Food Technology | Important MCQ | Food Safety Officer Examination| PSC|Part 1

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 8

  • @hellotohappiness1028
    @hellotohappiness1028 3 ปีที่แล้ว

    thank you so much for the video

  • @aditibandhral
    @aditibandhral 3 ปีที่แล้ว +1

    Learnt a lot from all of your videos but there are few questions also
    Kindly make time to comment on those questions which I have raised in your previous videos
    And also Thank you to the whole team for bringing such informative content :)

  • @sruthyrajesh5834
    @sruthyrajesh5834 4 ปีที่แล้ว +1

    Good questions...

  • @satyamtiwari3265
    @satyamtiwari3265 4 ปีที่แล้ว +1

    Each question is very good👍👍

  • @muskanwadhwa6101
    @muskanwadhwa6101 4 ปีที่แล้ว +1

    Q 19 should be amylopectin
    Plz check it once

    • @FoodTechInfomedia
      @FoodTechInfomedia  4 ปีที่แล้ว

      Starch is a polymer of D-glucose. It consists of two components: amylase and amylopectin. Amylose is water soluble fraction and Amylopectin is water insoluble fraction

    • @pravi_mysuru
      @pravi_mysuru 3 ปีที่แล้ว

      Amylopectin is highly soluble than amylose

  • @avagaddaavaddachaitanyajyo3467
    @avagaddaavaddachaitanyajyo3467 3 ปีที่แล้ว

    Sir can you suggest some books for preparing food safety officer exam pls sir