciting to watch some rando eat junk food and comment on it? Why is this the pinnacle of entertainment? Have we reached peak civilization? Find out on the next episode of BrutalFOODS!
@@X3nophiliac i mean, real american cheese is a thing. it just unfortunately has to share a name with the plastic cheese squares. i quite like regular american cheese you can get at a deli. though i prefer most other cheeses. kraft singles are what i call "emergency cheese", where i have a stash of it in the fridge but only use it if im out of the better cheeses.
Yeah he's making a big mistake by cooking one at the full time limit. Anytime you cook a smaller amount than they suggest you're goin to have all the heat focused on that singular item, vice versa if you put more it will take longer to cook them to the proper heat. If the suggested time is 10-12 minutes and the suggested amount is 4-6 then I wouldn't cook it any longer than 6-8 minutes at max or you're gonna have a blowout.
My name is Neo, so reading this comment made my heart drop for some odd reason. I know you're referencing The Matrix but the irrational part of my brain told me to worry I was being watched
As per your request I made these Cool Ranch mozarella sticks for my kids to try, but once I was done I remembered that I had no children, so I went to the nearest elementary school and asked the kids there if they wanted to come home with me and try my Cool Ranch mozarella stick. Needless to say, my inmates in prison really enjoyed them.
I've been watching TH-cam for like 8 years now and I can 100% say that BrutalFoods is seriously my favorite series on this platform. It's always a joy to watch, there is not a single bad episode. They're lengthy, full of editing, and Ian's personality with cooking and trying food is always a joy to watch. It's ALWAYS worth the wait for a new video and I love every single one! Never stop making amazing videos Ian
venusloaf The only things I rewatch constantly is Brutalfoods and JonTron, I love things that you can tell took a lot of time and effort to make. Brutalfoods is so well made and entertaining I can rewatch them over and over again while I wait for a new one
Dude my girlfriend and I love your brutalfoods videos. You have a hilarious style of hosting and editing. I just generally enjoy whatever you come out with personally
that moz stick recipe was sub-optimal. Here's how you should ACTUALLY do it. Take your doritos and blend some in a coffee grinder (preferably a clean one, or at least one dedicated to spice grinding) until it is a fine powder. Want to pump up the cool ranch flavor? Throw some dill in there too. Just a pinch. Crush the rest until the consistency of panko Add corn starch to your powdered doritos in a ratio of 3:1 dorito dust/corn starch. Mix well. Take your egg, crack it into a bowl, and add half a teaspoon of water and a pinch of salt. Do NOT forget the salt, this is important. Mix well. Take some FRESH wet mozzarella (not fake string cheese) cut it into a uniform shape and pat dry. Dredge in your corn/dorito dust mix, then into the egg wash, then coat with the panko-ritos. Now, you deep fry this at about 365-375F until it is crispy, and let it drain for a minute on a wire rack Or you can just make regular mozzarella sticks and dip them in ranch dressing.
Across multiple videos Ian has desperately needed a food processor or a mixer or other appliances and just fumbles through by hand with a whisk every time. It’s painful to watch 😢
Let's be honest here, opening something up and finding it full of air where food could have been is the perfect description of opening an actual bag of Doritos
the reason they do that is because these things have to be transported across usually several states in a truck across different altitudes. the air inside a bag of chips can expand or shrink depending, and that can mean potentially damaging the product. if they fully filled the bag, it's pretty likely that depending on where it's shipped the bag could burst in a worst-case scenario or the chips could be broken up a bit which would mean a product that is below the customer's expectations in its presentation. This is also why there's any air at all in bottles of water or soda, because atmospheric pressure can be potentially disastrous when something is transported across long distances.
Darrark I know that and you know that but that doesn't mean a) they're not taking advantage of that to give less chip and more importantly b) regardless of the reason, opening a bag and that feels full and finding it mostly empty is viscerally disappointing on a gut level the conscious mind has little influence on.
Darrark The bag doesnt have to be fully filled, usually it's not even half way filled. They can still add more food and have enough air so it doesn't get damaged.
Weight all the chips you get in a bag, The total weight should be close to the gram amount mentioned on the front bag. You get what you paid for. Also like other people have mentioned, the oversized bags are to protect the chips from being crushed during the shipment process. Delusional? Definitely. Complete BS? Don't think so.
My mom made the mozzarella sticks you made, I have to give them a 8/10! The cheese and chips went together perfectly, the texture was good actually, and I thought the looks were okay! Great job Ian!!
Ian stating that he would "volunteering eat these on his own" proves my theory that we are collectively holding him hostage until he eats all the weird food ever.
My gf and I were convinced that the Doritos Loaded snacks were going to be delicious. But thanks to your review, we’ll be purchasing the Mac & Cheetos for sure! Thank you so much!
the loaded nacho doritos ones are actually kinda good, if you think you would like nacho cheese inside a dorito flavored casing. It's like a better jalapeno popper tbh.
something about seeing how genuine you are about producing content and doing whatever you think is fun and interesting inspired me enough to sit down and draw again today! thanks man!
Did anyone read the ingredients on the side of the box when he showed us? Well if not I'm your savior. *The cheese is litteraly just American Cheese and Cheddar Cheese mixed together. No wonder he tells us it tastes like fake cheese.*
@@ryanbashaw4513 toaster oven food, such as food, frozen food, food you bought, cake, and pizza made with sliced bread that your italian grandma hates with a burning passion
I love Doritos with a passion. I went to Wal-Mart and bought a pack because they looked spectacular. We went straight home with pure excitement and cranked on the oven. A few minutes past and the smell of rotten vomit came crawling from the inside of the stove. We thought that a mouse had died in our oven and started burning. A few more lengthy minutes pasted and the timer set off. We were starving by this point. Opening the oven door exposed the horrid smell like a cloud of smoke. We gagged. As we took out the 'food'. We set the 8 triangles of doom on the counter to cool. Eventually we grabbed a few of the demon triangles and placed them in our virgin mouths. The flavor that oozed out was a disgusting array of satanic fluids. "What the heck are these things filled with?" was asked our selves as we darted to the bathroom, clenching our poor bums. We've never felt the rage of 1000 demons purge through our bodies and into the poor unforgiving toilet. All I can say is that the plumber got a fat check.
I love how at 13:15 (And 14:51) you just hear a distant "Plop," from your past video, wasn't expecting that little reference. This was awesome, and nice twist on the setup of the video as well. You're one of the few TH-camrs who I see have actual creative efforts as far as making entertainment, so good on you~
@@hankhill4356 Be advised though, they taste different than the American 3D's did. I lived in Mexico 18 years from middle school to graduating College, and despite fast food brands like Lay's and PepsiCo being named the same, taste different. Heck, Mexico doesn't even have Nacho Cheese or Cool Ranch flavored Doritos. The most popular flavor is a pizza flavored one.
Corn syrup being popular is strong, probably most people would prefer sugar version, but the US gov heavily subsidizes corn so it's alot cheaper to use corn syrup than suger so every company uses it instead. Mexican sodas use cane sugar, taste way better. I'd imagine most of their things do
I wonder how long it takes to edit these. I mean, Ian seems to be filming with two cameras at a time, and that’s a lot of footage on its own. But then, there’s a third camera he uses once in a while. He also uses a ton of extra effects. It must be a pain to do.
The dramatic reading of the DaddyToadsworth comment made me absolutely lose it and that was only halfway through the video. Loved the BrutalFoodsExperiment too!!! How exciting. Also, Ian, really impressive stunts this video! Fitting yourself in that cabinet at the beginning AND getting back in your chair by climbing over it from behind (that honestly looked really dangerous)? Wow.
I’m watching a grown man review thick Doritos with cheese in them while jazz and classical piano play in the background at 1:30 A:M while hoping my mom doesn’t find me doing this right now, during the Covid-19 Quarantine “break” and I don’t know what is going on with my life anymore.
There seems to be a resurgence of my old favorite, the Chester's Puff Corn, which I only had seen as a kid in the late 90's at the Lake Meade NV general store, sold as fish food for the gargantuan bass that you'd feed like ducks; I only saw it there and nowhere else until now, when it started popping up in Dollar Tree and Cook Brothers here in Chicago. I mainly liked that it had popcorn texture without the annoying hulls that get wedged into your gums.
@@drateretulosba It really is. They were offering free pizza at work the other day. I sacrificed the Hidden Valley Ranch dipping cup I brought to work for my carrots to offer it to a co-worker who loves ranch on pizza. It probably made the guy's day.
I’ve never eaten the Doritos loaded but a buddy of mine ordered some from 7/11 a while back and puked his guts out ... moral of the story is don’t do drugs.
IAN ON THE NET! What a great intro. Perhaps change the location from the kitchen to your desk so that it really feels like a different segment on a TV show. Or something? I don't know. I love this
After the intro I started checking all my cupboards for a hidden Ian. I still wonder what happened to the 15th-dimensional Doritos. I suppose CERN will tell us in good time.
Ok so I watched the food review videos this guy makes like 2 years ago and I didn’t think THAT much of them, but then like two months later I rewatched them all and I ve been doing that since. Great job man they are some of the most entertaining videos I ve ever seen!
i always really really appreciate that hes taken the time to caption his videos, it means a lot to stay inclusive like that! and also add a bit of comedy to the subtitles
I unironically adore how Ian puts so much effort into every little aspect of his videos, but also randomly skips major steps while cooking (never measures properly) or makes things pointlessly hard on himself (using a whisk as a pestle, which makes crushing those chips about ten times more difficult than it has any right to be, for instance). Just a hilarious, frustrating, bizarre channel. I love it so much.
I got to that part and just... baffled... why wouldn't your first instinct be to just crush them in the bag...
At least he learns from his mistakes. ...And then makes all new ones. It's great.
His level of sanitation sometimes makes me feel like my wiener is turning inside out, too.
it’s like he genuinely is just making it up as he goes along and it’s what makes it great
Steven Thompson he does do it as he goes cause back in the day he used to make scripts for his videos and veiwers said he sounded like a robot so he said hes gonna ditch em
I know right? he's so cute with it too.
Ian gets a lot of mileage out of that "plop" soundbite, which I definitely appreciate.
One ep he's like "I need a catchphrase, like Emerl's 'bam'" which, I gues this is his bam.
Anyone else hear that "Plop" sound effect when you read it??
*Plop*
It sounds like it was taken from Rug Rats
*plop*
“little frozen triangle squares”
ah yes simple geometry
My aim is true
pytiguys 1000 I need healing
@@guerinchino STRIKE... at the heaaaart
Hahahahahaj
Coolboy Dbz He said it as I read your comment
When I was a store manager the Doritos loaded were initially released as a 711 exclusive. They made us do a midnight launch for them. It was a big spectacle. I don't know what they were expecting but surprisingly no one showed up at midnight to celebrate the launch of a Doritos flavored mozzarella stick.
That's hilarious. Who did they even hope to appeal to? Anyone out and about at that time is either driving home, completely exhausted from an event, or on a road trip, which is not when you usually branch out to try something potentially awful/bad on the stomach.
It's a snack food, not an iphone lol
@@Koopkiris They did weird stuff like that. Try to build hype and do launches for shit like a new slurpee flavor
@@BeersAndBeatsPDX my favorite part about that is like, do they expect everyone to just know? I've never seen an ad for anything at 7-11.
They were hoping for a different target audience then, because kids of course aren’t able to drive yet to get their hands on this at MIDNIGHT
The editing is what truly makes these videos perfect.
Mr Shambleface *plop*
Mr Shambleface you are correct
I want him to edit my life
Mr Shambleface The editing is what made me fall in love with this channel.
the illuminati when he said demon triangles
I’m sure it’s a TON more work, but I definitely liked that you tried to make a better, homemade version of the frozen stuff. I’d like to see more of that.
Really fun video like always.
The way he set it up had me hyped for like, a new video series, but then to just straight up drop an excellent segment like that into a series I already love to death?
Ian, I love you
You totally righ, i never meet with this guy before, and I'm appreciate his work on this, and the humor was good, and his entertainment, not too much hype, i kinda like it.
Kinda like that Bon Appleteeth series with Claire
He could even make it a separate series of videos where he makes the foods he’s reviewed. I’d love to see him try and make a banquet or kids cuisine meal.
Kaizo Audio He always goes the extra mile to make the best video possible, it's a shame TH-cam doesn't reward him as much as douche TH-camrs
Glad I'm not the only one that misses those Doritors 3D things.
PeanutButterGamer PBG!!!
Now we need Peanut Butter Doritos.
PeanutButterGamer
Also, play Barkley: Shut Up and Jam Gaiden.
Same peeb-b-g
I miss 3D Doritors too.
Doritors.
When you think there's a dead mouse in the oven, but still wanna let the food finish because you're dorito mad.
Man, I was expecting that to go to the tune of 'That's Amore' and I'm kinda sad that it doesn't.
@@rambbler
Me too now that you mention it
I have never laughed so hard at a comment!!! Nicely done stranger
@@rambbler WHEN THE CHEESE BURNS YOUR NOSE AND IT SMELLS LIKE DEAD RODENT, THAT'S DORITOOOoooo
That review was hilarious!
New brutalfoods lore: Ian lives under the sink and comes out every episode.
Ciel Freeman that’s where televoid happens
Seems legit
"sir you dont really need to be under the sink while i service your AC unit" "no its ok im fine with this"
"Ian"
Hi guys thanks for tuning into Forgotten Weapons .com
Ah damn,now we need a wiki to keep track of all the lore
the soft, distant “plop” whenever poop is mentioned kills me. its so small and subtle but god its so funny
he's always got some awesome sound effects. :33
I laugh every time at the hilariously quiet and subtle use of the plop sound
Brootalmoose: *makes small reference to something falling into liquid*
Him editing: *P L O P*
Plop
The quiet “plop” when reading the don’t let the devil consume your bum bum review fucking killed me. I love Ian’s style of editing. Keep up the amazing work brutal moose !!
"Looks very edible"
"Best thing I've had all day"
Ian, honey, u gud? They feeding you at home?
High Definition *all around me are familiar faces*
honestly I'm European and I'd die for these things since we have nothing of the sort
@@colorbar.s This whole TH-cam series is terrifying. Not sure a lot of this is really "food".
@@colorbar.s trust me. You don't want any of this garbage in your country. It's all made of some pretty strange stuff
colorbar.s same
12:08 is surely an underappreciated moment. Did you did such a great read and editing
Can you boundary break this and get us footage of what Ian is doing inside Walmart?
Or we can boundary break into Ian's house!
Did you did?
did you know he gagged?
11:58-13:33
So, I can barely find the motivation to write a short story, but this guy and his family eat one bad frozen Dorito and he writes a great epic from his experience?
*Immediately drives to the store, tires screeching*
My favorite part about these videos is that Ian knows absolutely nothing about food, like he has no professional knowledge or anything like that. He’s just. A guy. Love it.
Interesting, you hold people to a higher standard based on their education. Not their personality or morales.
@@I-LyenaPSN Yea, that’s kind of how things work in many contexts brodi.
@@MetalBassist1000 Counterintuitive, considering reputations are so sacred to people nowadays, strange, the hypocrisy.
@@I-LyenaPSN I’m not sure what hypocrisy you’re referring to tbh
@@MetalBassist1000 people are hyper fixated on others opinions of them and how they look to others, but then they turn around and claim to hold education at the highest standard.
Cheese spills out during cooking, Ian bites in, "I expected more cheese" XD
goop goop
I was about to say the same thing
Goopy goop goop gooperino cheese
*goop goop*
Yea lol
Yeah hes a fuckin' goober lol
I love the Brutalfoods videos. The editing is hilarious, and your reactions are priceless. It's always worth the wait!
Adam DraconaQuest dont forget the wacky sound affects
Adam DraconaQuest same
Why is it so exciting to watch some rando eat junk food and comment on it? Why is this the pinnacle of entertainment? Have we reached peak civilization?
Find out on the next episode of BrutalFOODS!
Just remember to not watch it while you're eating. I've made that mistake innumerable times ...
Adam DraconaQuest yeye
Holy shit, that "Don't let the devil consume your bum bum" with visuals had me rolling on the floor. That was hilarious.
The plop part had me dead
"plop"
@@tracymorgan2983 GLOP GLOP PLOP
The quality of these products quickly went from “below average” to “absolute garbage” based on your scoring system.
"I would read the ingredients but it's a novel"
*Shows list* American cheese listed as first ingredient
Forgive me for sounding a little dumb here, but how do those things relate?
@@matthewsploded3501 Cuz he was looking for what cheese was used on each
@@oddyquinn also that explains why it was just super melty not the cheese stretch that items like these usually have
tbf american cheese is reallllly real dairy product
@@X3nophiliac i mean, real american cheese is a thing. it just unfortunately has to share a name with the plastic cheese squares. i quite like regular american cheese you can get at a deli. though i prefer most other cheeses. kraft singles are what i call "emergency cheese", where i have a stash of it in the fridge but only use it if im out of the better cheeses.
They're like little Triangle...
Squares.
Harvard: *yo you want a scholarship?*
Dat profile pic tho.
7:37 "Im dissapointed that its uderfilled" 5 pounds of cheese on the plate
yes that was so triggering
The nacho cheese didn't leak much but was still underfilled
DA DERP LORD haha
Yeah he's making a big mistake by cooking one at the full time limit. Anytime you cook a smaller amount than they suggest you're goin to have all the heat focused on that singular item, vice versa if you put more it will take longer to cook them to the proper heat. If the suggested time is 10-12 minutes and the suggested amount is 4-6 then I wouldn't cook it any longer than 6-8 minutes at max or you're gonna have a blowout.
@Ayden Ponce But now you do, and that's the power of knowledge.
5:40 Blue dorito or Red dorito
its your choice neo
Nacho......Huh?
Green
Purple
My name is Neo, so reading this comment made my heart drop for some odd reason. I know you're referencing The Matrix but the irrational part of my brain told me to worry I was being watched
Yes
It kills me every time Ian stacks his sound clips when he overuses a word. XD
I bet you just loved the Banquet Beef video didn't you
"WEIRD x5"
MEATBALL MEATBALL MEATBALL MEATBALL
Marinara SooS
It was my favourite thing :)
“And into the unforgiving toilet (plop)” I laughed so hard the neighbors heard me lol 😂
The toilet shouldn’t forgive them after that round of abuse.
Best. Food. Reviews. Ever.
Oh shit it's my boy raptor.
Plop
Mmm not cooperating with my cooking with Remington
bro why you here
That title belongs to TheReportOfTheWeek.
“Don’t Let the Devil Consume Your Bum Bum” should be read in schools.
Tastes better with Salt.
It really should be.
It should be read on Poetry classes, because it is the best poem in existence. Too bad it's so underrated.
It’s right up there with the Haribo Gummy Bears Review on Amazon
@@crisptomato9495 Yeah, you're right.
FUN FACT: Cool Ranch Doritos are labeled 'COOL AMERICAN' in Europe, which is an amazing name.
Harker de los Muertos not in uk
Apparently they're just "Cool Original" in the UK. Can't blame them for the "Cool American" label though since ranch dressing is very American.
Do you not have ranch dressing?
... I love how America just gets associated with the most shit foods, we don't all eat that crap...
as a ukrainian, cool american is how ukrainians feel when they say hello with a thicc accent
Yeah cool original in ireland
As per your request I made these Cool Ranch mozarella sticks for my kids to try, but once I was done I remembered that I had no children, so I went to the nearest elementary school and asked the kids there if they wanted to come home with me and try my Cool Ranch mozarella stick.
Needless to say, my inmates in prison really enjoyed them.
Blargh
lol
Blargh Very clever. Nice
Blargh I think this is my favorite TH-cam comment ever.
That was actually a pretty funny comment. It was kind of predictable, but still funny.
Are we rating comments now?
15:08 Real smooth trying to pretend that you don’t have every piece of Putt Putt trivia memorized
"I got a toaster oven for these kinds of videos"
toaster oven is never seen again
We got lucky on that.
@@trafficsignal101 Toaster ovens aren't that bad
@@trafficsignal101 why? I love my toaster over, a lot more than a regular toaster, even
What are you thinking about? He is right
toaster oven was used again in the holiday food special
I've been watching TH-cam for like 8 years now and I can 100% say that BrutalFoods is seriously my favorite series on this platform. It's always a joy to watch, there is not a single bad episode. They're lengthy, full of editing, and Ian's personality with cooking and trying food is always a joy to watch. It's ALWAYS worth the wait for a new video and I love every single one! Never stop making amazing videos Ian
agreed! me and my boyfriend always rewatch the brutal foods vids while waiting for the next one :D
venusloaf The only things I rewatch constantly is Brutalfoods and JonTron, I love things that you can tell took a lot of time and effort to make. Brutalfoods is so well made and entertaining I can rewatch them over and over again while I wait for a new one
Dude my girlfriend and I love your brutalfoods videos. You have a hilarious style of hosting and editing. I just generally enjoy whatever you come out with personally
I can't agree more. He could talk about soup all day and I would listen.
A food review AND a recipe video?! WHAT A TWIST
Alyssa Levenberg GEE WIZ!
Now let's add some wacky effects
*M. Night Shyamalan wants to know your location*
that moz stick recipe was sub-optimal.
Here's how you should ACTUALLY do it.
Take your doritos and blend some in a coffee grinder (preferably a clean one, or at least one dedicated to spice grinding) until it is a fine powder. Want to pump up the cool ranch flavor? Throw some dill in there too. Just a pinch.
Crush the rest until the consistency of panko
Add corn starch to your powdered doritos in a ratio of 3:1 dorito dust/corn starch. Mix well.
Take your egg, crack it into a bowl, and add half a teaspoon of water and a pinch of salt. Do NOT forget the salt, this is important. Mix well.
Take some FRESH wet mozzarella (not fake string cheese) cut it into a uniform shape and pat dry.
Dredge in your corn/dorito dust mix, then into the egg wash, then coat with the panko-ritos.
Now, you deep fry this at about 365-375F until it is crispy, and let it drain for a minute on a wire rack
Or you can just make regular mozzarella sticks and dip them in ranch dressing.
Fucking love this comment.
Mostly for the last sentence
Best comment on this video by a longshot. Thanks for sharing
Across multiple videos Ian has desperately needed a food processor or a mixer or other appliances and just fumbles through by hand with a whisk every time. It’s painful to watch 😢
Thanks for the tips Gordon Ramsey
Yes
It doesn't matter how many times I watch this, I never expect for Ian to start the video from inside the cupboard.
Let's be honest here, opening something up and finding it full of air where food could have been is the perfect description of opening an actual bag of Doritos
Wolfebane42 lays chips
the reason they do that is because these things have to be transported across usually several states in a truck across different altitudes. the air inside a bag of chips can expand or shrink depending, and that can mean potentially damaging the product. if they fully filled the bag, it's pretty likely that depending on where it's shipped the bag could burst in a worst-case scenario or the chips could be broken up a bit which would mean a product that is below the customer's expectations in its presentation. This is also why there's any air at all in bottles of water or soda, because atmospheric pressure can be potentially disastrous when something is transported across long distances.
Darrark I know that and you know that but that doesn't mean a) they're not taking advantage of that to give less chip and more importantly b) regardless of the reason, opening a bag and that feels full and finding it mostly empty is viscerally disappointing on a gut level the conscious mind has little influence on.
Darrark The bag doesnt have to be fully filled, usually it's not even half way filled. They can still add more food and have enough air so it doesn't get damaged.
Weight all the chips you get in a bag, The total weight should be close to the gram amount mentioned on the front bag. You get what you paid for. Also like other people have mentioned, the oversized bags are to protect the chips from being crushed during the shipment process.
Delusional? Definitely. Complete BS? Don't think so.
My mom made the mozzarella sticks you made, I have to give them a 8/10! The cheese and chips went together perfectly, the texture was good actually, and I thought the looks were okay! Great job Ian!!
The Mac N Cheetos? Those are great!
The Doritos ?
BAD
Them mozzarella sticks
Delicious!
Hotel?
Trivago!
Plasticgamerkid YT why did you have to post 4 separate replies! XD
"We gagged" was by far my favorite part. That review was funny.
And to think: somewhere on Ian's hard drive is footage of him climbing into a cabinet for the intro.
Time to steal ians hardrive
Ian does the best editing in the WORLD, like damn son.
I salute Ian and Sovietwomble for their editing.
Meme Master64.667 101
I think you should check out 8-bitryan
he has a phd in video editing
@@purposespecific670strangely, i suspected so
Never let this series end. This is amazing.
K
Ian stating that he would "volunteering eat these on his own" proves my theory that we are collectively holding him hostage until he eats all the weird food ever.
I'm calling the police.
I'm loving those alien earrings you're sporting in this vid, Ian.
Didn't expect you here.
me neither! this is pretty special, huh
The.Stupicide. yes
next sylvion video?
Weebs
daddytoadsworth should be a writer
Maybe he is
200th like
I don't know why he got more downvotes though.
This feels like an honest review of this... thing.
Definitely
He's like the Chuck Palahniuk of online food reviews.
My gf and I were convinced that the Doritos Loaded snacks were going to be delicious. But thanks to your review, we’ll be purchasing the Mac & Cheetos for sure! Thank you so much!
Your GF watches BrutalMoose with u?
“I see she is a woman of culture”
the loaded nacho doritos ones are actually kinda good, if you think you would like nacho cheese inside a dorito flavored casing. It's like a better jalapeno popper tbh.
@@Duplikk Agreed
Why would you get any of these??
@@brokenwave6125 yeah! Ikr didn't they read "Don't Let The Devil Consume Your Bum Bum"?
Plot twist: Ian wrote the Walmart reviews
@@JayPlateFaceVideos same
Those reviews were collected as part of a promotion
@@JayPlateFaceVideos was it a good review?
@LIQUID FX same bruv.
I love your editing, it's improved greatly since I was last here
The editing, the camerawork, the generic elevator music, and the tacky sound effects all remind me of an early-90's PBS show.
Arbiter91 it's always been (in my opinion) purposely crappy, to me it makes the video funnier
LOVE your profile pic!!! that looks just like my dog
the little violin between your fingers must be very small, but it sure sounds great. gets me every time.
I’m a Nacho Huh? guy
Really? Cool ranch is definitely the superior.
thatjacktansley wrong opinion
thatjacktansley how can cool ranch be superior when the nacho huh? doritos are truly superior?
Well... On a second thought, I think I might be a goop goop gooperino kinda guy.
Nacho Huh? all the way
Ian: I'll probably give it to cool ranch
*THE COUNSEL OF NACHO CHEESE DECIDED DEATH UPON THEE*
@@LMW-28IF yes yes they are
what even is cool ranch?
Dude your edits are nuts. Have me dead every episode. Great work
he really sat down and said " you know what would be hilarious... if I started this video in my kitchen drawer" ...... and he was absolutely right
I gotta say. DaddyToadsworth really got into it.
*plop!*
he's a daddy for a reason.
He would make a great writer
oh my god I need that in my life
When the devil consumes your bum-bum, ya gotta tell people about it.
11:58 Here’s the iconic moving masterpiece of a review:
“Don’t let the devil consume your bum bum”
By Daddy Toadsworth
read by sir Ian Brutalfoods
Honestly no other content notif gets me as excited as a new brutalfoods
The production quality is through the roof on this one
something about seeing how genuine you are about producing content and doing whatever you think is fun and interesting inspired me enough to sit down and draw again today! thanks man!
Did anyone read the ingredients on the side of the box when he showed us?
Well if not I'm your savior.
*The cheese is litteraly just American Cheese and Cheddar Cheese mixed together. No wonder he tells us it tastes like fake cheese.*
Dude I can't stand American cheese anymore. Wayyyy oversaturated in the market, IMHO.
@@diegobrando2750 Yeah the manufacturers process the living daylights out of it.
Just like actual America, fake and bland
The only time I like American cheese is when it’s on a burger I can’t stand it in almost anything else
@@thatoneinternetguy9258 Because if people got the real thing, they'd scream about how horrible it is. 😂
(Toaster) oven tip: wrap the tray with tin foil so you don’t have to wash it, just replace the foil
Plabby I make all my food on a toaster oven and that was triggering me
@@idonthaveaname4911 What do you make in it?
@@ryanbashaw4513 toaster oven food, such as food, frozen food, food you bought, cake, and pizza made with sliced bread that your italian grandma hates with a burning passion
College level engineering
@@choutarokujo7686 pizza style toasties are the point wherein heaven and earth meet
I love Doritos with a passion. I went to Wal-Mart and bought a pack because they looked spectacular. We went straight home with pure excitement and cranked on the oven. A few minutes past and the smell of rotten vomit came crawling from the inside of the stove. We thought that a mouse had died in our oven and started burning. A few more lengthy minutes pasted and the timer set off. We were starving by this point. Opening the oven door exposed the horrid smell like a cloud of smoke. We gagged. As we took out the 'food'. We set the 8 triangles of doom on the counter to cool. Eventually we grabbed a few of the demon triangles and placed them in our virgin mouths. The flavor that oozed out was a disgusting array of satanic fluids. "What the heck are these things filled with?" was asked our selves as we darted to the bathroom, clenching our poor bums. We've never felt the rage of 1000 demons purge through our bodies and into the poor unforgiving toilet. All I can say is that the plumber got a fat check.
Excellently written. Very vivid and descriptive, with a real dramatic flair. You should expand this into a short story.
GhettoBlastoise rip
plop
How long did it take foe you to type all that XD
@@Dan-fe6gs probably just copied from the actual review on Wal-Mart.
Before I even watch the video
IAN PLEASE COME OUT OF RANDOM THINGS IN YOU HOUSE MORE OFTEN (if possible) ITS PRETTY FUNNY
Not hilarious then? Just mildly amusing?
TheOneLichemperor well we don’t want him to become like pewdiepie do we?
Certainly not!
Scared the crap out of me.
Like the closet?
Now I'm afraid some grown man is going to pop out of my cabinet and start making some weird foods.
Thanks.
There’s a lot of worst things that could happpen
Instructions unclear, devil consumed my bum bum.
There is something about his videos that just relaxes me but I'm also giggling at the cuteness of the editing. Like these videos just make me happy.
I love how at 13:15 (And 14:51) you just hear a distant "Plop," from your past video, wasn't expecting that little reference.
This was awesome, and nice twist on the setup of the video as well. You're one of the few TH-camrs who I see have actual creative efforts as far as making entertainment, so good on you~
Bruh come to Mexico, they still sell Doritos 3D
From my years in Mexico I can say that they sell everything in Mexico
Hiw much would it cost for you to send some here
@@hankhill4356 Be advised though, they taste different than the American 3D's did.
I lived in Mexico 18 years from middle school to graduating College, and despite fast food brands like Lay's and PepsiCo being named the same, taste different.
Heck, Mexico doesn't even have Nacho Cheese or Cool Ranch flavored Doritos. The most popular flavor is a pizza flavored one.
@@xlixity probobly because corn syrup is really popular in food in america
Corn syrup being popular is strong, probably most people would prefer sugar version, but the US gov heavily subsidizes corn so it's alot cheaper to use corn syrup than suger so every company uses it instead. Mexican sodas use cane sugar, taste way better. I'd imagine most of their things do
I wonder how long it takes to edit these. I mean, Ian seems to be filming with two cameras at a time, and that’s a lot of footage on its own. But then, there’s a third camera he uses once in a while. He also uses a ton of extra effects. It must be a pain to do.
DarkHero Gamer As long as he enjoys it, I see no problem.
Yes, it would be interesting for him to talk about that at some point in the future!!
I assume it's a labor of love
The dramatic reading of the DaddyToadsworth comment made me absolutely lose it and that was only halfway through the video. Loved the BrutalFoodsExperiment too!!! How exciting.
Also, Ian, really impressive stunts this video! Fitting yourself in that cabinet at the beginning AND getting back in your chair by climbing over it from behind (that honestly looked really dangerous)? Wow.
"Don't Let the Devil Consume Your Bum Bum" by DaddyToadsworth. Truly an American classic.
Maybe on Wattpad.
"Don't let the Devil consume your Bum-Bum"
...Is that you, Tom Green??
20:38 "So why don't we try making one?"
Yes. YES!
PLOP
KaletheQuick plop
The toaster oven was a wise decision. It's a handy device. Do yourself a favor and put some foil in the tray before you use it, though.
Ian is one of those youtubers who wouldn't even need to put a title on his videos, we're gonna click anyway.
Zartle ~ that’s a fact. :3
wait
him and stuart ashen are probably the only two i've found like that.
I’m watching a grown man review thick Doritos with cheese in them while jazz and classical piano play in the background at 1:30 A:M while hoping my mom doesn’t find me doing this right now, during the Covid-19 Quarantine “break” and I don’t know what is going on with my life anymore.
I'm 40 years old sitting in my apartment watching this you'll be ok
46 years old and having a rough time and rewatching this at 11 pm is a my solution.
I'm eating breakfast
"Kid's might like that. Feed that to your kid."
What about manchildren? Feed that to Chadtronic see what he thinks.
"WOW, THIS TASTES TERRIBLE! I'M GOING TO EAT THE REST OF IT! I'M LOUD AND MY ROOM IS COLORFUL SO THAT MAKES ME ENTERTAINING!"
I heard that in his voice and I was entertained
Oda Swifteye also being generally funny and having decent 90s aesthetics helps
Bag Noise: 6/10.
After you pointed it out: 9/10
Dear Ian, I moved to China a few weeks ago and they have Chicken Flavored Cheetos here...that is all.
Review pls
When I was in China 14 years ago I found shrimp flavored Cheetos that came with a small packet of soy sauce in the bag.
Why would you move to a police state hellhole like china? I've talked to someone from there and it seems like a terrible idea in general
No, I believe the communist movement actually deeply scarred China on a cultural level.
i'm excited for just cause 4
There seems to be a resurgence of my old favorite, the Chester's Puff Corn, which I only had seen as a kid in the late 90's at the Lake Meade NV general store, sold as fish food for the gargantuan bass that you'd feed like ducks; I only saw it there and nowhere else until now, when it started popping up in Dollar Tree and Cook Brothers here in Chicago. I mainly liked that it had popcorn texture without the annoying hulls that get wedged into your gums.
"We placed them inside our *V I R G I N* mouths"
Why is it that in a Dorito review they had to make it very clear that they were virgins
Logan Elkins That’s not what that means.
Chris Byrd oh I get it. I feel really stupid for not seeing it now.
@@sirgreg7124 Virgin means unused, untainted...its not specifically about sex.
And it certain doesn't mean the person themselves are virgins.
69 likes. niiice.
i was in iceland a couple years ago and the cool ranch doritos there are called "cool american" anyway good stuff love the video 10/10
PariasaPenumbra I was there over the summer I hadn’t noticed that they were labeled cool ranch yet in a black wrapper
i think it’s because ranch is an american thing
They're called "Cool American" in Germany too. My American friends got a good chuckle out of that when they saw them
PariasaPenumbra here in uk they are cool original!
@@drateretulosba It really is. They were offering free pizza at work the other day. I sacrificed the Hidden Valley Ranch dipping cup I brought to work for my carrots to offer it to a co-worker who loves ranch on pizza. It probably made the guy's day.
*Goopy Goop Goop Gooperino Cheese™*
"goop goop!"
F
F
F
F
Goopy Goop WOOMY™
Can we all just agree that the editing on these videos is top tier?
Yes, the editing in these videos is top tier :3
Ian is the first man to come out the Cabinet
Zusse PewDiePie already did it
He's gay too
R kelly
it's a joke... "cabinet"...
A gay joke
omg that second review by daddytoadsworth was phenomenally written lmao
Plop
plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop plop
Flop smack slap plopplopploplplopl
Thegamingguy1101- but why though?
"They're like little frozen triangle... Squares"
I’ve never eaten the Doritos loaded but a buddy of mine ordered some from 7/11 a while back and puked his guts out ... moral of the story is don’t do drugs.
Brah stfu I'm high af right now, you trying to fight or somethin? oga boga
brutal moose is best enjoyed with a psychedelic dipping sauce, though🥺
"little frozen triangle... squares"
IAN ON THE NET! What a great intro. Perhaps change the location from the kitchen to your desk so that it really feels like a different segment on a TV show. Or something? I don't know. I love this
John Smith I love vibe the kitchen gives. It makes me feel like there with him
I've watched this over 5 times in the past 2 months and it never disappoints
Ian: “Mentions the curly Cheetos puffs”
Me:...(sadness over the loss of the curly Cheetos has increased as the memories return)
Those were the best in my opinion, I hate cheetos but the twisted cheetos tasted different, better.
maaaan those were so good 😔 rip twisty cheetos
@@TheEtherianpeepeepoopoo come to Brazil
@@pancakes8816 nah dont feel like getting mugged
Poland still has them
After the intro I started checking all my cupboards for a hidden Ian.
I still wonder what happened to the 15th-dimensional Doritos. I suppose CERN will tell us in good time.
I'm pretty sure those transcended sentience already and have formed armies to destroy human kind for causing their flavor schism.
Tuturu.... That is all
I just can't get enough of your videos, man.
Hands down my favorite series on TH-cam right now.
Ok so I watched the food review videos this guy makes like 2 years ago and I didn’t think THAT much of them, but then like two months later I rewatched them all and I ve been doing that since. Great job man they are some of the most entertaining videos I ve ever seen!
Me: im hungry, what should i do?
Me the whole time: watches as many food reviews this guy offers
Alley Mangar they usually make me less hungry bc most of the food he reviews looks pretty unappetizing lolll
i always really really appreciate that hes taken the time to caption his videos, it means a lot to stay inclusive like that! and also add a bit of comedy to the subtitles
Your gaming/video stuff is great, but brutal foods is why I subbed.
How many times will I rewatch brutalfood videos, the world will never know