Learnt a lot from all of your videos but there are few questions also Kindly make time to comment on those questions which I have raised in your previous videos And also Thank you to the whole team for bringing such informative content :)
Starch is a polymer of D-glucose. It consists of two components: amylase and amylopectin. Amylose is water soluble fraction and Amylopectin is water insoluble fraction
thank you so much for the video
Learnt a lot from all of your videos but there are few questions also
Kindly make time to comment on those questions which I have raised in your previous videos
And also Thank you to the whole team for bringing such informative content :)
Good questions...
Each question is very good👍👍
Q 19 should be amylopectin
Plz check it once
Starch is a polymer of D-glucose. It consists of two components: amylase and amylopectin. Amylose is water soluble fraction and Amylopectin is water insoluble fraction
Amylopectin is highly soluble than amylose
Sir can you suggest some books for preparing food safety officer exam pls sir